Cheese - potato bread baked in a pan. ❗ No oven, no yeast, no eggs

Cheese - potato bread baked in a pan. ❗ No oven, no yeast, no eggs
Cheese Potato Bread Recipe, this is a simple recipe you will love. A quick recipe for cheese and potato bread, it only takes a little time. You know how to make cheese - potato bread according to my recipe. A delicious recipe for cheese and potato bread for every taste. Recipe for quick cheese and potato bread, the main thing is to cook with love.
Cooking recipe and ingredients:
Sift 180 g wheat flour
some salt
110 ml warm milk
20 g melted butter
knead the dough
cover with cling film
put in the refrigerator for 20-30 minutes
1 large potato boil
to make mashed potatoes
2 tablespoons mayonnaise
mix
200 gr mozzarella cheese
roll the cooled dough into a round layer
put half of the grated cheese
mashed potatoes
on top of the rest of the cheese
collect the edges
well close the edges
grease the pan with butter
cook on low heat
until golden brown
grease on top with butter
cook on the other side the same way
Bon Appetit!
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#einfach_lecker #recipes #Cheese-potato_bread

[@margaux6339]

Thank you for sharing your recipe. I love this😍😋

[@user-iv9hk8km9z]

Perfect!!!!!!!

[@consueloespinosa6633]

Me encantó...lo haré en estas vacaciones..saludos desde Quito Ecuador mitad del mundo.

[@einle]

😋👍

[@user-ce6pk9do6m]

Очень хорошо!

[@johnbremner4154]

I want to get out of bed and make this immediately!

[@asenmonte6949]

Danke

[@libertadrespetoverdadequid720]

fantastic zhanks

[@marisasanchocaballero3794]

Que rico lo tenemos que hacer
Gracias por éste video
👍👍❤😘😜😋🍀🍀

[@einle]

por favor 🤗

[@ce4830]

Folgende Verbesserungsvorschläge:
Sagen wieviel Gramm die Kartoffel haben soll. Es ist mehr Mehl notwendig, der Teig ist sonst zu klebrig. In der Pfanne mittlere start niedrige Temperatur. Die Info, wie lange das Braten dauert, fehlt. Ansonsten gut, ist aber weniger ein Brot, sondern eher Kartoffelbrei mit Käsekruste. 👍

[@Diana-wg1tm]

I think I would sprinkle some garlic over the top of it

[@harshabiliangady3211]

Absolutely lovely. Am sure it will be very tasty. Probably a good idea to mix super finely onions and a few pods of garlic into the cheese, serve it with green chutney.

[@louf42]

Do you have a green chutney recipe, please?

[@minhozoldyck7392]

Sure it’s ,,tasty“ without any herbs“? I mean, not even a single one...

[@iriseiselt934]

🥰🥰🥰✅
Danke dir für das schöne Rezept
Werde ich mal bald machen

[@einle]

Danke 😘

[@mahmouadali9638]

شكرا💕🌷🌷👍👍👍

[@einle]

من فضلك😊

[@cutiepoodle]

wow looks delicious and very simple! what could I substitute the mayo out for? What does the mayo DO? :)

[@ladytorres8323]

💖

[@fakirkulsofitv1533]

Emeğine yüreğine sağlık

[@einle]

😘

[@MariaSanchez-jv6md]

Por Dios que receta, estoy sorprendida parece un bocado Di cardenale. !!!!!

[@einle]

😄

[@MariaSanchez-jv6md]

Gracias.

[@user-dn8ey6jv2d]

👍👍👍👍👍👍👍

[@einle]

🤗

[@jigi-jigi7257]

😚😚😚

[@juttaahrend3462]

Thank you for sharing the recipe! I Made this the other day without the potato. The dough is nice but for my taste you really have to add stronger cheese, condiments etc. , otherwise this is very bland.

[@seadetemirova9593]

Salam xanim her vaxtiniz xeyir olsun

[@einle]

ürəkdən təşəkkürlər

[@seadetemirova9593]

@@einle Deymez siz sagolun .Sizi de oz sehveme devet edirem .🥰

[@fatelo7]

👍👋💚😋🇩🇿

[@annahaberkorn4209]

Hallo))) wo bekommt man in Deutschland den harten Mozzarella Käse? Ich finde entweder den weichen oder schon fertig geriebenen...

[@kitchenwithamanah]

Looks yummy absolutely delicious perfectly done thanks for sharing hope to see you around in my kitchen please 😍👍

[@jhowardsupporter]

Nice profile picture 😀

[@nazlmmutfak5602]

👏👏👏👍👍👍🌹🌹

[@einle]

🥰

[@Diana-wg1tm]

Why not have to go in half and then there's two circles and put the other circle on top and seam it together along the edges

[@user-ry1tb4kv3]

Очень вкусно 😋 😋 😋
Спасибо большое вам за рецепт этого прекрасного хлеба❤Забегайте в гости ❤

[@einle]

благодарю💕

[@alanka1]

Это не хлеб

[@elenirapereira3040]

Vc ñ colocou fermento?

[@einle]

não. eles não são necessários lá

[@neelam507]

👌👌👌👌👍⭐️🙏🇬🇧

[@matthiasgehtwandern]

sieht lecker aus

[@PolinaAnna]

🌼🌹👌👌👌👍🏻🙋😍💞

[@alanka1]

Это называется хычын, традиционное блюдо карачаевцев и балкарцев (кавказ), майонез у нас не кладут, картофель и сыр идут 50/50, кушать надо со сливочным маслом, сметаной, медом. Самое странное - блюдо более чем старое, а весь мир только открыл сочетание картофеля и сыра, да и в пироге)