Ganda pa rin ni nadia, gamit kong mga sandok silicon safe sya sa health, sayang yung kawali kasi nagagasgasan , amg mamahal pa nman ng mga kawali ninyo✌️❤️🥰❤️
Tested ko na ang bersyon na ito indeed na paka sarap nga! Lalu na kung may kapares na piniritong isda on the side tapos may sawsawan kang toyong may kalamansi na may sili kooow po! pihado sira-sira ang dyeta at ilang bunuan na naman ng ilang buwan sa gym ahihihihihi.. Salamat teh Nadia sa pag share ng recipe.😉👌
Hindi ako mahilig sa ampalaya, pero mukhang ang sarap naman niyan Mama Nadia, next time lalagyan ko ng giniling at ibabad ang ampalaya sa asin na may tubig, thank you sa tips Mama, ang swerte ng mga anak niyo, love you po
Thank you for sharing your dish Mam . Will try it tomorrow 😊 it is my first time to cook ampalaya since im not eating that😊 but your recipe makes me craved for it . So i will be the one also to prepare tomorrow 😊
Hi Ms. Nadia , More dishes pls ;) maging habit na namin ang panonood ng channel mo.. and isa to sa mga weekend habit ng family.. every episode po talaga eh sinusuri at tinatandaan ko po ang lahat ng recipe , and im glad na because of your channel eh MAS madalas na kame kumakaen sa bahay kasi mas madalas ang pag luluto less ang kain sa labas , iam looking for your book 2 po, thank you ! More recipe pa po !!! God Bless #kusinaninadia
Pag nagluluto po ako ng ampalaya, slice ko lang ng manipis. Turns out wala namang pait. Try ko din po yung version nyo Ms. Nadia, thank you for sharing ☺
So glad to have found your channel. Can you please make Toasted Siopao with Bola-bola filling? The best toasted siopao on planet Earth in the one made in Naga city, Camarines Sur. Thanks!
It’s funny that we Filipino we like to say guisado which is in English it means stew, but technically what she was making here is sautéed bitter gourd (ginisang ampalaya in tagalog, I believe) now if we will say it in Spanish this will be Called calabaza amarga salteada.
Healthy food ang hanap ko. Kaya kayo tumaba ng ganyan dahil sa mga luto nyo, kaya pass ako.
Ganda pa rin ni nadia, gamit kong mga sandok silicon safe sya sa health, sayang yung kawali kasi nagagasgasan , amg mamahal pa nman ng mga kawali ninyo✌️❤️🥰❤️
Masarap talaga pag May halong kemikal.
hayup na magic sarap yan. wala naman pinagbago!
So yummy😋😋😋thank you ❤
Tested ko na ang bersyon na ito indeed na paka sarap nga! Lalu na kung may kapares na piniritong isda on the side tapos may sawsawan kang toyong may kalamansi na may sili kooow po! pihado sira-sira ang dyeta at ilang bunuan na naman ng ilang buwan sa gym ahihihihihi.. Salamat teh Nadia sa pag share ng recipe.😉👌
Newbie po ansarap namn po nyan ,,try ko po yan 😊
No good with magic sarap. Masarap n khit d n lagyan ng Magic
tingin p lng mukhang masarap na...ganda nyo po mag ina🥰
Ms Nadia, masarap talaga ang guisadong ampalaya with daing na bangus sprinkled with Magic Sara
madali lang pala magluto ng ginisang ampalaya....thank you so much Nadia dear!
Hindi ako mahilig sa ampalaya, pero mukhang ang sarap naman niyan Mama Nadia, next time lalagyan ko ng giniling at ibabad ang ampalaya sa asin na may tubig, thank you sa tips Mama, ang swerte ng mga anak niyo, love you po
Zeke Calumpang ❤️❤️❤️
Ms Nadia mas madami PO Ang sahog kesa gulay ampalaya😄
I'll cook it later
Ummmm sssaaarrraaappppp...
wowwww!!! sarap niyan! 😱😱😱
NICE NADIA
My all time favorite
Hi Miss Nadia👏Thank you Miss Nadia marunong na akong magluto ngayon ng Ampalaya na may itlog dahil sa iyong Vlog👍 ingat po kayo palage
Gobldess
Thanks mam Nadia
Thank you for sharing your dish Mam . Will try it tomorrow 😊 it is my first time to cook ampalaya since im not eating that😊 but your recipe makes me craved for it . So i will be the one also to prepare tomorrow 😊
Hi Ms. Nadia , More dishes pls ;) maging habit na namin ang panonood ng channel mo.. and isa to sa mga weekend habit ng family.. every episode po talaga eh sinusuri at tinatandaan ko po ang lahat ng recipe , and im glad na because of your channel eh MAS madalas na kame kumakaen sa bahay kasi mas madalas ang pag luluto less ang kain sa labas , iam looking for your book 2 po, thank you ! More recipe pa po !!! God Bless #kusinaninadia
Randy Portugal Awww Thank you Randy. You guys inspire me to do more. Thank you for your love and support. God bless you! ❤️
HELLO NADIA UR FAN SINCE BAGETS YEAR ...WATCHING AUSTRALIA.
I just loved watching your videos. Thanks for sharing your recipes!
Cristine Marie ❤️❤️❤️
That dish would be so delicious as it is even without adding magic sarap on it.
Hi Nadia. I'm a new fan. And just like you, I put loads of tomatoes whenever I cook munggo. The reddish sauce makes the dish even more heavenly.
Thanks for sharing 🥰 but you should use non-stick cooking utensils.
Thanks for the tips!!!!
Pag nagluluto po ako ng ampalaya, slice ko lang ng manipis. Turns out wala namang pait. Try ko din po yung version nyo Ms. Nadia, thank you for sharing ☺
So glad to have found your channel. Can you please make Toasted Siopao with Bola-bola filling? The best toasted siopao on planet Earth in the one made in Naga city, Camarines Sur. Thanks!
Ty ❤❤❤❤
Everyday food naman po please ♥️🤞
Saraaaaaaap!!!!!
Hi Ms. Nadia I will recreate this recipe later
Congratulations po!! May ini endores n kau 😍
It’s funny that we Filipino we like to say guisado which is in English it means stew, but technically what she was making here is sautéed bitter gourd (ginisang ampalaya in tagalog, I believe) now if we will say it in Spanish this will be Called calabaza amarga salteada.
Wow kkluto ko lang knna ng ampalaya.kapangalan kpa anak mo nadia.ganda nman nya.kmuka mo
Sophia Tisbe thank you!
Gagayahin ko to..BTW Ms. Nadia, ur daughter is so pretty😃
Peppa Peg thank you! ❤️
Hi Ms. Nadia,
I was looking for the best video. I just wanna ask if you can add water po?
Thanks
Mam nadia ! How to cooked sweet and sour fish fillet with pineapple?
Wowwww amaplaya...... Parang ung ex ko Lang mamshie Nadia mapait at mapakla kapag di naliligo hahaha
Wow.......?!?!???
I always add curry powder to make it smells good and a lot tomatoes will also make the bitter gourd less bitter :-)
Looks delicious!
Magic darap talaga 😂😂😂😂
Bestin yang magie sarap no good it’s unhealthy
Hello idol
ginisang giniling
kanu na kaya budget nagun yan 😅
❤❤❤
Dapat po piniga muna ung ampalaya..
how long do you soak bittermelon with salt in water
Rosa Stewart at least 30 mins.
Nadia Montenegro thank you!! I love learning to cook from you, because I’m allergic to shrimp/shellfish.
Ms. Nadia. Hindi ako naglalagay ng food enhancer sa niluluto ko kc wala syang nutritional value. Thanks for sharing anyway.
Lagay mo na lahat. Nad s
wag nyo na lagyan ng magic sarap nagcocontribute lang kayo na maglasaklt lalo mga tao
Hindi na Ampalaya
kung hindi Bitter.
AmpaTamis na!!
Tip po ? Wag po takpan para hindi makulob at pumaet ang ampalaya
Magic sarap, cubes and patis not healthy