Walang Pait! Lagat Ampalaya - Ocampo's Kitchen
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- Опубликовано: 11 ноя 2021
- Lagat ampalaya ng kapampangan:
1/3 cup shrimp oil or veg oil,
1bulb minced garlic
2 minced onions
alamang 2 tbsp to taste
hipon 1/2 kg
ground pork 1/2 kg
tomatoes 1/2 kg
chicharon 1cup
half cooked ampalaya 2 1/2 kg
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Хобби
Masarap talaga yan may hipon at giniling pa
nkktuwa po kyo pnoorin, ang saya nyo po.😁
Thanks lian 🥰
Thanks for delicious yummy 😋 watching your previous videos marathon💕💕💕
Kanyaman siguru yan !
Watching 2 sisters having fun in the kitchen, love it! Not to mention good food that they could whip, mother trained them well. You did a good job, mom!
Tnx, pls share👍😘
Yummy😋
Sarap po guisadong ampalaya try ko I luto yan
Hi Loreta! Request yan ng mga ayaw ng bitter. Kya try na.. pls like and share 🥰😍😘
Looking forward for your SWEET OIL video.TIA.More power,🙏🥰
Watching from San Jose California
Welcome to Ocampo’s kitchen Loven 💕pls like share and subscribe.. thanks 🙏❤️
Watching here q,c kanyaman ing lutung kapampangan aganaka kula kaputol ku prehas tamu style.i love your show mga dara.Keep up the good work,🥰pa sout out po Bayan Family ng Mabalacat Pampanga.Roan.Mona aking mga malagung kapatid.thanks po.God bless
Ocge Regina shout out dka share mo reng vlog da reng dara mu ne. 🥰😁
Da best talaga ang lutong kapa g pangan
Thanks Meldy , pls always share n comment👍😘---debs
Kanyaman na po, masaya ku ikit dakayo na naman. Kalagu yu the two of you.Take care🥰
Salamat keka leila! Makainspire ka kekami 🙏❤️
Wow kanyaman po yan healthy foods😘❤️ima ko pane magluto makanyan partner prito or inihaw a asan....thanks poe🙏
Manyaman pin ne.. pls share.. thanks mai! ❤️😘
Thanks sharing your good recipe
The best team
In cooking you best chef
Thank you rose 🙏❤️
Galing nyo po😊 keep it up. God blessed u always ☺️🙏🙏🙏
Thanks ramy ❤️🥰
Masarap na masustansiya pa 😋
Talaga!!🤣🤣❤️
Maglangib langib hahahaha
Eureka!! This is it. Finally i came across on how to cook ginisang ampalayang walang pait.Thank you loads Bu and Debs as if i found a treasure with the preparation tips you shared.Always take care and God bless😘😘
ang kpal nmn slice
Kanyaman na dar meranup ku
Like and share nmn ken! Salamat keka bhey! Godbless 🙏❤️
Thank you po again for sharing, 😊 eat po ako palagi ng ampalaya kc po it is good for my skin allergies.
Thanks nim! ❤️😘
Thanks for sharing mga ma'am chef good bless 🙏❤️ full support
Thanks Jobeth sa support, memorize kna namin🥰😘👍
Masaya po kayong panoorin 2 mag sister kaya nagsubcribe ako sa inyo at mukhang masasarap ang mga niluluto nyo dahil masasarap magluto mga kapampangan natira po kc ako jan dati more vlog po
Thank you lorena.. abangan lagi ang mga bagong recipes namin at makisaya sa aming pagluluto. Pls like share and subscribe ❤️🙏😘
Hi Ladies,
How are you both?
Apparently, the bitterness of the ampalaya is good for people with diabetes.
Anyway,some people don't like bitter..
I prefer bitter..
Love watching you guys.
I tried most of your cooking...So, impressed .
Hopefully will meet one day?
Love both your sense of humour.
Take care and See you soon.
Thank you! Hope to see you soon too! ❤️😊
I'm so glad you have time to reply me.
I subscribed few vlogs or you tube channel.
No one reply...
Take care you ❤ 👯♂️
I can't wait to meet you...
I also prefer the bitter melon with its bitterness. My husband doesn't like its bitterness so I cook a separate ampalaya with no bitterness for him. I think its medicinal value lies on its bitterness.
Kanyaman na po ken dar with matching langib langib 😅😅
Wa manyaman yan.. 🤣🤣🤣pls share! Thank u bapang jhunix 🙏❤️
Thanks for the tip of cooking the ampalaya it looks so delicious.
You will love it! Try it .. pls share.. thanks alejandra ❤️😘
Hahahaha thanks po tita. Ang cute nyo po tlga pinapnuod💗💗kaka goodvibes
Thank you shannen.. pls share 🙏❤️
Classmate, thank you! Pakyapusan ke yan. Alang pait. Thanks for sharing.
Pls share.. thanks 🙏❤️
kanyaman lagat ampalaya watching from canada🇨🇦kalagu da di atching ko
Hi carol, kmsta kyo ngan ken! Pk like and share 🙏❤️
Wow such amazing recipe, Thank you!
Thanks eleonor! Pls like share comment and subscribe 🥰😘
Wala namg sustansya nasa pait ang nutrients yun nga masarap medyo mamait-mait. Pero sure yan mga atching manyaman kasi kapampangan ang nagluto terno sa pritong isda
Sarap
Hi Lilia! Pld like and share 😍❤️🙏
Kanyaman napin😂😂dakal ya bulug
Sarap🥰
Thank you Alma! Alben mo reng pang pasko mi.. tamales, bibingka, fruit salad.. lengua …. Pls like and share.. merry Christmas 🎄 🙏❤️
Love ❤ you both from Ireland 🇮🇪 ❤ ♥ 💖
Thank you mary grace, happy new year! 🎉🙏❤️
Ay lalo ku meranup kanyaman agyang alang nasi pgpapak ku
Manyaman yang talaga.. pls share.. thank u lyn laz🙏❤️
Grabe dami nyu po napapasaya sa video nyu tuwang tuwa ako nalilimutan ko problema ko if pinapanuud ko kayu
Hi aimee! Kya lagi mo kaming samahan sa aming pagluluto para maging masaya habang natututong magluto! Pls like and share.. thanks and Godbless ❤️🙏
Liked your presentation/tips to remove the bitter taste of ampalaya - thanks so much
Thanks Bella 🥰😍🤩
Makatula kayong adua. Malilibang ya ing asawa ko kekayo. SHOUTOUT ye keng tutuki yong video. Ing lagyo na NOR TONGOL of EVERGREEN PARK, Illinois USA. Musta na kekayo ken. I will tell our friends about your channel.
Thanks romy! Cge panayan ye shout out mi kang nor ampo keka.. pls share❤️🙏
Special mention ku pa. 🥰🥰🥰
Basta ika!! Love dka ❤️
I love ampalaya! Kanyaman yan!
Thanks
Love your tandem in cooking. Kaya lang medyo ang non stick pan ay nawawala na at delikado sa health dahil may chemicals. Don't use any metal on all nonstick utensils. Thanks and enjoy watching you .
Hi celia! Thank you sa comment mo.. pls like comment and share always.. take care and Godbless 🙏❤️
Katula ku keng langib langib😂😂
🤣🤣🤣
Yummy naman
Thanks 😊
Haha. Makatula kayu pu talaga. Langib langib 😅
Pls share.. thanks tey! ❤️🙏
classmate makamyan ko kasi bunso ko he he he
Wapin 🙏❤️
New teknik buri ku itang shrimp oil
Wa pakit mi nxt time ing teknik.. pls share.. 🙏❤️
Ing bitter is good for you
hahaha tula ko ika na alti kang matamad🤣🤣🤣
😂😂😂 pls share.. thanks carol!❤️🙏
Hello po
Kanyaman Tita!! We always watch your vlog here Netherlands Titas...please continue to share a yummy recipe from our native roots Kapampangan❤❤❤❤God bless you both tita debs at boo😘
Hi Beatrice, pls always like share and comment! 🙏❤️
❤️❤️❤️❤️❤️
🥰❤️🙏
ken yapin pung sungat ing lamgib😁malyri ya rin pu bang panapsalan ing apalya ken asin banta milako ya payit?
Wa ok din ang asin.. pro try nyo yan sa mga nagrrequest na pano alisin ang pait. Pls like and share.. happy holidays 🌲🌲🌲
kalagu ng apo balamu imelda marcos mingat pu nanay 🥰🥰🥰proud kapampangan
Thanks carol! Pls share 🙏❤️
Ako po binababad ko sa tubig with salt for at least 20 minutes then rinse ang ampalaya para maalis ng konti ang pait!
Ganyan din ang ginagawa ko
Nagllgay ako ng baking soda
Pagpiniga .durog ang ampalaya
Kanyaman
Thanks 🙏 ❤️
isa pang mas madaling paraan para mabawasan ang paet ng ampalaya. ibabad sa tubig na may asin ang ampalaya na nahiwa na.
True 😊😍
Wala ng pait ang ampalaya kasi iba na ang binhi ngayon kahit deretso gisa. Ang mapait na yon native ampalaya...na masarap sa pakbet
Thanks Luz!❤
subukan ke ini
Thanks tina❤️
tinapon po ninyo ang sustansya ng ampalaya nilaga na pinilipit pa sa katsa .
Thanks
Sa ginagawa ninyo ng demo.. De ba na bawasan ng mga vits.
Love your channel and your cooking...but is it possible to have English subtitles please?
Thanks sarah! Pls like share commnt n subscribe 🥰😘
malagu ka classmate
Thanks tina 🙏❤️
Better soak it w/ water and salt then wash it but don’t squeeze it.. Vitamins and bitterness still there.
Thanks
korek, ako n ganyan gawa k kz pag ganyan gawa gaya ng skanila wla n un sustansya ng ampalaya 😢
😋😋🥰🥰👌👍🇵🇭🇵🇭🇺🇸🇺🇸
oneng mas malagu ya i atchi
Hi Tina🥰😘
Paburitu ku
Manyaman ne.. thanks 🙏❤️
paano nyo po ginawa Yung shrimp oil?
Hi there Benadine! Patuloy mo kaming ifollow sa aming channel at papakita namin ang pag gawa.. sure maenjoy mo ang saya at sarap ng aming mga recipes.. pls like and share🙏❤️
Mesira ku ketang word a langib langib atche
Di ba nawala na lahat ng nutrients ng ampalaya? Pinakuluan na tapos piniga pa?
Wala ng pakinabang dyan sa ulam nayan. Tinanggal ang nutrients. Ibang gulay na lang ang igisa kung ayaw ng pait.
I dont blach ampalaya or squeezed with salt i just removed the white membrane and not bitter
Thanks! Pls like and share 🙏❤️
Wala ngang pait, wala naman sustasia, tinangal ninyo yung katas nang ampalaya. 😂😂😂
Hindi po masarap ang ampalaya kapag wala na siyang pait
ako bababad keng asin
Thanks tina ❤️
Ako mas gusto ko nalalasahan ang pait. Pag kulang sa pait parang di ampalaya kinakain ko.
Thanks GG
nawala na po ung sustansiya ng ampalaya.
Para sa mga ayaw sa pait yan… pero kung gustong may pait hwag ka ng magpalipit.. ❤️
Wala nang sustansya
Ano ho ba ibig sabihin ng Lagat sa tagalog😆
Ginisang ampalaya .. pls like and share 🙏❤️
na wash off yong vitamins ng ampalaya.. sayang
Hi jose! Request lang ng mga sa ayaw sa bitter... 😊
Ing bitter is good for you
Hello Angelina! Share namin yan sa mga nagrrequest ng ampalayang walang paet 😎