Last sunday our family went to a fine dinning restaurant for fam dinner and we ordered this exact recipe. Sa lahat ng kinain ko eto talaga yung tumatak sa panlasa namin ni papa. Marunong din naman ako magluto and marami ding alam na recipe but this one is still the best. I'll definitely cook this for papa. Thank you for this new subscriber here.
For me removing the bitterness of ampalaya is to mildly rub the salt & put hot water in a minute or two then drain since the variant of the ampalaya am using is more bitter.
Masterchef John Zhang recipe yan ha gagayahin na lang dami pang mali ung sa pag gamit na lang ng heat at technique sizecut ng gulay at hindi sabay sabay niluluto yan no wonder sobrang daming sabaw naging stew na
Last sunday our family went to a fine dinning restaurant for fam dinner and we ordered this exact recipe. Sa lahat ng kinain ko eto talaga yung tumatak sa panlasa namin ni papa. Marunong din naman ako magluto and marami ding alam na recipe but this one is still the best. I'll definitely cook this for papa. Thank you for this new subscriber here.
Happy to hear that! Glad you and your family love it. Thanks for the sub by the way. Happy eating.
Looks yummy! Complete meal na po yan, Chef! Will definitely cook this!
Good! Nice plan.
Been wanting to cook this. Thanks chef!
My pleasure! Thank you too.
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Yummy po nakatakam Naman chef
1st po chef😀
ang nanay ko di na ginaganyan yung ampalaya,,sarap,,
Is the beef pre-boiled?
Good for the health
Ang sarap nga kahit mapait ang ampalaya
Bitter sa sarap!
Good evening chef.i tried yer stir fry noodles.masarap .kaso medyo naOvercook ko si rice noodles.😊but still salamat po .Godbless
Practice is the key! Ok lang yan. Next time for sure sakto na ang pga kakaluto mo sa noodles.
Chef totoo po bang mawawala ang sustansya ng ampalaya pag binabad sa tubig na may asin,gaya ng ginawa nyo? Salamat po.
Bakit sa netflix street food sinolo sa cebu ang streetfood? Andami maa deserving. Anlayo sa streetfood nangyari
Need not to soak in salt water.
Di Ako nag-aasin sa ampalaya. Sabay ko sa gisa tapos Pritohin ko lang ampalaya naleless Ang pait.
Thanks for the info!
For me removing the bitterness of ampalaya is to mildly rub the salt & put hot water in a minute or two then drain since the variant of the ampalaya am using is more bitter.
Masterchef John Zhang recipe yan ha gagayahin na lang dami pang mali ung sa pag gamit na lang ng heat at technique sizecut ng gulay at hindi sabay sabay niluluto yan no wonder sobrang daming sabaw naging stew na