How to prepare Sidecar by Mr.Tolmach
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- Опубликовано: 24 авг 2024
- Recipe is below.
Hi. I added the opportunity to become a sponsor on the channel. I did this because I get a lot of questions from you about cocktails and training in the comments and personal messages on all social networks. To understand how many you are and whether I am ready to give you more information, I connected this function.
What can you get?
First, additional videos, second - more detailed answers to your questions and short tips from me, and last but also pleasant are the icons next to your name. If you will be many and your support will be powerful, I will increase the number of bonuses and maybe even offer you something more interesting. For everyone else, nothing will change, I will also continue to upload one video per week for you. Well, that's all. Who is interested in my proposal, follow the link and connect
/ @mrtolmach
And see you soon;)
Also check this link: telegram.me/eu...
Kinda one of classic variations of Sidecar cocktail here.
I love to watch your videos....I don't know why. I don't drink cocktails I don't make cocktails but watching your videos is so relaxing and statisfing. Great work 😂👌
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2 videos in 24 hours, i don't believe my eyes, keep It up
Greetings from Australia brother, I made this cocktail tonight for my guests when they asked me for a nice sour cocktail. Keep up the good work friend
I’m a bartender from Germany and after work I’ll learn with ya videos ❤️❤️😍👌🏼👌🏼 awesome Video ☝🏼💯💯
2 videos in 2 days? You are spoiling us!
Hey! I just wanted to say thankyou. Your amazing videos have uncovered my love for mixing and bartending. Keep up the amazing work!
one of the best ^_^ please make a video about how to make beautiful cocktail garnishes
So glad your channel is getting popular! I always thought you were underrated!
Greetings from Texas, USA. Love your stuff man! Such class and great drinks. Glad to see you're doing well!
Much love from Canada Mr Tolmach. Love your videos.
I always love all of the video you make.. and how you can communicate with all your fans. I'll wait for the next and next video 👍👍👍👍
Never tried this one before. Thanks for the video!
very good! Try re-posting videos of you working too... your way of working inspires many bartenders!
What my eye’s see ! Nice 👌
Upload more often Love you videos 😍😍♥️
2:59 nice sync
ayayay Tolmach never disappoints
Fantastic! Greetings from Italy! ❤️🇮🇹
Hilarious ending in my opinion. Great upload as always.
My favorite, always love a good sidecar
Thanks to you i love bartending now
Hennessy is great!!
Good 👍
Nice viedeo
my all time favorite cocktail!! 😍
Muy buenos tus vídeos, podrías hacer uno sobre los pasos para hacer la mayoría de los cócteles? Saludos desde Argentina
Más tutoriales por favor!!
Beautiful
So many inconsistencies?!?! Some videos the filling cup is 1 ounce, the other video its 2 ounces. I'm confused. HOWEVER - LOVE THE VIDEOS! SUPER ENTERTAINING! and nice style.
Hi Mr tolmach. I love to watch your video~May I know how many drinks you can remembered? Becaz you’re professional as bartender👍👍
very good ..
Again very nice video my friend ! :-) , Does anyone know the song, which is playing at the beginning throughout the video ?
nora en pure saltwater
“I forgot to shit”😂😂😂
This one's the best since the camera doens't shake too much while shaking.
again a upload omg yes!!
What is your favourite drink, like what do you recommend?
hi mr. tolmach
greeting from Indonesia :)
Shouldn't there be an upside red bull in the glass and have like a turquoise-like colour?
Hey! keep the vids up
Súper good
the best
Moooooreeee yes!
Love your vids bro,
What brand of peelers do you use? The rolling one you've had in other videos I love. Great videos!
Nate Sanders wsm peeler
Хороший туториал ,Жека)
Need a tutorial on how you make those garnishes
Hey Mr Tolmach, any advice on how to improve bar tending skills so you can get a job in a better bar?
I'm currently a bartender at a pub but want work somewhere nicer, should I just try and get a glassy job or something?
Queria ver um drink com Jamel
esse foi o melhor
Hey there! What device or what do you use to keep that ice from melting?
Hi,what camera do you use btw i love your videos :D :D
This one on GoPro, but now Xiaomi;)
Hey, I appreciate your videos but there is one thing I didn't understand:
When do you use a bosten shaker and when do you use a manhattan shaker? Is the taste different? What are the advantages of them?
solomioist Hi. The difference is small, but it is. Small cobbler shaker allow you to prepare cocktail with less amount of water, cause it has smaller internal surface area and small volume. But it not comfortable for cocktails with fruit puree or even egg white, cause of built-strainer inside...just try and you understand. 😉
mr.Tolmach sounds pretty interesting, thank you for your answer. Unfortunately I don't own any equipment and I'm not sure where to start. (It seems a little expensive as a hobby)
Btw, what's the deal with egg white? What's the use of it? I tasted some cocktails with egg white, but I wasn't able to taste it.
solomioist Egg white gives to cocktail smoothness and nice foam top. It makes cocktail softer and more drinkable. Actually it is not necessary component, you can make whiskey sour without it 😉
Yeeeees
So it's a sidecar because you add a little shot of it next to the main cocktail glass? Are there variations with a different shot to mix it up more?
D- Man Yeap) It's kind of legend, you can read it in Wikipedia😉
Does it take unleaded rum?
Conyac and qointrau make grand manier whrite
0:00 song?
Legend🙏
What is a typical wine?
Đỉnh
Your accent sounds so hungarian.
🍸
hi, I'm from Indonesia, may I ask for a video tutorial
no sugar rim?
prepara unos cantaritos!!! xD
No half sugared rim?
Cjw615 not sure why it is served that way today... I don’t believe this drink was ever a Crusta. Probably was confused with the Brandy Crusta?
Alex Guerrero yeah I’m pretty sure traditional there is no sugared rim
is there a difference between the shaker you used and using two boston tins?
Jasson Villarreal yes, it's smaller and it makes less water in cocktail;)
I think a sidecar demands a sugar-rim, otherwise it is not going to be a balanced drink. You can substitute that with 0.5-1cl of simple syrup, but just by itself, the drink is too sour and a bit difficult to enjoy. PDT recipe uses 2/2 cl Cointreau/Lemon juice with 6 CL Cognac, 0.5 cl simple, plus one side of the glass sugar-rimmed.
Some people do half sugar rim but the cointreau is the 'sugar' component of a sidecar. A brandy crusta is a very similar drink with a sugar rim though
Shit ok what lol the last thing you where saying lol
I love you chanel :* xD no homo bro ;p
How to chill?
Sir how many cocktails do have ???
are there never any guests?
Too hard
NAME THE SONG????
والله تخلد بنار جهنم خالد مخلد ماتطلع منها معرق تتمنى تسجد لله بالدنيا بس هذي امنيتك وتوب قبل ماتدخل النار لأنك تهلك نفسك مو الله اللي يهلكك
👍👍👍👍👍👍🇦🇿🇦🇿🇦🇿🇦🇿
Так скільки мл кожного індігрієнту?
How much is your salary?
You dont know flair ?.?
fuck flair
وشفي امك قاعد تنتقد ببث سويمي
I’m a bartender from Germany and after work I’ll learn with ya videos ❤️❤️😍👌🏼👌🏼 awesome Video ☝🏼💯💯