Very nice. I do not know WS is on the rock. Keep it work man. Your new bar is very beautiful and feel more comfortable than see fancy bar like Space Barc 👍
prithvi bumia i always use fresh eggs not out of a squeeze bottle because the smell only comes after about 15 mins, another option would be a dash of angostura on top of the egg foam
The egg white is added for texture, so that you get a creamy and foamy drink. It all started with the Pisco sour cocktail. I would not get concerned about the egg white. Alcohol is way more dangerous, also all that sugar it surely adds up to the calories you have every day. Just make sure the eggs you use are fresh and clean and you'll be just fine.
@@WawaWulff I don't understand what do you mean. Is there too long advertising on my channel? Is it continues 2 minutes? Actually you should have a opportunity to turn off it and watch video.
I've had a million whiskey sours at many establishments from fancy joints to cruise ships to dive bars but I don't think I've seen a bartender put egg whites in it. Either I've been very mistaken for many years, it's rare in america, or this is a special recipe.
Maybe in America is more common to call it Boston sour when you add the egg. Quite a lot of people consider it gross to drink an egg white, so for commercial purposes bartenders will not add it by default. Some might add it if you ask for it.
Thanks for the video! I love your content. If anyone wants a GREAT whiskey sour I have you covered. I won 2nd place in my competition today with this!! 1/2 oz egg white 3/4 oz lemon juice 3/4 oz luxardo amaretto 1/2 oz ginger liquor Garnish with luxardo cherry and a amaretto spray
martin perez you dry shake only if you add egg whites, which has a different name and is a variation of a classic whiskey sour. You then shake over ice to help dilute and mix the citrus flavor. It’s added over ice because it’s a rocks drink.
With all due respect Mister Tolmach, but is it just me or your english accent isn't british one??? I wonder because your speech sounds very interesting and unusual for me.
He always makes drinks and drinks them himself, instead start recording when the club or bar is full of people and loud music so we can see you making drinks fast pace that would be good
All his movements have meanings.
why are Asians so deep
He is the cocktail samurai!
Nice video as always, could you show in a video how to make different types of peel garnishes?
Just came here for my daily "hello evuvan".
Bulleit bourbon is quite a good choice, lots of vanilla flavour at a fair price
I Really enjoy watching this kind of videos,
keep up the good work my friend!
The best drink by the best bartender!!! 👏👏👏
Your bar set up is so nice and clean love it
My favorite cocktail is Whisky Sour.. Love your video!
My favorite drink of all time.
Well done. Excellent cocktail mr. Tolmach. Wish to visit CSB one day
I love these Videos so much haha
Cool MR.Tolmach :) Finally some new videos 👌🏻
Nice video. Do you not add bitters into your whisky sour?
Can you please do a video of cutting or making beautiful garnishes? Thanks
So good! Keep working, you're doing great!
Very nice. I do not know WS is on the rock. Keep it work man. Your new bar is very beautiful and feel more comfortable than see fancy bar like Space Barc 👍
do tutorial on how to make your twists! absolutely the best
Ah that looks soooooo good yum!
Can you make a video of your bar setup and barware to make cocktail fast, nice and effective. Thank you foe your video.
You don't use agostura bitter for the whiskey sour ?
its good to mix lemon with lime fresh juice?
Love whiskey sours with egg whites but don't like the smell you get before sipping it
prithvi bumia i always use fresh eggs not out of a squeeze bottle because the smell only comes after about 15 mins, another option would be a dash of angostura on top of the egg foam
A fresh egg freshly cracked has no smell. Better check how fresh are the egg whites you are being served in your drinks
The dry shake with lemon, removes de smell of the egg. It's a substitute for vanilla in cakes, for example.
Im also adding 5-10 ml of Cointreau to it and its also good, got a better booziness :) Keep up the good work, love learning from you :)
Perfect job, thanks for show!
UMMMMMMM. Pretty good.
Omg you smiled! First time!!
Any opinion on a reverse dry shake as opposed to a normal dry shake?
I have been wondering for a while now, why is egg white used in drinks? And also wouldn't that be dangerous?
The egg white is added for texture, so that you get a creamy and foamy drink. It all started with the Pisco sour cocktail. I would not get concerned about the egg white. Alcohol is way more dangerous, also all that sugar it surely adds up to the calories you have every day. Just make sure the eggs you use are fresh and clean and you'll be just fine.
What about some angostura bitters?
Muy buen vdeo!! saludos desde Argentina
This is art 😜
Is it safe to use egg white in cocktails
For the jigger he used for the bourbon, what size was that? I know he said 40 or 50 ml but I thought it was a 60ml jigger.
Bigger side is 40 ml and smaller side is 20 ml, the same as mine.
Sugar Syrup 20 Lemon Juice 30 Bourbon 50 Egg white 15
2 min AD? For you always Master !
What are you talking about my friend?
@@mrTolmach 2 Minutes advertising @ your Video .
Just let it go for all the 2.15 Minutes ;))
@@WawaWulff I don't understand what do you mean. Is there too long advertising on my channel? Is it continues 2 minutes? Actually you should have a opportunity to turn off it and watch video.
@@mrTolmach Noooo , you can skip the advertising after 5 Seconds, but i just watched all the 2.15 Min cause ur the Master , and im supporting you :p
@@WawaWulff 🙏😉
Does egg whites taste do in cocktail?
I prefer it with orange wheel
Awesome, keep it up!
Which brand is this peeler ? Nice !
Mr.tolmach you making the mind eraser cocktail please.
Damn that looks good
Tasty
Ай эм поставить лайк фор ю май фрэнд;)
Where did you buy that lemon peeler? Can you give me a link?
彭驰 www.amazon.co.uk/DUO-WSM-peeler-julienne-Blades/dp/B004M3JUMK
Nice bro...
.I like your videos
It's almost a PERUVIAN PISCO SOUR, but with whisky right?
I've had a million whiskey sours at many establishments from fancy joints to cruise ships to dive bars but I don't think I've seen a bartender put egg whites in it. Either I've been very mistaken for many years, it's rare in america, or this is a special recipe.
It's pretty common. Sour based drinks generally include egg white such as pisco or amaretto sour.
U have been very mistaken. Never seen a whisky sour without egg whites. Your bartenders are lazy af, or newbs
Maybe in America is more common to call it Boston sour when you add the egg. Quite a lot of people consider it gross to drink an egg white, so for commercial purposes bartenders will not add it by default. Some might add it if you ask for it.
Do you use lime or lemon juice?
I want to know, too.
Can i replace it with jack daniel
Is it better without Angostura Bitters?
A lot.
I love it but personally for me I have never been a fan of adding egg whites to my drinks other than my opinion great work
Почему дабл стрейн не используешь?
no bitters garnish?
I don't understand what he saied
What's the red botel?
thx
BB roux egg whites ?
No angostura?
'Boston Sour'
why u stopped the videos man?
Используй вместо prepare слово make, так как prepare обозначает приготавливаться к чему то, а так видосы шик
Thanks for the video! I love your content.
If anyone wants a GREAT whiskey sour I have you covered. I won 2nd place in my competition today with this!!
1/2 oz egg white
3/4 oz lemon juice
3/4 oz luxardo amaretto
1/2 oz ginger liquor
Garnish with luxardo cherry and a amaretto spray
Uhm... There is no whiskey in this.
Why the egg white?
Missing the bitters brother.
Why u using egg white ?
The recipe calls for it. Also half of this world has it like that and loves it.
You didn't applaud this time hahaha :D
I love ur videos but why shake with ice if u already dry shake and u r pouring over ice its just double dilution to ur drink
martin perez you dry shake only if you add egg whites, which has a different name and is a variation of a classic whiskey sour. You then shake over ice to help dilute and mix the citrus flavor. It’s added over ice because it’s a rocks drink.
With all due respect Mister Tolmach, but is it just me or your english accent isn't british one??? I wonder because your speech sounds very interesting and unusual for me.
I am Russian 😉
Mr.Tolmach a great russian voice at that
What is egg white?
Gustavo Baufleur the clear part of eggs
How to make whiskey sour?
Just add lemon juice
😂
Could you sent me your recipe sugar syrub ? thanks sir
Ơ BISTRO - Steak & Wine it’s just sugar and boiling water mixed together. Dissolve about 300ml caster sugar into 150ml of water
Spiderman!!!!!
Why egg whites?
What else?
Hello Everyone
Ten mills
Twenty mills
Fifteen mills
Angusturo ?
Pisco Sour *-*
Save water my friend.
Desperdicias demasiada agua para un servicio que finalmente es para ti
Ду ю рекорнайз ми ?
Александр Ширалиев хау ду ю синк?) Ёр хэлмет из юник май френд, ай рекогнайз ит форм саузанд))
Мой английский хромает, что в соуснике находится???)
яичный белок;)
He always makes drinks and drinks them himself, instead start recording when the club or bar is full of people and loud music so we can see you making drinks fast pace that would be good
hayden wardill because they are tutorial videos. We would learn anything if it was too fast and loud...
You had already explained why yo dry shake the egg white. Mb, I watched the new videos first
I wanna see him lose his shit one day and like throw the shaker cup or something 😂😂
you didn’t clap
i got dizzy 😵😵😵
Что с английским?
No clap in this one wtf
You are making canadian sour not whiskey sour
А по русски!
2.1k for 5k next 10k 1 year 100k suscripter and money youtube
i really do love your videos but pls dont waste water just please