How to make FRENCH 75 cocktail by Mr.Tolmach
HTML-код
- Опубликовано: 11 сен 2017
- Hello dears. I added the opportunity to become a sponsor on the channel. I did this because I get a lot of questions from you about cocktails and training in the comments and personal messages on all social networks. To understand how many you are and whether I am ready to give you more information, I connected this function.
What can you get?
First, additional videos, second - more detailed answers to your questions and short tips from me, and last but also pleasant are the icons next to your name. If you will be many and your support will be powerful, I will increase the number of bonuses and maybe even offer you something more interesting. For everyone else, nothing will change, I will also continue to upload one video per week for you. Well, that's all. Who is interested in my proposal, follow the link and connect
/ @mrtolmach
And see you soon;)
Also check this link: telegram.me/eugenetolmach
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
![NoCap - Yacht Party [Official Music Video]](http://i.ytimg.com/vi/rm_lvDln8kE/mqdefault.jpg)
Mr.Tolmach: I'm gonna use The Botanist for the video
Manager: (Staring at Mr.Tolmach)
Mr.Tolmach: Alright Gordon's is fine then
Dude this station is amazing, i bartend and wanna open up my own bar/small plates place when im older so yea this is inspirational. also just the fact you are so passionate about this, i love it, quality content.
Emmit!!!!!
I usually don't comment on people's video but I just wanted to say I always love watching your content, and I think you deserve a lot more views and attention haha. Cheers from Brazil!
Brazil.......
2:00 so hypnotic and relaxing
The making of this cocktail is completely different. I love the way tolmach presents it 💕💕
Never heard of using absinthe...I'm gonna try this at work
BOOM xD Just like CrazyRussianHacker
Just started bar tending and I've learned alot from your videos man keep it up
So satisfying to watch!😍
Uhh I wish my bar had that crushed ice section !!!
TheDrunkenFish idiot maybe you meant frappe ice, right?)
@@Lucktimerfull22 he literally says crushed ice in the video. That's what it's called
@@Lucktimerfull22 Wow, you sir a huge pile of idiocy.
@@Lucktimerfull22 small pp
@@Lucktimerfull22 you are definitely ceiling gang
That's a more complex method than I'm used to, but I like it! I'll give it a whirl next time.
Perfect as always!
Best cocktail videos on the web.
I love your version of this. The absinthe, lemon, and gin work together really well to create a very diverse flavor profile.
you had me with that "sparkling wine"
Picked up the expensive gin first then switched to the cheap gin
I think he doesn t need to waste expensive spirit for a video imo..
He don't chose the cheap one but a dry gin. He don't need extra flavor to drink. The Botanist it's an aromatic gin. ;)
@@Mirko123456789 very true
because he prepare test drink
You know why? Because we have a pouring brand which we used for making cocktails.Not all expensive spirits can make for cocktails, its up to the customer if they want to used the expensive one. But we need to inform them the charging of price will be not same with the normal cocktails. All bars have a house pouring brand which we used for making cocktails. Because we doing costing for it.
You are my favorite bartender 🍹🍹😍
boooom
ALLAHU AKBAR
@@bulbasaurito it's a reference to the French 75mm artillery piece
The word is airation, or to airate something (air-ate), love your videos man! Can’t get enough. Keep your talent coming!
Baby Zerker Thanks. Forgeting words sometimes))
It's actually aerate.
Thank you for the correction @tom kriek
I'm love you video so much ❤️❤️
Love it!
So good... you are the man
I like it ,good mr
When you hear this : “clap” hello everyone.
You know its gonna be a great time
Much love from me to you mr.tolmach❤️
I admire you sir
This is awsome ❤️
omg, i love your videos
One of my uncles would love to see that one
Boomm, muito bom!!
No te entiendo nada pero que buenos vídeos haces jaja
Saludos desde México ✌
Hi Mr.Tolmach.
Thx for your expertise !
What about using champagne rosé or mousseux rosé instead of "classic" ?
The word you're looking for when doing the pour at 2:10 is aerating.
great video man! always a pleasure to watch. If i may ask, why did you leave the City Space Bar?
Airsoft Austin Hi. Thanks. Cause everything has end my friend;)
that makes sense! love your work, keep it up :)
This perfect Cocktail 🤑👍🤤🤤🤤🤤
I love your Bar
nice videos omg
You look like Spiderman actor, you make very good and impressive videos.
Wow
BOOM.
epic
1:55 - Those skillls boy
I can become a barman after watching this dude's videos :P
Mr Tolmach can you tell me the name of the peeler you use? It looks such high quality
Super drink...
You know the toughest part of watching this. Not having this
this is dope....where is your bar brother?
Best part, when he drinks it!
I just want to know that which spray u have used in the last
nice
il liquore strega in russia è fantastico
Fan from india
“So Ladies and German.” 😂
How much cost the drink?
Love your work from argentina!
more vids Mr. tolmach
hello where did you get in oooo white wine stopper where can i get it. Greetings
How will swirling, shaking, and stirring effect the drink? When do we know which method to use?
👍
What do you think about aperol spritz and hogo do u have it you're Bar?) we make a lot of them in Italy
👏👏👏
Question: do you work at different bars?
How do u memorize where everything is
*BOOM*
If i dont have sparkling wine , what can i use ??
Boom
What the use of absinthe if u throw freeze?
Nice Video! Just a question:
Why did you squeeze the lemon with the Mexican Elbow if you had already lemon juice in the bottle? 🤔
Irrma Rodriguez the bottle contained lime juice, thats different
Irrma Rodriguez Because in the bottle we keep mix of lemon and lime juice;)
Hello everyone today I .m gonnaa preepeeeeeeree ...
Was this job hard to master
Los aromas del absentaa!! Mmm...
What was the abscint for?
O yeah
My name is the flash
Why did you put absynth with the ice?
Why cocktail or another drinks doesn't have ices inside?
how long you Work Benin the bar ? :)
0:39 un fernet, VAMOS ARGENTINA PAPA
Crazyrussianhacker of cocktails
Where is this bar???
What sort of peeler is that?
Niall Harrington wsm peeler 😉
Do you know how to make Teh Tarik?
Hello! I suddenly become interested being a bartender. I want to ask a question if you don't mind, to become a bartender, do I need any prerequisites skills or knowledge to be a bartender?? (Sorry if my English is horrible)
Clyde Alvarez im a parttime bartender myself and what i think the most important features of being a bartender is not getting tunnelvisioned (stressed), knowing the taste of alot of spirits and knowing how to combine them! And depending if the bar is connected to the guests or that you recieve the drinkorders through a machine you should have a lot of patience.
There is no prerequisite to be a bartender. U need good communication skills and some Knowledge of drinks and not being stressed
in NYC you have to have a bartender certificate, there are schools that you have to go to become a bartender, usually they're 2 weeks worth of class.
booooooooooom
What was the point of absinthe in the glass of you didn't even use it?
i called that "teh tarik"...😂
Cachaceiros ??
🇧🇷🇧🇷🇧🇷🔥
I do not drink i am Muslim but your videos are litt
Bắt quả tang anh uống trộm cocktail của khách nha =))
Why do you cut the sides of you lemon peel?
ارجو من الاخوه اني يعلموني ما اسم الموسيقى
That trolling part made me have to pee 😬😬
😂
가게가 달라졌네?
Why always a little bit more alcohol or ingredients? just wondering
I'm 17.. But your videos makes to drinks 😂😂😂
Full time bartender, part time alcoholic :'D
Boom は草。
Ice wasted?
Rusher Rusher or not, since you have a lot of it and you can make more.
The rolling motion on the camera makes me dizzy.
S wine
Gin
Lemon
Ss
Why do you go so far down when throwing the cocktail
Isn't that to much sparkling wine?!