Hey Danny....i have an old cook book with this recipe in it....made the way you did....back then....we used left over potatoes or instant potatoes. Was always a favorite...❤😊 But i had a friend that took off the potatoes so she could add ketchup to the meat loaf....lol..❤
You touched the to raw meat with your gloved covered hands and then you touched all the seasonings and the onion container and then when you touched the paprika with the contaminated gloves you also put that same paprika container that you put in your teeth to pull the seal off that's some serious cross-contamination
Good recipe Danny, I will try this one. But I need to know.... What was the fat content of the beef you used?.I'm figuring 90% so that you didn't end up with too much grease in the bottom of your pan?
I like the recipe, looks good. I only have one teeny bit of advice that I hope doesn’t offend. You have your gloves on for the meat, good I do that too, but after you put the meat in, you might think about taking that pair of gloves off before touching all your condiments and additions. Put a fresh pair of gloves on (or that same pair saved) then mix up your meat. You did mention cross contamination, but you did touch all your additions with that pair of gloves! Your spices, etc. Every single thing would have to be washed with soapy water. Unless you wash that pair of gloves with hot soapy water like you would your hands, you’re spreading meat contamination everywhere. Now I say this as a Mom, Grandma and great grandmother. I use two pairs of gloves, that solves the problem. Or very good hand washing every time you especially touch meat of any kind. Delicious looking recipe tho, with your fun self I like so much! Thanks Danny, have a great Saturday! 👍🥰🇺🇸
You contradicted yourself. You cross-contaminated on several different levels. Starting with handling the hamburger and not changing your gloves afterwards. Than moving on touching your seasonings. Your receipt sounds ok.
Hi Danny, So very delicious.😊 Nice and easy recipe. Thank you and have a great weekend 😊
Thank you for being here, I'm so glad you like the video! Have a great day
Bless you for your great recipes so good thank you love them❤😅
I am so glad to hear that. I hope you keep watching and loving the recipes. Let me know if you have any tips
Danny! Your welcome. I really look forward to your videos. Happy cooking 😊
Hey Danny....i have an old cook book with this recipe in it....made the way you did....back then....we used left over potatoes or instant potatoes. Was always a favorite...❤😊
But i had a friend that took off the potatoes so she could add ketchup to the meat loaf....lol..❤
What a coincidence! Any tips for this dish?
That looks good. I am going too try that. Thank you if you have more fast one. Please share❤❤❤
Thanks for watching! Did you try it? Let me know how you like it. I can try and work on a faster version!
I'm sorry but you seem to be touching everything with your dirty gloves 😮
You touched the to raw meat with your gloved covered hands and then you touched all the seasonings and the onion container and then when you touched the paprika with the contaminated gloves you also put that same paprika container that you put in your teeth to pull the seal off that's some serious cross-contamination
Oh yum....
I would have browned the meat. Get rid of all grease! Then add the other stuff which doesn’t take long to heat up. 👍
Me too!
Yes, meat doesn't look cooked through. Also cuts the oven time.
Good idea! There was a lot of grease. Any other tips?
@@DannyNsKitchenOFFICIAL Let the meat rest before cutting it
You sound very enthusiastic and with the voice of a professional wrestling commentator.
Ha! Very specific, I love it! Thanks for being here.
Good recipe Danny, I will try this one. But I need to know.... What was the fat content of the beef you used?.I'm figuring 90% so that you didn't end up with too much grease in the bottom of your pan?
Cross contamination on everything you touched with those gloves.
Oops. Got to toss out everything you touched with burger hands.
I like the recipe, looks good. I only have one teeny bit of advice that I hope doesn’t offend. You have your gloves on for the meat, good I do that too, but after you put the meat in, you might think about taking that pair of gloves off before touching all your condiments and additions. Put a fresh pair of gloves on (or that same pair saved) then mix up your meat. You did mention cross contamination, but you did touch all your additions with that pair of gloves! Your spices, etc. Every single thing would have to be washed with soapy water. Unless you wash that pair of gloves with hot soapy water like you would your hands, you’re spreading meat contamination everywhere. Now I say this as a Mom, Grandma and great grandmother. I use two pairs of gloves, that solves the problem. Or very good hand washing every time you especially touch meat of any kind. Delicious looking recipe tho, with your fun self I like so much! Thanks Danny, have a great Saturday! 👍🥰🇺🇸
We must haV some kind of immunity to germs this world is full of it!!!
You contradicted yourself. You cross-contaminated on several different levels. Starting with handling the hamburger and not changing your gloves afterwards. Than moving on touching your seasonings. Your receipt sounds ok.
Frozen mashed potatoes gross. Seriously dude it doesn't take that long to make mashed potatoes.
Been there, done that! 😂
I like the corner
Not nearly enough bacon
So what's the sodium and saturated fat content on this recipe? Anyone?
I love corner pieces. Wasn't it greasy from the meat?
Don't open your mouth with a mouthful of food.That was gross .Wait till you swallow
Why do people overload their food with onions. Less is more! That's just basically a hamburger with cheese and bacon and a side of mashed potatoes
Lol