Easy, peasy, quick & easy for me!! Single, working mom of 4. Work, after school/weekend activities, HOMEWORK!! EXHAUSTING! Even one quick prep like this a week would make life much easier. Thank you! 💕
Justine, all of those recipes look so good. I want to try the 1st and last one first then the rest of them. I cant wait. Altho i already ate; I'm drooling over these. Thank you sweet girl.
3 месяца назад+109
Some of you people are so critical, maybe she gives some away to family or friends or god forbid some poor soul that could use a hot meal. Love and light
She mentioned she is going to taste it then package it up. Some folks who work cook a whole weeks worth of food I a day so they don't have to whilst working
Justine, I will absolutely be making a scaled down version of the pork chops and green beans for my husband and myself. We limit our carbs and avoid and processed foods so it’s perfect for us. We are also big fans of butter. Anyone afraid of bacon or butter should research them and watch some doctors like Jason Fung and Dr. Ken Berry, just to name a couple. Fats does not make you fat (shocked me too). lol And the idea that cholesterol in food hurts you has been proven to be false. Even if you end up disagreeing it’s really interesting. 😊
I wasn't sure about the how the first one was going to come out with all the gooey stuff on one end. But it looked the best at the end. And I never thought to add garlic toast over meatballs. Kind of like a deconstructed meatball sub. 😊
With the pork chops on green beans, you could just do 1 1/2 slices for each chop. 1 stick butter would measure out exactly for 1 1/2 slices for 10 chops.
The meatball dish had almost burnt bread while the meatballs were cold and the cheese didn't even melt. The bread needs much less cooking time than the rest of the stuff. It should've been added later in the baking process.
Not only that, she wasted two cans of expensive broth for those pasta noddles-which ended up burnt anyway. I don’t understand her videos. I’ve been watching a lot of them and all I see is food poisoning and a waste of expensive ingredients and ALL pre-packaged stuff. Then I read the comments and I don’t understand that either! Am I in the twilight zone or upside down world?!
Then don't watch. You should maybe consider getting a cookbook for beginners. Just because you may have failed to adjust your temperature and / or timing for your oven, causing your pasta to burn doesn't mean hers did. This channel is more for moms who work outside the home and are experienced enough to know about food contamination and safe guarding against it. It's taken for granted that behind the scenes she's following those practices as anyone with common sense would. It's assumed the viewer understands that because it's obvious. It's just a video to show how comparatively easy it is to fix an entire hot meal for your family in a relatively short period of time. She doesn't have to go through every single safety step, too.
@@CyndiPoole-rf3vx Wow. The ego of the “working mom”. Give me a break. The videos are awful. Not only that…very expensive for each of these meals. REALLY expensive. Go ahead and do the math for each of these videos. Basic ingredients that require a bit more effort to make a similar meal are much cheaper.
(In English Speech Translation): This delicious pasta salad looks good! (In Spanish Speech Translation): ¡Esta deliciosa ensalada de pasta tiente una buena pinta!
LOL, I thought it looked like the best, except that I would add a piece of string cheese inside the manicotti with the asparagus. I would also add some diced onion and chopped fresh basil with the tomatoes. Slices of ham on the bottom under everything would take it up to another level!
I don't understand why you eat canned stuff, from the freezer, full of industrial stuff. But why not eat fresh products? I would never eat this way, I don't think it's good for your health, as well as suppressing any appetite. Not approved
Hello, My name is Kelly Boyce and I love watching your videos and I was wondering if there was a way that I could receive any of your recipes I would love to try them out. Sencerly Kelly Boyce
@@clyndi3246,of course if posting a food channel, everything is important even rinsing the veggies, fruits and some meats. And if not demonstrated on camera then at least mention it that it was done!
Just use the smaller cans. I don’t know why they don’t make the larger ones in Canada. It’s interesting when I read comments from there or other countries about the differences we have in availability. 👍🇨🇦🇺🇸
O que vc fez foi abrir inúmeras embalagens e misturar tudo. Para nós brasileiros isso é muito estranho, quase não usamos alimentos congelados ou processados. Preferimos utilizar alimentos frescos e saudáveis.
@@CyndiPoole-rf3vx Bc it’s comedy. That’s why. But I have an issue with this “cooking” channel. And like I said before-these meals are really expensive to make if you do it her way. Instead of just doing simple cutting/chopping and working with simple ingredients to make pretty much the same meal. It’s outrageous.
@@CyndiPoole-rf3vx And if you put yourself out there on social media-expect criticism. Especially where it’s due. I’m over all you ppl who keep coming to her defence as if she’s a child. She’s an adult. If she wants to reply to my comment, she can. Why are you willing to defend a stranger that can defend themselves? Let it go. You don’t have to be everyone’s mama.
These people are so dumb that they need instructions for basic things...it's scary. I just don't see how people think "food" on this POS channel is good for them, cost efficient or taste good because it surely doesn't look good. Their moms must have made some real junk or something because this stuff would never fly in my family/house!
These recipes are for a working mom who needs to come home and prep a meal. There's plenty for leftovers the next day/lunch/neighbors, etc. Lighten up!
What I don’t understand and never will. Is why people feel the need to make rude and nasty comments to RUclipsrs. They work hard to put out content. I see things constantly that I wouldn’t make or eat. I see points I view I vehemently disagree with. But we all as decent humans have the choice to not watch a channel. Leave the channel without comment. Everyone has the right to their own opinions, thoughts, feelings, and beliefs, and even way of cooking and eating. Doesn’t mean we should be unkind when they are not to our liking. Bullying is NEVER ok! End of lecture.
I've GOT to teach Justine how to buy fresh produce, prep it, and freeze what she doesn't use. Every video I watch, I see her pulling out those packages of frozen veggies and packaged cheese and this mental cash register just starts tallying up the cash in my head. Not only would the dishes she make the dishes taste better, but most people don't realize that this is the difference between a first class seat instead of coach should you take a yearly flight someplace. Everytime I see that damned packaged cheddar, I go crazy.
@bsrasmussen 100% agreement, and also the point of what I said. A one pound block of cheddar is unbelievably less expensive than its shredded counterpart. If you take the INITIAL TIME to cut and store it in the freezer, you'll ultimately save so much time and money at the end of the year that it's almost ridiculous. Saving money is almost always about the long haul. Remember the Aesop's fable about the Tortoise and the Hare from your childhood? There's a reason why that fable has endured for thousands of years in thousands of languages.
@@dirkclarke2372 I agree that much money can be saved using your advice is you have the time to invest. If you don't have the time to invest it is all too easy to get take out. And that's even more expensive than folllowing along with Justine. I suggest not making perfect the enemy of the good.
Great food products and the recipe I’m sure is yummy. Here’s a non critical tip from a retired Nurse… STOP 🛑 heating food in aluminum containers or pans; once aluminum in the containers from dollar stores, grocery stores or even aluminum lined, Teflon lined cooking where gets heated the properties of that metal changes and when it changes it contaminate your body making you sick over long-term use. Secondly aluminum over long-term use, including aluminum foil covering your food can end up in your brain once you get heavy metals in your brain, including aluminum which millions of us use around the world slowly your mind from being forgetful you start losing your short term memory, like I said the metals in your brain you can’t get rid of it. I think your recipes are wonderful but for you and your families long-term use use a glass dish glass has been so healthy for hundreds of years and in the world please stay away from aluminum. I’m begging you as a woman and a nurse that learned so much fighting cancer at Stanford . I had some of the best Doctor save my life and they told me stop using aluminum foil aluminum pans, Teflon coated aluminum cookware. Please stop it. It’s making you very very sick and when you’re old and in your 80s and 90s you’ll have dementia or Alzheimer’s or both. Your food is very yummy. I’ve tried some of your recipes, but I don’t use aluminum. I hope this helps millions all those ways of cooking will help you and keep your family happy and healthy for a long time to come. God bless.
Personally, I would make any of these recipes as they are. I understand her concept, and I agree that they may be geared to working moms/dads feeding their families, but they aren't for me. I actually cook for a living, since 2009. But I've cooking long before I did as a means of employment. ❤
It's funny you watch the video and she yummy ooo ooo so good it don't even look good I think you made me feel like I have the bubbles from watching quit lying you husband sounds scares lol cook lol com
I love your one-pan creations!! Thank for easy instructions and demonstrations.
Easy, peasy, quick & easy for me!! Single, working mom of 4. Work, after school/weekend activities, HOMEWORK!! EXHAUSTING! Even one quick prep like this a week would make life much easier. Thank you! 💕
I like quick and easy meals
@@sherryj0528 thanks for letting me know
I love it too, I am elderly but I do all the cooking in the house the majority of the time for 7 family members. ❤❤😮
You have some great ideas!!!!!!! I Love Your Channel!!!!!!!
Justine, all of those recipes look so good. I want to try the 1st and last one first then the rest of them. I cant wait. Altho i already ate; I'm drooling over these. Thank you sweet girl.
Some of you people are so critical, maybe she gives some away to family or friends or god forbid some poor soul that could use a hot meal. Love and light
She takes food to church too, she has mentioned it in her videos! ❤ God bless.
I probably would put some small red potatoes in that dish. After the pork chops maybe? Wouldn't hurt to try!
She mentioned she is going to taste it then package it up. Some folks who work cook a whole weeks worth of food I a day so they don't have to whilst working
@@kerryalbritton6532 After two days I'd be tired of it and want something else
Some of these recipes are so repetitious, they are click-bait. They are put in as though they are new, and it's the same thing.
Now these are quick and easy....Thanks for ideas......yum
My family would love these especially the Pork Chops and Green Beans and the Asparagus and Manicotti. Thanks for more good meal plans.
Love the whole thing, love your clothes, perfect speed, your not afraid to touch the food, great recipes. Nice
Congratulations 🎉🎊🍾 on your wedding! The love of your life is so lucky and so are you.
The recipe with the manicotti and asparagus looks delicious 😋
Justine your awesome simply amazing young woman love all of your recipe ideas your simply the best. 👍👍👍👍✌✌😊❤
thanks for the like of my comment friend I appreciate it. 👍😊
Justine, I will absolutely be making a scaled down version of the pork chops and green beans for my husband and myself. We limit our carbs and avoid and processed foods so it’s perfect for us. We are also big fans of butter. Anyone afraid of bacon or butter should research them and watch some doctors like Jason Fung and Dr. Ken Berry, just to name a couple. Fats does not make you fat (shocked me too). lol And the idea that cholesterol in food hurts you has been proven to be false. Even if you end up disagreeing it’s really interesting. 😊
Love the ideas of these pan dinners! Thank you!!! ❤
I wasn't sure about the how the first one was going to come out with all the gooey stuff on one end. But it looked the best at the end. And I never thought to add garlic toast over meatballs. Kind of like a deconstructed meatball sub. 😊
❤These are great ideas for quick and nutritious meals. Eating at home can be economical and delicious. Thank you
With the pork chops on green beans, you could just do 1 1/2 slices for each chop. 1 stick butter would measure out exactly for 1 1/2 slices for 10 chops.
The meatball dish had almost burnt bread while the meatballs were cold and the cheese didn't even melt. The bread needs much less cooking time than the rest of the stuff. It should've been added later in the baking process.
There goes that Cheddar again wish I owned stock in shredded Cheddar Cheese
You can also buy stock in Cool Whip, cream of chicken, and no-bake Cheesecake.
She didn't wash off the pork chop first. Just pulled it from the package...smh
Not only that, she wasted two cans of expensive broth for those pasta noddles-which ended up burnt anyway. I don’t understand her videos. I’ve been watching a lot of them and all I see is food poisoning and a waste of expensive ingredients and ALL pre-packaged stuff. Then I read the comments and I don’t understand that either! Am I in the twilight zone or upside down world?!
Then don't watch.
You should maybe consider getting a cookbook for beginners. Just because you may have failed to adjust your temperature and / or timing for your oven, causing your pasta to burn doesn't mean hers did.
This channel is more for moms who work outside the home and are experienced enough to know about food contamination and safe guarding against it. It's taken for granted that behind the scenes she's following those practices as anyone with common sense would. It's assumed the viewer understands that because it's obvious. It's just a video to show how comparatively easy it is to fix an entire hot meal for your family in a relatively short period of time. She doesn't have to go through every single safety step, too.
@@CyndiPoole-rf3vx Wow. The ego of the “working mom”. Give me a break. The videos are awful. Not only that…very expensive for each of these meals. REALLY expensive. Go ahead and do the math for each of these videos. Basic ingredients that require a bit more effort to make a similar meal are much cheaper.
@@CyndiPoole-rf3vx And yes. I could see the top of the pasta was burnt. Even with two cans of wasted broth.
@@CyndiPoole-rf3vx, I'm entitled to my opinion and you're entitled to your opinion! So be it!!!
I like the meatball casserole but I would add a layer of pasta
Seriously loving your videos!
Excellent ideas all the time
Yummy 😋😋👌👍❤️
@@scarletfrances5004 Yes Kristin’s ideas have always been great! 🥰
NASTY UNWASHED AND UNSEASONED MESS.... This is why i dont do POTLUCK AT WORK OR EAT OUT....🤢🤢🤢 UGH👀👀👀👀..
Did she rinse off the asparagus first?🤔
The meatballs look very special but all of them look real good all of the dishes I mean that you made😊
So good, so delicious. So American.
Thank you, Justine for everything very kind of you to do this❤🦋🙏🏻
(In English Speech Translation): This delicious pasta salad looks good!
(In Spanish Speech Translation): ¡Esta deliciosa ensalada de pasta tiente una buena pinta!
The one with the asparagus was the worst. Lord 🤦🏽♀️
LOL, I thought it looked like the best, except that I would add a piece of string cheese inside the manicotti with the asparagus. I would also add some diced onion and chopped fresh basil with the tomatoes. Slices of ham on the bottom under everything would take it up to another level!
Loved this recipe
She wasted two cans of expensive broth. And the pasta was still burnt. With liquid broth sitting in the dish. What is going on in this channel?!
I don't understand why you eat canned stuff, from the freezer, full of industrial stuff. But why not eat fresh products? I would never eat this way, I don't think it's good for your health, as well as suppressing any appetite. Not approved
Totalmente de acuerdo, práctico, pero poco saludable y costoso además.
If you don’t like don’t watch. There are ways to adjust the recipes to you liking. No recipe is carved in stone. It’s merely a suggestion.
@@rschindler9965 no es así... todos pueden opinar mientras sea con respeto. Saludos
@@rschindler9965 Im free to watch and to have an opinion, as the video is not private. And i confirm what i said. Many Greetings from Italy
Hai svuotato il frigorifero 😅
Hello, My name is Kelly Boyce and I love watching your videos and I was wondering if there was a way that I could receive any of your recipes I would love to try them out. Sencerly Kelly Boyce
Too dry meal wise.
My granddaughter made me the one with the feta cheese without the asparagus she got the recipe from TikTok and it was actually very good .
Are you moving the green beans around with those nasty cans??? Yuck!!
The first one looks nice and dry 😢
Excellent fantastic. Innovative ❤
She didn't rinse off the tomatoes first...smh
Grow up. Do you need a demonstration so you know how to do that?
@@clyndi3246,of course if posting a food channel, everything is important even rinsing the veggies, fruits and some meats. And if not demonstrated on camera then at least mention it that it was done!
They all look so good 👍
She probably has a big family lighten up.
Traducción al español. Gracias.
Id mix it first in a big bowl or layer it to mix easy. Why put everything in a pile on its own?
Canada doesn't have family size soup
Just use the smaller cans. I don’t know why they don’t make the larger ones in Canada. It’s interesting when I read comments from there or other countries about the differences we have in availability. 👍🇨🇦🇺🇸
Oh Canada. You're never gonna measure up to the Americans. 😂
I love the asparagus meal😊
O que vc fez foi abrir inúmeras embalagens e misturar tudo.
Para nós brasileiros isso é muito estranho, quase não usamos alimentos congelados ou processados.
Preferimos utilizar alimentos frescos e saudáveis.
Thanks!!! ❤
Aloha hugs 🤗 I am going to make this yummy. Asparagus super hungry. You package or have a big family super Big Kitchen You are Blessed
You don't need butter on pork chops grossssssss
Pork chops are very lean and get dry easily. Plus butter is a healthy fat full of nutrients. Do some research before judging so harshly.
@@DebbieSue854 I cook pork chops all the time. I never cook them with butter. There is no need if you buy chops with bone
Dove lavori, alla catena di montaggio della Ford?
Wooow❤❤
What can I use on place of the Feta?
Mozzarella
Are the meatballs frozen?
You really are amazing🥰
Canterbury you cook not with fresh vegetable and frech meat ?
What's frech meat
@@sandraarmitage3725 I mein fresh
Thank God we have / dislike-don't show BUTTON 🤣🤣
I cannot believe she then dumped that pasta onto that stuff and hardly could mix it! Oh,my!
I don't get it either. Why not bake the pasta in with everything else? Texas toast = stone 😂😂😂😂
It takes a lot of talent to do that.... maybe you will learn by watching 👀
@@kerryalbritton6532a lot of talent? 😂
I would grill thw pork chopa for more flavor va baking them.
Che cibo poco salutare!!!
Some of these look gross
I remember the burnt cream cheese. The first two dinners are overcooked.
Don't be a Karen
Kims1941 needs to worrie about her on kitchen she might can't cook either
@@shenikafreeman3599 "either" implies that Justine can't cook....but yes, I'm an experienced cook.
Oh, look who showed up. Not surprised.
Are you eating them??
All 3 of them looks so good, mine husband don't like tomatoes in his food any of them,he likes fresh slices on his plate. 😊
No Aluminium form!
Add ground thyme to your porkchops.
Неприятная мешанина
Please make fresh meatballs never frozen. And your own marinara is better and cheaper.
You are amazing!
I would like to see how these dishes turn out to be...no cooked version of them??
Watch until the end. And witness the nightmare for yourself.
@@missdarkhumour2222why do you watch at all, then?
@@CyndiPoole-rf3vx Bc it’s comedy. That’s why. But I have an issue with this “cooking” channel. And like I said before-these meals are really expensive to make if you do it her way. Instead of just doing simple cutting/chopping and working with simple ingredients to make pretty much the same meal. It’s outrageous.
@@CyndiPoole-rf3vx And if you put yourself out there on social media-expect criticism. Especially where it’s due. I’m over all you ppl who keep coming to her defence as if she’s a child. She’s an adult. If she wants to reply to my comment, she can. Why are you willing to defend a stranger that can defend themselves? Let it go. You don’t have to be everyone’s mama.
I'm with you 💯, this channel is awful...well besides the comedy part.@@missdarkhumour2222
Gross. Why does there need to be a tutorial for dumping frozen vegetables on a tray and smothering them with canned soup?
Because not everyone is an old cranky biddy. Some people are here to learn about different meals and methods.
@@clyndi3246Methods? That's funny! 😂😂😂😂😂😂😂😂
These people are so dumb that they need instructions for basic things...it's scary. I just don't see how people think "food" on this POS channel is good for them, cost efficient or taste good because it surely doesn't look good. Their moms must have made some real junk or something because this stuff would never fly in my family/house!
Thanks!
Pésimo Video, porque NO TRAE LA TRADUCCIÓN en ESPAÑOL :
De los INGREDIENTES y de la PREPARACIÓN.
Mi NOTA ES :
000000000000000000
Not sure why you talk to us like we're your kindergarten students.
I just wish she wouldn’t yell…these days microphones are so sensitive people can speak normally
Why do you watch if you're just going to act like a kindergarten kid. Grow up already. Make your own channel.
🙄🇺🇸
Then don't watch😊
@@christabell-zc9rn Then turn down the volume. I'm glad to be able to hear it.
Needs more Parmesan on it
Hope you have a lot of people, to eat that stuff! Hope you don’t throw it away! Doggies shouldn’t eat all that! 😆
If you paid attention she said she was going to package them up for the work week agead....
Nope!
These recipes are for a working mom who needs to come home and prep a meal. There's plenty for leftovers the next day/lunch/neighbors, etc. Lighten up!
Yes, you are right. Let us know how your family enjoys these three dinners. I am sorry.
❤ cc 2:58 3:00 😂4
What I don’t understand and never will. Is why people feel the need to make rude and nasty comments to RUclipsrs. They work hard to put out content. I see things constantly that I wouldn’t make or eat. I see points I view I vehemently disagree with. But we all as decent humans have the choice to not watch a channel. Leave the channel without comment. Everyone has the right to their own opinions, thoughts, feelings, and beliefs, and even way of cooking and eating. Doesn’t mean we should be unkind when they are not to our liking. Bullying is NEVER ok! End of lecture.
I agree. I try to avoid comments on RUclips because people can be so horribly rude 😢
That meatball one was stone cold. That mozzarella had no pull at all. It never even melted.
She probably took it out of the oven because the bread was burning, while the rest of the stuff is not done.
Thanks for the inspiration. Looks yummy
Good ideas, but why don't you use fresh/organic herbs and vegetsbles or meet? This would be more healthy.
Ужас! Всё консервированное! Полная баланда, столько восхищений! So good! Да где там? Нет, так питаться нельзя…
These recipes all look great!! I really want to try the noodles and asparagus. 😊😊😊
Try one of these recipes in a restaurant and you 'll be fired in a minute!
That is alot of butter it will not be good for your health
I think the meatball one is the best. Nicely baked and not wet and soupy.
The meatball was my favorite. I might add a little freshly grated Parmesan cheese to the top of the garlic bread
... só conversa fiada e faz de conta garimpando seguidores, isso não é cozinhar é só teatro !
igitt, how can you eat such a mess
Povera pasta in quella crema di pollo🤢
I've done the pork chop and green been dinner. Very good! Try adding some sage, fresh or dried, it makes a big difference with the flavor of the pork❤
I can't imagine preparing any meal this way.
I've GOT to teach Justine how to buy fresh produce, prep it, and freeze what she doesn't use.
Every video I watch, I see her pulling out those packages of frozen veggies and packaged cheese and this mental cash register just starts tallying up the cash in my head.
Not only would the dishes she make the dishes taste better, but most people don't realize that this is the difference between a first class seat instead of coach should you take a yearly flight someplace.
Everytime I see that damned packaged cheddar, I go crazy.
There are plenty of other RUclipsrs that use fresh produce. Justine is here for those of us that don't have that kind of time.
@bsrasmussen 100% agreement, and also the point of what I said.
A one pound block of cheddar is unbelievably less expensive than its shredded counterpart. If you take the INITIAL TIME to cut and store it in the freezer, you'll ultimately save so much time and money at the end of the year that it's almost ridiculous.
Saving money is almost always about the long haul.
Remember the Aesop's fable about the Tortoise and the Hare from your childhood?
There's a reason why that fable has endured for thousands of years in thousands of languages.
@@dirkclarke2372 I agree that much money can be saved using your advice is you have the time to invest. If you don't have the time to invest it is all too easy to get take out. And that's even more expensive than folllowing along with Justine. I suggest not making perfect the enemy of the good.
Great food products and the recipe I’m sure is yummy. Here’s a non critical tip from a retired Nurse… STOP 🛑 heating food in aluminum containers or pans; once aluminum in the containers from dollar stores, grocery stores or even aluminum lined, Teflon lined cooking where gets heated the properties of that metal changes and when it changes it contaminate your body making you sick over long-term use. Secondly aluminum over long-term use, including aluminum foil covering your food can end up in your brain once you get heavy metals in your brain, including aluminum which millions of us use around the world slowly your mind from being forgetful you start losing your short term memory, like I said the metals in your brain you can’t get rid of it.
I think your recipes are wonderful but for you and your families long-term use use a glass dish glass has been so healthy for hundreds of years and in the world please stay away from aluminum. I’m begging you as a woman and a nurse that learned so much fighting cancer at Stanford . I had some of the best Doctor save my life and they told me stop using aluminum foil aluminum pans, Teflon coated aluminum cookware. Please stop it. It’s making you very very sick and when you’re old and in your 80s and 90s you’ll have dementia or Alzheimer’s or both.
Your food is very yummy. I’ve tried some of your recipes, but I don’t use aluminum. I hope this helps millions all those ways of cooking will help you and keep your family happy and healthy for a long time to come. God bless.
Really 👎
Personally, I would make any of these recipes as they are. I understand her concept, and I agree that they may be geared to working moms/dads feeding their families, but they aren't for me. I actually cook for a living, since 2009. But I've cooking long before I did as a means of employment. ❤
WHAT IS SO WRONG WITH MIXING IT UP IN A BOWL AND THEN DUMPING IN THE PAN?!?!?! THIS IS BS!!!
A BETTER QUESTION IS.......
WHAT 8S WRONG WITH THE WAY SHE DID IT? SHMA
I really cannot make it with all that convenience Produkts you use.
Ok....then Don't.
Que comida horrível @!!
Very good justine lots of good ideas dont listen to the negative people block them
It's funny you watch the video and she yummy ooo ooo so good it don't even look good I think you made me feel like I have the bubbles from watching quit lying you husband sounds scares lol cook lol com
When do I call the paramedics
Que gororoba cara. Tudo enlatado. Cara para saúde também.
She needs a bigger pan