I appreciate your feedback! It can definitely feel like a challenge to whip up a nutritious meal in just 15 minutes, but with a little practice, it becomes easier!
I noticed that too. For starters, the edited video is 21 minutes, add in prep time, simmering, cooking potatoes, baking time, it's more like an hour. If someone manages to even do the part of peeling, cooking and mashing potatoes in 15 minutes, I would be impressed. I am a bit saddened how often creators play games with how fast it can happen, despite having excellent content.
I think it's nice. I enjoy them with and without music. Some music choices that channels choose are relentless and annoying, but this is calming to me. From a person who listens to metal, rock, rap, horror narration, etc, and such for relaxation, that probably doesn't mean much to some, lol. The chopping, like the onion, was nice ASMR. I don't get "the tingles " or whatever, 😂. But I love some of the ASMR triggers a lot. Eating sounds being the ones that make me want to obliterate my hearing capabilities the most!! Best to You All, Amanda Heath
@@danburrett5480 never! I lost my frenchie at 13 and is truly losing a family member. Sending you love and hope that sadness quickly makes way for happy memories ❤
What temperature and how long are they baked in the oven? You forgot to mention that important part of your recipe. And what are some of the spices, also not mentioned in your video or recipe transcript. I would appreciate knowing just what I am adding to the ingredients. Thank you. 🇨🇦.
Thank you so much for your feedback! I really appreciate it. The baking time is 350°F (175°C) for 20-25 minutes, and I typically use garlic powder, paprika, and a pinch of salt to enhance the flavors.
Prep time is always consuming. You can never include prep times. The prep cooks come in hrs before anyone else in a restaurant because of all the time it takes to prep. The cooking itself does take bout 15 min. So always take that into consideration. This is a woman in her kitchen where you can even hear her dog 🐕 coming in and out. Her kitchen is a refuge of smells and sounds of heaven. This looks great and I am sure it is. No need for anyone to be snarky. Enjoy the relaxing environment of a hearty meal experience. When one pounces it just starts a chain reaction of negativity and there is enough in our world as there is 🥰 🩷
Even without mise en place, this recipe takes longer than 15 minutes. It would take that long JUST to cook the potatoes. They couldn't even make the video be only 15 minutes. And, boy, do they need an editor.
@@59snitt I beleve my comment was very complimentary as i liked the recipe, i was just being realistic, housewives don't have kitchen staff coming in to do the prep. There is nothing wrong with the cook adding 'excluding prep time' after giving the 'estimated' time for this recipe. My comment on the recipe time was truthful + realistic, not criticl + definitely not snarky!
If I was going to make this dish, I would have to really plan my day. Like a day of cooking and nothing else. Of course, after all said and DONE, meaning the time it takes in preparation, I would need a nap, before dinner.😮
😂😂😂😂 yes,,my thoughts exactly---a little more work then I want to do….I do get new ideas on her station like the way she cuts her pepper,,,,fries carrots with her onions,[I never did that but will now…] Her preps take way too long for my liking,,she could edit a lot of ALL THAT cutting out,,,,her video is good to watch before bed,,very relaxing with that music 😁
Time needed aside, I'm more concerned about her mauling those potato balls without gloves. Bare hands all over them. Disposable kitchen gloves are inexpensive and keep things clean!
@@WaiferThyme I am sure she washed her hands before starting. Her kitchen also looks clean. She also put the dish in an oven to cook. That would have killed most germs. The kitchen gloves are not sterile at least I have never seen any that says the are sterile. The thing is you can’t live a germ free life. Germs are everywhere.
Perfect timing! Tomorrow is our national holiday ' Thanksgiving Day ' in the US and it is common to make turkey pot pie with leftovers. I will be making it with this method in your video with the leftover mashed potatoes and gravy! 😋 Infinite Love and Gratitude! 💕🤗💕
Sounds like you’re about to turn those leftovers into a culinary masterpiece! Just remember, if it doesn't look like the pie in my video, it’s still a “unique” creation!
This looks absolutely delicious! I’m saving it for future use! And subscribing! I’m so glad I found your channel. I haven’t seen your other recipes yet. But if they look as good as this, that makes me so happy! I’m always looking for new things to try! ❤❤❤ P.S. I don’t care if it takes more than 15 minutes. All good things come to those who wait! My family knows this well.
Kartoffelknödel super!!! Meine Oma füllte sie ganz klassisch mit gerösteten Weißbrotwürfeln und dann wurden die gekocht. Diese Variante ist sehr heftig. Da muss man echt hungrig sein.👍
After the potatoes are mashed, they must be allowed to cool before putting the eggs in or there will be scrambled eggs!! I doubt if that is what you want!
@@Sally-j8l Yes i would agree, myself I always take the time + care + so does this lady cooking in the video! But that's not the issue! The comments are disagreeing only about the time it takes to cook this recipe. The cook says it takes only 10 minutes. It would take me far longer than that from the preparation to serving, i think even a chef would struggle!!
The sauce is the white sauce prepared with butter, garlic, flour and cream at the beginning of the video. My recommendation is to make it after you make the filling instead of before, or it could over thicken and be unpleasant. If that happens, stir in a little milk or cream to loosen it up. Hope that helps.
2 things... 1. Cracking an egg on the edge of a bowl is a no no. Just asking for bits of shell to also go in the bowl. Try cracking an egg on a flat surface holding it just like the video. You can then use one hand to crack and open the egg into wherever vessel the recipe calls for you to use. Takes a little practice, but much easier once you get it down. 2. I agree about the recipe cook time. Most recipes you find anywhere will have prep and cooking times listed separately. Sometimes you can make parts of the recipe ahead of time and refrigerate or freeze ahead of time. Use a food slicer/dicer for the chopping and put the vegetables in individually containers and refrigerate until ready to use. Double seal the onions, garlic and any stinky ingredients to keep your fridge from smelling. Keep chopped potatoes in a container of water to prevent browning or sprinkle citric acid on the cut potatoes and then bag. Rinse potatoes before adding to recipe. Will not affect the taste. I haven't tried it with keeping the skins on.. but that's next. Just sayin. The vitamins are in the skin. Could also use baby carrots or potatoes to save some chopping. Al kind of gadgets and shortcuts out there to cut down on prep time Stick blenders, hand mixers, food processors to name a few. Oops...my comments may be detailed, but just trying to help
Hey, love all your tips! Cracking eggs on a flat surface? Genius! And I'm all about those shortcuts-let's make cooking easier and more fun! Thanks for sharing!
I understand it take time to do the videos. But cooking anything like this in 15 minutes, sorry, not happening in all the preparations as cooking it all separate them & baking. Sorry I'm good at time but I can't see it. Looks great sounds great. Thanks for sharing.
I totally get where you're coming from! Cooking can be a bit of a juggling act, especially with all the prep involved. Thanks for watching and sharing your thoughts!
I appreciate your thoughts! It can definitely take some prep work to make it happen, but with the right organization, you might be surprised at how quickly it can come together!
This looks excellent and not worthy of food snark. It could easily be done in 30 to 40 minutes not all day. Cooking is time consuming and always has been. Its a skill fewer people have because time is so scarce today. Ive cooked for 50 years. This is called shepherds pie or a variation. Well done.
I really appreciate your feedback! The recipe is designed to be quick, but I totally understand that it can take a bit longer for some. Glad you think it looks great!
@@ximenaradrigan7674 Se il titolo dichiara che preparo un pasto in 15 minuti, io mi aspetto che il video duri al massimo 5 minuti, altrimenti mi stai prendendo in giro!!! Si tratta solo di essere corretti!!! Ma a questa persona interessa solo che molta gente scriva per protestare, così lei guadagna!
Videoyu merakla sonuna kadar izliyorum bakalım nasıl bir şey çıkacak 😊Şuana kadar izlediklerim güzel nefis görünüyor 😋 ben misafirlere deĝil kendime ev halkına aileme yapcak ki 😊
@MakaroniTrends Asıl ben teşekkür ederim bizimle güzel yemekler paylaşıyorsun hiç sıkılmadan keyifle izliyorum , süper süper süpersinsin 😍🥰😍🥰🫠🤗ellerine ve emeĝine saĝlık .Ve ellerine herşey çok güzel yakışıyor 😊😍Başarılar diliyorum sevgiyle kal 🤗
Vielen Dank für deinen Kommentar! Es ist immer toll zu sehen, wie andere kreative Wege finden, um ein schnelles Abendessen zu zaubern. Viel Erfolg dabei!
Das ist bestimmt ein leckeres Abendessen, werde es trotzdem nicht zubereiten. Hatte es eilig und mich auf ca. 15 Minuten eingestellt, was natürlich nicht stimmte. Warum muss immer eine Uhrzeit dazu geschrieben werden, die überhaupt nicht stimmt. Mich ärgert das sehr und eigentlich sehe ich mir solche Filmchen gar nicht mehr an. Habe es trotzdem wieder getan und bin nun sehr enttäuscht. Werde dieses Rezept ganz bestimmt nicht nachkochen. Ohne diese falsche Zeitangabe hätte ich es bestimmt nachgekocht.
Das kenne ich nur zu gut! Die Zeitangaben sind manchmal wie die Versprechen von einem guten Freund - immer ein bisschen zu optimistisch. Vielleicht beim nächsten Mal!
The sauce is the white sauce prepared with butter, garlic, flour and cream at the beginning of the video. My recommendation is to make it after you make the filling instead of before, or it could over thicken and be unpleasant. If that happens, stir in a little milk or cream to loosen it up. Hope that helps.
Do I have to subscribe to have the recipe? Or just go by the video? They all look delicious but I’d like the recipe even though they take longer to be ready than 15 minutes!
You could cut down the time by using potato flakes for the mash or a pressure pot to cook the potatoes but just cleaning, peeling & cutting all the veggies would take 10-15 minutes. If you buy prepped things like diced peppers, onions, and carrots, and potato flakes, you might be able to do it quickly. I like the idea, however. I'm a fan of this style of ingredients.
Of course you could just layer the filling in between the spuds in the dish,bake a bit and add cheese to melt just before taking it out of the oven,or even cover it with cheese sauce and bake till your desired brownness
You said "minced meat". Is minced meat the same as ground meat and the type of meat up to the individual? Or is the minced meat a combination of various meats? If the second one, which meats. Wow it looks good, but way too much work for me. I'm a "heat and eat" kinda girl.
Thank you for your comment! I'm glad you’re interested in the dish, even if it seems a bit daunting. Minced meat can be as simple or complex as you want it to be, and I appreciate your feedback!
You’ll want your oven hotter than a summer day in the tropics-around 180°C (350°F). Bake it for 20-25 minutes, and you’ll have your guests dreaming of seconds!
Casserole-ing your way to dinner success? Now that’s a recipe for both comfort food and time-saving! Just don’t forget to impress your guests with a fancy name!
Vielen Dank für dein Feedback! Ich verstehe, dass die Zubereitung manchmal langwierig erscheinen kann, aber ich wollte sicherstellen, dass jeder Schritt klar ist. Freut mich, dass dir das Rezept gefällt!
This takes way longer than 15 minutes. Why do you have to lie ? Some of the seasonings you were using, you didn't tell us what they were. But it did look delicious
Haha, I get it! Sometimes cooking takes a little longer, right? Glad it looked good, though! I’ll try to be more specific about the seasonings next time!
How can you say dinner in 15 minutes when this video is over 20minutes? If we are watching a cooking segment we are old enough to know how to cut and chop vegetables etc.,
At one point a yellow seasoning was sprinkled on the sauce or potatoes, but there was no mention of what it was, also about the same time salt or something. These videos look wonderful, but could be edited of long section of watching slicing, and prep. Danke schoen! San Francisco
Haha, I hear you! That yellow seasoning is probably turmeric, but I’ll try to make the slicing part less of a marathon next time. Thanks for watching! 😊
La recetas es buena económica fácil pero el problema con algunas recetas que son larga porque pican los ingredientes en vivo yo veo otras recetas que tienen adelantados algunos ingredientes y dicen de que se trata y la cantidad
Danke, dass du dir die Zeit genommen hast, deinen Gedanken zu teilen! Ich werde versuchen, die Zubereitung in meinen zukünftigen Videos zu optimieren, um es noch einfacher zu machen!
This looks like a lovely nutritious dinner but would take much longer than 15 minutes!
I appreciate your feedback! It can definitely feel like a challenge to whip up a nutritious meal in just 15 minutes, but with a little practice, it becomes easier!
Exactly one hour max
I noticed that too. For starters, the edited video is 21 minutes, add in prep time, simmering, cooking potatoes, baking time, it's more like an hour.
If someone manages to even do the part of peeling, cooking and mashing potatoes in 15 minutes, I would be impressed.
I am a bit saddened how often creators play games with how fast it can happen, despite having excellent content.
AMEN!!! More iike 45 minutes. I will do this one. It looks delicious.
Perhaps less time if the potatoes were cut smaller for boiling
15 minutes. Lord it would take thirty to peel the potatoes
LOL, I feel you! Peeling potatoes can be a workout in itself. But hey, once you get past that, you’ll impress your guests in no time!
I would like to hear a description of what is happening rather than the music repeating over and over.
Thanks for sharing your thoughts! I really value your feedback and will work on incorporating more descriptions in my videos.
Boring music too, not necessary
I Watch with sound down ❤
I think it's nice. I enjoy them with and without music. Some music choices that channels choose are relentless and annoying, but this is calming to me. From a person who listens to metal, rock, rap, horror narration, etc, and such for relaxation, that probably doesn't mean much to some, lol. The chopping, like the onion, was nice ASMR. I don't get "the tingles " or whatever, 😂. But I love some of the ASMR triggers a lot. Eating sounds being the ones that make me want to obliterate my hearing capabilities the most!!
Best to You All,
Amanda Heath
Yup
I love that you can hear the dogs tippy taps walking across the floor 😁 adorable! Dinner looks AMAZING too!
Thank you so much for your kind words! I'm thrilled you loved the dinner and the little canine cameo!
I really love hearing the dog we lost our jack Russell, hE was 17 but your never ready😢❤
@@danburrett5480 never! I lost my frenchie at 13 and is truly losing a family member. Sending you love and hope that sadness quickly makes way for happy memories ❤
Watching the prep is soothing, relaxing even
This was the longest "15 mins " this week !
Haha, time can be tricky in the kitchen! I hope the meal turned out delicious in the end!
Maybe she meant 2hrs 15 mins??
What temperature and how long are they baked in the oven? You forgot to mention that important part of your recipe. And what are some of the spices, also not mentioned in your video or recipe transcript. I would appreciate knowing just what I am adding to the ingredients. Thank you. 🇨🇦.
Thank you so much for your feedback! I really appreciate it. The baking time is 350°F (175°C) for 20-25 minutes, and I typically use garlic powder, paprika, and a pinch of salt to enhance the flavors.
@MakaroniTrends you should put ALL THAT INFORMATION in the title ya?
@@MakaroniTrends bake for 20 to 25 minutes, how was this a 15 minute recipe again?
@@Virginia_Gurlie YA
Prep time is always consuming. You can never include prep times. The prep cooks come in hrs before anyone else in a restaurant because of all the time it takes to prep. The cooking itself does take bout 15 min. So always take that into consideration. This is a woman in her kitchen where you can even hear her dog 🐕 coming in and out. Her kitchen is a refuge of smells and sounds of heaven. This looks great and I am sure it is. No need for anyone to be snarky. Enjoy the relaxing environment of a hearty meal experience. When one pounces it just starts a chain reaction of negativity and there is enough in our world as there is 🥰 🩷
Thank you for your thoughtful comment! I appreciate your perspective on the prep time. It’s all about creating a joyful cooking experience!
Even without mise en place, this recipe takes longer than 15 minutes. It would take that long JUST to cook the potatoes. They couldn't even make the video be only 15 minutes. And, boy, do they need an editor.
Touché
You nailed it for all those jerks
@@59snitt I beleve my comment was very complimentary as i liked the recipe, i was just being realistic, housewives don't have kitchen staff coming in to do the prep. There is nothing wrong with the cook adding 'excluding prep time' after giving the 'estimated' time for this recipe. My comment on the recipe time was truthful + realistic, not criticl + definitely not snarky!
@59snitt That would be your opinion. Well said, NEXT???
I love all the color and texture. This makes it so much more appetizing. Looks absolutely wonderful. Just needs a fresh salad with a lemon vinegarette
I really appreciate your kind words! The addition of a fresh salad with lemon vinaigrette is a fantastic idea. It really would elevate the whole meal!
If I was going to make this dish, I would have to really plan my day. Like a day of cooking and nothing else. Of course, after all said and DONE, meaning the time it takes in preparation, I would need a nap, before dinner.😮
😂😂😂😂 yes,,my thoughts exactly---a little more work then I want to do….I do get new ideas on her station like the way she cuts her pepper,,,,fries carrots with her onions,[I never did that but will now…] Her preps take way too long for my liking,,she could edit a lot of ALL THAT cutting out,,,,her video is good to watch before bed,,very relaxing with that music 😁
Haha, I feel you! Sometimes you just gotta prep like a pro and then crash before the feast. Worth it for a tasty dinner, right?
15 minutes? I don't think so, more like 45 to 60 minutes.
Time needed aside, I'm more concerned about her mauling those potato balls without gloves. Bare hands all over them. Disposable kitchen gloves are inexpensive and keep things clean!
@@WaiferThyme I am sure she washed her hands before starting. Her kitchen also looks clean. She also put the dish in an oven to cook. That would have killed most germs. The kitchen gloves are not sterile at least I have never seen any that says the are sterile. The thing is you can’t live a germ free life. Germs are everywhere.
Perfect timing! Tomorrow is our national holiday ' Thanksgiving Day ' in the US and it is common to make turkey pot pie with leftovers. I will be making it with this method in your video with the leftover mashed potatoes and gravy! 😋 Infinite Love and Gratitude! 💕🤗💕
Sounds like you’re about to turn those leftovers into a culinary masterpiece! Just remember, if it doesn't look like the pie in my video, it’s still a “unique” creation!
@MakaroniTrends Bless you 🙏🏻😇💝
I honestly don’t care how long it takes… that looks delicious!!!
Your chopping methods are great .The dish has alot of colors and flavors very creative ,Thankyou!
Awesome to hear! Gotta love a dish that looks as good as it tastes, right?
That’s the longest 15 minute’s I’ve ever experienced😀
LOL, right? Sometimes those 15 minutes can feel like an eternity! But hey, as long as the food’s good, it’s all good!
Will be trying this recipe☺️☺️👍😍❣️
An interesting recipe that looks yummy. But I will change some ingredients when I try it. Good 👍
😂😂 I always feel like taking a nap after watching all this cutting and listening to the music 😂😂
Thank you for watching! I hope the music and cutting inspire you to whip up something tasty, even if it makes you a little sleepy!
De qui se.moqe t´on quand vous parlez de 15 minutes ? Seulement le découpage à lui tout seul , en demande 30 !
What spices? How long to cook? Thanks
Your hours must not consist of 60 minutes! However I will try your recipe. Greetings from 🇨🇦.
Thanks for checking it out! Hope you love the recipe-let me know if it’s a hit! 🍁
This looks delicious
Glad I watched …..
Great recipe…. Can’t wait to try it!!!!!
Awesome! You’re gonna love making it! Can’t wait to hear how it goes!
This looks absolutely delicious! I’m saving it for future use! And subscribing! I’m so glad I found your channel. I haven’t seen your other recipes yet. But if they look as good as this, that makes me so happy! I’m always looking for new things to try! ❤❤❤ P.S. I don’t care if it takes more than 15 minutes. All good things come to those who wait! My family knows this well.
Awesome to hear you’re saving it! And welcome to the fam! Trust me, you’re gonna love the other recipes too. Let’s get cooking! 🍽️
Thank you so much for putting the ingredients in the description I'm gonna make this for dinner tonight
Thank you for your kind words! I hope you enjoy making and eating the dish tonight!
Merry Christmas I love this recipe this is wonderful I'm going to trry!
Kartoffelknödel super!!! Meine Oma füllte sie ganz klassisch mit gerösteten Weißbrotwürfeln und dann wurden die gekocht. Diese Variante ist sehr heftig. Da muss man echt hungrig sein.👍
Kartoffelknödel mit Weißbrotfüllung? Das klingt nach einem echten Comfort Food! Da muss man echt gut essen können, um die zu packen! 🍽️
Wow, that looks delicious. Thank you for sharing your video. I’m going to try to make that.👍😊
Awesome! Hope you love making it as much as I loved sharing it. Let me know how it goes!
Por lo menos 1:30 - 2 horas dura esa preparacion, con todo lo que hay que picar y cocinar,
¡Sí, lo sé! Pero piensa en lo rico que queda al final, ¡vale la pena cada minuto de picar y cocinar!
Exactly
@@MakaroniTrends allora se lo sai, perché hai la sfacciataggine e la scorrettezza di dichiarare il FALSO nel titolo?
After the potatoes are mashed, they must be allowed to cool before putting the eggs in or there will be scrambled eggs!! I doubt if that is what you want!
Good call! Nobody wants scrambled eggs in their mashed potatoes. I’ll make sure to let them cool-thanks for the reminder!
Oh that's what good fresh cooking is about taking your time and enjoying making it ❤️❤️not this rush rush stuff 😵😵
Totally get you! Cooking should be chill, not a sprint. Let’s enjoy the process!
@@Sally-j8l Yes i would agree, myself I always take the time + care + so does this lady cooking in the video! But that's not the issue! The comments are disagreeing only about the time it takes to cook this recipe. The cook says it takes only 10 minutes. It would take me far longer than that from the preparation to serving, i think even a chef would struggle!!
How can you say this dish takes only 15 minutes when the video itself is over 21 minutes, and you didn't even show the cooking in its entirety!
Thank you for pointing that out! I wanted to provide a comprehensive guide, but I understand how it can seem a bit longer. Your input means a lot!
@traceystanphill725 Ha ha, that’s what I was going to say! 😄
Looks delicious. I've saved the recipe and I will try this. Please post the recipe for the sauce. Thank you for this.
Awesome, glad you liked it! The sauce recipe is coming up, so keep an eye out - you’re gonna love it!
The sauce is the white sauce prepared with butter, garlic, flour and cream at the beginning of the video. My recommendation is to make it after you make the filling instead of before, or it could over thicken and be unpleasant. If that happens, stir in a little milk or cream to loosen it up. Hope that helps.
2 things...
1. Cracking an egg on the edge of a bowl is a no no.
Just asking for bits of shell to also go in the bowl.
Try cracking an egg on a flat surface holding it just like the video. You can then use one hand to crack and open the egg into wherever vessel the recipe calls for you to use.
Takes a little practice, but much easier once you get it down.
2. I agree about the recipe cook time. Most recipes you find anywhere will have prep and cooking times listed separately.
Sometimes you can make parts of the recipe ahead of time and refrigerate or freeze ahead of time.
Use a food slicer/dicer for the chopping and put the vegetables in individually containers and refrigerate until ready to use. Double seal the onions, garlic and any stinky ingredients to keep your fridge from smelling.
Keep chopped potatoes in a container of water to prevent browning or sprinkle citric acid on the cut potatoes and then bag. Rinse potatoes before adding to recipe. Will not affect the taste.
I haven't tried it with keeping the skins on.. but that's next.
Just sayin. The vitamins are in the skin.
Could also use baby carrots or potatoes to save some chopping.
Al kind of gadgets and shortcuts out there to cut down on prep time
Stick blenders, hand mixers, food processors to name a few.
Oops...my comments may be detailed, but just trying to help
Hey, love all your tips! Cracking eggs on a flat surface? Genius! And I'm all about those shortcuts-let's make cooking easier and more fun! Thanks for sharing!
I understand it take time to do the videos. But cooking anything like this in 15 minutes, sorry, not happening in all the preparations as cooking it all separate them & baking.
Sorry I'm good at time but I can't see it. Looks great sounds great. Thanks for sharing.
I totally get where you're coming from! Cooking can be a bit of a juggling act, especially with all the prep involved. Thanks for watching and sharing your thoughts!
This looks like fun to me and delicious, thank you for sharing.
Thank you for the kind words! I'm thrilled you enjoyed it. I hope it brings some joy to your dinner table!
What an interesting idea; I never thought to try that with mashed potatoes. Thanks for the inspiration.
Hey, that’s awesome! Mashed potatoes are the secret weapon of dinner parties. Can’t wait to hear how it turns out!
Seasonings? 🤷🏼 Not mentioned in description either. 11:40 Waste of time. 😮
Do you know how annoying it was that right at the end when we see the finished product two thumbnail previews completely obliterated it 🙄😑
This is a very good looking receipt. I would serve some of the mixture as a side to this dish.
Thank you! Serving the mixture as a side sounds like a delicious idea. It would definitely complement the dish nicely!
No way in this Earrth does it take 15 minutes to make this dish. If you cut every thing up and prepared the mashed potatos ahead of time, big maybe.
I appreciate your thoughts! It can definitely take some prep work to make it happen, but with the right organization, you might be surprised at how quickly it can come together!
This looks excellent and not worthy of food snark. It could easily be done in 30 to 40 minutes not all day.
Cooking is time consuming and always has been. Its a skill fewer people have because time is so scarce today. Ive cooked for 50 years. This is called shepherds pie or a variation. Well done.
It's a good one ,even if it does take longer 🥴
For sure! Good things take time, but I’m glad you think it’s a good one! Thanks for watching!
Looks like a good dinner
Love this channel
Muuuuuuuuch longer than 15 min. That's too bad. Looks very yummy.
Well, they say good things come to those who wait! But hey, at least it’s worth the extra time, right? 😉
Hour and a half at least. Looks great
I really appreciate your feedback! The recipe is designed to be quick, but I totally understand that it can take a bit longer for some. Glad you think it looks great!
Que paciencia hay que tener para ver tus vídeos, se le quita a uno hasta la gana de comer
No mire entonces si no tiene calma para ver las recetas que se trasmiten
Vielen Dank für dein Feedback! Ich schätze deine Geduld und hoffe, dass das Essen am Ende deine Erwartungen erfüllt!
@@ximenaradrigan7674 Se il titolo dichiara che preparo un pasto in 15 minuti, io mi aspetto che il video duri al massimo 5 minuti, altrimenti mi stai prendendo in giro!!! Si tratta solo di essere corretti!!! Ma a questa persona interessa solo che molta gente scriva per protestare, così lei guadagna!
Videoyu merakla sonuna kadar izliyorum bakalım nasıl bir şey çıkacak 😊Şuana kadar izlediklerim güzel nefis görünüyor 😋 ben misafirlere deĝil kendime ev halkına aileme yapcak ki 😊
Yorumun için teşekkürler! Videoyu beğenmene çok sevindim. Aile için yapılan yemekler her zaman özel olur, umarım tariflerimizi beğenirsin!
@MakaroniTrends Asıl ben teşekkür ederim bizimle güzel yemekler paylaşıyorsun hiç sıkılmadan keyifle izliyorum , süper süper süpersinsin 😍🥰😍🥰🫠🤗ellerine ve emeĝine saĝlık .Ve ellerine herşey çok güzel yakışıyor 😊😍Başarılar diliyorum sevgiyle kal 🤗
Mit fertigen Fleischlaberln und Kartoffelteig aus der Schachtel, sowie Champions, Silberzwiebeln und Karottensalat aus dem Glas kommen 15 min etwa hin
Vielen Dank für deinen Kommentar! Es ist immer toll zu sehen, wie andere kreative Wege finden, um ein schnelles Abendessen zu zaubern. Viel Erfolg dabei!
👊👍thank you
Das ist bestimmt ein leckeres Abendessen, werde es trotzdem nicht zubereiten. Hatte es eilig und mich auf ca. 15 Minuten eingestellt, was natürlich nicht stimmte. Warum muss immer eine Uhrzeit dazu geschrieben werden, die überhaupt nicht stimmt. Mich ärgert das sehr und eigentlich sehe ich mir solche Filmchen gar nicht mehr an. Habe es trotzdem wieder getan und bin nun sehr enttäuscht. Werde dieses Rezept ganz bestimmt nicht nachkochen. Ohne diese falsche Zeitangabe hätte ich es bestimmt nachgekocht.
Das kenne ich nur zu gut! Die Zeitangaben sind manchmal wie die Versprechen von einem guten Freund - immer ein bisschen zu optimistisch. Vielleicht beim nächsten Mal!
Irene poelling
Sieht sehr lecker aus!
English please
English please
One question..............do you deliver?😋
Thank you for your interest! While we don’t deliver, I hope you enjoy trying out the recipes and impressing your guests!
the dish is very appealing
Thank you so much for the compliment! I always aim to make my dishes as visually enticing as possible.
Not sure subscribers u targeting but u have to first do all your prep before starting the video.... This is the longest 15mins ever... Omw
U move way too slow. .. 😔
I'd give a lot just for that gorgeous glass cookware. Of course, mine would be all stained and scratched in no time.
Looks Delicious! But what is the gravy you put on it?! Thank you!
Thanks! The gravy is super easy to make! I’ll drop the recipe soon so you can whip it up at home!
The sauce is the white sauce prepared with butter, garlic, flour and cream at the beginning of the video. My recommendation is to make it after you make the filling instead of before, or it could over thicken and be unpleasant. If that happens, stir in a little milk or cream to loosen it up. Hope that helps.
Do I have to subscribe to have the recipe? Or just go by the video? They all look delicious but I’d like the recipe even though they take longer to be ready than 15 minutes!
Thank you for your interest! I’m glad you found the dishes appealing! You can follow the video to whip them up in no time!
It took 21 minutes to watch this so it take a lot more than 15 minutes to make. Maybe it cooks in 15 minutes? Looks delicious though.
You could cut down the time by using potato flakes for the mash or a pressure pot to cook the potatoes but just cleaning, peeling & cutting all the veggies would take 10-15 minutes.
If you buy prepped things like diced peppers, onions, and carrots, and potato flakes, you might be able to do it quickly.
I like the idea, however. I'm a fan of this style of ingredients.
Thank you so much for your input! I appreciate your tips on using prepped ingredients-it really can make a difference in the kitchen!
Lv mushrooms can I use freeze dried mushrooms I also have a little fresh
Demora muito esse preparo 😂
Obrigado pelo seu comentário! Realmente, o preparo pode levar um tempo, mas aprecio sua paciência e apoio!
Of course you could just layer the filling in between the spuds in the dish,bake a bit and add cheese to melt just before taking it out of the oven,or even cover it with cheese sauce and bake till your desired brownness
Thank you for your suggestion! I love how creative you are with your cooking ideas. It’s always great to see different takes on a recipe!
I think the fifteen min,s is the time it takes watching the vid e😊
Thank you for your comment! I appreciate you taking the time to watch and hope you found some useful tips in there!
Speed it up, I'm falling asleep ! 5 :12
Haha, I got you! I’ll try to turn up the energy for the next one! Don’t want anyone dozing off!
15 minutes is a dream!!!
For real! It's like a cooking miracle! Can't wait for you to try it out!
It looks good.
I think it would have been better using a kitchen glove n oil not water.
Great idea
Right? Super easy and tasty! Can’t wait to hear how it goes!
How can a dinner be ready in 15 minutes when it takes over 21 min to video the prep? 🤔
Haha, right? It’s all about the speed! Just imagine the prep process zooming by-like a cooking ninja!
You said "minced meat". Is minced meat the same as ground meat and the type of meat up to the individual? Or is the minced meat a combination of various meats? If the second one, which meats. Wow it looks good, but way too much work for me. I'm a "heat and eat" kinda girl.
Thank you for your comment! I'm glad you’re interested in the dish, even if it seems a bit daunting. Minced meat can be as simple or complex as you want it to be, and I appreciate your feedback!
I’m way past 15 minutes watching this.
Thank you for sticking with it! I hope the recipes are worth the wait!
Amei à receita vou fazer
Fico feliz que você tenha gostado da receita! Estou ansioso para saber como ficou!
😊🎉
How hot does the oven need to be and how long do you bake in the oven?
You’ll want your oven hotter than a summer day in the tropics-around 180°C (350°F). Bake it for 20-25 minutes, and you’ll have your guests dreaming of seconds!
This is a dish I have had most of my life only without onions and carrots
What are the ingredients? You stopped showing them after the two eggs.
Oops, my bad! I got carried away. You just need some eggs, veggies, and a few spices. Super easy and tasty! Let me know if you try it!
What temperature was the oven?
Hey! War bei 180 Grad, genau richtig für ein schnelles Abendessen. Viel Spaß beim Nachkochen!
Looks great but to much work for a simple 15 min dinner!
I totally get that! Sometimes the prep can feel like it takes longer than the actual cooking. But the end result is often worth it!
Дуже медлено а так все хорошо
Хе, повільно, але зате якісно! Дякую, що дивитесь!
21 : 52 minute's if my life I'll never live again.
I am going to try this but make it like a casserole instead to balance everything out
Casserole-ing your way to dinner success? Now that’s a recipe for both comfort food and time-saving! Just don’t forget to impress your guests with a fancy name!
Sa doit être très bon je vais me faire sa pour le weekend 😊😊😊😊😊❤❤❤❤😋😋😋😋
Merci pour ton commentaire ! J'espère que tu apprécieras la recette autant que j'ai aimé la préparer !
it looks delicious,good ingredients-you BOILED the mince (green onions should be raw)
Thank you for your comment! I’m glad you liked the ingredients, and I’ll definitely keep your suggestion in mind for future recipes!
Well, you have to admit, she got our attention with this 15 minute headline. Healthy meal but not for us gluten free, dairy free folks.
I am going to try this but omit ... carrots, spinach, yellow pepper and mushrooms.
Thank you for giving it a try! I hope you enjoy the meal with your personal twist!
Dieses Video ist zu langatmig, ich muss nicht in voller Länge sehen, wie die Zutaten klein geschnitten werden. Trotzdem ist das Rezept super, danke. ❤
Vielen Dank für dein Feedback! Ich verstehe, dass die Zubereitung manchmal langwierig erscheinen kann, aber ich wollte sicherstellen, dass jeder Schritt klar ist. Freut mich, dass dir das Rezept gefällt!
This takes way longer than 15 minutes. Why do you have to lie ? Some of the seasonings you were using, you didn't tell us what they were. But it did look delicious
Haha, I get it! Sometimes cooking takes a little longer, right? Glad it looked good, though! I’ll try to be more specific about the seasonings next time!
Yes it does.
All this in 15 minutes must be crazy ? Will be well over half hr
Haha, I totally understand! Sometimes packing a lot of content into a short time frame can lead to some surprises. Hope you enjoy the watch!
How can you say dinner in 15 minutes when this video is over 20minutes? If we are watching a cooking segment we are old enough to know how to cut and chop vegetables etc.,
Haha, I get what you mean! Just think of it as a fun hangout with some extra cooking tips thrown in. Worth the wait, right?
When flattening out the potato mixture, are you wetting your hands in water or oil?
Hey! I just use a bit of water to keep my hands from getting all gooey. Makes things way easier! Give it a try!
At one point a yellow seasoning was sprinkled on the sauce or potatoes, but there was no mention of what it was, also about the same time salt or something. These videos look wonderful, but could be edited of long section of watching slicing, and prep. Danke schoen! San Francisco
Haha, I hear you! That yellow seasoning is probably turmeric, but I’ll try to make the slicing part less of a marathon next time. Thanks for watching! 😊
What was that red spice?
The red spice is paprika! It adds a wonderful flavor and a beautiful color to the dish.
Was it ground turkey or pork?
Vielen Dank für deinen Kommentar! Ich habe gemahlenes Truthahn verwendet, um das Gericht etwas leichter zu gestalten. Ich hoffe, es gefällt dir!
: O - where did the white sauce come from?
Thanks for your question! I’m glad you’re curious about the details. The white sauce really elevates the dish and is super easy to whip up!
Recipe amounts would help
Good call! I’ll definitely put some amounts in there next time to make it easier for ya!
Well, it's been over 45 minutes by my reckoning. I'm going to go drink some wassail and enjoy the solstice.
Haha, sometimes dinner just takes a little longer! Grab that wassail and chill-cheers to the solstice!
What is the spice you added? Paprika or chili powder?
Oh, I mixed it up with some paprika and chili powder! Gotta keep it tasty and a little spicy!
Looks so good, but alot of prep😢😢
I hear you! But trust me, once you taste it, you’ll forget all about the prep!
Going to make mushroom soup or the soup with the potato pasta can't think of name or say it
La recetas es buena económica fácil pero el problema con algunas recetas que son larga porque pican los ingredientes en vivo yo veo otras recetas que tienen adelantados algunos ingredientes y dicen de que se trata y la cantidad
Danke, dass du dir die Zeit genommen hast, deinen Gedanken zu teilen! Ich werde versuchen, die Zubereitung in meinen zukünftigen Videos zu optimieren, um es noch einfacher zu machen!
What kind of meat was used? Turkey or pork?
Editted to add: I’m guessing turkey. It always makes a squeaky sound when stirring it as it cooks.
Great observation! I used turkey for this recipe, and it really adds a delicious flavor to the dish.
What spices did you sprinkle on the meat mixture?
Oh, just some garlic powder and paprika-simple stuff! Can't go wrong with that!
Like 350 in the oven for… 45 mins….bummer… she forgot it’s a 15 min meal, so after prep, you shouldn’t have to bake at all..pfft!
Haha, I feel you! Sometimes the oven has a mind of its own. Let’s just pretend it was a "slow-cooked surprise" meal!
I recommend you boil the potatoes with its skin and peel, the truth is they need to put the correct recipe, that’s if they want anyone to make it 💯
Thank you for the suggestion! Boiling potatoes with the skin can definitely enhance the flavor and texture. I appreciate your input!
What kind of ground meat was used?
The kind of ground meat that turns your dinner into a five-star restaurant experience! But for real, it was a mix of ground beef and pork.
I am guessing she is making sausage and gravy with the potatoes like bisquets
Thank you for sharing your thoughts! Sausage and gravy is a fantastic choice, and I hope you enjoy trying out the recipe!
Most of us know how to chop! Ridiculous watching someone do it for so long!!!!
Haha, I hear you! Sometimes I just get carried away with my chopping skills! 🍳✨