How much time it should be refrigerated..? You don’t explain and thanks a lot for this great recipe and wonderful idea if we don’t have a cast iron pot
You need to observe the refrigeration time yourself, because everyone's refrigeration temperature is different, you can refrigerate for 2 hours, and then see the degree of dough fermentation, dough fermentation good performance is, press the dough with your fingers, dough rebound slowly
又學會一招用煮飯內鍋😂謝謝您感恩😊
О таких говорят: золотые руки 😊 и доброе сердце ♥
Отличный рецепт..10 баллов..❤❤❤
Very good
thank
10/10
Goody
Svp combien de temps on laisse fermenter au frigo
statt Reiskochertopf jann ma auch Edelstahltopf mit deckel.Teiskochertopf hat Beschichtung und kann nicht bis 240 grad
How much time it should be refrigerated..? You don’t explain and thanks a lot for this great recipe and wonderful idea if we don’t have a cast iron pot
You need to observe the refrigeration time yourself, because everyone's refrigeration temperature is different, you can refrigerate for 2 hours, and then see the degree of dough fermentation, dough fermentation good performance is, press the dough with your fingers, dough rebound slowly
Übernacht gehen lassen braucht man dann weniger als 6 gram Frischehefe....
Wie lange lässt man den Vorteig gehen mit der Hefe ?
For a quick recipe, let it ferment for about 60 minutes, or let it ferment overnight in the refrigerator
Bonjour, l eau doit être tiède ou froide?
If your room temperature is 24 to 26 degrees Celsius, use normal water, and if it is higher than 24 to 26 degrees Celsius, use ice water