PISTACHIO CREAM CHEESE⭐️💚 with heavy cream. This is a light, stable, and dense cream!

PISTACHIO CREAM CHEESE⭐️💚 with heavy cream. This is a light, stable, and dense cream!
Hello everyone! Today we’re making PISTACHIO CREAM CHEESE⭐️💚 with heavy cream. This is a light, stable, and dense cream!
You can use it for layering cakes, topping cupcakes, or filling meringue roulades 🧁🍰❤️
INGREDIENTS
(for 2 layers with borders and rough frosting of a 16cm diameter cake or for topping 10 cupcakes):
350 g cream cheese (cold)
100 g heavy cream (33-35%, cold)
20 g pistachio paste
50 g powdered sugar
❗️Beat ALL ingredients with a mixer on maximum speed until smooth, no longer than 1.5 minutes❗️
❗️Use the cream immediately after preparation❗️
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INGREDIENTS
(for 2 layers with borders and rough frosting of a 16cm diameter cake or for topping 10 cupcakes):
350 g cream cheese (cold)
100 g heavy cream (33-35%, cold)
20 g pistachio paste
50 g powdered sugar