Bosch Universal Plus - Berry Press Attachment
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- Опубликовано: 6 окт 2024
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The Bosch berry press is an electric food strainer. Great for apple sauce ( skins and pits come out the end) or taking the seeds out of raspberries, blackberries etc. Use also for grapes and tomatoes and any soft fruits or vegetables to make sauces, wine, or jellies. Works on the Meat Grinder attachment.
I was very glad to find this video. I have owned a bosch universal for years & also had the berry press attachment. The instructions were in German & the images on the instruction looked like they had been duplicated about 10 times & the degraded quality of the images made them useless. Your video will make it possible for me to assemble & use my attachment today. We were given about 8 pounds of blackberries with large seeds.
Very nice demonstration video. I noticed that you precooked your apples before processing. If you were processing tomatoes would you have to precook them as well or could they be processed raw?
@glukometr2
We do have a used Bosch Universal Centrifugal Juicer Attachment (Great condition!!) makes hard fruit & vegie juice in our used dept. These were discontinued a while ago
@prairiepatch
Hi, Tomatoes work either cooked or raw. I prefer them cooked to make a nice tomato sauce. hope this helps
Hi,
There is a citrus juicer attachment.
Hope that helps!
Thank you😀
@glukometr2
Hi, yes you should cook the apples slightly before you process them, just to soften them up. Check out the recipe section of our website for recipes
Hi, I thought maybe this atachment might do juices, but I see now it doesn't. Is there one that juices?
I can’t find the berry press anywhere online for the universal plus - do you carry it in stock now?
Do you have a video using tomatoes for sauce like you did for the apples? If not could you please make a video
We have not done a video with tomatoes and will probably not do one as we have heard that after what is left in stock, that the berry press will be no longer available in North America.
Carol Stiles I’m not looking to purchase one, I have one. I just wanted to see how well it does for making sauce. Trial and error next fall lol. Thanks for your reply
Hi! :) I have a question for you. Did you cook apples before grinding? Can you give me recipe? I'll be grateful. :)
my press keeps turning around and around. It doesn't fit in tight against the notch. What can I do?
Not sure why it would do that. We would need to see a video of how it is set up.
Thank you for your reply. I discovered I had the wrong size of press. @@carolstiles6804
Does it do cherries?
It does not pit the cherries as the pits are too big. If the cherries were pitted first it would remove the skin off the cherries to make a sauce suitable for jam.
Definitely not!
Even if it could do it, which it doesn't, you probably wouldn't want the cyanide in the pits in your sauce/juice.
how dry is the pulp?
When I use it, I tighten it up to get a very dry pulp (basically just the skins and pits) but the dryness of the pulp is controlled by the screw on the front end so you can adjust it to your own taste.
Hi Carol, thanks very much. I'm looking at a masticating juicer and I'm wondering if this will do pretty much the same thing. I see cooked apples are used in this demo but I'm hoping I can use this to "press" the raw apples. Does it have the power for this or would I use the food processor first to chop it finely?
You can only put through soft fruits and vegetable and it is a sauce that comes out of it, not juicer. A masticating juicer does all the things raw whether they are hard or soft and make Juice instead of sauce.