I LOVE YOU ALL! I LOVE ALL YOUR COMMENTS! THANK YOU GUYS FOR YOUR KIND WORDS! I AM LIVING MY DREAM AND IM HUMBLED AND GRATEFUL TO BE SHARING THIS WITH ALL OF YOU. I WISH KAYA KO KAYONG SAGUTIN ISA ISA PERO PLS ACCEPT MY GRATITUDE AND LOVE. I HOPE YOU ALL ENJOY COOKING AND ALWAYS ALWAYS COOK WITH YOUR ❤️. GOD BLESS YOU ALL! 🙏❤️
Omg Ms Nadia. Thanks for simplifying this recipe for Laing kse Ive always been intimidated to make it. I am a new housewife learning to cook and I appreciate simple and yummy recipes like this. Cant wait to try it and more power on ur YT channel! Much love from LA Cali!!! 😍😍😍
I love the way Mam Nadia shares the way how she cooks. She has the rationale of the steps she’s doing. It makes me understand why. Thank you po! Isa po akong nag aaral pa lang magluto. Lol learning.
Hi Ms. Nadia, this is my 2nd comment in your entire videos: I love to watch you cooking especially your beauty! Anyway, my lola ang lolo are pure Bicolanos, I know that is your version of Laing but in part of bicol, laing is not sauteed, everything is boiled. Sa ganyan karaming dried taro leaves mga 1 1/2 litters of gata then the purong gata ay panghuli po nilalagay. Ganito ang nakikita kong luto ng mga bicolanos, 1) boil the gata on a big and heavy casserole para di matutong, it takes more than 1 hours of cooking. Importante na haluin ng haluin ang gata muna sa umpisa pa lang po para di mamuo ang gata, pag kumulo saka pa lang ilalagay ang bawang , sibuyas, tinadtad na luya or tanglad, pork ( or the delicious dried fish, labahita) then put raw bagoong, salt, shrimps, siling labuyo, and taro leaves. Pag kumulo na saka na hinaan ang apoy and simmer the laing for more than 1 hour or two. Pag luto na saka pa lng ibubuhos sa ibabaw ang kakang gata. Then cook it for another maybe about 5 minutes. Ay, napakasarap ng ganong luto, mas masarap kung sa palayok niluto. Its either labahita and shrimp or pork and shrimp ang sahog. I prefer both. Sana makatulong po kasi my lola’s laing ay most requested pag may party sa office. 😃
Mrs. Takahashi, for me lng po ha!!Opinion ko lng po.. Kaya po CUCINA NI NADIA ang TITTLE ng cooking show nya its because po all recipe po is her version lahat po way ng pagluluto is all her way not your way... eh kung eko correct nyo po si Miss NADIA eh gumawa kayo ng sarili nyong video blog cooking show. kaya nga po she always say its up to you and bahala kayo di ba?!! sa akin lng po..
@Mrs. AI, Wow haba ng explanation effort to the max sinabi naman nya sa video nya na version ng luto nya yan hindi mo version i don't think your long explanation is relevant! Again that's her version.
I agree that's how it's done traditionally in Bicol. Just talk to born and bred Bicolanos who cook. However, in cooking there is no right or wrong if it's your version.
Ang gusto ko talaga sa show na to, maliban sa madaling sundan yung procedure ng pagluluto, budget friendly pa. Hindi gumagamit ng ingredients na mahirap hanapin at nagbibigay din ng suggestion kung ano pwedeng substitute. More videos and blessing pa po, Ms. NADIA. I❤U. 😘😘😘
Mahilig ang bicol sa niyog dahil sa marami silang tanim ng niyog!!? God bless u ate nadia more vids. Lagi po kaming nanunuod dto sa middle east saudi arabia riyadh 😘☺️
Ako mahilig pero ang alam ko kc dahil madaming niyog dun Tapos mgata cla magluto kya sabay nun may sili Paborito ko yan miss nadia Thanks , cool mo tlaga gnnda and simple
Thank you Nadia for another sumptous recipe which is our fave but don't know how to cook..but this time with Cucina ni Nadia kaya na naming gumawa.Thank you my gorgous Nadia.We love you!
Thank you for this Miss Nadia! I was born and raise in Bicol pero I don't know how to cook laing ...we also call it "Natong" :D Ngayon na wala ako sa Pinas, youtube ang inaasahan ko sa recipes. Bakit mahilig ang ang mga Bicolano sa Gata? Opo agree ako sainyo, dahil sagana po ang niyog sa Bicol ... mahilig rin po sa maanghang kasi kung purong gata, nakakaumay.. Naalala ko ng bata pa ako pag sinabi na "Gulay" ang ulam automatic na may gata ... pag walang gata, Ginisa, ang tawag.. :)
Ms. Nadia you make cooking simple, budget friendly and fast thanks for sharing your recipes.I saw other cooking shows from others and I find it complicated.Ngayon ko lang nalaman na hindi naman pala complicated magluto ng laing.
Nung naglaing ako narun out ako sa gata dapat pala ganyan sarap naman nyan Nadia ganyan din nga gagawin ko.nga yan.sa bicol talaga ang laing masarap sabi nila.
thanks ms .nadia salamat wala mga sukat sukat kc sa bahay nmn gnyan tlga luto tantya tantya kc kanya kanya tyo ng panlasa ...goodluck and more power sa youtube cooking chanel mo
I love the Spanish dishes you shared like the paella. My father cooked a lot of Spanish dishes when he was alive because he was half Spanish from Barcelona. Just like you, I grew up eating Spanish foods. I have been to Barcelona many times, and my most favorite place is the market " La Boqueria" I can spend all day there, buying spices and eating😜. Thank you for sharing your recipes, and your generosity. God bless you and your family🌹
Yes po Ms. Nadia tama po kayo na kya mahilig sila sa gata dahil madami po koprahan sa bicol and tanim ng sili labuyo. Dito sa manila bihira na makabili ng labuyo puro n po thai chili. Kya pag npapauwi kami bicol dami nmn uwi labuyo niyog and pili at lubi lubi 😊❤️
Wowwww super perfect momshie Nadia mhuah mhuah luv luv luv pero Yung laing na niluluto ko almost 150.00 pesos budget lang good for 8-12chanak.... Hihi dilis or tinapa po ginagamit naming pansahog Kaya mas lalong perfect ;)
Hello miss nadia and to all youtube viewers.. Disclaimer: This post is not meant to criticize miss nadia's cooking of laing. I respect her version of this dish. As a bicolano, let me share the knowledge and tips (naks hahaha) shared by my mom in cooking laing that might help you. 1. Pwede nmn po actually fresh na dahon ang gamitin sa laing pero may disadvantage cya. The fresh leaves takes longer to cook and your laing will be watery.. Mas prone sa "kati" ang fresh leaves dahil may dagta rin sa dahon mismo kaya delikado pag hindi naluto ng maigi.Too dry leaves are also not good. Yung tipong sobrang lutong na sa sobrang dry. Mas madami kang gata na gagamitin kpag sobrng tuyo ang dahon at ang worst doon e nadudurog.kumbaga tamang pagkatuyo lang. 2. Sa bicolano version, hindi po ginigisa ang laing. Pinapakuluan lang tlga. 3. Pwede mong haluin ang laing habang niluluto mo basta purong dahon lang ang nilagay mo. pero kapag may halong tangkay, stirring is a big no no.. And laing with tangkay must be cooked longer or else makati sa dila ang result. Happy cooking!! 😊😊😊
hi po to all especially to mam Nadia. i want to share din po may version of laing (my choice of ingredients and my way of cooking)..thanks po - ruclips.net/video/g_q519bpyB4/видео.html
Just a first time subscriber of your channel at naaliw ako at nagugutom. May natutunan ako na pwede palang lagyan ng lemon grass ang laing.. congrata po! More power and subscribers po.
hello ms nadia,i really enjoyed watching cnn its fun hahaha no plastic and oa moments,.i love watching while you are cooking parang nsa bahay lang wlang kaechosan at kaek ekan!!GOD bless :)
Hi,nadia,napa2nood kta sa play house,araw2 nano2od kmi 2 beses pa kc me tfc kmi d2 sa california.paborito ko ang laing lalo na kung maanghang at yong marami gata para lalo masarap.salamat sa recipe mo na laing,try ko lutuin.sana more recipes to come..
Super helpful share ko kiLa tay Nay sa Pinas kasi mejo tatagi tagiLid ang budget sa mahal daw ng biLihin eheheheh e eto na nga po ang sagot. Super thank You and more videos pa po. Godbless you more💋💋💋
Wow ang sarap naman ate nadia you giving crave hahaha wala laing dito yun ang masakit hehe lagi sira ang diet ko pag na nood ng food preparation mo kusina kagad ang takbo ko haha
Hi Ms. Nadia, may you please feature Pinoy Style Spaghetti? I’m currently living in the US for almost a year now and would be missing this year’s Christmas celebration back home. I was hoping you could do that so at least I can try to do your recipe for the holidays. You make cooking look so easy! Hope you feature more recipes, please!!! 😊
Tama po Ms. Nadia mayaman sa niyog, pili at iba pa ang bicol. Sana try nio rin po magluto ng kinunot, bicol express, ginataang kuhol. masasarap po yan.
Hi,nadia,na recib ko reply.mo.lagi kang naka smile pag nagluto ka.tama kailangan.mula sa puso ang.paglu2to para masarapan ang pamilya pag kumain.lagi kong su2bay bayan ang mga video recipe mo kc mas gusto nmin pinoy foods pa rin khit maraming.pagkain.d2 sa u.s.a.nka2wala ng stress ang play house tawa ako.ng tawa. Congrats sainyo lahat sa bumubuo ng play house,masaya talaga.god bless sainyo lahat.
You are sooo pretty, your beauty is timeless. Honestly speaking, i came here to learn how to cook my fave laing(im ilocano btw) but i keep staring unto your face. Ang ganda mo po. Hopefully i'll be able to cook laing soon.❤
Mrs. Pablico I think your message will be one to remember. Thats so nice of you. Thank you for your kind words. I appreciate you. Thanks! God bless! ❤️
Marami pong niyog sa amin miss Nadia..kaya ang mga ninuno nag isip sila ng mga pag kain na gamit ang gata ng niyog..maganda rin po sa skin at brain ang gata ng niyog.
My dad is from Bicol and he told me that there are a lot of coconut trees in Bicol which is why there are a lot of foods cooked with coconut milk. I cook my laing a little different from how you cooked it but I think I will try to add lemongrass next time. I think it might taste a little more like a Thai dish with the lemongrass but I’m curious to see how it will turn out.
Oh m G! One of my fav celebrity..yey! Now ko lang narealize na talaga pala sobra bait nio,and know what now ko lang din nakita toh vlog mo cusina ni nadia..and take note! Tinapos ko lahat ng episode in one day..hahahaha
Hi ms.nadia i am a bicolana. And mas masarap po siya with bagoong,taba ng baboy and tinapa. 😊 and mas huli po ang unang gata. Ang una pong nilalagay is pangalawang gata para po magmantika siya. 😊
Thanks for this! I would just like to point out the difference between clove and bulb (or head) of garlic. It looks like you used 1 bulb - not clove - of garlic. Cloves are the smaller pieces that make up the bulb.
Masarap na ulam ang ginataang laing.
Mahusay ang pakitang turo sa paraan ng pagluluto.
Tatlong malulutong na palakpak para kay Nadia!
I LOVE YOU ALL! I LOVE ALL YOUR COMMENTS! THANK YOU GUYS FOR YOUR KIND WORDS! I AM LIVING MY DREAM AND IM HUMBLED AND GRATEFUL TO BE SHARING THIS WITH ALL OF YOU. I WISH KAYA KO KAYONG SAGUTIN ISA ISA PERO PLS ACCEPT MY GRATITUDE AND LOVE. I HOPE YOU ALL ENJOY COOKING AND ALWAYS ALWAYS COOK WITH YOUR ❤️. GOD BLESS YOU ALL! 🙏❤️
you deserve it!
Ms Nadia, request for ng caldera ba medyo spicy and ung drier version ung saya. Pls
Ms. Nadia bakit po bawal haluin?
Ms.Nadia relatives nyo po pla sila sa Balay sa Bicol Restaurant...im from Daraga...masarap nga po dun...all bicolano dishes..
Omg Ms Nadia. Thanks for simplifying this recipe for Laing kse Ive always been intimidated to make it. I am a new housewife learning to cook and I appreciate simple and yummy recipes like this. Cant wait to try it and more power on ur YT channel! Much love from LA Cali!!! 😍😍😍
I love the way Mam Nadia shares the way how she cooks. She has the rationale of the steps she’s doing. It makes me understand why. Thank you po! Isa po akong nag aaral pa lang magluto. Lol learning.
Wow..tnx po sa share..naaalala ko lng nung kadalagahan kpa mam nadia..ang ganda ganda mo
I super appreciate your cooking vlog
Thank you for sharing your recipes
God bless you always same with your children
Thanks Nadia😊, i learned not only to cook Laing
but i learnd the story of why Bicolanos luv to cook dishes in Coconut milk👍😍👍
Salamat po sa tutorial, sigurado magluluto ako nito kasi marunong lang akong
kumain nito noon. stay safe!
Hi Ms. Nadia, this is my 2nd comment in your entire videos: I love to watch you cooking especially your beauty! Anyway, my lola ang lolo are pure Bicolanos, I know that is your version of Laing but in part of bicol, laing is not sauteed, everything is boiled. Sa ganyan karaming dried taro leaves mga 1 1/2 litters of gata then the purong gata ay panghuli po nilalagay. Ganito ang nakikita kong luto ng mga bicolanos, 1) boil the gata on a big and heavy casserole para di matutong, it takes more than 1 hours of cooking. Importante na haluin ng haluin ang gata muna sa umpisa pa lang po para di mamuo ang gata, pag kumulo saka pa lang ilalagay ang bawang , sibuyas, tinadtad na luya or tanglad, pork ( or the delicious dried fish, labahita) then put raw bagoong, salt, shrimps, siling labuyo, and taro leaves. Pag kumulo na saka na hinaan ang apoy and simmer the laing for more than 1 hour or two. Pag luto na saka pa lng ibubuhos sa ibabaw ang kakang gata. Then cook it for another maybe about 5 minutes. Ay, napakasarap ng ganong luto, mas masarap kung sa palayok niluto. Its either labahita and shrimp or pork and shrimp ang sahog. I prefer both. Sana makatulong po kasi my lola’s laing ay most requested pag may party sa office. 😃
Mrs. Takahashi, for me lng po ha!!Opinion ko lng po.. Kaya po CUCINA NI NADIA ang TITTLE ng cooking show nya its because po all recipe po is her version lahat po way ng pagluluto is all her way not your way... eh kung eko correct nyo po si Miss NADIA eh gumawa kayo ng sarili nyong video blog cooking show. kaya nga po she always say its up to you and bahala kayo di ba?!! sa akin lng po..
@Mrs. AI, Wow haba ng explanation effort to the max sinabi naman nya sa video nya na version ng luto nya yan hindi mo version i don't think your long explanation is relevant! Again that's her version.
Mary Ann Donquillo wow, pakialamers, kaya q nga cnabi baka makatulong lang...
I agree that's how it's done traditionally in Bicol. Just talk to born and bred Bicolanos who cook. However, in cooking there is no right or wrong if it's your version.
mikyllee jazz Garcia Wow, taray! If you don’t know why Restaurant foods are more expensive than Carinderia foods then don’t meddle in MY opinion.
Wooow fave ko laing.gagawin ko yan ms Nadia
Ang gusto ko talaga sa show na to, maliban sa madaling sundan yung procedure ng pagluluto, budget friendly pa. Hindi gumagamit ng ingredients na mahirap hanapin at nagbibigay din ng suggestion kung ano pwedeng substitute. More videos and blessing pa po,
Ms. NADIA. I❤U. 😘😘😘
Miles Jeavovich Thank you! ❤️😘
You're the type of mom we all want in our lives! It'll be nice to learn how to cook some of your favorite foods too. Looks delish!
Wow laing my favorite ganyan po gosto ko ulam pag omoowe ako Ng bicol ❤❤
hi ms nadia every episode nyo pinapanoud ko.ang sarap parati ng luto.more power po
My favorite cooking channel. Walang arte at malinaw magpaliwanag. Ganda pa niya. 😍
Mahilig ang bicol sa niyog dahil sa marami silang tanim ng niyog!!? God bless u ate nadia more vids. Lagi po kaming nanunuod dto sa middle east saudi arabia riyadh 😘☺️
Ako mahilig pero ang alam ko kc dahil madaming niyog dun
Tapos mgata cla magluto kya sabay nun may sili
Paborito ko yan miss nadia
Thanks , cool mo tlaga gnnda and simple
Sarap! Andami ko natututunan na luto sau nadia lalo yang laing try ko din iluto slamat ❤
woww laing... favourite ko yan!
wow nkkgutom ok k talga msm Nadia salamat & God Bless !
Kasi po madaming niyog sa amin..kaya mahilig kami ginataan at sili is life sa Bicol hehehe
Thank you Nadia for another sumptous recipe which is our fave but don't know how to cook..but this time with Cucina ni Nadia kaya na naming gumawa.Thank you my gorgous Nadia.We love you!
Thank you for this Miss Nadia! I was born and raise in Bicol pero I don't know how to cook laing ...we also call it "Natong" :D Ngayon na wala ako sa Pinas, youtube ang inaasahan ko sa recipes. Bakit mahilig ang ang mga Bicolano sa Gata? Opo agree ako sainyo, dahil sagana po ang niyog sa Bicol ... mahilig rin po sa maanghang kasi kung purong gata, nakakaumay.. Naalala ko ng bata pa ako pag sinabi na "Gulay" ang ulam automatic na may gata ... pag walang gata, Ginisa, ang tawag.. :)
Salamat po sa kaalaman gagawa po ako ng laing
In my version I put bagoong, liempo and shrimp or kuhol. Thanks for the recipe Ms Nadia. I'm from Caloocan.
Thank you for making this recipe using shrimp I stop eating pork more than 3 years ago and it looks so good can't wait to make it!😊
Ms. Nadia you make cooking simple, budget friendly and fast thanks for sharing your recipes.I saw other cooking shows from others and I find it complicated.Ngayon ko lang nalaman na hindi naman pala complicated magluto ng laing.
hard yeeted You have to enjoy cooking. Dont stress! Have fun! ❤️❤️❤️
Nung naglaing ako narun out ako sa gata dapat pala ganyan sarap naman nyan Nadia ganyan din nga gagawin ko.nga yan.sa bicol talaga ang laing masarap sabi nila.
This is my favourite food from Bicol,,pag uwi ko ng Catanduanes magluluto ako nyan....watching here in Saudi Arabia
Ang sarap 😋
This is my first time magluto ng laing and ung video po na toh una ko nakita:)
Tnx po
Hi idol Nadia wow ang sarap ng ulam na niluto mo 😎
wow i will cook this dish soon😊
Hi Nadia ang sarap nyan tamang tama iluluto nmin yan sa undas! Thank you.
thanks ms .nadia salamat wala mga sukat sukat kc sa bahay nmn gnyan tlga luto tantya tantya kc kanya kanya tyo ng panlasa ...goodluck and more power sa youtube cooking chanel mo
My mom is from Bicol Region what I remembered was when she cooked laing it took more time to cook and she added the first gata last.
Same.
Hi Mam Nadia .
It's my fave Laing.Masarap magluto ang Nanay ko nyan.😋
NADIA san, miss ko tuloy ang LAING 😱mama ko BICOLANA kaya MADALAS magluto ng gata lalo na ang LAING 😊thank you sa pag UPLOAD 💋
Gawa ka pa po madaming videos... Dami ko po ntututunan... Astig din ung tip about sa dahon.. Lagi ko tatandaan un tnx po
Prince Marquez thanks! More to come! ❤️😘
Sarap nman Po
Bicolana Po Ang mother ko Kaya fave ko Yan
New subscriber Po thanks.
I love the Spanish dishes you shared like the paella. My father cooked a lot of Spanish dishes when he was alive because he was half Spanish from Barcelona. Just like you, I grew up eating Spanish foods. I have been to Barcelona many times, and my most favorite place is the market " La Boqueria" I can spend all day there, buying spices and eating😜. Thank you for sharing your recipes, and your generosity. God bless you and your family🌹
Pristin V God bless! Viva espana! ❤️🎉
Bicolanos love cooking with gata because maraming sili and coconut sa province.
Missis Nadia marami po akong natutonan sa inyon take care always 🙏
jaime deosaban 22 yehy! More to come. Enjoy! ❤️
Slmat idol s laing mo my ksm png smile face.nkkgutom s srap mnuod blss...
Deserve mo talaga Ate Nadz ang mag cooking show. You’re spontenously funny, naaliw talaga ako. I’m a fan na ate ❤️. You inspire me to cook ☺️
MarAming nyog sa bikol at sili sa bikol. Kya may gata at maanghang ang kadalasan luto sa bikol
Beautiful work 🎉❤❤
New subscriber. I dont know how to cook my own food. This is excellent. Simple and easy procedure
I love laing. Kakamiss kainin. Ang ganda rin panuorin kasi maganda ang nagluluto hehe
Ma Eh Sinabi mo pa... ang ganda nya, no?
because ur recipe po mam nadia..everyone appreciate my cooking style na po.shukran po..thank you.❤❤😗😗😙😙😙
Hi Hello idol mam nadia try ko din magluto salamat sa share idol full suport sa chanel mo idol
Yes po Ms. Nadia tama po kayo na kya mahilig sila sa gata dahil madami po koprahan sa bicol and tanim ng sili labuyo. Dito sa manila bihira na makabili ng labuyo puro n po thai chili. Kya pag npapauwi kami bicol dami nmn uwi labuyo niyog and pili at lubi lubi 😊❤️
Hi, Nadia. I so love your cooking show, easy to follow kasi and ang saya kasi parang nakikipagkwentuhan ka lang samen. (:
Good Morning 🇺🇸Thank You sa Sharing nitong laing . 🇺🇸
Love this dish, as an aspiring chef, I really do like the way you cook Ms. Nadia. More power!
Favorite ko to pero di ko alam paano magluto. Ito na ang sagot.
Thank you Ms.Nadya... For madali yet masarap tong Version nyo...
Wowwww super perfect momshie Nadia mhuah mhuah luv luv luv pero Yung laing na niluluto ko almost 150.00 pesos budget lang good for 8-12chanak.... Hihi dilis or tinapa po ginagamit naming pansahog Kaya mas lalong perfect ;)
Dreamgurl Santillan ❤️❤️❤️
Parang gosto ko mag luto ng laing ah
WoW easy lang pala mag-Laing! buti na lang naopen ko tong ke NadiA!!😁👍😀!!
At kpag nabbungisngis cxa, ako naman ay napaTaWa😊😀!! pawi stresS KO😀👍🍻
Ofw Wadwad 😂❤️❤️❤️
Hello miss nadia and to all youtube viewers..
Disclaimer: This post is not meant to criticize miss nadia's cooking of laing. I respect her version of this dish.
As a bicolano, let me share the knowledge and tips (naks hahaha) shared by my mom in cooking laing that might help you.
1. Pwede nmn po actually fresh na dahon ang gamitin sa laing pero may disadvantage cya. The fresh leaves takes longer to cook and your laing will be watery.. Mas prone sa "kati" ang fresh leaves dahil may dagta rin sa dahon mismo kaya delikado pag hindi naluto ng maigi.Too dry leaves are also not good. Yung tipong sobrang lutong na sa sobrang dry. Mas madami kang gata na gagamitin kpag sobrng tuyo ang dahon at ang worst doon e nadudurog.kumbaga tamang pagkatuyo lang.
2. Sa bicolano version, hindi po ginigisa ang laing. Pinapakuluan lang tlga.
3. Pwede mong haluin ang laing habang niluluto mo basta purong dahon lang ang nilagay mo. pero kapag may halong tangkay, stirring is a big no no.. And laing with tangkay must be cooked longer or else makati sa dila ang result.
Happy cooking!! 😊😊😊
Did you put 1 clove or head of garlic? Clove is 1 segment. I believe you put a head of garlic right?
hi po to all especially to mam Nadia. i want to share din po may version of laing (my choice of ingredients and my way of cooking)..thanks po - ruclips.net/video/g_q519bpyB4/видео.html
Karen Martillana bakit po nung nagluto ako nyan, mapait po. What could i have done wrong? Need ur response po. Thnks!
J Ru Baka po hiniwa nyo ung dahon gmit kutsilyo, ung dagta po kc ng dahon nagrereact sa stainless steel, kamay lang po dapat kpag naghihiwa
Karen Martillana hi po! Ano po ang tangkay?
Just a first time subscriber of your channel at naaliw ako at nagugutom. May natutunan ako na pwede palang lagyan ng lemon grass ang laing.. congrata po! More power and subscribers po.
hello ms nadia,i really enjoyed watching cnn its fun hahaha no plastic and oa moments,.i love watching while you are cooking parang nsa bahay lang wlang kaechosan at kaek ekan!!GOD bless :)
Maricar Benitez thank you! I wanna keep it simple and real.
Hi miss Nadia I love the way you cook easy to follow hope to see more recipes in the future 😍
Hi,nadia,napa2nood kta sa play house,araw2 nano2od kmi 2 beses pa kc me tfc kmi d2 sa california.paborito ko ang laing lalo na kung maanghang at yong marami gata para lalo masarap.salamat sa recipe mo na laing,try ko lutuin.sana more recipes to come..
Dely Layug Hello po! Salamat salamat! ❤️😘
Super helpful share ko kiLa tay Nay sa Pinas kasi mejo tatagi tagiLid ang budget sa mahal daw ng biLihin eheheheh e eto na nga po ang sagot. Super thank You and more videos pa po. Godbless you more💋💋💋
Solid Bicolano Recipe ❤😍
Wow srap namn... pwede nyo dn po lgyan yn ng hinimay na tinapa.. mas mlasa... ☺☺❤
I like all your recipes Miss Nadia! Simple and yet delicious.
Tama ka po Ms Nadia, depende po sa klase or variety ng gabi. Merong makati, makunat or malambot na dahon kung lutuin.
Hi Ms.Nadia! I bought laing online @ - would definitely try your recipe; Thanks for sharing?
Love you keep safe always
God Bless U All
Masarap talaga kayo magluto
Miss nadia.. mas masarap yan pag pinapagmantika ang gata tapos lagay mo ng konting asukal. Proven and tested n masarap po..
Sarap parang nasa Pinas na ako ulit. Itry ko next time Mrs. Nadia. Love love love from NYC💌 Keep it up!
Wow ang sarap naman ate nadia you giving crave hahaha wala laing dito yun ang masakit hehe lagi sira ang diet ko pag na nood ng food preparation mo kusina kagad ang takbo ko haha
I miss laing.. Uwing uwi nko.. Watching from Jordan
Hi Ms. Nadia, may you please feature Pinoy Style Spaghetti? I’m currently living in the US for almost a year now and would be missing this year’s Christmas celebration back home. I was hoping you could do that so at least I can try to do your recipe for the holidays. You make cooking look so easy! Hope you feature more recipes, please!!! 😊
It's long not see u idol wow nagutom ako.
Tama po Ms. Nadia mayaman sa niyog, pili at iba pa ang bicol. Sana try nio rin po magluto ng kinunot, bicol express, ginataang kuhol. masasarap po yan.
sarap nman ng laing.. I miss lutong pinoy..
My favorite ❤️❤️❤️ I love bicol dishes😍😍😍
Hi,nadia,na recib ko reply.mo.lagi kang naka smile pag nagluto ka.tama kailangan.mula sa puso ang.paglu2to para masarapan ang pamilya pag kumain.lagi kong su2bay bayan ang mga video recipe mo kc mas gusto nmin pinoy foods pa rin khit maraming.pagkain.d2 sa u.s.a.nka2wala ng stress ang play house tawa ako.ng tawa. Congrats sainyo lahat sa bumubuo ng play house,masaya talaga.god bless sainyo lahat.
Hi Ms. Nadia! Thanks for inspiring us to cook more and more recipes! ❤️
Desiree Valencia my passion. ❤️❤️
Miss. Nadia luto ka naman po Relyenong bangus please po?? Thank you. 😊💗
Thank u for this recipe Ms. Nadia dati takot akong ilutu ito baka di ko ma perfect at masayang ang ingredients ko, now hindi na gagayahin ko to😊
You are sooo pretty, your beauty is timeless. Honestly speaking, i came here to learn how to cook my fave laing(im ilocano btw) but i keep staring unto your face. Ang ganda mo po. Hopefully i'll be able to cook laing soon.❤
Mrs. Pablico I think your message will be one to remember. Thats so nice of you. Thank you for your kind words. I appreciate you. Thanks! God bless! ❤️
Marami pong niyog sa amin miss Nadia..kaya ang mga ninuno nag isip sila ng mga pag kain na gamit ang gata ng niyog..maganda rin po sa skin at brain ang gata ng niyog.
I super love laing 😋 next po Kare-Kare Naman 😍thank you po! God bless and more video 😊
Kdalasan po sa amin sa bicol ay tuyo ang laing at nag mamantika at kht tinapa lng po ang sahog ay napakasarap po tlga..
Hi miss nadia. Love all your videos. Sana po mailagay sa discription box yung mga ingredients at sukat. Thanks maam. Godbless! ❤❤
My dad is from Bicol and he told me that there are a lot of coconut trees in Bicol which is why there are a lot of foods cooked with coconut milk. I cook my laing a little different from how you cooked it but I think I will try to add lemongrass next time. I think it might taste a little more like a Thai dish with the lemongrass but I’m curious to see how it will turn out.
Nails talaga ang na notice ko. Hehehe ganda ng kamay.💗💗💗
Oh m G! One of my fav celebrity..yey! Now ko lang narealize na talaga pala sobra bait nio,and know what now ko lang din nakita toh vlog mo cusina ni nadia..and take note! Tinapos ko lahat ng episode in one day..hahahaha
Cristy Maglalang Thank you 😘❤️❤️❤️
Sarap nkakamis ang pinas
Wow! Thank you for another yummy recipe mam Nadia ..
Ganda mo po ❤️
nagutom tuloy ako
Hi ms.nadia i am a bicolana. And mas masarap po siya with bagoong,taba ng baboy and tinapa. 😊 and mas huli po ang unang gata. Ang una pong nilalagay is pangalawang gata para po magmantika siya. 😊
I will surely make this but w/ pork! Bloopers for added fun nice.😂😂
magluluto ako ng version mo ms nadia. thanks so much❤️❤️❤️
will make this too.
hi ms..Nadia my fav..ko laing😍
Thanks for this! I would just like to point out the difference between clove and bulb (or head) of garlic. It looks like you used 1 bulb - not clove - of garlic. Cloves are the smaller pieces that make up the bulb.