This is the only cooking blog that everything seems to be easy cooking, no hype. Just pure passion and love of cooking foods. And he never fails to throw some words of wisdom whenever he had it in his mind. Go lang Mayor GOMA! Mabuhay! God bless US!🙏🇵🇭
Kuya Goma My mom always watch you and she even tried to cook it also. She wants to say she proud and missed you . She is MAMA EYANG. if she always told us Ako ang nagalaga noong bata pa si richard s aguho. She happy to see doing cooking. Kudos we love it!
Isa sila s mga showbiz couple na wala kang mririnig na issue.. lalo na sa marital issue nila. Talagang genuinely mahal nila isa't isa.. at the same time di sila ngpapaapekto sa mga nakikisawsaw.
Delicious! I also experiment how to improve the taste of this classic Bicol dish. I discover that when you add stalks of smash lemon grass, it will taste even better and aromatic. And saute the shrimp head with cooking oil and create a broth from it to add. It will add more flavor to the Laing. Need to cook the leaves longer when the leaves are more drier, that's the secret.
Hi, my husband requested for a laing dish and I searched at least 3 laing recipes on RUclips. Fortunately, I stumbled across your channel while searching for the best recipe. I followed your instructions and my husband and in-laws loved your laing version ♡ ❤ thank you so much, you're such an inspiration 😊 Gob bless you and your family 😊
Good morning Mayor Richard Gomez! Finally, Spicy Laing Mayor. Pinaka favorite namo na na ulam. Bicolano akong pamilya. Upat ka dekada na diri sa Davao City. Lami gyud na sya bisan adlaw adlaw namo na sud-an ok lang kay lami man. Salamat kaayo... Mayor
hello po..silent subscriber here..being a bicolana,we cook it in a different way po.preparing all the ingredients in the gata ,iboboil po siya in a medium heat fire while continously stirring,hindi po siya dapat istop sa paghalo until kumulo at lumapot ang gata then ihalo ang laing,limited lang po ang paghalo.kailangan po lumabas ang oil sa gata para masarap.lalo na kung may kasamang lemon grass at dahon ng libas.maliliit lang po ang slice ng pork at sili,the best po talaga
Thank you !!! for cooking Laing one of my favorite . Please cook more vegetables with coconut milk. It's shows that you love cooking you're natural . Greetings from Irvine CA. God Bless you!!!
I love how Papa Goma explain it. What caught my eyes was the generous amount of liempo at gata. At yung pinaglutuan, ang pangarap kong Le Creuset... Sana all! 😍
I like the way he cooks. His recipe is simple; he cooks like a real Filipino, does it by taste. The others are by measurement, and most of the time; it turns into a disaster.
"Laing" beside you, here in the dark. 😘 This looks yum though I prefer my laing to be a bit dry and would definitely follow your recipe of having it drizzled with olive oil. Thanks for this!!
Wow the way you cooked was so simple easy to copy! Filipino taste indeed! Keep that up! Pls feature also how to make pork sisig. Thank you and God bless
Hi Mayor Goma would you be able to cook your version of kare -kare ? I love watching you cook...you made it look so easy. More power and success to you and your family . God bless us all !
Ang galling talaga in Goma! I am very impressed with how he does his cooking with ease, skill, and interestingly at that. Makes me want to cook also! Way to go, Goms!! 👏👌👍🤗
i tried following step by step ang laing mo boss goma... tawa ng tawa ang husband ko kc bakit paulit ulit ko daw pinapanood habang nagluluto... una sa lahat di ako marunong magluto... pacham lng po... mas marunong ako mag instruct tas tikimtikim.. but this time.. ako ang nagluto... ilocana kc ako but i love laing... so bumibili ako or humihingi lng sa ofismeyts ng laing na ulam nila but this time.. ako tlaga nagtry.. though nag add ako ng evaporada to add sweetness... masarap boss! step by step tlaga... tas nagustuhan ng asawa ko! thank you idol! da best ka... nakakainspire! ❤️❤️❤️😘
Ang husay mo talagang mag luto Mr. Richard gomez Pati mag explain habang nagluluto. Dyan sa Pinas sarap magluto ng laing kasi purong Gata ang magagamit kahit MARAMING ilagay ba Gata, pero dito sa Tokyo o kahit sa ibang bansa nagtitiyaga kami sa coconut milk na de kata iba kasi pag purong gata talaga ginagamit
You’re so delightful to watch💕When you prepare the ingredients and the way you cook, it’s like everyday with you is always calm and happy. You’re family is really fortunate to have you❣️Best of everything for you and your family Mr. Mayor. Stay safe and healthy.
For Bicolanos like my deceased parents, this recipe is my favorite. I was born in Manila, but I'm Bicolana by heart. An iconic dish for Filipinos. Thanks for sharing your recipe, Mayor. 💜🍽 Yummy! 😋
Just watching this hoping things settle down so me and my wife can go back to Ormoc for her daughter's college graduation next year. Love watching my wife vid chat with the parents. Everything is always so green n warm there especially Feb 27th I think. On the parents vid it was the most.blue sky I ever seen. Must have been the best day in like a.year there. Its cold here n my filipino wife is suffering from cabin fever. Snow world has nothing on a PA winter❄🌨 love your city. Holds true to the name the city of beautiful people. 🤔 now I'm missing the wet market down by the super cat port. And the huge bbq place at the small beach by the Don flepe(spelling) had my daughter baptized in the st Peter n Paul church in 2018. I miss that pork on a stick. How about a vid on that. The stuff you get at those little road side places alone the highway. 👍🍹
My mom's specialty. She cooked Iaing the best for us, missed her dearly. I'm not good at this but will share this recipe to my sister and ask her to cook on our Mom's 23rd death anniversary in March, just in time you shared this video to us, Idol. Perhaps, will use dried leaves which are available here in Eire. Thank you, again. I cooked pancit canton inspired by you. Just a snap, in 5 minutes all gone.
Im a bikolana and were fun of eating laing and when i saw Gomas preparation , the way we did ,im pretty sure its really a mouth watering food. I enjoyed your style of cooking ,no pressure just enjoy doing it..Congratz. You will succeed in whatever you do because you put passion to it.
I love watching you cooking and eating it. It looks so easy and simple. I will definitely try this recipe. It looks so yummy and easy the way you prepare it. The presentation is great!👍👏👏. You’re wife Is so lucky and bless to have you. 🥰
I love watching Goma do the cooking which reminds me of my Lolo who loves to cook for his family. Nagalaway akong baba gatan-aw nga gitilawan ang iyang niluto..... Lami tanawon, kung puede lang hugoton ang sud-an sa screen. I love your vlogs. Stay safe Goma and family.... Ayo ayo.....
Ang sarap mag luto ni Mayor!you are like male version ni Juday, good husband, good Fathèr, good actor,gòod cook and good Mayor! GOD BLESS YOU AND YOUR FAMILY
OhhhhMmmmmGgggg...Paaa I'm from Albay(Mayon Volcano)💖😙 laing is the best... this looks so good and delicious recipe of yours paa😋💖 pls also try Bicol express papa. Have a great day ahead Mayor💖
When you ate the shrimp with the shell, I suddenly remember you in Palibhasa Lalake with tsong eating the tuyo without removing the head 🤣 ehem, I'm not that old hahaha!
People cook differently. I saute alamang before I put in the gabi. And don't mix right away para hindi makati. Let it simmer on low heat then mix later.
Naay iro sa likod...thanks again ...panalo na tuno napod karon panihapon ... tamang tama po dahil kumbaga nakanapag harbest na ng gabi sa garden...Godbless po
Gonna try that version po kuya Goms. 🥰❤ ikaw talaga po isa sa biggest inspirasyon ko sa pagluluto eh. Yieeee! 🥰 thanks for sharing po kuys. ❤ God bless! Stay safe!
Bikolana po ako. Sabi ng magulang ko pag nagluluto ng laing dapat hayaan lang kumulo sa gata at wag lagi haluin para daw hindi makati. Tapos tanda ko pa, para lalong sumarap, mas maganda gamitin sa unang gata ay yung mismung tubig galing sa niyog. Naglalagay din po kami ng tanglad para mabango at nakakadagdag ng aroma para lalong masarap☺️
This is the only cooking blog that everything seems to be easy cooking, no hype. Just pure passion and love of cooking foods. And he never fails to throw some words of wisdom whenever he had it in his mind. Go lang Mayor GOMA! Mabuhay! God bless US!🙏🇵🇭
agreed
Agree, that’s why I’m able to cooked some of his recipe., and it’s really delicious.., 😋😍
@@Propertymagnet_boy Shuhayda? "BS" is necessary? Problem much?
@@lah_bang2179 lol. its true. butt hurt much?
May gabi talaga na mkati..yung wild, medyo magaspang ang stalks, yung tanim is smooth ang leaves
Kuya Goma My mom always watch you and she even tried to cook it also. She wants to say she proud and missed you . She is MAMA EYANG. if she always told us Ako ang nagalaga noong bata pa si richard s aguho. She happy to see doing cooking. Kudos we love it!
Lami kaayo wid buwad u tri it cary
always watching delicious recipe i like it i felt always hungry 😊
Wow😍 Ma'am Lucy and your daughter are blessed to have a father/husband like you sir Richard♥️
My dad is a bicolano... Hindi ako mahilig kumain ng gulay pero pag luto nyang laing, kinakain ko kasi LAMI KAAYO 🤤🤤🤤❤️
Luto din ako gayahin ko yan mayor richard
Isa sila s mga showbiz couple na wala kang mririnig na issue.. lalo na sa marital issue nila.
Talagang genuinely mahal nila isa't isa.. at the same time di sila ngpapaapekto sa mga nakikisawsaw.
ExeJew RQ VA be f
Delicious! I also experiment how to improve the taste of this classic Bicol dish. I discover that when you add stalks of smash lemon grass, it will taste even better and aromatic. And saute the shrimp head with cooking oil and create a broth from it to add. It will add more flavor to the Laing. Need to cook the leaves longer when the leaves are more drier, that's the secret.
True! TLC pag shrimp, rinse ko lang but preserve the orange juice from head part, where i get the flavor more.
Sarap ng laing talaga
Almost all gata dishes here in Bicol has lemon grass. Not only it add aroma, it also improves taste, and good for your health.
Hi, my husband requested for a laing dish and I searched at least 3 laing recipes on RUclips. Fortunately, I stumbled across your channel while searching for the best recipe. I followed your instructions and my husband and in-laws loved your laing version ♡ ❤ thank you so much, you're such an inspiration 😊 Gob bless you and your family 😊
Makati lng Ang Gabi pang sariwa at Kasama Ang tangkay pg Tuyo Ang Gabi kht haluin mo Ng haluin d Yan kakati
Wow, I enjoyed seeing you cook our filipino menus sarap Ang sariling atin. Thank you.
My dad is from Bicol! That’s yummy!😋 I think that’s where I got my love for very spicy foods!😋😋
Super love you outdoor kitchen ang sarap magluto kasi presko paligid...
Sarap din po yan sa giniling with hinimay na tinapa napakalasa din po 😍
Tama po kayo Kapag magluto galing s puso sarap ang niluto mo I will try it soon thnks god bless
Good morning Mayor Richard Gomez! Finally, Spicy Laing Mayor. Pinaka favorite namo na na ulam. Bicolano akong pamilya. Upat ka dekada na diri sa Davao City. Lami gyud na sya bisan adlaw adlaw namo na sud-an ok lang kay lami man. Salamat kaayo... Mayor
I enjoy watching your cooking show, easy to follow instructions. Keep it coming!
Siya lang yung Artist na pag nagplay kana ng Videos niy, talagang papanoorin mo hanggang dulo at sobrang entertainment.
hello po..silent subscriber here..being a bicolana,we cook it in a different way po.preparing all the ingredients in the gata ,iboboil po siya in a medium heat fire while continously stirring,hindi po siya dapat istop sa paghalo until kumulo at lumapot ang gata then ihalo ang laing,limited lang po ang paghalo.kailangan po lumabas ang oil sa gata para masarap.lalo na kung may kasamang lemon grass at dahon ng libas.maliliit lang po ang slice ng pork at sili,the best po talaga
Thank you !!! for cooking Laing one of my favorite . Please cook more vegetables with coconut milk. It's shows that you love cooking you're natural . Greetings from Irvine CA. God Bless you!!!
I love how Papa Goma explain it. What caught my eyes was the generous amount of liempo at gata. At yung pinaglutuan, ang pangarap kong Le Creuset... Sana all! 😍
Sarap ng lain
@@anatan6923 Mommy Ana! 😁
wow ang idol ko ang galing magluto,,,, try ko ito laing,,,, look delicious,,, 😍 😍 😍 tnx for sharing this recipes
Nkkaproud PO kyo KC sobrng galing u po magluto hbng pinapanuod ko kyo
I've learn again a new recipe wow!!! Thanking you Goma, hopefully continue your video sa pagluluto ng mga iba pang Filipino dishes,, God Bless👩🎤🙏🏻🇵🇭
I like the way he cooks. His recipe is simple; he cooks like a real Filipino, does it by taste. The others are by measurement, and most of the time; it turns into a disaster.
Ang sarap yan, miss kona mga pagkaing pinoy.
Hi hello good morning idol Richard masarap po laing aabot dito bango sa tondo pwde makikain diyan napakasarap ng luto mo
Isa lng masasabi ko idol nakakagutom yang niluluto mu 🤗🤗🤗🤗God bless you always 🙏🙏🙏
I just love the fun facts and how papa gomz put the ingredients in the description box. Thankyouuu papa❤
Galing👏👏👏👏 lagi nko nag aabang sa video mo...as in 😘😘😘
Loved it♥️♥️♥️ Watching from Batangas
@@laarnieante6146 hello
Hello
@@angelynnebocalan5648 Sir. Ag. Galing. Magloto. Guinataan. N .gabi agsarap
Goma psrang Ang darsp2 ng nilito mng laing. My fav ulam. God bless for sharing us ur version.
Nice mayor kahit sa kusina magaling pa idol lami perme imong giluto sa imong pamilya.Good job idol
Thank you GOMA! This is my first time cooking Laing so I watched several videos, then followed your recipe.I will never eat store bought again!
"Laing" beside you, here in the dark. 😘 This looks yum though I prefer my laing to be a bit dry and would definitely follow your recipe of having it drizzled with olive oil. Thanks for this!!
namiss ko na yan sarap nyan...kagutom!!!salamat po sa video sharing
Hello po isa po sa mga favorate ko ang laing🙂 I'm bicolana kaya laing is the best ulam ng mga bicol I luv it thanks po sa show mo godbless🙏
Wow the way you cooked was so simple easy to copy! Filipino taste indeed! Keep that up! Pls feature also how to make pork sisig. Thank you and God bless
Hi Mayor Goma would you be able to cook your version of kare -kare ? I love watching you cook...you made it look so easy. More power and success to you and your family . God bless us all !
The best laing with shrimp and pork 1 of my favorite super sarap at perfect sa taglamig . . .
Sarap nmn yan laeng daming gata gnda tlg s probensya unlimited ang gata sarap s probensya eh hmmppp
I love when you are testing what you cook,I’am hungry also!It looks so delicious Goma ❤️❤️♥️
Ang galling talaga in Goma! I am very impressed with how he does his cooking with ease, skill, and interestingly at that. Makes me want to cook also! Way to go, Goms!! 👏👌👍🤗
Sarap na man idol.
i tried following step by step ang laing mo boss goma... tawa ng tawa ang husband ko kc bakit paulit ulit ko daw pinapanood habang nagluluto... una sa lahat di ako marunong magluto... pacham lng po... mas marunong ako mag instruct tas tikimtikim.. but this time.. ako ang nagluto... ilocana kc ako but i love laing... so bumibili ako or humihingi lng sa ofismeyts ng laing na ulam nila but this time.. ako tlaga nagtry.. though nag add ako ng evaporada to add sweetness... masarap boss! step by step tlaga... tas nagustuhan ng asawa ko! thank you idol! da best ka... nakakainspire! ❤️❤️❤️😘
Keep it up idol.i so very excited to watching ur video.
finally been waiting for this recipe!!! my faveeee
I will cook this soon. We’re from Bicol. My Mama used to cook this.
Enjoy ako mag watch nang channel mo idol Mayor Richard Goma lahat masarap ang recipes mo
Ang husay mo talagang mag luto Mr. Richard gomez Pati mag explain habang nagluluto. Dyan sa Pinas sarap magluto ng laing kasi purong Gata ang magagamit kahit MARAMING ilagay ba Gata, pero dito sa Tokyo o kahit sa ibang bansa nagtitiyaga kami sa coconut milk na de kata iba kasi pag purong gata talaga ginagamit
You’re so delightful to watch💕When you prepare the ingredients and the way you cook, it’s like everyday with you is always calm and happy. You’re family is really fortunate to have you❣️Best of everything for you and your family Mr. Mayor. Stay safe and healthy.
I love Laing but I did cook with fresh Gabi leaves and pritong or broiled isda
Tastes good.
Galing magluto ni Goma. Lahat mukhang masarap. Nood ka lang dito matututo ka na e.
Luv your cooking, kitchen as well, talagang marunong magluto si idol more more videos
For Bicolanos like my deceased parents, this recipe is my favorite. I was born in Manila, but I'm Bicolana by heart. An iconic dish for Filipinos. Thanks for sharing your recipe, Mayor. 💜🍽 Yummy! 😋
ang sarap Arnel
Just watching this hoping things settle down so me and my wife can go back to Ormoc for her daughter's college graduation next year. Love watching my wife vid chat with the parents. Everything is always so green n warm there especially Feb 27th I think. On the parents vid it was the most.blue sky I ever seen. Must have been the best day in like a.year there. Its cold here n my filipino wife is suffering from cabin fever. Snow world has nothing on a PA winter❄🌨 love your city. Holds true to the name the city of beautiful people. 🤔 now I'm missing the wet market down by the super cat port. And the huge bbq place at the small beach by the Don flepe(spelling) had my daughter baptized in the st Peter n Paul church in 2018. I miss that pork on a stick. How about a vid on that. The stuff you get at those little road side places alone the highway. 👍🍹
I love his kitchen. Outdoor cooking seems fun.
Sir goma ansarap mo tignan magluto walang halong arte natural na natural.
Please include some little singing of songs while you cook. Sweet voice you've got. And the dog passing by is a pleasant surprise. 😍
. K6ll
My mom's specialty. She cooked Iaing the best for us, missed her dearly. I'm not good at this but will share this recipe to my sister and ask her to cook on our Mom's 23rd death anniversary in March, just in time you shared this video to us, Idol. Perhaps, will use dried leaves which are available here in Eire. Thank you, again. I cooked pancit canton inspired by you. Just a snap, in 5 minutes all gone.
Nasa ibang bansa ba kayo
Lahat ng simple na luto napapasarap ng goma at home like this laing pork with shrimps so delicious gamit ang donya elena.
Im a bikolana and were fun of eating laing and when i saw Gomas preparation , the way we did ,im pretty sure its really a mouth watering food. I enjoyed your style of cooking ,no pressure just enjoy doing it..Congratz.
You will succeed in whatever you do because you put passion to it.
I love watching you cooking and eating it. It looks so easy and simple. I will definitely try this recipe. It looks so yummy and easy the way you prepare it. The presentation is great!👍👏👏. You’re wife Is so lucky and bless to have you. 🥰
My ultimate favorite food. Makes me want to go home to Pinas! Huhu
Wow idol goma.marasa ito hinatukan na dahon ng gabi marasa Ito idol godbless po idol
I love watching Goma do the cooking which reminds me of my Lolo who loves to cook for his family. Nagalaway akong baba gatan-aw nga gitilawan ang iyang niluto..... Lami tanawon, kung puede lang hugoton ang sud-an sa screen. I love your vlogs. Stay safe Goma and family.... Ayo ayo.....
Ang sarap mag luto ni Mayor!you are like male version ni Juday, good husband, good Fathèr, good actor,gòod cook and good Mayor! GOD BLESS YOU AND YOUR FAMILY
Looks good.. My wife says that is very, very delicious..
Idol I love your Gonna cooking skills , GID BLESS
God bless
Of all the vloggers. Ikaw po isa mga favorite ko. Godbless and more cooking vlogs pa po
Wow ang sarap naman perfect talaga ang laing ni mejor Goma.
ang galing naman, even like how you explain the easiest way of peeling the luya. everything is so comprehensive. keep it up idol goms!
OhhhhMmmmmGgggg...Paaa I'm from Albay(Mayon Volcano)💖😙 laing is the best... this looks so good and delicious recipe of yours paa😋💖 pls also try Bicol express papa. Have a great day ahead Mayor💖
Nakakatuwa at nakakatakam po mga lutuin ninyo at swabeng swabe po kyong magluto Mayor! so simple and yet so special
unique way of cooking, loved this magaya nga po thanks for sharing po
Shoutout Po idol Goma from canada im all ways watching u idol :)👍👍👍👍
Who you?
Ang sarap yanm gomaygagayahin ko yan nasi acalifurnia ako
When you ate the shrimp with the shell, I suddenly remember you in Palibhasa Lalake with tsong eating the tuyo without removing the head 🤣 ehem, I'm not that old hahaha!
Wow yummy nman namiss ko tuloy sa bicol kumain ng laing.Don po ako pinanganak kya favorite ko po yn.
Magaling na ngayon magbisaya si lodi. Mahusay na artista at matulungin na mayor pa. Magaling din na chef.
One of my fave (laing ).
Thank u sir idol mayor Goma u made me feel hungry again
Sana meron din kayong RUclips channel na puede rin namin isumbong yung mga problema namin sa Ormoc. Parang "Raffy Tulfo" Ormoc version. Thx
Wow..bravo..Mayor Richard Gomez...i really like watching u cooking...keep safe always...
People cook differently. I saute alamang before I put in the gabi. And don't mix right away para hindi makati. Let it simmer on low heat then mix later.
yes in bicol we put bagoong alamang and a little vinegar on the last part of cooking
I love all the animals sound in the background, it makes it more authentic show. I want to be there.
Naay iro sa likod...thanks again ...panalo na tuno napod karon panihapon ... tamang tama po dahil kumbaga nakanapag harbest na ng gabi sa garden...Godbless po
Ang sarappp ng lainh u sir Richard Gomez.thnx for sharing. God bless
Angsarap naman po kuya taas pati pAa ko damii gata at sili wow makapagluto nga niti
Goma looks like Gerald Butler So handsome ❤️ And Good when it comes to cooking 🧡🧡🧡
wow sarapp nmn nyan miss kna ang laing n gata.
Wow ...nakakagutom po naman talaga yun luto mo sir.....sarapppp
Kapag pinapanood kita Sir
para easy n easy lang mag Cook! More of delicious menu's, more power! Stay Save💗
Kaylangn po galing sa farm Ang Gabi para di po makati. Thanks for sharing your cooking lesson. God bless po
Hello po. Ang sarap po niyan. Nakakamiss po Yong mga ganyan na food.
Galing tlga magluto at guwapo p rin god blessed to all your family
Thanks for sharing this recipe. Madali lang pala iluto ang laing. 👍🏼
Thank you for sharing your cooking skills...npkanatural sarap lng panuorin at matakam sa mga niluluto mo Mr. Richard Gomez..
oishii tabetai meyor. sarap nyan lalo na ijaw nagluto wow lodi❤️
It looks so yum...will try to cook this version. Thanks for sharing.
I really appreciate your style of cooking. Very organize and informative.
pag naka uwi ako ng pinas i will try your recipe salamat sa share po god bless
Mukhang masarap... I'll try soon. Thanks for sharing.
Yummy Laing wow delicious love it Gomma Home
idol ko talaga to sobrang humble lalo na mahilig din po pala sya mag luto katulad ko.keep it up mayor more vlog pa po.
Sarap nyan sir..favorite..try ko ung ganyang version..thank you for sharing again😍
Gonna try that version po kuya Goms. 🥰❤ ikaw talaga po isa sa biggest inspirasyon ko sa pagluluto eh. Yieeee! 🥰 thanks for sharing po kuys. ❤ God bless! Stay safe!
Mainan c goma marunong magluto lahat yta Ng ibt ibng luto alm Niya nkktuwa n manuod n nagluluto my natutuhan ka sa kanila
Bikolana po ako. Sabi ng magulang ko pag nagluluto ng laing dapat hayaan lang kumulo sa gata at wag lagi haluin para daw hindi makati. Tapos tanda ko pa, para lalong sumarap, mas maganda gamitin sa unang gata ay yung mismung tubig galing sa niyog. Naglalagay din po kami ng tanglad para mabango at nakakadagdag ng aroma para lalong masarap☺️