Secrets to Perfect Branzino al Cartoccio dish
HTML-код
- Опубликовано: 14 мар 2023
- Uncover the secrets to creating the perfect Branzino al Cartoccio dish with Alessandra in her cozy kitchen! Learn how to select the freshest fish and combine simple ingredients for a delicious Italian meal. Don't miss out on this mouthwatering recipe - subscribe now!
TO PRINT INGREDIENTS & RECIPE ► Website:alessandrasfoodislove.com/bra...
--------------------------------------------------------------------------
VISIT ME ON:
Facebook ► / alessandrasfoodislove
Instagram ► / alessandrasfoodislove
Pinterest ► / alessandrasfoodisloveb... al Cartoccio
Ingredients:
2 medium size branzini
1/3 cup extra virgin olive oil
1 cup pitted olives
4 slices garlic cloves
2 tablespoons capers in salt rinsed
1 lb cherry tomatoes sliced in half (450 g)
1/4 cup fresh parsley
1/4 tsp or more of red chili pepper flakes
Directions:
Place a sheet of parchment paper on top in a large aluminum foil (24 inches).
Salt and oil on the fish and rub all over it. Make 3 cuts across on all sides of the branzino.
Place the fish on the parchment paper.
Add all the ingredients and be sure to place some on the inside of the fish. Sprinkle salt on and an extra drizzle of oil.
Grab the two opposite sides of the foil and parchments and pinch closed, starting at one end, then fold or roll down to seal the packet. Pinch a few inches from the end on both sides like a wrapped candy. Place packet onto a large baking sheet.
Bake at 350°F (180°C) for 45 to 55 minutes (depending on the fish size) or until fish flakes easily with a fork.
Enjoy!
Buon appetito! 
Хобби
Another simple yet great traditional recipe Alessandra yummyyyyy !!!
Grazie di cuore! Tanti ma tanti saluti a tutti voi. 💕💕💕
That’s mouthwatering! Thanks for posting this! Great for lent!
Thank you so much! 💚🤍♥️
Wow that looks delicious ! Beautiful dish ♥️🤍💚
Thank you! Simple and fresh ingredients can never go wrong. 💚🤍♥️
Sei sempre magnifica Ale continua sempre con le tue mitiche ricette un forte abbraccio a tutti voi❤
Grazie di cuore carissimo amico. 💕 un abbraccio grande a tutti voi.
Another masterpiece
Thank you so very much! On the menu for tomorrow 💕
This looks amazing!! Eating fish always seems like something I "should" do. This is a recipe I'm actually excited to make and eat.
Thank you so much for watching. That’s exactly how I feel about it too
Brava and great lenten idea.
Thank you so very much!
Your videos are always inspiring ✅ ❤ Thank you for sharing 🙏 While I have not seen the Branzino where I live, will try your method with a similar mild white fish. Yum 😋
Perfect idea! You really can’t go wrong with any white fish. Thank you so much for watching. 💕
Nice. Full of nutrients and vitamins and nice and flaky. You never disappoint with all your recipes. Thanks😀
Thank you so much Tommy. I look forward making more al cartoccio recipes. 💕