Harissa shrimp and chickpeas | The Good Stuff with Mary Berg

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  • Опубликовано: 28 окт 2024

Комментарии • 1

  • @julied6545
    @julied6545 3 месяца назад

    It was good, but I'm not sure I'd make it again. Harissa paste was quite hot, but we like hot and spicy things. Some people may want to cut back on it a bit.