Balsamic Rosemary Pork Tenderloin Recipe - by Laura Vitale - Laura in the Kitchen Episode 116
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- Опубликовано: 9 сен 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Twitter: @Lauraskitchen
Never in my life I have made something this delicious! Friends are killing it as I type! Great job Laura! Thanks to you I can actually feed people lol
I'm obsessed with your recipe, your grate and you have a way of explaining very well that there is no way of making mistake. My kitchen is smiling unbelievable delicious.
Thank you Laura.
Laura, I hope you get this message, I came home from work last night & my husband had cooked dinner. The best pork tenderloin EVER..... thank you ..... he followed your tutorial OMG...wow I am going to sub to you now.....
I made this for a get together with friends. It was delicious and a complete hit!!! The presentation is beautiful too. This is a winner recipe, keeping this one in my back pocket ;) Thank you so much for sharing your cooking skills!
I made this two days ago but did not have potatoes. I used cut up onions and peppers and served over rice. It was delicious! The balsamic on the veggies was amazing with the caramelized charing that happened.
Your recipes are sumptuous & Beautiful to look at like you. You remind me of my daughter, & efficient!!! ThankU bless U🙏
I have a pork tenderloin thawing in my fridge right now for Sunday dinner tomorrow. I am definitely using your recipe tomorrow.looks delicious. Thanks for the recipe.
If you don't want to microwave, you can boil them for 10 minutes, drain the water and cook the potatoes dry on the stove to dry them out, works great.
just tried this recipe, turned out amazing thanks!
Followed your recipe and it was fantastic. My wife loved it. Thank you.
I just made this. It was soooo good!!! So flavorful with simple ingredients. I will always cook my potatoes like this now. Thanks Laura!!!
I think I've attempted more cooking in the last three days than I've ever had in the 25 years of my existence...thank you Vitale!
I made this tonight and it was fantastic! I'll be making this again and trying some of the other ideas at your site. My wife loved it, and even my picky daughter wanted 2nds and 3rds!
Laura, I love you. I cooked this recipe and other too, my family likes it so much. Thank you. God bless you.
I watched this, had all ingredients on hand and an hour later I was sitting and eating this wonderful and flavour filled meal. Thank you :-D
Made this tonight for parents-in-law who are excellent cooks, they loved it! Thanks, Laura.
Laura, this recipe is wonderful! I have tried so many recipes online from other places and people and this is the first one that actually has come out so delicious. Thank you and I will definitely try your other recipes!!
thank you Laura I cooked pork for new years I followed your recipe. I was delicious. thank you so much. Julia
Dear Laura! I just wanted you to know that I am totally obsessed with your recipes. The first dish I made was the Italian Meatball recipe. and OMG my whole family loves them. My brother got married past weekend and we made a huge pan> 5 kg of meatballs! And on sunday there wasn't 1 ball left:(. all the 130 guests loved them! Just wanted you to know that your recipes are a real succes over here in the Netherlands. KEEP GOIIIIINGG:D
I love the balsamic/garlic marinade for the chicken filet also!
We do cilantro and garlic inside. Then brine in lime juice overnight. Then slow cook on 300F.
I made this for dinner tonight and it was ABSOLUTELY delicious!!!!
Made this last night. Moist, great flavor. wouldn't change a thing.
Down to Earth, great job! You are using me moms trick with sticking the garlic into the meat!I like microwaving the spuds, so they will be done when the loin is. I can skip the onions. I did subscribe!
I couldn't believe how tender the poek looked with such a short amount of cooking time!?!? It looked absolutely delicious & I can't wait to try it sumtime real soon! My husband isn't a big pork eater so I am always looking 4 new & dofferent ways 2 cook pork so that he will eat it & not complain about eating it. I don't think he would mind eating this @ all!?!? In fact he would prolly luv it! Thanx 4 another wonderful recipe Laura! :)
Thanks Laura. You just inspired me to learn to cook. I always hated it, but you make it look fun. You are adorable! Endless thanks
Just cooked this and everyone ate it up! My hub said best he ever had and usually doesn't like pork tenderloin. Awesome can't wait to try her other recipes!
I made this for my family and they were really impressed(and they are hard critics) So thanks so much for the recipe
I just saw this video today & love this gal. Comes across as someone who is a good friend or cousin. i'm making this dish tonight.
Im trying this today and surprise my hubby. He is gonna love it. Thanks for the recipe
Omg, I made this and my family loved it. Even my daughter who is so hard to get to eat, absolutely love this. Thank you Laura
Making this tonight but will add carrots celery :)
I made this twice now and it is very delicious 😋 thank you for the great recipe😊
Man, if I was a relative and saw the meal you were going to serve, I would run right over, 6 am and wake you guys up ! Is it ready, is it, is it, is it ? Thanks, great receipe.
I made this, but added some pitted mixed olives to potatoes. Fantastic. Perhaps some artichoke hearts in there too! Perhaps celery? Thanks, Laura!
. . . just a TOUCH more balsamico. . . wait. . . another TOUCH more balsamico. . . I love you, Laura!
I followed to the T... it came out AMAAAAAZING! thank youuuuuu!
Wow in so many ways
Must give it a try myself. Love Pork tenderloin
I think You have almost reached Your dream. You have a MASSIVE fanbase and I think You have developed A LOT:)
Cheers from Hungary
Oliver (fan from the very beginning:))
Excellent recipe, but I used olive oil for cooking. Extra virgin olive oil is very sensitive to heat, if you use it for cooking it breaks down immediately. You lose the health benefits as well as the taste and smell it's so famous for. But that aside, i'll be making this again, it's a great and easy recipe.
I always make pork tenderloin and curious to see how sweet Laura does it. Mine is basically the same thing except I prepare mine the night before to let the flavour soak right in. I also use a some red wine to marinate with the balsamic. The only thing I did not do was sear it. I did that and it was a great touch but I would definitely stick to marinate the night before.
What a great flavor combination! YUM!
I just made this tonight, loved it!! and more importantly, my husband loved it!! I used red wine vinegar, thats what i had, and it tasted great, I was skeptical about the vinegar, but it wasn't strong at all. Love your show!
im gonna try this tomorrow night. seems so simple and im sure it will be great!
I just made this for dinner I was a little sceptical...omfg I love it I will be making this again!
Just utubed best pork tenderloin recipe & this pulled up. Love easy & quick. Thanks for the potato tip. Will let you know how it comes out.
Made this today, was delicious.
I loooove this recipe!! My husband's new favourite. I've made it for guests twice now and always get rave reviews. :)
@LauraVitalesKitchen you definitely deserve your own cooking show on food network. i watch food network a lot and i think you'll fit right in! :D
We are definitely going to have to cook this tonight!
This recipe looks great, can’t wait to try it.
Ι just made it and it came out splendid! Thanks, gorgeous and sweet Laura :)
@giditex She says that the baslmic vinager helped to "carmalize" the pearl onions in which she means it gives them sort of a "caramel like" coating. Not a coating that actually tastes like caramel but it looks & has the feel of caramel sort of. It coats them. Hope that helps some...
This is a fantastic recipe. Thank you. Love your videos!
What a great technique!
Are you f'ng kidding me?!?this is the best thing I have ever made.thank you!!
What a great recipe!
Do you ever remove the heart of the garlic? I was told by a french chef that if you remove the part of the garlic that sprouts which is the very center. A very small part in the center that sprouts, that it would remove the bitter, pungent flavor.
Looks delicious! I’ll try it tonight!
Pretty good one! Cheers from Brazil!
Thank you. Very informative. I'm so gonna try this.
I'm very upset that I can only hit the like button once! Yummy!
Laura, thaaaaaaank you for actually demonstrating good food hygiene! It is unbelievably rare to see somebody who doesn't touch the meat then just dig into the salt dish, then touch all their kitchen surfaces with the raw meat hands. It's always a pleasure to watch your videos; you're so entertaining and seem such a lovely person. Please keep making the shows. Oh, and thank you also for pronouncing bruschetta correctly :) Another super rare thing. You fancy nipping over to Scotland for a while to cook? I could eat so many things you make!
girl you're the bomb this recipe looks so yummie i'm trying it next week!
Made this tonight.....very good!!!
See, I know I am never going to make any of this, but for some reason, it entertains me...
Mmm another awesome recipe Laura!! I will def be trying this out this week! I made your blueberry muffin recipe a few days ago, and my whole family said they were the BEST BB muffins they have ever had!! And another family favorite is your chicken & spinach salad, love it! Seriously I need you to apply for your own food network show, haha! :)
Thank you for this recipe. One of our favorites!
made this tonight, not a bite left!
You are lovely. I love the way you explain everything,you have a great talent in the kitchen and you are so beautiful!😍
That looks delicious!
Looks just great...I have a pork tenderloin to roast...thanks so much!
God bless!
I used this recipe many times. It is very good. How about my Mamma old recipe, filetto di maiale al latte? (Pork filet with milk?) An amazing dish. I can send it to you if you want... Viva l'Italia
+Aristocrat can I have the recipe?
+Chris P Take filet of pork. In a pan put butter then fry garlic and finely chopped red onion and sage. After a few minutes add the pork filet (previously salted and peppered) until brownish. Then cover with milk, half a lemon and cook for 30 minutes slowly without touching. After about 30 minutes take out pork let rest. Reduce sauce until it appears in lumps and thick.(some people add a bit of flour but I don't) Slice pork in thin slice an cover with sauce.
Hell yeah laura, me and my roomies have no idea how to cook you helped me make a lunch that will last whole week
Fantastic! Can't wait to try it!
Now, i will never have over cooked Pork tenderloin agin!! Thank you laura!
This looks amazing!thank you
I love simple easy recipes ... !! :D
-thanks
yes, carrots add great color even with the vinegar, not sure about the wine though, in my personal opinion I don't like to add alcohol to any meat with the exception of beef.
Thank you honey! You do a great job!!!
I learned to cook & bake by watching your videos. Amazing recipes ❤️
trying this tonight !
your food all looks so delicious. it's really inspiring me to get back in the kitchen :D
You’re the best and super cute personality. Oh…and recipes are amazing too ❤️❤️❤️
mmm...I love balsamic, and i love rosemary..together=perfection! Love it girl :)
ps- CONGRATS ON 10,000+ subs!! You deserve it hun!
xo-
Imagine she has 3.76 millon subs currently! She is awesome especially for people new to cooking ,everything is quick,easy to follow and ingredients we all can pick up at any supermarket.
Great recipe. Rosemary can be needle like. I think I would remove the rosemary before serving. Your thoughts?
I jus did it! It's so so great!!! Yummy!!!
I made this tonight and it turned out amazing. Thanks for the recipe!!
made this tonight,Laura....yummy!
SOOOO GOOD
@joker5266 Why would you be hesitant to use evoo to sear meat? It crisps the outside quickly without overcooking the inside so you can get that premium oven time to tenderize the meat. Rachael Ray uses it all the time to sear meat.
Olive oil has too low a smoke point to be cooking with, that's why it's called a salad oil. Use sunflower oil
yum. thanks laura
instead of the pearl onions could you do potatoes, carrots and parsnips?
could you do a video on how to make a fruit tart i've seen it somewhere the other day and i would love to know how to make it please and thank you =)
lol thts alot of vinegar but it still looks delish, this looks like the perfect meal to cook for my bf, this meal jsut screams" if you want more meals like this all the time marry me" lmao
looks yummy!
LOVE LOVE your website!!!
Love the accent!
Made this with porkchops. Cooking them now!