I've done the same idea before with different ingredients for the stuffing... spinach and feta with herbs. This would definitely be a hit as well! Pork loin is very versatile and quite often overlooked as a special occasion meal choice, in my opinion. Great recipe here!
I just made one and found this video. I pouned out some loin to make a roulade. Put my homemade pecan mushroom dressing in it i had stashed in the freezer. I make these things all the time. Excellent video my lady.
You are such a great instructor. Great camera work, clear, concise, and friendly instructions. I just 👍 and subbed. Looking forward to learning from your other videos.
I've already starting looking for menu ideas for my wedding reception. I'll be having a plated dinner with choices. I'll definitely save this one for the caterer to look at for one of my mains. Looks amazing.
kudos on the tying it up like that. I use lower cook temps and an apple juice and stock mix added for moisture during cooking. if you live near a local cider mill, even better.
Hi Tatyana! 🏵 This recipe looks so deeeeelish!! I can just imagine the amazing aroma in your kitchen when you were cooking. 🥰 I know my hubby would really enjoy this meal along with our friends. I think, what I like the most about this recipe is the wonderful filling in the pork. The apples and cranberries are what grabbed my attention first, then all the other goodies! A definite winner in my book! 🌟 I'm thinking of making this stuffed pork loin for my hubby's birthday dinner. Thank you, Tatyana, for another excellent recipe! Have a lovey day! 🌸
Hi Dalila!! Thank you so much for watching! It's so delicious! My husband loves this dish, especially with the oven-roasted potatoes! I hope this recipe is a huge hit with your family and friends, too! Happy Holidays! :)
Just put this in my recipe book! This is a must make for us because we love pork loin. Thank you for the recipe and I love your Beyond Borscht book. It may take me a while to master some of them but look forward to trying the old world recipes.
I’m not a fan of Pork Tenderloin but i must admit that your recipe is enticing me to try it. The group of flavors sounds really good. Thank you for another great recipe.
So. I find your content relaxing to watch. I usually wait until the end of the day when I’m winding down to watch. I mean, sure, you are not at all difficult to look at,🙃, but you also have a pleasant speaking voice, your speaking tempo is fairly slow and you articulate things very well. I’m not sure where you are from but I know where you are not from. NY, NJ, etc. Today I’m actually making this dish. So I end up listening to it many times as I get to different parts of the recipe so I play it at 1.5x. 😂 It totally transforms you! You sound like everyone I grew up with in NY! And when you got to pounding out the pork I almost cried I was laughing so hard. It was like watching a slasher movie! Well done.
@@TatyanasEverydayFood It was fantastic actually. I knew that I wanted apples in it but everything else that I found had some form of bread in the recipe and I really didn’t want it. Yours was the only one I found that didn’t. The cranberries were great and I mean, Cognac! Brilliant. Was the Cognac a reward for actually watching the video? I didn’t notice it in the recipe, lol.
Oh Tatyana, this looks incredible! We love pork loin, too, and this will certainly add to the festivities of our holiday! There's such a richness of flavors gathered in the stuffing-perfect for pork. And mashing the garlic is such a great idea for the gravy! I think I'm going to roast the sweet potatoes and then mash them so we can put the gravy on top of them, too. I can just see this on the table with the blazing fire in the background! Awesome Tatyana! Thank you!
Thank you so much!! I absolutely love the flavors of the stuffing! I hope you enjoy this recipe, too! I love garlic with everything and adding it to the gravy made it that much better! Merry Christmas!
Good Day Chef , Excellent flavor combos. I would love to try that cooked on an open flame rotisserie. Think I may have my butcher make that in a pork sausage for me. As long as you order 10lbs or more he will do it. Glad to see that you take the time to tie it up properly, so important to keeping it moist. Ciao Amica. 🌷🌷🌷
@@TatyanasEverydayFood Good Day Chef, I would wrap it in Calfat 👈spell ☑ that. Already spoke to my butcher and after Christmas season he will make the sausage for me. He makes his own Christmas Hams, so good ,not over salted. Wishing you and your family a Blessed and Beautiful Christmas. The Prince of Peace 🙏 Buon Natale 🎅🎄🌷🌷🌷
As always, you never cease to amaze me with your kitchen skills. I make a stuffed pork loin with boudin and spinach and it’s delicious but now I will try your filling recipe. 👍🏼 Merry Christmas from Pam and I and The Sanders Kitchen. One last thing, can I mention you and your channel in my video?
Hi! Thank you so much for watching! I hope you enjoy my stuffing version! I love the apple and bacon combination! Merry Christmas to you and your family! That's absolutely okay! I would love to watch it, too! :)
@@TatyanasEverydayFood I actually sell stuffed pork loins. I stuff with Boudin sausage, apple crisp apples and fresh spinach. I season with two seasonings. Then Pam my wife, makes a bacon weave that covers the loin. Then we tie it with butcher twine. It’s a work of art and it’s delicious. Of course, we are serving southern Cajun folks. You are truly a brilliant person. Pam and I watch your channel often. Merry Christmas.
@@TatyanasEverydayFood THANK YOU for taking the time to reply. When I Google pork loin at my local grocery store, it pops up with pork loin chops, so is the pork loin a roast since it’s a big piece of meat. Is there a fancy term if we want the fat cap on the pork loin? I have done this with pork belly but looking for a much healthier option. (Although the crispy skin can be a game changer.) so is there a fancier word to ask for this pork loin with fat cap?
@@TatyanasEverydayFood hi again, ok i think I found what’s needed. Is it safe to assume that the Farmer John Pork Boneless (Center) Loin Roast 4 lb is the ideal item?
Hi! I haven't tried freezing the loin before. However, you can stuff and roll the pork up to 2 days in advance and keep it well covered and refrigerated. Hope you love the dish!
@@TatyanasEverydayFood I made this 3 days ago,,it was AMAZING, I’ve already given recipe to 2 co-workers I did freeze 3 slices of it,,,took it out this morning for tonight’s dinner👍
I was hoping I would find the source of your gorgeous copper cooking pan in the comments and can't believe no one has asked. Would you mind sharing. It doesn't look like WS Ruffoni Historia.
@@TatyanasEverydayFood Thanks for responding. I love your channel. You make every thing you create look so effortless. I love Home Goods too but haven't seen them at our store. I located a store in Dubai and sent an inquiry but nothing back yet. May have to "settle" for Williams Sonoma. 😆
Hi.Sweetie...... there ya have it I feel like royalty....lol.this is very yummy and filling.and I didnt even smoke this but it's a possibility I am thing of doing...just wanted to taste what you've created.and yes youve created a new man here I'm cooking up a storm I've got all my friends watching you do your stuff,and telling me what they want me to try and make....today it smells of pumpkin pie and apple crisp with cinnamon twists.and cookies galore.thank you for making me a better person. I love you and all your dishes. So glad to call you my hero my mentor.for the excellence that you put into everything you make. Subscriber and fan for life.
Hi Den! I'm so happy you enjoyed this video! The stuffing was absolutely delicious! This would taste so amazing smoked! That makes me so happy to hear! Thank you for sharing my videos with your friends!
Tatyana, would I be able to replace the tequila with some Jack Daniel's Apple? If not, would you be able to make a video using Jack D apple in a dish? Thank you and blessings 🙏
Hi! I actually used brandy for this recipe. I haven't tried Jack Daniel's Apple. Is it sweet? I think it would work for this recipe. You only need a few tablespoons
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Holy smokes, that is one large pork loin. Looks great
Soo delicious!
I'm so glad you weren't shy with the garlic.
I love garlic!! :)
I made it according to the recipe. It was a hit will all my guests!
Awesome!! :) I'm soo happy to hear it!
When I first started watching you, I thought of you as THE CAKE LADY. Boy was I wrong. You can do it all. ☺️
Thank you so much for watching! :) I love making cakes but on my personal time, cooking is my passion! :)
Just popped this in the oven!! I took a taste of the filling and HOOOOLY CRAP I’m excited
Update… this recipe is absolutely phenomenal
Awesome!! I'm so happy you loved the dish! :)
Great recipe, made it for Christmas. Meat was tender, not dry, full of flavour 👏
Wonderful! I'm so happy you enjoyed this dish for the holidays! :)
I've done the same idea before with different ingredients for the stuffing... spinach and feta with herbs. This would definitely be a hit as well! Pork loin is very versatile and quite often overlooked as a special occasion meal choice, in my opinion. Great recipe here!
The spinach and feta sounds delicious! I hope you enjoy this version! :)
By the way you just got another subscriber.
I love traditional Eastern European food.
And Mexican food because I'm in Texas.
Thank you so much for subbing and welcome to my channel! :)
Both are amazing cuisines!
I just made one and found this video.
I pouned out some loin to make a roulade.
Put my homemade pecan mushroom dressing in it i had stashed in the freezer.
I make these things all the time.
Excellent video my lady.
That pecan mushroom filling sounds incredible!
14:48. It looks like a roll cake. It looks so delicious.😀
It does!! :) Thanks you!
You are such a great instructor. Great camera work, clear, concise, and friendly instructions. I just 👍 and subbed. Looking forward to learning from your other videos.
Welcome to the channel! I'm so glad you found the video helpful! I hope you enjoy this delicious recipe!
I used the filling on pork tenderloin instead and it turned out absolutely scrumptious, thank you for the recipe :)
You are so welcome! I'm so glad you enjoyed the recipe!
I love the fact that you did a butcher style trussing. Beautiful dish!
Thank you! 😊 Makes it look extra special!
Thank you for that lesson in tying up the roast!!
My pleasure! Hope you enjoy the recipe :)
Muy buena cocinera, cocina rebien y explica muy claro el process. Me inscribi al canal.
As always, you prepare another yummy dish!
Just wanted to say thank you so much for such a simple recipe ! My family loved loved loved this period definitely a keeper
You are so welcome! I'm very glad you and your family enjoyed the recipe! :)
I've already starting looking for menu ideas for my wedding reception. I'll be having a plated dinner with choices. I'll definitely save this one for the caterer to look at for one of my mains. Looks amazing.
This would a great choice for a wedding reception! Congratulations!
Sounds wonderful! Nice video! I like to roast wedged sweet potatoes and apples, tossed with EVOO and some seasonings, in the pan with the roast…
It's one of my favorites for the holidays! Hope you enjoy it, too! Thanks for watching!
kudos on the tying it up like that. I use lower cook temps and an apple juice and stock mix added for moisture during cooking. if you live near a local cider mill, even better.
That's a great idea! Thanks for sharing. I'll try it next time :)
having a cranberry and roast beef sandwich yum how was your thanksgiving
That sounds delicious! My Thanksgiving was wonderful, thank you for asking! :)
I have to try looks so good thanks
It looks very very yummy 😋super love it 🥰 big thumbs up 👍Thanks for sharing ❤keep going ❤️stay connected😍
Thank you so much 👍
All your recipes are great. I love this idea. Thank you Tatyana for being on RUclips. You're my favourite chef. You're always the best. Love you.
Thank you so much for always watching and for your support!! Makes my day! :) Hope you enjoy this recipe!
Wow, Awesome your way of cooking. The recipe also looks awesome,
Thank you so much! :)
Been making this pork for years.. Honey Beautiful wrapping job…
Thank you! It's such a great dish for the holidays!
LINDO !!! UNA SUPER PROFECIONAL 😀😊🥰
Thank you for watching!
Thank you love the recipe for Easter
You are so welcome! Enjoy!
It's a winner for sure . I like it .
Thank you so much!
Hi Tatyana! 🏵
This recipe looks so deeeeelish!!
I can just imagine the amazing aroma in your kitchen when you were cooking. 🥰
I know my hubby would really enjoy this meal along with our friends.
I think, what I like the most about this recipe is the wonderful filling in the pork.
The apples and cranberries are what grabbed my attention first, then all the other goodies!
A definite winner in my book! 🌟
I'm thinking of making this stuffed pork loin for my hubby's birthday dinner.
Thank you, Tatyana, for another excellent recipe!
Have a lovey day! 🌸
Hi Dalila!! Thank you so much for watching! It's so delicious! My husband loves this dish, especially with the oven-roasted potatoes!
I hope this recipe is a huge hit with your family and friends, too!
Happy Holidays! :)
hi tatyana this bacon & apple stuffed pork loin roll looks super delicious tatyana :)
Thank you! I love the combination of the apple and bacon!
Just put this in my recipe book! This is a must make for us because we love pork loin. Thank you for the recipe and I love your Beyond Borscht book. It may take me a while to master some of them but look forward to trying the old world recipes.
I hope you love this recipe, too! I'm so happy you're enjoying Beyond Borscht! :)
Wow, I tried it ..... It was superb😋😋
Happy New Year from India 🇮🇳
Awesome!! :) I'm so glad you loved the recipe! Happy New Year!
Wow great menu
Enjoy! :)
I’m not a fan of Pork Tenderloin but i must admit that your recipe is enticing me to try it. The group of flavors sounds really good.
Thank you for another great recipe.
I'm not a huge fan of pork either but when prepared this way, with the gravy, it's so good! Enjoy! :)
Yum! Will definitely add this to our Christmas menu! Thanks, Tatyana! Gorgeous as always. 💙
Thank you so much for watching! :) Have a wonderful Christmas!
Woooow this is very amazing food,, thank you 👍so much
Most welcome 😊 Enjoy!
Hello,this looks absolutely beautiful and very delicious 🤤 thank you 😊💖
Hope you enjoy the recipe!
That is mouthwatering! And looks so easy!
It's soo delicious, especially with the gravy! Enjoy! :)
I don't eat pork but i love stuffed meat ❤🥰
Perfect got all the ingredients 👌❤ can't wait to make ,thank you for sharing these wonderful recipes once again
Perfect! Hope you love the recipe!! Thanks for watching! :)
Nice cooking I love the way you cook Tatyana.....🌹🌹🌹👉 for you dear...😊😊😊
Thank you so much for watching! Enjoy!
You’re welcome dear.....have nice day....
Yummy 😋 Yummy 😋 Yummy 😋
Beautiful 👏🏻👏🏻❤️😋👌 I’ve chosen YOURS AS THE BEST 🏆 👏🏻👏🏻
Thank you for a brilliant lesson 👩🍳👩🎓👏🏻👏🏻
SANDRA DEAN from Adelaide Australia ❤️
Do you think Prosciutto would upset the stuffing mixture / flavor profile too much thanks looks delish
I think it would be a fantastic addition. Enjoy!
Which whiskey or brandy do you recommend to use?
Any brand will work for this recipe.
So. I find your content relaxing to watch. I usually wait until the end of the day when I’m winding down to watch. I mean, sure, you are not at all difficult to look at,🙃, but you also have a pleasant speaking voice, your speaking tempo is fairly slow and you articulate things very well. I’m not sure where you are from but I know where you are not from. NY, NJ, etc.
Today I’m actually making this dish. So I end up listening to it many times as I get to different parts of the recipe so I play it at 1.5x. 😂 It totally transforms you! You sound like everyone I grew up with in NY! And when you got to pounding out the pork I almost cried I was laughing so hard. It was like watching a slasher movie! Well done.
Hi Andy! Thank you so much for watching. I hope you loved the dish!
@@TatyanasEverydayFood It was fantastic actually. I knew that I wanted apples in it but everything else that I found had some form of bread in the recipe and I really didn’t want it. Yours was the only one I found that didn’t.
The cranberries were great and I mean, Cognac! Brilliant.
Was the Cognac a reward for actually watching the video? I didn’t notice it in the recipe, lol.
Oh Tatyana, this looks incredible! We love pork loin, too, and this will certainly add to the festivities of our holiday! There's such a richness of flavors gathered in the stuffing-perfect for pork. And mashing the garlic is such a great idea for the gravy! I think I'm going to roast the sweet potatoes and then mash them so we can put the gravy on top of them, too. I can just see this on the table with the blazing fire in the background! Awesome Tatyana! Thank you!
Thank you so much!! I absolutely love the flavors of the stuffing! I hope you enjoy this recipe, too! I love garlic with everything and adding it to the gravy made it that much better! Merry Christmas!
I want this!!!
SO delicious! Enjoy! :)
Good Day Chef , Excellent flavor combos. I would love to try that cooked on an open flame rotisserie. Think I may have my butcher make that in a pork sausage for me. As long as you order 10lbs or more he will do it. Glad to see that you take the time to tie it up properly, so important to keeping it moist. Ciao Amica. 🌷🌷🌷
Hi! Thank you for watching! A rotisserie would be soo awesome for this recipe! The flavors would be incredible!
@@TatyanasEverydayFood Good Day Chef, I would wrap it in Calfat 👈spell ☑ that. Already spoke to my butcher and after Christmas season he will make the sausage for me. He makes his own Christmas Hams, so good ,not over salted. Wishing you and your family a Blessed and Beautiful Christmas. The Prince of Peace 🙏 Buon Natale 🎅🎄🌷🌷🌷
As always, you never cease to amaze me with your kitchen skills. I make a stuffed pork loin with boudin and spinach and it’s delicious but now I will try your filling recipe. 👍🏼 Merry Christmas from Pam and I and The Sanders Kitchen. One last thing, can I mention you and your channel in my video?
Hi! Thank you so much for watching! I hope you enjoy my stuffing version! I love the apple and bacon combination! Merry Christmas to you and your family! That's absolutely okay! I would love to watch it, too! :)
@@TatyanasEverydayFood I actually sell stuffed pork loins. I stuff with Boudin sausage, apple crisp apples and fresh spinach. I season with two seasonings. Then Pam my wife, makes a bacon weave that covers the loin.
Then we tie it with butcher twine. It’s a work of art and it’s delicious. Of course, we are serving southern Cajun folks.
You are truly a brilliant person. Pam and I watch your channel often. Merry Christmas.
@@TheSandersKitchen That sounds so incredibly delicious!! Thank you for watching and Merry Christmas!
You are my only favorite Cook in the world. 🌎
Thank you!
What pan is that??
The brand is Cu Artigiana :)
what can I use instead of spinach?
Arugula will also work well. Enjoy!
Wow
Can you freeze the left overs
Yes, this dish would freeze very nicely. Store in a freeze-friendly container.
Nice. But do you have the same recipe for beef or chicken ?
Hi! I don't have a video posted but this would work great with turkey breast. If you wanted to try beef, flank steak would probably work best. Enjoy!
Hi is there a difference between pork tenderloin and pork loin? The filling looks so holiday themed. Hope to hear from you as I’d love to make 🙏
Hi! Yes, there is a difference in the tenderness. Tenderloin is much softer than the pork loin. However, you can use both for this recipe.
@@TatyanasEverydayFood THANK YOU for taking the time to reply. When I Google pork loin at my local grocery store, it pops up with pork loin chops, so is the pork loin a roast since it’s a big piece of meat. Is there a fancy term if we want the fat cap on the pork loin? I have done this with pork belly but looking for a much healthier option. (Although the crispy skin can be a game changer.) so is there a fancier word to ask for this pork loin with fat cap?
@@TatyanasEverydayFood hi again, ok i think I found what’s needed. Is it safe to assume that the Farmer John Pork Boneless (Center) Loin Roast 4 lb is the ideal item?
@@DragonFruitDelish1 Hi! Yes, the center loin roast will be perfect for this recipe! Enjoy! :)
@@TatyanasEverydayFood Thank you for being mindful and caring enough to reply. You make cooking enjoyable to try :) have a great holiday season 😃
I made this but i added blue cheese crumbles to the stuffing mixture with inspiration from a salad a i had. It was Devine. Loved this recipe
That's wonderful! I'm so happy you loved the recipe! :) Love the idea of adding blue cheese, too!
can you use frozen spinach?
Yes! I would thaw it first though.
Can this be premade, freeze for like 3/4 days..thaw then bake ?
Hi! I haven't tried freezing the loin before. However, you can stuff and roll the pork up to 2 days in advance and keep it well covered and refrigerated. Hope you love the dish!
@@TatyanasEverydayFood I made this 3 days ago,,it was AMAZING, I’ve already given recipe to 2 co-workers
I did freeze 3 slices of it,,,took it out this morning for tonight’s dinner👍
@@LeoMetcalf So wonderful to hear! I'm very happy you enjoyed the dish! :)
love you
Any idea for the substitute of pork instead? I don’t eat pork.
You could try this with turkey breast, too. The filling would probably work for 2 to 3 large turkey breasts. Make sure to adjust the timing, too.
This impressive recipe is perfect for Christmas dinner! tatyanaseverydayfood.com/bacon-stuffed-pork-loin/
Well, time to go grocery shopping.
Darn You Tatyana!!!!
Hope you love the recipe!! :)
This looks like a Fancy Meal for Guest.
I like your Blouse.
Are you always as Happy as you are in your Videos?
It's so great for special occasions!
Thank you! :)
I try to be - I can't complain about life! :)
I was hoping I would find the source of your gorgeous copper cooking pan in the comments and can't believe no one has asked. Would you mind sharing. It doesn't look like WS Ruffoni Historia.
Nevermind. I found it online. Cu Artigiana Was hoping to find it locally.
I love Ruffoni, too! I have many of their pans :) The Cu Artigiana was a really lucky Home Goods find. Otherwise, it's really hard to find online!
@@TatyanasEverydayFood Thanks for responding. I love your channel. You make every thing you create look so effortless. I love Home Goods too but haven't seen them at our store. I located a store in Dubai and sent an inquiry but nothing back yet. May have to "settle" for Williams Sonoma. 😆
@@TatyanasEverydayFood Could you please confirm the size of yours? I bet it's bigger than the 2.8 qt that I am looking at.
@@debigeorge7588 I think mine is at least 4 quarts. A good size for this recipe :)
Hi.Sweetie...... there ya have it I feel like royalty....lol.this is very yummy and filling.and I didnt even smoke this but it's a possibility I am thing of doing...just wanted to taste what you've created.and yes youve created a new man here I'm cooking up a storm I've got all my friends watching you do your stuff,and telling me what they want me to try and make....today it smells of pumpkin pie and apple crisp with cinnamon twists.and cookies galore.thank you for making me a better person. I love you and all your dishes. So glad to call you my hero my mentor.for the excellence that you put into everything you make. Subscriber and fan for life.
Hi Den! I'm so happy you enjoyed this video! The stuffing was absolutely delicious! This would taste so amazing smoked! That makes me so happy to hear! Thank you for sharing my videos with your friends!
cute hair color
Tatyana, would I be able to replace the tequila with some Jack Daniel's Apple? If not, would you be able to make a video using Jack D apple in a dish? Thank you and blessings 🙏
Hi! I actually used brandy for this recipe. I haven't tried Jack Daniel's Apple. Is it sweet? I think it would work for this recipe. You only need a few tablespoons
You have amazing hair,why you don't make some video about it😮😂❤and food amazing🎉
Thank you so much! :)
😍
Jesus you're beautiful. And an amazing cook, too. I made your borscht for my Russian girlfriend...she was very impressed.
That's awesome! I'm so glad she enjoyed it!
Hi friend do you want new holiday Christmas intro
Can you do ramen authentic ramen you can find a cookbook something I am very interested ramen Japanese on RUclips
Hmm, I've never made ramen before!
@@TatyanasEverydayFood I know I am saying you can look up on a cookbook or whatever and make it your own thanks on RUclips
@@TatyanasEverydayFood ok also someday homemade pasta from homemade on RUclips
A chopping board the size of a beermat lol.
145 fine
🎈🎈👍👍🌹🍎😉😊
Not even a butcher butterflies meat like that.
I want to worship you lol
The advertisements on your website are quite annoying
Sorry! I share my recipes for free, so the ads are the only way I make an income.
@@TatyanasEverydayFood no problem, I printed the recipe, made it yesterday and it was delicious 🤤
Too long !!!
Subscribed to channel for more amazing videos 👏 📹 ✨ ❤
Thank you so much for subbing! Hope you enjoy all my recipes!