How to Make the Best Roasted Garlic Pork Roast
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- Опубликовано: 4 окт 2024
- Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.
Get our Roast Pork recipe: bit.ly/3lCil9G
Get our Orange Upside-Down Cake recipe: bit.ly/40PS0Fx
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I like Lawman's energy. He sounds warm and friendly. He's a great addition to the panel of hosts!
Garlic and pork is probably one of the best combos. Julia is probably one of the best hosts out there too! Love ATK long time fan here!
I love Toni Tipton-Martin’s segments and it was a real kick today to hear her reference two books that I had back in the day: Richard Olney’s and James Beard’s.
The pork roast just made my taste buds come to attention---and the garlic? NO MORE VAMPIRES!
Actually just made this exact dish because whole pork loins were on super sale for $10. It was absolutely killer
I try to make pork roast taste like something more than its parts and I think this will be a winner. Thanks!
For Lawman's cake I'd open the orange slices expanding between each "wedge" to create a kaleidoscope or stained glass effect (Basically making short ribbons of attached wedges)
This will take a bit of patience arranging it this way but will display very nicely when done.
Saw my Grandmother do this for Christmas and Easter back in the 60s.
🙏Blessings to everyone 💞
okay, I'm sold, making this this week, gotta find a big pork roast now lol
You can also use this recipe with some tweak with chicken. Love it!
good food is something that brings everyone together, can't wait to try this!
Looks lucious! I have to say tho, I can't believe they got that beautiful browning all around on all sides of that roast in only 7 minutes.
Thanks for this video. I will have to try this. I also really like poultry seasoning with pork.
Just made this. I used my iron skillet. It was SO good!
I feel like it would need more time at that temp? How long did you cook it?
@moniflores3020 the amount of time they said.
@@moniflores3020Agree. Just made a 2 lb roast today and it should have had more time. But, I'm sure their oven is great. Mine is crap. Great recipe, though.
Looks great!!
Made this--delicious--lovely gravy--garlic clove heaven!
Thank you!
Julia shakes garlic like Jackie Gleason dances.
Thanks for sharing these videos cooking shows they were beautiful and heavenly good have a joyful day blessings healings divine protection forgiveness Happy Easter
we love Christy!
That looks real delicious
Thank you ALL very much !
Hmm Hmmm😋 🧄🥩🥮.. !
Happy Easter to all !
So yummy!!
❤❤Hello, new friend from Thailand. 🇹🇭🙏💯Let's watch a good clip. and will come back to visit again🎉🎉🎉
When you use a hand mixer, you have to use the right kind of bowls. Use a taller type bowl instead of a wide bowl with a hand mixer. 🎉
Roasted Garlic Pork Roast - YUM (Red Robin yum)
Garlic roasted Pot roast
Love at first bite! Pass the Altoids please.
this looks awesome....
That orange cake looks terrific, but I'm the only one in my family who loves oranges. So I guess I'm making for myself.
I would thicken the sauce with a lovely beurre maniè.
Not one for eating meat, however this looks amazing & Christy is one very special lady!
The pork turned out.. It was perfection
However the orange upside down cake was beyond belief.. I made 3 thinking there would be some left.. But people woke up at night to sip tea talk & eat more cake... I woke to empty pans lol
This is what I'm making when I invite the vampires to dinner.
Does ATK/Cook's Country have any opinions on whether tieing the roast helps/makes any difference?
I don’t think in all my years cooking that I have ever made pork without garlic! Even when roasting an entire pig on a spit!
Wow, wow, wow was that good. Make sure the person you're sleeping with tonight has it, too. The only thing I might have added and didn't was sauteed portobello mushrooms.
I'll be making that roast pork tomorrow. I took a small roast out to thaw overnight in the fridge today, so it should be ready to cook tomorrow. Nice to see that two hand mixers beat out the usual small appliance winner, KitchenAid today!
It'll be nice if you guys right the spice and amount in a corner. Love the recipes.
I always double or triple the garlic in a recipe, so this will be 80 garlic clove pork when I make it.
I think that is what Van Helsing used to eat for breakfast
NOM NOM NOM!!!!!
Hi
No exaggeration when I tell you, my husband picked up his plate and licked it 😂
I made this, with 40 heads of garlic, and it was the garliciest thing I've ever had in my life.
With the upside down cake, can you use plain yogurt instead of sour cream?
Anyone know when Huy Fong will start producing chili garlic sauce again?
obsessed with Lawman Johnson - so cute lol, and Adam Ried's product reviews!
It is better to leave all the garlic unpeeled and cook it "skin on". This prevents the garlic from burning and it remains moist and creamy.
Need whipped cream on that cake.
KitchenAid also make a 9 speed with coated blades for $79.99, but only saw this on HSN. Personally, I would rather not have that coating entering my food so would opt for a hand mixer without that coating. You know darn well it's going to wear off sooner or later, and then you'll need to get new beaters, and or peel the coating of the existing beaters. Also, Brevel received just 4 stars where all the KitchenAid mixers have 4 1/2 stars! Read the reviews, and price them out for yourself to get what's best for your situation. I was going to buy the 9 speed KitchenAid mixer, but wasn't quick enough, and the wife came home one day with a $25 Hamilton Beach mixer, and it does the job, and has been doing so for a few years now, so?😁👍😎✌
Lol
It never fails. Anything that I've been researching endlessly with several different models in my wishlist gets short-circuited by my wife when she brings home whatever model happened to be on sale that day.
@@sociopathmercenary 🤣Same here, and my wife knows I love to do the research, read a 100 reviews, and make sure we're getting a good product at a good price, and then I get a Hamilton Beach, or some other off brand. When I do give her a model number of something, and where to get it, she still manages to come home with either something different, or the same brand, but not the model I requested? UHG, 33 years of this has taught me if it's a big deal, order it myself! 🤦♂ 😁👍😎✌
Remember when ATK’s favorite hand mixer was $50? Pepperidge Farm remembers.
I know I can substitute a "plant butter" for the butter with little ill effect to my baked goods but what would be an appropriate non-dairy substitute for the sour cream in the Orange Upside Down Cake for those who can't tolerate dairy?
🇹🇷🇺🇸❤👦🏻🤝☺️ i love you America ☺️ Texas 🤠👦🏻😁🙏
Wish I had shares in the garlic industry. Better of getting a large jar of minced garlic.
As far as hand mixers go I find most on the lowest speed are way too fast.
The name of Olney's cookbook is actually "Simple French Food," not "cooking." Sorry not to see Dualit in hand-mixing episode. One of the few with broad rather than wire beaters. I love mine. Lots of bells and whistle on the Breville .... but people complain the silicone on the rubber-coated beaters deteriorates with time ... which means, eventually, you end up eating it ... Hand mixers have a lot of vibrations ... let's see how long those computer-chip controls last ...
The winner is now $150.00
$80 is a Best Buy?? I’ll spend the extra $50 and get all those sweet features.
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Looks, great, but I don't get it. If this were the chicken with 40 cloves of garlic, of course you would use chicken broth. And I have my homemade chicken stock in the freezer, but I also have vegetable stock. I'd use the vegetable stock in this, only because I don't have pork stock. I see that you can buy it as a concentrate. Why combine the pork with a chicken flavor?
lol
That garlic was completely done. Qiut lying to people for your recipe!
So much unnecessary additional garbage on appliances anymore.
I love all of your recipes but again, the overly in your face acting and fakeness of the hosts is just so unnecessary. These are seasoned and trained chefs who know what they're doing.
Having them pretend they dont know a technique or recipe to male it seem more "relatable" is so obnoxious. Please just do normal tutorials
9:45 It's bizarre to me that two experienced chefs don't think to taste for seasoning.
Roasted garlic pork roast - a recipe from the department of redundancy department.
Can't eat that much garlic and be around people a couple hours later. I've put up to 6 cloves into the Greek Chicken and not had any problem, but this much causes some really serious gastro symptoms. I discovered this by having roasted garlic on a baguette. Nasty.
[sigh]
I'll take the garlic over people.
I will say..love the channel; but they should get away from conventional oils..too inflammatory. Better choices then vegetable oil.
I'm actually annoyed by a narrator
This is the type of food and cooking that turns people into elephant sized humans
You don't need to be concerned or worry about any of that.
Just focus on YOU & YOUR FAMILY.
No, this isn't the type of food that puts weight on. With a better quality oil (Avocado) and staying away from any starches - you will actually lose weight eating this way. Just have a bit of salad with it.