If you don't have the Fat Separator Step 1- Add entire contents of beef stock into a medium sized container and let sit for 5 minutes. This will allow the fat to float to the surface of the beef stock. Place into fridge or freezer until the fat hardens. Step 2- Remove fat from top of beef stock with a fork and place into a separate small bowl. Place into the microwave on high for 1 minute or until the fat melts. You should have 1/4 cup fat altogether.
Hi Charlie Your cooking my favorite Pot Roast brown gravy and rice I need potatoes salad yams and green beans to go with that🤭😋😋😋😋 Loving all your presentation ❤❤❤ Keep them coming
Williams Katrina Heyy! You can serve it with mashed potatoes or rice. Some kinda starch will work then you can add the green peas, green beans, yams and potato salad as the sides.
@@CharlieTheCookAndrews My sister waiting on you to do a presentation on Liver and Onion..She said, messages you this week about it..She patiently waiting 😄😁
Man, Charlie thanks for all your contributions! I've said it before and I'm saying it again, you are second to none on youtube for recipes. You're concise, thorough, and the recipes are bangin'!
Charlie, my mom used to fix her roast that way ! She taught me ! Omg so delicious ! Don’t forget the rice ! Delicious delicious ! No comparison! Um um ! Thank you Charlie ! Such a genius of a Chef with such a humble spirit ! GOD bless you !!
Nice! Grew up in Baton Rouge, very similar to how my mom makes her roast, especially the stuffing of the garlic. All your recipes are how I grew up eating and cook now. 👍
Baton Rouge here! This was the way my grandmother prepared beef roast but I never knew exactly HOW until Charlie blessed me with the step by step method. I was too young to remember how but I had an idea...and this is a real huge help!
My grandma used to make beef roasts in the oven like this with the garlic stuffed into the slits. I don't like traditional pot roast on the stove with the carrots and onions, but this kind of roast is the best! That gravy is so delicious. This is perfect for summer too and now I don't have to heat up the kitchen. Thanks Charlie!
I haven't had good pot roast since my grandmother passed away. That looks absolutely delicious and easy to make. I will definitely try it this coming Sunday. Thanks as always Charlie! You crack me up with your taste tests!
I appreciate the compliments. Let me know how it turns out. You're welcome. Good to hear that you like the taste tests. It's a favorite among subscribers! :)
I tried your other pot roast recipe....Fire🔥🔥🔥 I made some garlic mashed potatoes with it and almost lost my mind lol!!!! Smoke the magic of cooking 😊👍
Awesome man! That is good to hear! Now you can try an even better recipe! Smoke is the magic of cooking as long as your house ain't no fire you good! lol
This is not your typical pot roast this is really something special I can see the layers of flavour that go into your roast it looks so amazing this is why the food of Louisiana is the best and your recipes are at the very top thank you
Well I made it Yesterday. Im so impressed. Looks the Same. Enough Garlic to Stop a Heard of Vampires. The Rosemary Shines through. I back off the Salt. Bad Heart. I can still have a Small portion!!! Size of a deck of playing cards.. Ya know Ive made alotta recipes from RUclips. Yours are Always Prefect!!! Just like they are advertised to be. Thank you again for another Great recipe. Made Me Beat the Table Too!!!!!!!
Awesome Randy! I am happy to hear that the Beef Roast turned out wonderfully and that all of the recipes you've tried were a success. It's okay to back off the salt. You're welcome not a problem. Thanks for leaving feedback! :)
Charlie, I just finished watching your beef roast video. I enjoy watching your cooking videos so much. Your cooking videos has brought me back to the days when I was little and use to go to my grandmother's house every Thursday, that is the day she had off from working, and she and my uncle would make those great southern meals. I am 79 years old now, and I am sitting here with tears in my eyes thinking about it. I am ordering a slow cooker and cannot wait to try this recipe. I also made some cooking videos years ago with my cell phone, but those videos are certainly not as good as yours. I did not have a pause on my phone so all I could share was the before and after of my cooking. I really enjoy your videos and will continue to watch and share when I make your recipes on my Facebook page along with your videos. My RUclips channel is Delores Hill Cooks.
That is good to hear. Happy that my videos bring back memories. Wow 79 years that's amazing. I hope you enjoy using the slow cooker as much as I do. Thanks so much for sharing your story. Let me know how the roast turns out. Thanks!
Happy to hear that the roast was successful every time you make it and that everyone enjoys it. You're welcome, not a problem. Thanks for leaving feedback!
The pot roast tasted fantastic!!! Made it for Christmas. Cooked it on high as directed, but mine was done in 4 1/2 hours not 8. Please try this recipe, you won't regret it. Charlie, thank you for sharing your knowledge and recipes with us.
Thank you so much chef Charlie! I found you from a chicken pot pie recipe search. I am so glad I found your Thanksgiving Prep 2022 cause now Thanksgiving is going to be lit! 🤍🤍🤍🤍
I am definitely trying this recipe for Christmas!!! When you hit that table that lets me know that it's good but you hit that table 10 times so that mean it is beyond good! It has to be outstanding like you said. Can't wait to try it Charlie! I will let you know how it turns out! Please keep the videos coming!
Awesome Sharonda!! Oh yeah it was really good! Plus I love roast stuffed with garlic. Let me know how it turns out. I sure will keep the videos coming. Thank you!
Hey Charlie! 😘 Once I start watching you cook, I end up binge watching. I even gave you your own Playlist - it's called, Charlie's Place. I bought some Chef Paul Prudhomme Poultry Seasoning too. I prefer Slap Ya Mama Creole Seasoning but I also keep some Zatarains.🤗
I made this roast on Sunday and it was soooooooo good. It was nice and tender. I’m mad that there isn’t any left. Thanks for another great recipe. Keep up the great work! My mom and I love your videos.
Hey Windea! Wowww. lol ha ha ha. That roast must've been gooood. Happy to hear you enjoyed it. I sure will keep up the good work and that you and your mother enjoyed my videos. Thanks so much for leaving feedback!
Charlie, I'm having beef roast for Christmas. I love beef roast and gravy. I always make homemade gravy with a rue. My family says I make the best gravy. Yours looked so tasty!
Charlie, is it ok to put slow cooker on Low for 8 hrs? I ordered a 5 Qt one I hope it's not too small ! I have a small kitchen and not much room! Your Beef roast looks delicious 😊
Charlie my man my brother from another mother. You are so right. The roast doesn't come alive unless you stuff it with garlic. Mom taught me how to cook it slow until it wasn't tough and practically melted in your mouth and now I have a problem. Whenever the word gets out to my children and their wives that I'm cooking roast everybody and their dog comes to my house and I have to cook two. But it's all good I'm glad they enjoy it. Peace and love my brother.
Awesome Charles!! That is good to hear! ha ha ha ha You may have to start being more private when it comes to making your roast. That way everyone won't be inviting themselves to your place to eat up everything you worked hard for. I hope you were able to get a SLICE. LOL
@@CharlieTheCookAndrews but it's okay Charlie. It's mostly family and I'm good with that. I'm very selective with loyal friends but I don't break the family code. When they ask how I cook something I always say ...... sorry family secret. Lol. May God bless.
Chef, I made me a pot roast and used most of the ingredients you used, only I didn't have the Chef Paul Prodhomme's poultry magic, or the beef base. I kinda improvised with some Worcestershire (wur-ster-sheere) sauce and poultry seasoning. I made the roux, came out great, and I cooked mine in my slow cooker for 7 hours....baaaaby let me tell u that roast was FIRE! I banged my table about 18 times cos it was so good!!! Thank you Chef Charlie for this awesome roast recipe!!! Hopefully I'll have the Poultry Magic and Better than Bouillon base real soon from Amazon!!! Much love from Chicago!!!!🥰🥰🥰🥰🥰
Can’t wait to try this scrumptious recipe! I really miss my grandDaddys cooking as he was the best cook right out of Louisiana, then a Navy chef! Charlie your style is the only one that resonates with me!! Bless you and have a wonderful Holliday season and year ahead. 🙏🏽
Dude. I tried your garlic stuffed pork roast. The first bit I was nor sure if I even liked it or not. But the second bite I fell in love. I ate so much of it I was not hungry till late the next night. I am looking forward to trying this one.
Wow that is awesome. Happy to hear that the Pork Roast was a success and that you enjoyed it. Thanks for leaving feedback! Let me know how the beef roast turns out.
Looks yummy Charlie! I made one this past week in the pressure cooker. I cook it on a bed of radishes so that the roast doesn't stick to the bottom of the pot and I add a couple cups of water and a packet of Knorr's beefy onion soup. Done in about an hour. Love your recipe but I just can't wait all day for the slow cooker to do its job.
I'm going to buy a chuck roast it's been a long time since I had chuck roast but I will try your recipe it looked delicious and the beef stew as well 😋 it's that time of the year you are a great chef thanks for sharing your cooking skills With us. God bless you more 🙏
I make roast all the time but I have learn a thing or two from your video. I'm getting a fat separator too. Thanks again. I love roast with lots of garlic. As you are right. It's a NOLA thing. That and a very tender roast. Have a great day Chef. Thanks again.
Cool, that is good to hear! Happy that you learned somethings from this video/ Same here with loving the roast with lots of garlic. Love it! You're welcome not a problem!
I love food. I always watch food travel videos. I'm so glad i can now one of my Brothas killin it in the kitchen. You got my support. I planned on making my own show a couple years ago, but there always seems to be a stumbling block in my way, but i'ma get there. Congradulations.
Hi Charlie! I grew up stuffing roast with my mom. At the time, the process wasn’t my favorite , but now I can’t have it any other way. We did ours a little different, but yours looks delicious too!
If you don't have the Fat Separator
Step 1- Add entire contents of beef stock into a medium sized container and let sit for 5 minutes. This will allow the fat to float to the surface of the beef stock. Place into fridge or freezer until the fat hardens.
Step 2- Remove fat from top of beef stock with a fork and place into a separate small bowl. Place into the microwave on high for 1 minute or until the fat melts. You should have 1/4 cup fat altogether.
Hi Charlie
Your cooking my favorite
Pot Roast brown gravy and rice
I need potatoes salad yams and green beans to go with that🤭😋😋😋😋
Loving all your presentation ❤❤❤
Keep them coming
@@williamskatrina7029 no
Linda Hines Buy one get one free. Winn Dixie be having those sales and I used to love it especially around the holidays. I had 2 roasts. lol
Williams Katrina Heyy! You can serve it with mashed potatoes or rice. Some kinda starch will work then you can add the green peas, green beans, yams and potato salad as the sides.
@@CharlieTheCookAndrews My sister waiting on you to do a presentation on Liver and Onion..She said, messages you this week about it..She patiently waiting 😄😁
Man, Charlie thanks for all your contributions! I've said it before and I'm saying it again, you are second to none on youtube for recipes. You're concise, thorough, and the recipes are bangin'!
You're welcome, not a problem. I appreciate the compliments. Thank you!
Charlie, I just love your simple and easy New Orleans recipes. You are a hoot. God Bless you ☺️
Happy to hear that you enjoy my videos. I appreciate the compliments. Thank you!!
I can smell this through the screen, thanks a lot Charlie🙂
I know right Vanessa! You're welcome not a problem!
Charlie, my mom used to fix her roast that way ! She taught me ! Omg so delicious ! Don’t forget the rice ! Delicious delicious ! No comparison! Um um ! Thank you Charlie ! Such a genius of a Chef with such a humble spirit ! GOD bless you !!
That is good to hear Linda. Yes I already had the rice ready to go. lol You're welcome I appreciate the compliments. Thank you!
Nice! Grew up in Baton Rouge, very similar to how my mom makes her roast, especially the stuffing of the garlic. All your recipes are how I grew up eating and cook now. 👍
Same here!
Keith Flynn That is awesome man. Glad to hear I'm not the only one that does the stuffing of the roast with garlic. Thanks!
eravsl Great!!!
I'm from Baton Rouge we do it this way ,,belive me it is the truth..
Baton Rouge here! This was the way my grandmother prepared beef roast but I never knew exactly HOW until Charlie blessed me with the step by step method. I was too young to remember how but I had an idea...and this is a real huge help!
You are a wonderful cook ! I'm from New Orleans and love to cook myself, keep the great work , I love you're personally !!
I appreciate the compliments. I sure will keep up the good work. Thanks!
My grandma used to make beef roasts in the oven like this with the garlic stuffed into the slits. I don't like traditional pot roast on the stove with the carrots and onions, but this kind of roast is the best! That gravy is so delicious. This is perfect for summer too and now I don't have to heat up the kitchen. Thanks Charlie!
That is awesome and good to hear. I appreciate the compliments and for sharing your story. You're welcome, not a problem!
Man another old school classic done right by my main dude Charlie the Cook!!! Love it and will try the recipe this weekend
I appreciate the compliments Wayne! Let me know how it turns out. Thanks!
ok wayne this is the cooking that i came up on real deal food not fast food lo l
“Don’t worry about the smoke, that’s the magic of cooking”
YASS!!!!! That’s what I’m talking about. So good made me want to subscribe twice!
I know right! :) Some people will panic if they saw all of that smoke and start turning their fire down. lol Thank you!
Making this for Christmas 2022. Roast beef has been high priced this year so beef is a real treat at Holiday time. Merry Christmas Charlie!
That's awesome. Let me know how it turns out. Merry Christmas to you as well. Thanks!
Just in time for the cold weather.😍😍
Right Joshua! :)
Charlie I can't lose any weight looking at your videos make me hungry man
Sorry about that Brian! LOL
This will definitely be on the menu for Christmas dinner!
Awesomee! Let me know how it turns out. Thanks!
I haven't had good pot roast since my grandmother passed away. That looks absolutely delicious and easy to make. I will definitely try it this coming Sunday. Thanks as always Charlie! You crack me up with your taste tests!
I appreciate the compliments. Let me know how it turns out. You're welcome. Good to hear that you like the taste tests. It's a favorite among subscribers! :)
I tried your other pot roast recipe....Fire🔥🔥🔥 I made some garlic mashed potatoes with it and almost lost my mind lol!!!! Smoke the magic of cooking 😊👍
Awesome man! That is good to hear! Now you can try an even better recipe! Smoke is the magic of cooking as long as your house ain't no fire you good! lol
Going to the store now.....🏃🏾 It looks so delicious.
That is good to hear Felicia! Let me know how it turns out! Thanks!
Charlie that looks absolutely delicious I can't wait to try it is there nothing you can't do
This is not your typical pot roast this is really something special I can see the layers of flavour that go into your roast it looks so amazing this is why the food of Louisiana is the best and your recipes are at the very top thank you
I know right. You are right about that. I appreciate the compliments. Thanks so much! :)
Charlie your recipes are “magnifico!”
I appreciate the compliment. Thank you! 😀
I can’t wait to try this !! I’m going to add potatoes carrots onions peppers and put it over some white rice 🤤
Oooohhhhhh weeeeeeeeee 🔥 🔥 for sure.
Kayla Dupree Awesome! Let me know how it turns out! Cool nothing wrong with that go for it! :)
Kayla Dupree I'm making this this Sunday
I just made this for Christmas dinner and it came out so good. Thank you Charlie!
Awesome! Happy to hear that the beef roast turned out good. You're welcome. Thanks for leaving feedback! :)
Well I made it Yesterday. Im so impressed. Looks the Same. Enough Garlic to Stop a Heard of Vampires. The Rosemary Shines through. I back off the Salt. Bad Heart. I can still have a Small portion!!! Size of a deck of playing cards.. Ya know Ive made alotta recipes from RUclips. Yours are Always Prefect!!! Just like they are advertised to be. Thank you again for another Great recipe. Made Me Beat the Table Too!!!!!!!
Awesome Randy! I am happy to hear that the Beef Roast turned out wonderfully and that all of the recipes you've tried were a success. It's okay to back off the salt. You're welcome not a problem. Thanks for leaving feedback! :)
Yes Charlie! Beat Dat Table!
17th Luv I know right! :)
Thank you. That's hows my mom used to make it, rest her soul
That is good to hear Christopher! Thank you! :)
Sounds like a comfort dish!
Yes it does!
Just made this pot roast . It is simply delicious
I'm happy to hear that the pot roast was successful and that you enjoyed it. Thanks for leaving feedback!
@CharlieTheCookAndrews Thanks so much keep making wonderful videos
My grandmother would chop her garlic season it add chopped hot pepper then stuffed that into her roast beef or pork turkey wings too
That's awesome and good to hear. Thanks for sharing!!
Charlie, I just finished watching your beef roast video. I enjoy watching your cooking videos so much. Your cooking videos has brought me back to the days when I was little and use to go to my grandmother's house every Thursday, that is the day she had off from working, and she and my uncle would make those great southern meals. I am 79 years old now, and I am sitting here with tears in my eyes thinking about it.
I am ordering a slow cooker and cannot wait to try this recipe. I also made some cooking videos years ago with my cell phone, but those videos are certainly not as good as yours. I did not have a pause on my phone so all I could share was the before and after of my cooking. I really enjoy your videos and will continue to watch and share when I make your recipes on my Facebook page along with your videos. My RUclips channel is Delores Hill Cooks.
That is good to hear. Happy that my videos bring back memories. Wow 79 years that's amazing. I hope you enjoy using the slow cooker as much as I do. Thanks so much for sharing your story. Let me know how the roast turns out. Thanks!
@@CharlieTheCookAndrews I will let you know how the roast turns out. I know it will be great!
Pot Roast is delicious at any time of year,I was craving it.
Thanks Rosalinda!
I wasn’t craving it until now. Charlie ruined me. Lol. All I need is some mashed potatoes with that and I’m all set.
Well that is good news. lol
Charlie, I love 💘 your recipes and your voice is so soothing. Thanks for all the great videos!!!
Hello there! I am happy to hear that you enjoy my recipes and videos. You're welcome not a problem!
Charlie.. this recipe is fire. Every since I first saw this video, I make this roast at least twice a month. My whole family loves it. Thank you!!!
Happy to hear that the roast was successful every time you make it and that everyone enjoys it. You're welcome, not a problem. Thanks for leaving feedback!
The pot roast tasted fantastic!!! Made it for Christmas. Cooked it on high as directed, but mine was done in 4 1/2 hours not 8. Please try this recipe, you won't regret it. Charlie, thank you for sharing your knowledge and recipes with us.
Awesome! Happy to hear that the pot roast was a success! You're welcome not a problem. Thanks for leaving feedback!
Dang. That's looks good. My mouth is watery.
Thank you. That is good to hear!
This looks amazing.. I can't wait to try this recipe.. Thanks brother
@@harlembeloved7052 Hey there! I appreciate the compliments. Let me know how it turns out. Thanks!
Thank you Charlie!!!!
This looks scrumptious 😋
You're welcome MoNo! I appreciate the compliment!
Thanks for this delicious pot roast recipe !!
You're welcome Marie! :)
Looks tasty❤❤❤❤❤
Thanks!
Thank you so much chef Charlie! I found you from a chicken pot pie recipe search. I am so glad I found your Thanksgiving Prep 2022 cause now Thanksgiving is going to be lit! 🤍🤍🤍🤍
You're welcome. Will work on a chicken pot pie recipe in the near future. That is awesome and good to hear. Thanks for sharing!!
wow, what a great video loved this video recipe I'm going to try this thanks.
I appreciate the compliments. That's awesome. Let me know how it turns out. You're welcome!
I am definitely trying this recipe for Christmas!!! When you hit that table that lets me know that it's good but you hit that table 10 times so that mean it is beyond good! It has to be outstanding like you said. Can't wait to try it Charlie! I will let you know how it turns out! Please keep the videos coming!
Awesome Sharonda!! Oh yeah it was really good! Plus I love roast stuffed with garlic. Let me know how it turns out. I sure will keep the videos coming. Thank you!
Hey Charlie! 😘 Once I start watching you cook, I end up binge watching. I even gave you your own Playlist - it's called, Charlie's Place. I bought some Chef Paul Prudhomme Poultry Seasoning too. I prefer Slap Ya Mama Creole Seasoning but I also keep some Zatarains.🤗
Hey there! I appreciate you for watching and I like the Charlie's place playlist. Nice work!! Thanks so much for sharing!
I made this roast on Sunday and it was soooooooo good. It was nice and tender. I’m mad that there isn’t any left. Thanks for another great recipe. Keep up the great work! My mom and I love your videos.
Hey Windea! Wowww. lol ha ha ha. That roast must've been gooood. Happy to hear you enjoyed it. I sure will keep up the good work and that you and your mother enjoyed my videos. Thanks so much for leaving feedback!
Awesome Charlie , I am making this one very soon. We love you here in Franktown Charlie.
Awesome! Let me know how it turns out! I appreciate the compliment. Thanks!
Thirteen hits to the table it must be really good Charlie
Yes it was really good! :D
Charlie you never disappoint me! When ever I’m trying to impress my crowd, I’m in your page looking for something lol. Love ya!!
I appreciate the compliments. That is good to hear, Thanks Tera!! :)
Definitely making this
Awesome, let me know how it turns out. Thanks!
This looks so delicious! I'm going to make it this week! I'm putting groceries in my online cart for it right now.
I appreciate the compliments. Let me know how it turns out. Thanks!
Charlie your pot roast looks good and tender. Thanks for the recipe.
You're welcome Earlene. I appreciate the compliments. Thank you! :D
Cannot wait to make it
That's awesome. Let me know how it turns out. Thanks!
I'm adding this recipe to my Sunday dinner!!!! Thank you charlie!
You're welcome Christina! Let me know how it turns out. :)
@@CharlieTheCookAndrews okay I most definitely will!!!!!
Awesome. Thank you!
Hey Chef Charley! I’m making this tonight. Thanks so much.
Hello there! Let me know how it turns out. You're welcome! :)
@@CharlieTheCookAndrews Delicious! And so was the Yakamein recipe.
Lol...your reaction at the end..wish I could taste it 😋
I know right! lol
My mouth is watering
That is good to hear Donna! :)
Thank you Charlie! Kansas City ❤'s you!!!
You're welcome Valerie! :)
Yum. Looking. Good Charlie
Thank you Carolyn!!! 🙂
We always called it "stringy meat" and it has been a favorite in our home. I will take it to the next level with this recipe, and watch the smiles!
Cool, Let me know how it turns out! Thanks!
Looks delicious Charlie.
Thank you Ramel! :)
This looks so delicious, I can only image what it taste like. GB
And what exactly does the GB stand for?
Mimi Keel, God Bless
Patty Cake Thank you Patty! :D
@@pattycake9856, thanks.
Charlie, I'm having beef roast for Christmas. I love beef roast and gravy. I always make homemade gravy with a rue. My family says I make the best gravy. Yours looked so tasty!
Awesome that sounds good! We're on the same page. I love roast as well. i appreciate the compliment. Thank you!
ROUX!!!!!!!!!!!!!!!!!!
I’m cooking that for Sunday dinner with smothered cabbage, our Nola Mac and cheese style and potatoes salad ⚜️ ! I really enjoyed your channel..
Awesome Tj man! Let me know how everything turns out. Happy to hear that you enjoy my channel. Thanks!
Delicious. I am so hungry right now.
Thanks. That is good to hear!
This looks great and I will be making this for Christmas thanks Charlie.
You're welcome Doris! Let me know how it turns out. :)
Once again Charlie that's a winner
Thank you! :)
Thank you for your delicious recipe. I'm cooking this for Easter
You're welcome! Let me know how it turns out. Thanks and Happy Early Easter to you!
Charlie, is it ok to put slow cooker on Low for 8 hrs? I ordered a 5 Qt one I hope it's not too small ! I have a small kitchen and not much room! Your Beef roast looks delicious 😊
Yes, that will work. Thanks!
Charlie my man my brother from another mother. You are so right. The roast doesn't come alive unless you stuff it with garlic. Mom taught me how to cook it slow until it wasn't tough and practically melted in your mouth and now I have a problem. Whenever the word gets out to my children and their wives that I'm cooking roast everybody and their dog comes to my house and I have to cook two. But it's all good I'm glad they enjoy it. Peace and love my brother.
Awesome Charles!! That is good to hear! ha ha ha ha You may have to start being more private when it comes to making your roast. That way everyone won't be inviting themselves to your place to eat up everything you worked hard for. I hope you were able to get a SLICE. LOL
@@CharlieTheCookAndrews but it's okay Charlie. It's mostly family and I'm good with that. I'm very selective with loyal friends but I don't break the family code. When they ask how I cook something I always say ...... sorry family secret. Lol. May God bless.
ohhh okay cool. As long as you good that's all what matters. Mann that is awesome man. Keep it up with the family secret! LOL
@@CharlieTheCookAndrews Charlie I'm sure you have way more family secrets than me . I suggest you put them in a vault or a time capsule. Lol.
looks fantastic
Thank you! ☺
Chef, I made me a pot roast and used most of the ingredients you used, only I didn't have the Chef Paul Prodhomme's poultry magic, or the beef base. I kinda improvised with some Worcestershire (wur-ster-sheere) sauce and poultry seasoning. I made the roux, came out great, and I cooked mine in my slow cooker for 7 hours....baaaaby let me tell u that roast was FIRE! I banged my table about 18 times cos it was so good!!! Thank you Chef Charlie for this awesome roast recipe!!! Hopefully I'll have the Poultry Magic and Better than Bouillon base real soon from Amazon!!! Much love from Chicago!!!!🥰🥰🥰🥰🥰
Great. Happy to hear that the Beef Roast was a success. Thanks for leaving feedback!
Yes it looks delicious thanks for sharing have a wonderful day.yummmm
You're welcome Denise! You have a wonderful day as well! :)
I don't know what I enjoyed most......seeing you cook it, or seeing your reaction. That roast HAD, to be good! Great job Charlie👍
Yes it was delicious. Thank you! :)
My Daddy used this method on pork shoulder. He added green onion and slices of hot peppers. It was delicious.
That's cool. Thanks for sharing!
Can’t wait to try this scrumptious recipe!
I really miss my grandDaddys cooking as he was the best cook right out of Louisiana, then a Navy chef!
Charlie your style is the only one that resonates with me!! Bless you and have a wonderful Holliday season and year ahead. 🙏🏽
That is awesome and good to hear. Thank you so much for sharing and Happy Holidays to you as well. :)
Lol don't worry about the SMOKE that's just the magic of COOKING. PRICELESS! I love you Charlieeeee ❤💞💘💝💕🙏
Right on Violet. As long as your stove ain't on fire, you good. lol
I know thats right 😂 😂 😂
In my case it would be “don’t worry about the fire truck barreling down the street, that’s just the magic of cooking “ Lol
Violet Carson LOL
mpmarvin999 Righhhtttt LOL
Haven’t tried any yet but I plan on it for Christmas. Love how you simplify the videos!!!!!
Awesome that is good to hear! Let me know how it turns out. Thanks! :)
Making this for Christmas.
Awesome! Let me know how it turns out. Thanks!
Yum. Ima gonna make it!!!!! Thanks Charlie!!!!!!
That is good to hear Randy! Let me know how it turns out. Thanks!
This makes me hungry all over again
I Understand how you feel! Sorry about that Lewis! lol
Dude. I tried your garlic stuffed pork roast. The first bit I was nor sure if I even liked it or not. But the second bite I fell in love. I ate so much of it I was not hungry till late the next night. I am looking forward to trying this one.
Wow that is awesome. Happy to hear that the Pork Roast was a success and that you enjoyed it. Thanks for leaving feedback! Let me know how the beef roast turns out.
Excellent pot roast👍👍
Thank you Yvette!
I can’t wait to try this!!!
Awesome! Let me know how it turns out. Thanks!
Words can’t describe how delicious my roast came out. First time making gravy from scratch❤️❤️❤️
I am happy to hear that the roast and the gravy was a success! Thanks so much for leaving feedback!
Looks yummy Charlie! I made one this past week in the pressure cooker. I cook it on a bed of radishes so that the roast doesn't stick to the bottom of the pot and I add a couple cups of water and a packet of Knorr's beefy onion soup. Done in about an hour. Love your recipe but I just can't wait all day for the slow cooker to do its job.
That's understandable. lol Thanks a lot! :)
Merry Christmas (Buon Natale), Charlie.
Thanks! Merry Christmas to you also.
10 fists bumps plus two extra ones?!!!! This pot roast must be great!!!! Thanks for sharing Charlie I can’t wait to try it.
Yes it was devinee I must say! LOL You're welcome not a problem!
I'm going to buy a chuck roast it's been a long time since I had chuck roast but I will try your recipe it looked delicious and the beef stew as well 😋 it's that time of the year you are a great chef thanks for sharing your cooking skills
With us.
God bless you more 🙏
Awesome that sounds good!! Yes you are right about that Dorothy!! You're welcome not a problem!! Let me know how it turns out!!
Love ur recipes keep them coming.
I am happy to hear that you enjoy my recipes. I sure will keep the videos coming. Thanks!
I make roast all the time but I have learn a thing or two from your video. I'm getting a fat separator too. Thanks again. I love roast with lots of garlic. As you are right. It's a NOLA thing. That and a very tender roast. Have a great day Chef. Thanks again.
Cool, that is good to hear! Happy that you learned somethings from this video/ Same here with loving the roast with lots of garlic. Love it! You're welcome not a problem!
Looks Great
Thanks so much!
Deliciousness!!!
Thanks Cheryl!
Couldn’t help it watched this video again today, this will be my second meat for Christmas diner, thanks again!!!
You're welcome Patricia! Let me know how it turns out! :)
I love food. I always watch food travel videos. I'm so glad i can now one of my Brothas killin it in the kitchen. You got my support. I planned on making my own show a couple years ago, but there always seems to be a stumbling block in my way, but i'ma get there. Congradulations.
That is good to hear! I appreciate the compliments and the support. You can start your own channel. Once you get settled just go from there.
Hi Charlie! I grew up stuffing roast with my mom. At the time, the process wasn’t my favorite , but now I can’t have it any other way. We did ours a little different, but yours looks delicious too!
Hello Thrusha! Really?? That is awesome! Thanks!
You did it again!!!
I try my best. Thank you! :)
Looks delicious!!!!!!
Thank you Nia!
Oh man!!!!
My goodness!!!!
When I go on my vacation I’m making this for sure Mr. Charles....with my special homemade bread 🍞
Awesome Terry! Let me know how it turns out. Thanks!
Your the best and i really do love your cooking videos keep up the great work and God bless..❤
I appreciate the compliments. I sure will keep up the good work. I am happy to hear that you enjoy my cooking videos. Thank you!
I haven't cooked roast in a while. You making me consider this for Christmas. Bed bath and beyond is my store, I'll be getting this thanks!
Cool, give it a try. Bed bath and beyond is a really nice store. You're welcome!
What, that thing looks good!!!
Thanks Patricia for the compliments!
I added this roast to our Thanksgiving dinner. Let me say it was the 1st thing gone. Everyone loved it.
Wow that is awesome. Happy to hear that the Roast was a success. Thanks for leaving feedback!
You see this is what I’m saying , Charlie you can cook!
Thank you!! 🙂