Hello everyone! Here's the links to the Seafood Jambalaya recipe video and where to purchase the Tasso pork or Tasso Turkey. You can also purchase other items on the site like smoked sausage, pickled pork and roux in a jar. They also sell Tasso Turkey if you don't want to use the Tasso pork for this recipe. If you have any questions regarding this recipe please leave them in the comment section below. Thanks! ~Charlie~ Seafood Jambalaya recipe video ruclips.net/video/XoZlBXgtmZw/видео.html To buy the Tasso pork or Tasso turkey www.savoiesfoods.com/
Charlie Andrews HI CHARLIE BEEN A MINUTE BUT I AM GOING TO USE THIS SUNDAY. WILL LET YPU KNOW HOW I DID.HUG DOUGLAS FOR ME.YOUR NEW ORLEANS HOME GIRL✌💟
Hi everyone! I’m a New Orleans Native and just wanna give a huge shout out to Mr. Andrew’s here for sharing his recipe with all of us. I’ve been making Jambalaya for a longggg time and I’ll tell y’all right now… this is the one. The technique described by Mr. Andrew’s is one of a kind and unmatched. Go ahead and use your old recipe because you think “this” and “that”-nahhh. Boo, Tomato tomato tomato-wrong. Start using this one. Will never disappoint those who get a plate of this. 10/10
Hi Charlie. I’m a native N’awlins gal. I grew up with the best N’awlins food, cooked by the best N’awlins cook, my Daddy. My Mother (Miss you Ma.💗) never cooked. Daddy didn’t have patience for us kids to be in his kitchen, so we didn’t learn. As I grew older, I learned to cook some things, but I am not a great cook. Well Daddy is 94 years old now and lives with my husband and me. I am always under stress to feed him, because he wants my food to taste like his, and it never does. Well I watched this video, and because you are so thorough about each step, I decided to try it. I am so excited to say that for the first time EVER Daddy told me three times how good it was! Pleasing my Daddy is very important to me. I can’t thank you enough for this video, and I look forward to trying more of your videos! Please keep them coming. God bless you Charlie! 🙏❤️
Hey there! That's cool. Another New Orleans native like me. That's great to hear. Wow, 94 years old. That's a blessing!! I'm happy to hear that the chicken and sausage Jambalaya was successful and that your dad enjoyed it, and it exceeded his expectations. That's excellent news! You're welcome, not a problem. I appreciate you for sharing your story, for the compliments, and for leaving feedback. Thank you!! Nice work!!
I am writing for my lady. We just did this recipe and loved it! We had chilli powder instead of cayan and didnt use pork, however this meal was by far the best jambalaya we have ever had! We totally recommend Charlie's recipe.
Hey Charlie. Every time you cook something it’s just amazing. I don’t know how you do it but you just out do yourself every time. You are THE BEST COOK ON RUclips. Hands down no questions asked. Everyone give this man a great big applause because he deserves it. Keep them coming because we can’t get enough.
I had to pull my truck over an watch this, i could only imagine what it taste like. Louisiana native over here glad to see ppl still into down home cook
Charlie! I dont know where to begin. I made your Sausage and Chicken Jambalaya for Christmas Eve dinner and it turned out AMAZING!! I love your videos as you are so thorough in explaining the steps and ingredients. 5/5 for this recipe and its ease to make! I look forward to making more of your delicious recipes.
Awesome! I am happy to hear that the chicken and sausage Jambalaya turned out wonderfully and that you enjoy my videos! Thank you for leaving feedback! :)
Charlie I absolutely love (phileo) your cooking channel this channel has made New Orleans cooking my favorite to cook and each out of all cuisines and now I barely bother with other cooking channels. Thank You and keep up the great work. May God Bless you.
Hey there! I am happy to hear that you enjoy my channel and that New Orleans food is your favorite thing to cook. I appreciate the compliments, and I sure will keep up the good work. Thanks!
Hey, Chef I'm going broke trying all your recipes, Charlie. But I'm having a lot of fun in the kitchen again. Keep them coming and the best part is I haven't gained weight
Hey Sharena! I understand that because some of these recipes are expensive especially the seafood ones. That is a good thing that you are having fun and not gaining weight lol
Charlie! Absolutely love your channel and your approach to teaching your wonderful recipes! I have made your Jambalaya for people and always to rave reviews! But the credit I always mention is to you and encourage them to check out your channel. Thanks for sharing your knowledge with all of us and for helping us understand the universe of Cajun and creole cuisine. ❤
Hey there! I'm happy to hear that you enjoy my channel and that every time you try the recipe, it's a success. I also appreciate you for letting others know about my channel. You're welcome, not a problem. Thanks!
Wonderful Charlie! And great tip about the stirring. Don't think most folks know that. Does guarantee perfect rice every time. Gonna make this tomorrow night. Yum! Thanks! 👌👍👍
My dad loves jambalaya and I was looking for a good recipe for Father’s Day! I think I found one. I also like all your other videos! They’re so well put together and you seem like someone who knows how to COOK! Thank you!
Hey there! I'm happy to hear that the chicken and sausage Jambalaya was successful and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Hi Charlie, I pressed that thumbs up before I even watched the video...I Already know it's got to be GOOD...THANKS AGAIN for sharing your talent as well as your recipes...May God continue to bless you and yours...One love 💕.
Hello Janice!! I appreciate you for giving the video a thumbs up before watching. You're welcome! I'm looking forward to sharing more with you all into the future. Thanks!
Looked all over RUclips to find a Jambalaya recipe. Found this recipe and ran out to get all the ingredients. This recipe had my Georgia kitchen smelling like aCajun kitchen for sure. This was the best Jambalaya I have ever tasted. This was my first time ever making this dish and you had me cooking like a Pro. LOVED IT.
Hey! I am happy that you found this Jambalaya recipe video. I am happy to hear that the Jambalaya turned out good. Glad I was able to help. Thanks so much for leaving feedback!
Also when you don't stir the rice it develops that nice fond (crispy rice) on the bottom which is absolutely, my favorite part! Charlie do you have a recipe for dirty rice?
Hello Kimberly! Oh yeah that is the best part right there. That's where all the flavors come from, right at the bottom. Yes I do have a recipe video for dirty rice. Link to the video is below. Thanks! ruclips.net/video/0lyl_1H-w_U/видео.html
I am so glad I found your channel. My bf and I met through an online game and he moved from Louisiana to Cali with me. I used one of your recipes and he liked it. I’m currently making him this one to give him a break from Mexican food lol. Thank you!!!!!
Happy to hear that the recipe you've used was successful. That's totally understandable. lol ha ha It's always good to switch it up sometimes. You're welcome, not a problem. Thanks for leaving feedback!
@@CharlieTheCookAndrews , You are so welcome. I've been watching your channel because the holidays are approaching. I never really learned how to properly prepare these meals. I was born in New Orleans, but raised in California. Both of my parents are from New Orleans. My entire family, both sides (father and mother) go back many generations in New Orleans, so you would think I should know how to cook as well as you do. My mother and father were great cooks, so we never had to go out to dinner. I lost my mother this past summer and my father past away 7 years ago, so I can't go to them for tips on cooking. Thanks to you, the little I've learned from both parents, especially my mother, it's all coming back after watching your videos. This is my first holiday without my mother. Although it's just me by myself, I want to make the best of it. Thank you so much Charlie for sharing your videos. God Bless You.💖
Great! That is good to hear! Everyone seems to have some sort of connection to New Orleans! Oh wow I am sorry to hear about your mother and father...Happy to hear that you are regaining some of your memory from what your parents taught you from watching my videos! Stay as strong as possible I know it's going to be hard for you. Just make the best of it and go from there. Even if you have to grieve a little bit, let it all out and try to remain as positive as possible. You're welcome and I wish you the best! Take care of yourself! ~CharlieA~
I Grew up in Mobile where jambalaya is Seafood PERIOD. Now I live in the arid basin and range, so No shrimp, but still crave jambalaya. I Thought I had chicken and sausage Jambalaya down...NOT but I will have when I try this recipe. Charlie THANK YOU!!!!
p.s. locally we have wild rice crops...so using brown rice cut 70/30 with wild rice gives a nice twist to plain white rice. It's sacrilege but it is GOOD.
Charlie I have always followed your videos! Today I made this recipie with 9 Chicken Thighs, Turkey Andouille Sausage, and Shrimp to replace the Chicken Breast! I didn’t think it was enuf but it ShoNuff was! This meal was Slammin’ like you smacked that glass table!!!! Thank you for your Cooking Wisdom. Your Technique is Divine!!!
Awesome! Happy to hear that the Jambalaya turned out wonderfully. I also like how you added your own additions. You're welcome. I appreciate the compliments. Thanks for leaving feedback!
Came across this video in my search for jambalaya. Dish came out amazing. Thank you so much for the detailed video. I’m a beginner so this was easy to follow. Love from Scotland 🙂
Hey there! I am happy to hear that the Jambalaya was successful and that you enjoyed it. You're welcome, not a problem. Thanks so much for leaving feedback!! :)
British guy here. Never had this before, and I don’t know how I’m going to get the ingredients, but I’m gonna give it a go. Thanks for making it so simple that even I could understand. 😀👍🏼
Charlie Andrews Hi Charlie. I made an attempted on Thursday. I managed to get some creole seasoning. I used regular chicken seasoning instead of your poultry magic. It turned out well as the whole family devoured it and would like it again. My eldest son said I should have started that 15 years ago. But we aren’t Louisiana natives and so I don’t know it should turn out. I do have relatives in Baton Rouge. Maybe when I see them one day I will try it out on them. Thanks for your recipe. I will be attempting again next week. 😀
What a wonderful dish!!! I made this for a pre-christmas day dinner and it was voted best in our family compared to the other dishes brought to the table. My mom was jealous as it beat her home made lasagna!! But I think she loved it the most. I added local shrimp in the last 5 minutes of the rice cooking portion. The taste is fantastic. Worth all the prep time! Thanks!
Awesome! Happy to hear that the Chicken and sausage Jambalaya turned out good. Nice work on adding the shrimp on top at the end. You're welcome glad I was able to help. Thanks for leaving feedback!
Great video! Thanks for sharing this traditional recipe. Ate it once in NOLA, it was amazing. Just cooked it back home following your video, tasted just like there. Best regards from Austria 🙂👍
Immediately subbed in the way you say New Orleans. I know you’re a native lol. I have my own recipe for jambalaya, but I tried this one and it is damn good! Thank you for sharing. Maybe next time you can do some New Orleans style barbecue shrimp!
Awesome Caleb! I am happy to hear that the chicken and sausage Jambalaya turned out good! I already have a video on Barbecue shrimp. Link to video is below. Thanks! ruclips.net/video/VDh2uIDuKls/видео.html
Charlie you truly put your heart and soul into everything you prepare. I have such appreciation and respect for your hard work. You do it all with top notch precision and you do it all with class. Thank you for teaching us all so much. I just love your channel.
Hey Charlie hope your thanksgiving was great I’m glad to see your video pop up because for some reason I haven’t been seeing your videos in my algorithm! Hopefully this comment helps💪🏾💙👨🏾🍳🙏🏾
Hey there! Yes, absolutely!! I'm still here releasing content. The only thing I can tell you is to come back and visit every once in a while, if you enjoy my content. Also, I've been doing this going on 12 years now. Things have changed!! I appreciate the support. Thanks!
Hey Charlie!😉....what another "amazing" dish you have prepared!!... this Jambalaya dish looks so colorful and tasteful!!... looks so delicious!...I cant wait to prepare this one...this will be a great dish to fix for my family when they come to visit from out of town!!...Louisiana native, Charlie the Chef, has done it again!!😁...you are awesome and always luv watching your videos as u prepare so many delicious-looking dishes for us all to view and then try it for ourselves!😊...take care and thanks for sharing all that you do!!.. I'm a "fan" for life!!😊💕👍👍👍👍👍✌..bam..bam (5 times)!!((lol:)....
Hello Ms Retha! Thanks so much for all the compliments! Cool that sounds good. Happy to hear that you enjoy my videos! You're welcome not a problem! :)
I’m making this tomorrow! I need a few more things. Your kitchen area is immaculate! 👍🏾 you had me drooling the whole time! Glad I found your channel-subscribed!
Cuz, I’m watching this and thinking… your grandmother must have instilled in you what mine instilled in me. A very important generation of home cooks quietly formulated the food that defines our New Orleans and surrounding Gulf Coast cuisine.
05/21/19 - Charlie that looks so delicious and beautiful. I want to try this recipe soon. Thanks for sharing. (you are going to break that table son!) :)
Hey there! Happy to hear that the Chicken and sausage Jambalaya was a success and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
God Bless you, I just came back from New Orleans and had Jambalaya and it was AMAZING! I'm biased but when I was down there the restaurants that had a lot of black people working there, the FOOD was way better! God bless!
Hi Charlie my name is Julie Alexis from Trinidad and Tobago , I'm one of your subs I love your recipes , it's like our dishes ,we call the dish pelau over here minus the sausages we use carrots , pumpkin ,and lots of green herbs , and coconut milk ,we eat it with greens for Coleslaw.
Started about 6pm. Finished bout 830p. Preparation I now know adds to your time. Followed you to the “T” adding my twist of shrimp and some smoked 🥓. I’m from Trinidad so we like the spice added in...😁 let’s say, instead of you hitting your fist on the table, my adult kids and their friends had a “Drumline” going up in here. They said it was “FIRE”😁 Thanks much!
I made this for my family for our New Years Eve potluck with sausage and shrimp in the Instant Pot! It was so delicious! Thank you for the amazing recipe!! 🤗🤗🤗
Thank you thank you..I'm now vegan..but my hubby is a real island boy from st.lucia and I have Texas/Louisiana roots and I haven't made this dish in awhile so now I can for my hubby who eats fish and chicken..make him feel great with this side of the world eats...thanks for the trip back in time from my G'ma house cooking.. sending kudos!!!!
You're welcome! That is a good thing! I'm sure your husband will enjoy it! You're welcome. Happy to hear this video brought you back to your Grandma's house cooking. I'm sure she cooked some really good food!!!! :)
Look so yummy. But I don't eat pork. Charles can you please do a dish without pork and can you give me a shout out when you do your next delicious yummy in the tummy dish. Your #1 FAN me😊💖
LaShawn Washington He lists an alternative by using Tasso turkey in the top comment. He also has a shrimp alternative as well. It also has a link. Charlie is awesome!
Hello LaShawn. I understand that you don't eat pork but there are other things you could use besides pork. Instead of using the tasso pork, you can use the tasso turkey. I have the website link in the description box where you can purchase that. You can also use chicken smoked sausage where you can probably find at your local grocery store. Thanks!
Charlie... Thanks for the recipe... This is just what I been looking for... Haven't had it this good since my last visit... In my rotation fo'sho!!.... Thanks Brother 👍💯
Hello everyone! Here's the links to the Seafood Jambalaya recipe video and where to purchase the Tasso pork or Tasso Turkey. You can also purchase other items on the site like smoked sausage, pickled pork and roux in a jar. They also sell Tasso Turkey if you don't want to use the Tasso pork for this recipe. If you have any questions regarding this recipe please leave them in the comment section below. Thanks! ~Charlie~
Seafood Jambalaya recipe video
ruclips.net/video/XoZlBXgtmZw/видео.html
To buy the Tasso pork or Tasso turkey
www.savoiesfoods.com/
Charlie Andrews
Jimeto Nnam yes I did.
Pio Pius okayyy.
Loretta Jackson Yess!
Charlie Andrews HI CHARLIE BEEN A MINUTE BUT I AM GOING TO USE THIS SUNDAY. WILL LET YPU KNOW HOW I DID.HUG DOUGLAS FOR ME.YOUR NEW ORLEANS HOME GIRL✌💟
Hi everyone! I’m a New Orleans Native and just wanna give a huge shout out to Mr. Andrew’s here for sharing his recipe with all of us. I’ve been making Jambalaya for a longggg time and I’ll tell y’all right now… this is the one. The technique described by Mr. Andrew’s is one of a kind and unmatched. Go ahead and use your old recipe because you think “this” and “that”-nahhh. Boo, Tomato tomato tomato-wrong. Start using this one. Will never disappoint those who get a plate of this. 10/10
Hey there! I appreciate the shoutout. I appreciate the compliments. Thanks so much!! :)
@@CharlieTheCookAndrews is that hackery’s pork only sold in New Orleans?
Omg your voice is so soothing. If you had a sleep podcast, I would listen every night.
I appreciate the compliments. I'll keep the sleep podcast in mind. Nice idea. Thank you! lol
He’s Right you’te the Bob Ross of Cooking You‘re Voice is soothing #ASMR
13:03 and this would be your alarm clock
@@Sldubs And what a perfect alarm clock it would be.
@@ad220588 Agreed.
God done fortified that table with strength!
I know right! Absolutely! LOL ha ha ha ha!
🤣🤣🤣
You are sooo Right about that.! Lol
Hi Charlie. I’m a native N’awlins gal. I grew up with the best N’awlins food, cooked by the best N’awlins cook, my Daddy. My Mother (Miss you Ma.💗) never cooked. Daddy didn’t have patience for us kids to be in his kitchen, so we didn’t learn. As I grew older, I learned to cook some things, but I am not a great cook. Well Daddy is 94 years old now and lives with my husband and me. I am always under stress to feed him, because he wants my food to taste like his, and it never does.
Well I watched this video, and because you are so thorough about each step, I decided to try it. I am so excited to say that for the first time EVER Daddy told me three times how good it was! Pleasing my Daddy is very important to me. I can’t thank you enough for this video, and I look forward to trying more of your videos! Please keep them coming. God bless you Charlie! 🙏❤️
Hey there! That's cool. Another New Orleans native like me. That's great to hear. Wow, 94 years old. That's a blessing!! I'm happy to hear that the chicken and sausage Jambalaya was successful and that your dad enjoyed it, and it exceeded his expectations. That's excellent news! You're welcome, not a problem. I appreciate you for sharing your story, for the compliments, and for leaving feedback. Thank you!! Nice work!!
Holy crap! This is the best jambalaya recipe I've ever seen!
Thank you so much! :)
Play that funky music white boyyyyyy
LOL
I just made this recipe and it's delicious as usual!
I can't wait for your cookbook!
I am happy to hear that Jambalaya was successful as usual. lol Thanks for leaving feedback!
I live in New Orleans, and this is exactly how my Grandmother taught me to cook jambalaya... No stirring at the end....perfect every time!
That is good to hear. Thanks for sharing!
I am writing for my lady. We just did this recipe and loved it! We had chilli powder instead of cayan and didnt use pork, however this meal was by far the best jambalaya we have ever had! We totally recommend Charlie's recipe.
Hello there! I am happy to hear that the chicken and sausage Jambalaya turned out good! Thank you for leaving feedback! 👍
Hey Charlie. Every time you cook something it’s just amazing. I don’t know how you do it but you just out do yourself every time. You are THE BEST COOK ON RUclips. Hands down no questions asked. Everyone give this man a great big applause because he deserves it. Keep them coming because we can’t get enough.
Hello Marian! I don't see how I am still here after these last 5 years. Thanks so much for all the compliments I really appreciate it! :D
God's Blessings! u r a Good Soul!! 💜💙
I had to pull my truck over an watch this, i could only imagine what it taste like. Louisiana native over here glad to see ppl still into down home cook
Thanks Brent for the compliments! Much appreciated!
Charlie! I dont know where to begin. I made your Sausage and Chicken Jambalaya for Christmas Eve dinner and it turned out AMAZING!! I love your videos as you are so thorough in explaining the steps and ingredients. 5/5 for this recipe and its ease to make! I look forward to making more of your delicious recipes.
Awesome! I am happy to hear that the chicken and sausage Jambalaya turned out wonderfully and that you enjoy my videos! Thank you for leaving feedback! :)
Charlie I absolutely love (phileo) your cooking channel this channel has made New Orleans cooking my favorite to cook and each out of all cuisines and now I barely bother with other cooking channels. Thank You and keep up the great work. May God Bless you.
Hey there! I am happy to hear that you enjoy my channel and that New Orleans food is your favorite thing to cook. I appreciate the compliments, and I sure will keep up the good work. Thanks!
By the way I’ve made this recipe numerous times, and it is absolutely spot on.
@Mememe1838 that's great. I'm happy to hear that every time you tried this recipe, it was successful. Thanks for leaving feedback!!
Charlie, you are The Man! Love the spirit you infuse in all your dishes. Brings me back to my New Orleans days.
That is good to hear. I appreciate the compliments. Thank you!
Hey, Chef
I'm going broke trying all your recipes, Charlie. But I'm having a lot of fun in the kitchen again. Keep them coming and the best part is I haven't gained weight
Hey Sharena! I understand that because some of these recipes are expensive especially the seafood ones. That is a good thing that you are having fun and not gaining weight lol
Charlie! Absolutely love your channel and your approach to teaching your wonderful recipes! I have made your Jambalaya for people and always to rave reviews! But the credit I always mention is to you and encourage them to check out your channel. Thanks for sharing your knowledge with all of us and for helping us understand the universe of Cajun and creole cuisine. ❤
Hey there! I'm happy to hear that you enjoy my channel and that every time you try the recipe, it's a success. I also appreciate you for letting others know about my channel. You're welcome, not a problem. Thanks!
Wonderful Charlie! And great tip about the stirring. Don't think most folks know that. Does guarantee perfect rice every time. Gonna make this tomorrow night. Yum! Thanks! 👌👍👍
Thanks a lot! Yes you are right about that. Not stirring makes the perfect rice. Don't disturb it, let it cook lol Let me know how it turns out!
Your presentation of Jambalaya with chicken and sausage is perfect video , and continue to have a bless day , bro Charlie.
I appreciate the compliments. Thanks Angelica!
My dad loves jambalaya and I was looking for a good recipe for Father’s Day! I think I found one. I also like all your other videos! They’re so well put together and you seem like someone who knows how to COOK! Thank you!
That is good to hear. I appreciate the compliments. Let me know how the Jambalaya turns out. You're welcome!
Hey there Charlie! I just made this recipe for my first time making jambalaya and it went very well! Thank you for the great recipe!
Hey there! I'm happy to hear that the chicken and sausage Jambalaya was successful and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Hi Charlie, I pressed that thumbs up before I even watched the video...I Already know it's got to be GOOD...THANKS AGAIN for sharing your talent as well as your recipes...May God continue to bless you and yours...One love 💕.
Hello Janice!! I appreciate you for giving the video a thumbs up before watching. You're welcome! I'm looking forward to sharing more with you all into the future. Thanks!
Yes Sir...This is the best Jambalaya recipe out there..Charlie Andrews...Crowned...Man this Grandma and Momma Cooking
Thanks Robert! Appreciate the compliments!
Made this for my family recently and it was one of the best things I have ever eaten!!
Awesome! Happy to hear that the Jambalaya was a success. Thanks for leaving feedback!
Looked all over RUclips to find a Jambalaya recipe. Found this recipe and ran out to get all the ingredients. This recipe had my Georgia kitchen smelling like aCajun kitchen for sure. This was the best Jambalaya I have ever tasted. This was my first time ever making this dish and you had me cooking like a Pro. LOVED IT.
Hey! I am happy that you found this Jambalaya recipe video. I am happy to hear that the Jambalaya turned out good. Glad I was able to help. Thanks so much for leaving feedback!
Also when you don't stir the rice it develops that nice fond (crispy rice) on the bottom which is absolutely, my favorite part!
Charlie do you have a recipe for dirty rice?
Hello Kimberly! Oh yeah that is the best part right there. That's where all the flavors come from, right at the bottom. Yes I do have a recipe video for dirty rice. Link to the video is below. Thanks!
ruclips.net/video/0lyl_1H-w_U/видео.html
I am so glad I found your channel. My bf and I met through an online game and he moved from Louisiana to Cali with me. I used one of your recipes and he liked it. I’m currently making him this one to give him a break from Mexican food lol. Thank you!!!!!
Happy to hear that the recipe you've used was successful. That's totally understandable. lol ha ha It's always good to switch it up sometimes. You're welcome, not a problem. Thanks for leaving feedback!
Just followed this recipe today and OMGOODNESS! Yum 😋
Thanks Crys!!!
Gonna make this tonight. And taking it to work with me tomorrow after I sample of course!
Bust up
This is the best looking Jambalaya I’ve ever seen. I’ll be dreaming about this. You are an amazing chef. Thank you for sharing this recipe.
I appreciate the compliments. Thanks Frank!
Followed this recipe step by step while cooking a dinner for some friends. Everyone loved it and insisted on taking a plate home :)
Awesome. I am happy to hear that the Jambalaya turned out good. Thanks for leaving feedback!
Hey Charlie I just made this jambalaya today following your step was pronto, it turn out great. Thank you Charlie the cook.
Hey there! Happy to hear that the Jambalaya was successful and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Made this today and it was fantastic! Thank you for sharing your wisdom and recipe. It was delicious. Can't wait to make it again.
Awesome Shavanni! Happy to hear that the chicken and sausage Jambalaya turned out good. Thanks for leaving feedback!
I like the way he takes his time and explain how to make the dish.This looks delicious.👍
Thank you!
@@CharlieTheCookAndrews , You are so welcome. I've been watching your channel because the holidays are approaching. I never really learned how to properly prepare these meals. I was born in New Orleans, but raised in California. Both of my parents are from New Orleans. My entire family, both sides (father and mother) go back many generations in New Orleans, so you would think I should know how to cook as well as you do. My mother and father were great cooks, so we never had to go out to dinner. I lost my mother this past summer and my father past away 7 years ago, so I can't go to them for tips on cooking. Thanks to you, the little I've learned from both parents, especially my mother, it's all coming back after watching your videos. This is my first holiday without my mother. Although it's just me by myself, I want to make the best of it. Thank you so much Charlie for sharing your videos. God Bless You.💖
Great! That is good to hear! Everyone seems to have some sort of connection to New Orleans! Oh wow I am sorry to hear about your mother and father...Happy to hear that you are regaining some of your memory from what your parents taught you from watching my videos! Stay as strong as possible I know it's going to be hard for you. Just make the best of it and go from there. Even if you have to grieve a little bit, let it all out and try to remain as positive as possible. You're welcome and I wish you the best! Take care of yourself! ~CharlieA~
@@CharlieTheCookAndrews , Thank you for your words of wisdom and encouragement. God Bless You.
You're welcome not a problem!
I Grew up in Mobile where jambalaya is Seafood PERIOD. Now I live in the arid basin and range, so No shrimp, but still crave jambalaya. I Thought I had chicken and sausage Jambalaya down...NOT but I will have when I try this recipe. Charlie THANK YOU!!!!
p.s. locally we have wild rice crops...so using brown rice cut 70/30 with wild rice gives a nice twist to plain white rice. It's sacrilege but it is GOOD.
Cool that is a good thing. Same with Gumbo. We have the seafood Gumbo, then there's the chicken and sausage Gumbo! You're welcome not a problem!
Charlie I have always followed your videos! Today I made this recipie with 9 Chicken Thighs, Turkey Andouille Sausage, and Shrimp to replace the Chicken Breast! I didn’t think it was enuf but it ShoNuff was! This meal was Slammin’ like you smacked that glass table!!!! Thank you for your Cooking Wisdom. Your Technique is Divine!!!
Awesome! Happy to hear that the Jambalaya turned out wonderfully. I also like how you added your own additions. You're welcome. I appreciate the compliments. Thanks for leaving feedback!
I sooooooo love you Charlie thanks for all your hard work. I'm going to cook this recipe today
You're welcome not a problem! Let me know how it turns out!
Charlie iam a chef. And i look up to chefs like. You. Cause i. Go to your channel and lern
Came across this video in my search for jambalaya. Dish came out amazing. Thank you so much for the detailed video. I’m a beginner so this was easy to follow. Love from Scotland 🙂
Hey there! I am happy to hear that the Jambalaya was successful and that you enjoyed it. You're welcome, not a problem. Thanks so much for leaving feedback!! :)
Just found this. Looks amazing!!! Such a pleasure to watch you make this dish. Keep it up.
Thanks so much for the compliments! Yes I sure will keep up the good work. Thanks!
British guy here. Never had this before, and I don’t know how I’m going to get the ingredients, but I’m gonna give it a go. Thanks for making it so simple that even I could understand. 😀👍🏼
Cool that's understandable! Yes give it a go and try buying using ingredients that is native to your area. Let me know how it turns out. Thanks!
Charlie Andrews Hi Charlie. I made an attempted on Thursday. I managed to get some creole seasoning. I used regular chicken seasoning instead of your poultry magic. It turned out well as the whole family devoured it and would like it again. My eldest son said I should have started that 15 years ago. But we aren’t Louisiana natives and so I don’t know it should turn out. I do have relatives in Baton Rouge. Maybe when I see them one day I will try it out on them. Thanks for your recipe. I will be attempting again next week. 😀
Awesome! Happy to hear that the Chicken and sausage Jambalaya turned out good! You're welcome. Thanks for leaving feedback! :)
Amazing! We loved it. We need more this type cuisine around here in California.
I appreciate the compliments Paulo. I know right! Thanks! :)
What a wonderful dish!!! I made this for a pre-christmas day dinner and it was voted best in our family compared to the other dishes brought to the table. My mom was jealous as it beat her home made lasagna!! But I think she loved it the most. I added local shrimp in the last 5 minutes of the rice cooking portion. The taste is fantastic. Worth all the prep time! Thanks!
Awesome! Happy to hear that the Chicken and sausage Jambalaya turned out good. Nice work on adding the shrimp on top at the end. You're welcome glad I was able to help. Thanks for leaving feedback!
Great video! Thanks for sharing this traditional recipe. Ate it once in NOLA, it was amazing. Just cooked it back home following your video, tasted just like there. Best regards from Austria 🙂👍
Awesome! Happy to hear that the Jambalaya turned out good! Thanks for leaving feedback!
Such a very descriptive but yet very soothing video to watch. I like.
I appreciate the compliments. Thank you!
You nailed it man! I used your recipe and it was a hit w my family! Thanks!
Awesome Chad! Happy to hear that the Jambalaya was a success. Thanks for leaving feedback! :)
Made this last night and had to post how awesome dish was! Great video and instructions too. This is my new go to recipe!!
Heyy Michelle! I am happy to hear that the chicken and sausage Jambalaya turned out good. Thank you for leaving feedback! :)
Nice clear instructions and love your peaceful tone, keep up the excellent work, subscribed. :)
Thanks Brian for the compliments and for subscribing! I sure will keep up the good work! ☺
Very good! I made this tonight, quite a labor of love, but worth it to see my sons face smile. This was his request ❤
Hey there! I am happy to hear that Jambalaya was successful and that your son enjoyed it. Thanks for leaving feedback!
I really love the way you’re thorough with the method and ingredients!! can’t wait to try it🙌🏻
I appreciate the compliments. Let me know how it turns out. Thanks!
Charlie i made this for Christmas last year and it was so good. Thank you.
Heyy Stacey. I am happy to hear that you enjoyed the Chicken and sausage Jambalaya. You're welcome!
Immediately subbed in the way you say New Orleans. I know you’re a native lol. I have my own recipe for jambalaya, but I tried this one and it is damn good! Thank you for sharing. Maybe next time you can do some New Orleans style barbecue shrimp!
Awesome Caleb! I am happy to hear that the chicken and sausage Jambalaya turned out good! I already have a video on Barbecue shrimp. Link to video is below. Thanks! ruclips.net/video/VDh2uIDuKls/видео.html
Charlie you truly put your heart and soul into everything you prepare. I have such appreciation and respect for your hard work. You do it all with top notch precision and you do it all with class. Thank you for teaching us all so much. I just love your channel.
I appreciate the compliments. Happy to hear that you enjoy my channel. You're welcome, not a problem!
Now u no me and my kids laughing. We love the bang on the table lol
I know right! lol Everyone likes the ending part when I do the taste testing!
Yes that's my favorite part 2 😂😂😂
Hey Charlie hope your thanksgiving was great I’m glad to see your video pop up because for some reason I haven’t been seeing your videos in my algorithm! Hopefully this comment helps💪🏾💙👨🏾🍳🙏🏾
Hey there! Yes, absolutely!! I'm still here releasing content. The only thing I can tell you is to come back and visit every once in a while, if you enjoy my content. Also, I've been doing this going on 12 years now. Things have changed!! I appreciate the support. Thanks!
My mouth will won’t stop watering 🤤
Looks so delicious 😋
Thank you MoNo!
Had this Easter sat absolute best I have ever had, just right amount of heat
Happy to hear that. Thanks for leaving feedback.
Hey Charlie!😉....what another "amazing" dish you have prepared!!... this Jambalaya dish looks so colorful and tasteful!!... looks so delicious!...I cant wait to prepare this one...this will be a great dish to fix for my family when they come to visit from out of town!!...Louisiana native, Charlie the Chef, has done it again!!😁...you are awesome and always luv watching your videos as u prepare so many delicious-looking dishes for us all to view and then try it for ourselves!😊...take care and thanks for sharing all that you do!!.. I'm a "fan" for life!!😊💕👍👍👍👍👍✌..bam..bam (5 times)!!((lol:)....
Hello Ms Retha! Thanks so much for all the compliments! Cool that sounds good. Happy to hear that you enjoy my videos! You're welcome not a problem! :)
Thank you for showing your watchers with step by step instructions it make cooking this so much easier.😁🙋🏽♀️👸🏽♉💯❤️🌍
You're welcome, not a problem! :)
It looks so beautiful 😍😍😍 I tried some & it was so so good
I appreciate the compliments Danielle! Happy to hear that the chicken and sausage Jambalaya turned out good. Thanks for leaving feedback!
Seriously!I've watching some of your cooking videos and you are amazing!God bless
I appreciate you for watching my videos and for the compliments as well. Thanks!
Thanks for the recipe! Looks really good.. Can't wait to make this for a special occasion!
I appreciate the compliments Jamie. You're welcome!
I’m making this tomorrow! I need a few more things. Your kitchen area is immaculate! 👍🏾 you had me drooling the whole time! Glad I found your channel-subscribed!
Awesome Jewel. Let me know how it turns out. I appreciate the compliments and you for subscribing. Thank you! 😀
Your very welcome!
What can I use for a substitute for the magic poultry seasoning because I can't find that?
You can completely omit it from the recipe. It'll do just fine without the poultry magic.
@@CharlieTheCookAndrews okay thank you
Charlie, love the recipe. I am so glad that you posted the recipe for seafood creole jambalaya for those who don’t eat meat. Thanks again.
Happy to hear that you enjoyed the video. You're welcome not a problem!
Cuz, I’m watching this and thinking… your grandmother must have instilled in you what mine instilled in me. A very important generation of home cooks quietly formulated the food that defines our New Orleans and surrounding Gulf Coast cuisine.
Yes, absolutely right. I've also instilled some things in myself as well. Thanks a lot!!
Great recipe, step by step instructions and soothing, almost like ASMR.
I appreciate the compliments. Thanks!
😋 I live in Baton Rouge...the next time I’m in New Orleans I’m finding you! You need a restaurant!
Alrightttt Candace! :) Thanks so much for the compliments!!!
Charlie --this the BEST --Jambalaya --FANTASTIC---ALL THE BEST --FOR -YOU ---Kris --Poland
Thank you so much for the compliments!
That looks delicious. You make it look easy. Going to attempt it one day. Thanks and you crack me up banging on that glass table.😂😂😂
Thank you! Give the recipe a try one day! I know right. People really like when I hit the table! :D
Certainly going to be the greatest and best, without a doubt. Another winner Oh Yeah.
I appreciate the compliments Pamela! Thanks so much!
Great video thank you so much!!
Thanks a lot for the compliments!
Awesome video bro. This is my 2 time making this by fallowing your instruction. Much love out of Chicago keep up the good work....
Awesome Mike. Happy to hear that the Chicken and sausage Jambalaya turned out wonderfully. I sure will keep up the good work. Thanks so much! :)
Looks amazing! I just gave my bf this recipe bc he is allergic to seafood. What is the serving size for this recipe?
Thank you Sierra! 10 servings.
Not only was this recipe fantastic, his smile was so inviting.
Thanks for the compliments! 😁
This looks amazing 😉
Thank you!
Mercy,mercy,3:00a.m.and I''m craving jambala.Boy,you surly know how to make me miss home.Thanks again for another epic share,Blessings!!!!!!!!
I know right Ms Pat! You're welcome! That's what New Orleans food will do to you. Make you miss home. lol
Charlie u did your thang on this here recipe. 😘😘😘
Thanks so much!
We made this last night, and it is absolutely delicious! Thank you for sharing so many wonderful recipes!
Awesome. Happy to hear that the chicken and sausage Jambalaya was a success. Thanks for leaving feedback!
05/21/19 - Charlie that looks so delicious and beautiful. I want to try this recipe soon. Thanks for sharing. (you are going to break that table son!) :)
Thank you June for the compliments! You're welcome. People have been saying the same thing about my table for years!
Wow, Charlie. Will definitely try this recipe. No more box Jambalaya from store. Once I make this recipe, it will be no turning back..🙂
Awesome! Let me know how it turns out! That is good to hear! :D
The table bang😂 I miss New Orleans so much, there are 0 places that sell Creole food in the UK, gunna have to make this, this weekend!!
Thank you! I know that's what New Orleans food will do for you. lol Let me know how it turns out.
I tried this recipe and I was blown away. So many flavors combined. Thanks for the video Charlie 👍🏾👍🏾👍🏾
Hey there! Happy to hear that the Chicken and sausage Jambalaya was a success and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Oh my gosshh that looks so good 🙌🏾
Thanks a lot!
God Bless you, I just came back from New Orleans and had Jambalaya and it was AMAZING! I'm biased but when I was down there the restaurants that had a lot of black people working there, the FOOD was way better! God bless!
Awesome that is good to hear that you enjoyed yourself and that the food was good! :)
My mother once showed me a wonderful recipe for jambalaya. In fact. It nearly killed her! You can say the kick was right out of hell! Hahaha
Wow that's something! LOL
Omg Hazbin Hotel yes!!!
Dude! hazbin hotel!!
Hazbin Hotel!!!! Alastor be like😂 I wonder what his reaction would be if we cooked jambalaya for him😂
STRAWBERRY PIMP
Hi Charlie my name is Julie Alexis from Trinidad and Tobago , I'm one of your subs I love your recipes , it's like our dishes ,we call the dish pelau over here minus the sausages we use carrots , pumpkin ,and lots of green herbs , and coconut milk ,we eat it with greens for Coleslaw.
Hello Julie! Happy to hear that you enjoy my recipes! Thanks!
Charlie's reaction at minute 13:00 is priceless!
I know right! lol
Started about 6pm. Finished bout 830p. Preparation I now know adds to your time. Followed you to the “T” adding my twist of shrimp and some smoked 🥓. I’m from Trinidad so we like the spice added in...😁 let’s say, instead of you hitting your fist on the table, my adult kids and their friends had a “Drumline” going up in here. They said it was “FIRE”😁 Thanks much!
Wow that's cool. Happy to hear that the chicken and sausage Jambalaya turned out wonderfully. Thanks for leaving feedback!
Haha 😂 I love that hitting the table 💕💕
I know right! Everyone likes the ending part when I hit the table!
I made this for my family for our New Years Eve potluck with sausage and shrimp in the Instant Pot! It was so delicious! Thank you for the amazing recipe!! 🤗🤗🤗
Heyy there! Happy to hear that the chicken and sausage Jambalaya turned out good! Thanks for leaving feedback!
Hi, Charlie. Your jambalaya looks simply amazing. What's your favorite type of sausage? Have a good day, good buddy.
Hello Byron! Thanks for all the compliments! One of my favorite types of smoked sausage is D&D smoked sausage.
Thank you thank you..I'm now vegan..but my hubby is a real island boy from st.lucia and I have Texas/Louisiana roots and I haven't made this dish in awhile so now I can for my hubby who eats fish and chicken..make him feel great with this side of the world eats...thanks for the trip back in time from my G'ma house cooking.. sending kudos!!!!
You're welcome! That is a good thing! I'm sure your husband will enjoy it! You're welcome. Happy to hear this video brought you back to your Grandma's house cooking. I'm sure she cooked some really good food!!!! :)
Well Charlie U did it again 😉
Thanks a lot. I try my best!
Made this (minus the tomato components) so very delicious!! The hubs was very happy! Thanks!
Happy to hear that the Jambalaya was a success. You're welcome. Thanks for leaving feedback!
Bang bang bang on that table 😂
Absolutely Vincent! 😀
Hands down one of the best cooking videos I've seen.
Thank you Olga! 😀
Radio Dude approves
I appreciate it. Thanks!
Thank you so much for this video. Really perfect voice and thorough explanation. Will do this over the weekend. Thank you!
You're welcome. I appreciate the compliments Arianne. Let me know how it turns out. Thanks!
Look so yummy. But I don't eat pork. Charles can you please do a dish without pork and can you give me a shout out when you do your next delicious yummy in the tummy dish. Your #1 FAN me😊💖
LaShawn Washington I use turkey sausage and shrimp 🤗
LaShawn Washington He lists an alternative by using Tasso turkey in the top comment. He also has a shrimp alternative as well. It also has a link. Charlie is awesome!
Hello LaShawn. I understand that you don't eat pork but there are other things you could use besides pork. Instead of using the tasso pork, you can use the tasso turkey. I have the website link in the description box where you can purchase that. You can also use chicken smoked sausage where you can probably find at your local grocery store. Thanks!
Charlie... Thanks for the recipe... This is just what I been looking for... Haven't had it this good since my last visit... In my rotation fo'sho!!.... Thanks Brother 👍💯
You're welcome, not a problem. That's cool. Let me know how it turns out. You're welcome, not a problem!! :)
Hello Charlie. I like your videos. Keep up the great work.😊
Hello Angie! I am happy to hear that you enjoy my videos! Thanks! 😁👍
I loved this video. You made it look so easy. I always wanted to know how to make this. Thank you.
I appreciate the compliments. Thanks!