Antoinette's Kitchen: Episode 1 | Sunday Sauce with Meatballs & Sausage
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- Опубликовано: 18 сен 2024
- Recipes, Online Course & Amazon Link: sociatap.com/a...
Sunday Sauce with Meatballs & Sausage Recipe:
Sauce Ingredients:
8 pork Italian sausages
2 cans 28 oz of San Marzano crushed tomatoes
1 can of 28 oz tomato puree
1 can of 6oz tomato paste
12 leaves of fresh basil
1 cup of dry red wine
4 tbsp of extra virgin olive oil
1 medium size onion finely chopped
4 cloves of fresh garlic finely chopped
Salt and pepper to taste
Sauce Preparation:
Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste. Add all ingredients above to pot and then simmer the sauce for one hour in a covered pot.
Meatball Ingredients:
2 lbs of ground beef
1 cup of seasoned Italian breadcrumbs
1/2 cup of fresh parsley, finely chopped
1/2 cup of grated Locatelli Romano cheese
Salt and pepper to taste
3 cloves of garlic, finely chopped
1/4 cup of oinion powder (Yes! this is correct)
2 tbsp of garlic powder
2 eggs (1 egg per pound, 2 eggs total)
Meatball Preparation:
In a large bowl - add 2 eggs, lightly beaten,
Add all ingredients above, gently mix and combined,
Wet the palm of your hands with warm water using a small bowl. This will process will keep the meatballs moist. Start rolling meatballs, roll each meatball the same desired sized. This should make about 25-30 meatballs. Place the meatballs into the sauce as it simmers and cook for 1 hour in a partial covered pot.
Buon Appetito!
OH MY GOSH !!!! I made your sauce & meatballs today, and all I can say is they are both totally incredibly delicious and SO EASY TO MAKE. I even made sure I got the cheese you recommended. This will be my "GO TO" recipe from now on! Nothing else even compares to this sauce. And the meatballs were so tender and delicious they melted in your mouth. Absolutely the BEST meatballs I've ever eaten !!! Thank you SO MUCH! I could give you a big hug and kiss~~~!!!
Thank you so much! I'm so happy you enjoyed my recipe!
I'm so excited to try this recipe. Where can I find the measurements at?
Am not one that eats meatballs, but after watch your show, I was so impressed with your passion and love for cooking and keeping the family tradition going. This is a dish I would love to prepare for my kids who enjoy eating meatballs and spaghetti. Keep believing in what you doing. You are a natural and truly blessed....
❤
Thank you so much! ❤️❤️❤️ enjoy
Kids are eating the meatballs in sauce right now and they are devouring it!
I’ve never had soft meatballs like this before and they are amazing! No more hard meatballs in sauce!!
I know the feeling, my grandsons devoured every meatball yesterday as well! So happy to hear this ❤️ enjoy! Thank you
I made this tonight and it was excellent! It will replace my old standard meatball recipe. Thank you, Antoinette!
Came for the recipe, but love the unintentional asmr. Her voice and sounds are so soothing.
Thank you! Im happy you're enjoying so much
Antoinette,
So happy I found your channel. It is so wonderful that you are sharing these treasured recipes and your your family legacy can be spread and enjoyed by so many. I am not Italian but everyone loves italian food! I watched all the way through and now need to purchase the ingredients. The only thing I haven't heard of before is the cheese but I'll find it I'm sure. I can't wait to make this for my family. I love that you learned cooking from your father❤❤
Thank you for your kind words, it means a lot to me. I treasure these memories and love to share with you and my viewers. The cheese is a key ingredient, Locatelli Romano. Enjoy!
We love grandmas cooking! 😋
Love to cook for my grandchildren and love when you cook with me and learn !! Thank you!
I made this Sunday and it’s amazing! My family loved it. They were so impressed. I followed your directions exactly and they are the best meatballs I have ever had. Thank you so much for sharing.
Wonderful! So happy to hear this ❤️ thank you!!!
Loved your video. My grandfather was from Naples. He never fried meatballs either. Felt the flavor was cooked out.
Thank you!
Your grandpa is so right! ENJOY my recipes!!
The 2 cans of crushes tomatoes are The San Marzano that I hand crushed and added basil, the additional can of crushed tomatoes, I add after the pork and sausage are added and you can also use one 28 oz can of puree, its your choice. Yes, I did say crushed tomatoes of which I used in this recipe but at times I alternate. Thank you for noticing this, but I can assure you , the taste and flavor will be there no matter what you feel to use.. Thank you and enjoy the recipe...
I was taught the same way with the taste haven't gotten me sick, that was nice to see, How I grew up with it being done. I sometimes change it up for my husband as he's more fussy lol I do both someone's I've fried them because my younger kids love to have the crispy outside, so sometimes for them I will do a quick fry, most times I also don't like to fry mine I learned to do it similar, not frying it. Loved watching ❤😋🤤
Thank you and enjoy the recipes! More to come on my online cooking course!! Very soon!!
Thank you so much for sharing your wonderful meatballs and Sunday sauce recipe with us. Looks so delicious! Can’t wait to make this❤
The most delicious meatballs ever! My family loved this meal.
Thank you! So happy you all enjoy it! ❤️
Best sauce recipe I’ve seen so far. …and I watched a ton of sauce recipe videos.
Thank you so much!
More recipes to come!! Please keep watch for my online cooking course and 28 new recipes!
Good morning Ms. Antoinette. I'm writing to tell you these are literally the BEST meatballs I have ever had. I grew up in NYC and went online to look for a good meatball recipe since the one I was using was less than spectacular.!! And you're so right, frying them takes away so much of the flavor! This is better than anything I've ever used before and the added plus of you listing the sauce ingredients was like winning the Lottery. (I was using a sauce recipe that never really hit like this one) My family now wants me to make this every Sunday, so we're starting this Sunday for Fathers Day. I love your show and went ahead and subscribed; were looking forward to more of your recipe and tips.. Thank you so much, and God Bless you and yours.❤❤🙏❤❤ Love from FL🌅
Thank you so much for your kind words. It just made me feel so good to see your family enjoy!!So many more recipes to come. Keep watch for my online Cooking Course!!
Thank you❤ You are the greatest, i can finally have mamas cookies without traveling for 18 hours!!!
So happy to have you and your family enjoy!!
I have never made meatballs from scratch before! Yours is the only recipe i really thought was worth trying! Thank you for this video, dinner for my family came out delicious!
Wondering! I am so happy to hear this ❤️ thank you!
Great video! Hope to see more
Thank you!!
Will be plenty more! My online cooking course soon to come filled with 28 delicious recipes!! Keep watch!!
Hi Antoinette! I came across your instagram post about putting the raw meatballs directly into the sauce and had to come find you on RUclips! I made your sauce and meatballs for dinner. My husband and 2 little kids absolutely devoured every bite! It was completely to die for. Never going back! Love this method and the minimal cleanup! Thank you so much for this recipe. I will be handing it down to my kids. ❤
@@Nixonskitchen It m@@NixonskitchenHappy you and your family enjoyed every bite, @@Nixonskitchen
You are a ⭐️ YAY ! Fantastic recipes I viewed each one TWICE❤️⭐️❤️
So happy you enjoyed! So much more to come! Keep watch for my online cooking course soon to come!
Now that's love❤❤❤ thank you God bless you
Thank you so much! God bless ❤️
Made this today and will be making again and again. Grazie!
So happy to see you enjoying these recipes!! Much more to come on my online cooking course, very soon!
Im so happy you re enjoying these recipes! More to come, keep watch for my online cooking course!
Great video I can't wait for Sue to make these meatballs. You are a natural. Thx
Thank you! I am having fun with my love for cooking!
Please keep watch for my online cooking course!! soon to come!
Will make it this Sunday!!!! Thank you
Wonderful, enjoy! More recipes to come
Amazing. And easy. Tasted like my aunt’s recipe. Delicious Sunday meal.
Love this ❤️ So happy you enjoyed it! Thank you
Thank you for sharing this amazing recipe!
Thank you!
Great video! Thank you.
Thank you! Soon to come my online cooking course.
Beautifully done Sunday sauce so nice to see you share & enjoy a family favorite! I believe you haha nice to find your channel!
Thank you for your kind words. Enjoy these recipes.
Perfect-0! ❤❤thank you..and what a GEORGIOUS kitchen !
Thank you!!
So happy you are enjoying the recipes! more to come on my online cooking course!! 28 recipes soon to come!
Amazing! Thank you for sharing!
Thank you!
Nicely Done Cousin!!! Love it!!! Cant wait to try it out myself…
So happy to see you enjoy these recipes!! So much more to come on my online cooking course!!
New to your channel and I'm so happy. this is the way my mother and grandmother cooked. And the l Locatelli cheese thats the only cheese we use. looking forward to watch you.
Looks amazing now I’m hungry!
Enjoy and hope to have you make some of these recipes!! Simple and delicious! Soon to come my online cooking course!
Thank you so much for sharing your recipe. You are a lovely lady and I enjoy watching you share your cooking.
@@itzzbarb thank you so much! ❤️❤️❤️
Thk you for sharing!! Family recipes are sacred! I just got bk from Napoli and Sorrento and absolutely loved it! Trying your meatballs tonight and loved your daddy’s recommendation of wetting the hands w warm water! Worked perfecto! Thks again! Rose fm NYC retired in SWF 👋🏼
Wonderful! You’re welcome and please let me know how you like it! Bon Appetit, Thanks! ❤️
My ex mother in law family from Italy. She would make the best sauce that cooked all day. Like your it had meat balls, Italian sausage, and other meats. Some meat balls would have a boiled egg inside. But it was sweet. She added sugar. It was delish but maybe a little too sweet for me. I’m going to give your recipe a try. Thank you. Love watching your cooking videos.
I love hearing stories like this! ❤️ thank you for sharing these wonderful memories! I use wine in place of the sugar and it taste great. Let me know how it goes, thanks!
I’ve never thought to just put the meatballs in and let them cook that way. I always bake them first but I wanna try your way. I bet it makes the sauce so flavorful. I enjoyed watching this.
enjoy! you will love it
Great job!!! Cousin
Thank you Josh! Soon to come my online cooking course with 28 authentic Italian recipes!
Definitely going to make this next week, thank you Antoinette.
So happy you enjoyed , hope you and your family enjoy!
Love this as always 💯 %
Thank you!
Your a God sent. Thank you so much for sharing it with us all.
I'm so going to make it.
God bless you and your family. 🤗
You're so very welcome and thank you too! God bless, enjoy!
Thank you I thought I was the only one who does not fry the meatballs my dad was from Naples also ❤
Thank you for sharing with me! My family is from Avelino. You’re not the only one ❤️🇮🇹
So simple but delicious you nailed it 😊😊
Thank you!
Your beautiful heart comes through. I believe you, these meatballs must be amazing !
@@suratiivey9142 thank you so much! Yes, the best ❤️
My name is also ANTOINETTE and I was thrilled to find you here... BRAVO..
Thank you!
I’m so glad I found you! I have been looking for a good meatball and sauce recipe. My mouth was watering as ou were cooking. Thank you so much!
You’re very welcome! So happy for you! Thank you ❤️
I enjoyed watching you prepare your meatballs and sauce I’m going to try tonight. Love from Texas❤
Thank you! I hope it was delicious ❤️ enjoy
We are from Naples also. We don’t put onion or garlic powder. Everything else the same. Sometimes i use Hunts sauce instead of crushed. I love Hunts.
Thank you for your comment! I use Hunts too, only in my fish sauce. San Marzano is my favorite. The reason I use onion power is, I believe it gives you better texture and milder flavor. Thanks!
Never seen a sauce recipe like this. Thank you for sharing! I'll be making it soon. ❤
Thank you so much!! Im so delighted to hear this!!Keep watch for my online cooking course 28 simple and delicious recipes to com!!
Your family will enjoy
Thank you
You're welcome! Enjoy
Thank you for the reply to my question. I love your cooking. God Bless.
Thank you so much! Enjoy all the recipes ❤️ God Bless
My husna dhas been trying for years im talking 20 years to get me to cook meatballs in the sauce im going to surprise him and make this
Best meat balls ever!
I know!
I made it !!! Awesome thank you!
Love hearing this! 💕 so happy you enjoyed the recipe. Thank you!
❤❤❤
Please keep watch for my online cooking course soon to come, with 28 authentic Italian recipes!
❤❤❤❤❤
Thank you! Please keep watch for my online cooking course with 28 authentic recipes!!
Love to watch you cook
Thank you so much! ❤️
Awesome.
Thank you!
Currently making this recipe right now in the uk. ❤
Hope you like it! Thanks ❤️
P.S. can’t wait to try more of your recipes!🩷
Thank you! So happy to hear this ❤️ Enjoy
So glad I found your RUclips! Greetings and love from the Jersey Shore.
Thank you so much! ❤️ love Jersey Shore in the summer
@@antoinetteskitchen your recipes remind me so much of my Nana and mothers cooking. I'm actually in the process of starting a tomato sauce company.
How much pork and crushed tomatoes? They are not even listed in the ingredients list. Is there somewhere I can find the full recipe?
Usually 1-2 lbs of pork and 2 cans of crushed tomatoes. Enjoy!
Love this !! [and my note to you as a fan: it appears that there is a discrepancy between the recipe and the steps outlined in your video. It might be beneficial to review the video and make any necessary adjustments to ensure consistency.]
Thank you, I will! Please tell me what you noticed
@@antoinetteskitchen It looks like there are a couple of discrepancies between the video and the written recipe. The written instructions mention "1 medium size onion finely chopped", but the video doesn't show that step. Additionally, the video mention "fresh pork ribs" that go in the sauce, but the written recipe only mentions Italian sausage. Could you clarify if the written recipe needs to be updated to match the video? Thanks!
@@auntie4life sorry for the confusion! Sometimes I will create a dish a couple different ways and the camera captures it. Always follow the recipe 🧑🍳 Pork neck bones are optional. Sometimes I include, sometimes I don’t. If you follow the recipe, it will be great! Thanks
You go girl! Great content and even a non-cooker like me can make an excellent meal!
Best,
Gerald!
Thanks so much! ❤️
Would love to come over for dinner 😮
@@jonathang7735 ❤️
Great recipe but quick question, when you are making a sauce after you let the pork in the sausage simmer, do you take it out before you add the tomatoes or you leave it in there for this for the whole time?
WE always Put them in the Sauce Raw. As long as they come to temperature they are fine. over 100 years and nobody has ever gotten sick.
Exactly! Thank you for sharing with us ❤️
Oh it all sounds so good for an upcoming fall dinner…I love the white bowl that you are using for meat.ball mix…reminds me of my favorite Vietri, what brand is your bowl?
Enjoy your Sunday sauce!.
Thank you. We hope you enjoy it too!
Your the best human on earth
@@Z3roGr3ymon thank you so much!
The peppermill strikes again!!
Soon to come my online cooking course with 28 delicious and authentic Italian recipes .
Antoinette I couldn’t find tomato purée or the locatelli cheese I had to use an extra can of San Marzano tomatoes and Pecorino Romano cheese I hope it’s ok can wait to start cooking
I love this! When are you coming to NBC?
Im so excited to announce my soon to come, online cooking course with 28 more simple and delicious authentic Italian recipes!
I just found you through TikTok and can't wait to make this. I've never made anything with pork neck bones. Do you discard them afterwards or do they have enough meat on them to eat?
Thanks! great question -- They usually have plenty of meat to take off the bone and it adds so much flavor to the dish. Give it a try! Let me know, thanks
I had the same question. :)
Hi Antoinette! I can’t wait to make this recipe. Does it matter what kind of sausage you use? Sweet Italian or mild Italian?
@@emilynieminski7322 thank you! You can use sweet or mild, I use either or but not hot sausage. Enjoy! ❤️
Which kind of ground beef should I use? 80%?? Thanks!
80 or 85% is good! Thank you and I hope you enjoy these recipes! soon to come my online cooking course with 28 more delicious recipes!
Hi! I’m making this right now, and noticed that the recipe calls for a chopped onion in the sauce, but it’s not in the video. Is that a typo? Also, is it 2 28-ounce cans of crushed tomatoes in puree and a little tomato paste? The recipe calls for 2 28 ounce cans of crushed tomatoes and one 28 ounce can of puree, so it looks like a lot more tomatoes than in the video. Can you please clarify? Thank you!!
Sounds great! Always do what’s listed in the recipe. Yes, 2 cans! Enjoy
Hello, can’t wait to try. On IG you included the sausage but not the pork. Pork chops? And how many please. Thank you!!!
This is the same recipe so you’ll use 8 Italian sausage and 8-10 pork neck bones (as the base) for the Sunday sauce. Let me know if this helps! Thanks, enjoy 💕
@@antoinetteskitchen Thank you for your prompt response!
You’re welcome!
Would it work if I used ground Italian pork sausage instead of whole sausages and neck bones in the sauce?
Love this video and want to make the recipe this weekend!
Thank you! It’s not the same, make it the way I do. Enjoy! Thanks
I cannot wait to make this I have all the ingredients and was so excited to find Locatelli Cheese at my grocery store. Do you ever serve over pasta?
Sounds good! Yes, usually speghetti pasta 🍝 enjoy! ❤️
Can’t wait to make this!
Question- other than the sausage what is the other cut of pork.
Thank you !
Pork neck bones! Can’t wait to hear from you after you make this! Enjoy, Thank you ❤️
Great Kitchen
Thank you!
The meatballs 😅😅😅
so happy to share my meatballs with you and your family! Soon to come my online cooking course with 28 italian recipes!!
Do you rinse or clean the park neck bones or just add them in?
Thanks you :)
Just tell me what time to come over for dinner.
Thank you! ❤️
FYI, you are missing the parsley in the written sauce ingredients and the onion powder from the meatball recipe.
Katie, Thank you for noticing in my ingredients for meatballs, it said oil powder instead of onion powder. I corrected the typo error. As far as the parsley I do not put it into the sauce. ENJOY the recipes, your family will love it!!
Teresa Guidice says never roll your meatballs. Makes them tough
When rolling the meatballs dip your palm into a bowl of warm water, every 3 meatballs. That is what keep the meatballs soft and tender. My family loves the meatballs that way....No one likes tough feeling and tasting meatballs. I love to share these little hints that my father taught me..
Love this cooking, but where are the pork ribs in the list of ingredients. Don't take this as a complaint, but I could not find them. Thanks for the recipe, keep cooking.
Thank you for the comment! You can add 8 pork neck bones to the list right after sausage. I don’t always use pork neck bones however they do add so much flavor. Add the pork neck bones in at the same time as the sausage. That’s it, enjoy!
Where did you buy your mixing tool that you love to use?
on amazon , its great!
amazon, is where I get my cooking tools. Please keep watch soon to come is my online cooking course with 28 more italian family recipes..soon to come, very exciting!
Hi! Thank you for sharing ❤ reminds me of my late Nanny’s recipe who is also Neapolitan.
My question for you , do you let the sauce simmer covered for an hour and then add meatballs and simmer for an additional hour partially covered? Or is it all together an hour total
Thank you too! Once the sauce comes to a simmer you drop in the raw meatballs and stir. Cool for 1 hour with the lid partially covered. That’s it! Thanks 💕 Enjoy
Where can u find the recipe?
Hello, thanks for sharing with us. How long will the sauce as to cook after you put the meatballs? Thanks
Your welcome! Bring the sauce to a low simmer, then drop in the meatballs and cook for 60-90 minutes. Then you’re done. Enjoy!
@@antoinetteskitchen thank you
So for 2 pounds of ground beef it’s 4 eggs? You stated 2 eggs per pound of meat. Thank you
I just put my meatballs in the pot for the first time, had a conniption fit went back and read it. It’s one egg per pound of ground beef so for this recipe calls for 2 pounds of beef it’s two eggs. if it’s ruined I’m gonna be mad.😢
@@stephysat28 1 egg per pound is correct 👍🏼 Don’t stress… Enjoy, you will love it! ❤️
@@antoinetteskitchen 😊
What pork did you add other than sausages? Looks like country ribs, my aunt put in pork neck bones.
I always add Italian sausage and sometimes (many time) pork neck bones. Enjoy!
my mother would do this, 40 years ago..just exactamente like you..que rico dios mio
Thanks for sharing with us!
I am looking for the recipe to print to cook by.. also how long are you cooking the pork . To fall apart tender? I was just wondering how the meatballs could withstand hours of cooking if that was the case
I just added a printable PDF recipe sheet to my smart link. Go to my RUclips or Instagram page, click on the link in my bio and go to RECIPES (PDF) Open File, then print - Cool the meatballs 1 hour in the sauce when it comes to a boil from simmer heat
Made today and it turned out delicious! Served with fresh baked Parker house rolls from
Chef Anna Olson RUclips channel (amazing baker)
So happy you enjoyed it! 💕 thank you for sharing with us!
Is there enough sauce to serve spaghetti with 6 people
Recipe is for 6-8 people! Enjoy 💕
Hi Antoinette, I'm eager to make this recipe today, but can't find the information about the other meat you added. There is sausage, meatballs and what is the 3rd meat?
Thanks for the comment. As a base to the sauce I will always add 8 Italian sausage and sometimes 8 pork neck bones. Neck bones are optional. Let me know if you have any more questions. Thanks! Enjoy ❤️
Is it 1 or 2 pounds of ground beef.
2 lbs