How to Make Italian Sunday Sauce
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- Опубликовано: 6 сен 2024
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This is one of the most underrated cooking channels on RUclips I love all the stuff you do!!
Thank you very much!
We just love bringing our kitchen into yours…
Very grateful for your support!
Why am I just seeing your channel??!! Love how you cook with your family traditions while not knocking the way anyone else does it👏🏾👏🏾.
Thanks, Chris!
Very flattering and honored to have you as a viewer.
Thanks again and welcome aboard!
Watching this video gave me chills. Almost identical to how my family makes our sauce. And the macaroni in one bowl, not too much sauce, with the meat in another is so spot on. So glad I found your channel. Too many Italian-Americans on the internet think they’re Tony Soprano or are role playing some caricature of what it is to be Italian. So glad to finally see someone representing our culture so well.
Thanks so much, welcome to the channel!
Are you guys perhaps Sicilian?
Great job man. Nice to see someone honor their grandparents memory through the food they loved.
Thank you so much, I can’t tell you how much this particular video means to me!!!
I just want the world to enjoy it with me!!!
Today is Monday, and i have to say your channel is LEGIT. I made this recipe yesterday, and it was a hit. The whole family loved it. Easy and delicious. Thanks for sharing. I'm going to try some more of your recipes.
Awesome, and thanks for giving us a shot!
We appreciate you!
I've done your Sunday gravy Italian American style twice.... It's fun to make can't wait to try this version. In the 80s I was in the Army stationed two years in northern Italy and want to find REAL authentic Italian recipes... The story of your grandparents certifies this as what I'm looking for😄👍
Thanks so much, I hope you enjoy and let me know!
I'm officially addicted to your channel. Great cooking!
Thanks so much Dusty we appreciate you!
Please share our channel!
I like hearing about your family. Thanks for sharing 😊
Thanks so much!
Chris, so much passion, heart and soul went into this sauce and such an honor to your grand parents!!! Awesome, awesome video and recipe!!! Bob and I really enjoyed watching and will try making this Sunday sauce!! 😊
Please do, we’re eating it right now, and are enjoying every bite!
Let me know how you make out.
Thanks again Linda and Bob!!!!
@@godfatherbbqitalian we will after we get the cottage closed up for the winter!! So excited to make it!! Enjoy!!
How touching and what treasured memories in your heart. God Bless your grandpatents and your patents. Tjank you for caringvand for sharing
I love your recipe and ots originality and origin. The Sunday sauce is amazing.
Thank you so much, we appreciate it!
Gravy is for Thanksgiving! So true. In my family we use sauce. Also you’re the first person since my grandmother to know the balls go in raw. I’ve been doing it for years because of her. No one else knows this severer. Until you! Love the video. Happy I found your channel.
Awesome, thanks for your support!
My mom too did it raw. No frying beforehand.
Love seeing how different ppl make their Sunday gravy. I do a lot of the same you do, but I’ve never thought to incorporate a cheap steak so I might add that to my recipe next time. One thing I cannot believe that you didn’t do though is deglaze the meat with red wine after frying. Red wine is a MUST for me and I always use Rigatoni ! Looks delicious sir 🫡
Watch my Sunday gravy video, I use wine in that.
This our traditional family sauce, so they never used wine.
Thanks!
Beautiful passion for family and food..
Thank you!
Looks great. My mom used same tomatoe sauce, kitchen ready, & berio oil! Only hing she did different was she added a little paste.
Yes, Pastene is definitely my go to. Very solid as far as consistency.
You must be from the north east? Thanks again, appreciate you!
Looks like my family’s Sauce. Grandparents came toAmerica in the early 1900’s from Celano. You don’t salt the water before boiling because it will take the water longer to boil. Salt raises the boiling point of water.
Thanks again
I’ve been told the salt added when boiling avoids pitting your pan but didn’t say it because I’m not sure if that’s true or a fallacy
Thanks again, we appreciate you!
Im from the UK and i love italian and italian american culture i love the food, this is making me very hungry 🤤🤤 great video.
Thanks so much and I LOVE the UK!!!
Thanks for sharing! So many commonalities to my Italian family. I remember them using sausage links and grandma was so proud of the sausage. Like you say, the star of the show. I can smell that sauce in my mind. Take care!
It never gets old!
Thanks so much
Hello from Tennessee! I Can’t wait to make your family’s Sunday Sauce!!
Hello Tennessee, can’t wait to get down there . One of our sons has a baseball tournament in pigeon Forge in August. Looking forward to checking it out.
Enjoy the sauce and let me know how you like it!
Thanks for your support.
After making my Italian Mother in law’s sauce for years, I tried your sauce. My family didn’t know I made a new recipe. They hands down said “Mom, this is the best sauce you’ve ever made.” They are now asking me to make sauce like I did it last time. Thank you!
Also my grandsons and son in laws absolutely loved the ribs cooked in the sauce. First time I’ve ever had left over meatballs😂
Thanks so much, comments like these make it all worth while!
We are truly flattered!
Thank you for this; I have been waiting for it. You do a great job; I very much enjoy your videos.
Our pleasure
Thank you!
Again thank you for sharing your families recipe. The back story of your grandparents was special. I will definitely use this later in the year. My wife and I are in Arizona and it’s pretty hot here to cook that long, but I again can’t wait to try your recipe.
Thanks so much, we appreciate you! Glad you enjoyed it.
I'm going to make your receipt tomorrow. I am going to have Sunday Sauce on a Thursday. Thanks for sharing this wonderful meal.
Thank you, enjoy and let me know how you like it!
You can post a Sunday Sauce/Gravy every week and I'll be here to watch! I do like the differences from the "American Gravy" versions and might try this method one day.
Please do, I’m sure you’ll love it!
I love this. I remember watching my grandmother cook, she was the first born in the USA. I miss her food. I am going to have to try this. My introduction to Italian family cooking was from my wife and her Staten Island Sicilian Italian heritage. Their gravy is like your American gravy video. Their sauce is more like a marinara.
It’s just awesome how there are so many versions.
Thank you for your support!
Awsome, thank you for your videos!
Thanks so much, enjoy!
Another great video/recipe! God bless your grandparents! Thank you for sharing part of your family's history. Such a familiar story. My maternal grandparents were Domenico and Giselda DiSanto. Nana spoke very broken English and was illiterate so she never became a US citizen. She couldn't pass the test, but my grandfather did learn English, became a citizen and owned a car.
We too, served it with the meat separate, but also had a separate bowl of sauce for those (like me) that wanted more sauce on top.
Very touching….
Thanks and God bless!!!
I'm not italian but my partner is. And hey, i've loved italian food ever since i was a bambino. That said there's a difference between Italian American food and Italian food you get in italy, a big difference. One thing i like about this guy is he' so unopretentious, he add a bit of this or a bit of that and if you don't like that, omit that. Really this doesn't require a genius of an Einstein ro a grad degree from Yale. This is simple and delicious unpretentious italian American cooking at it's best.
Thanks William, you are too kind!
Made your sauce. You knocked it out the park.
No, you knocked it out of the park! Thanks so much, so happy you enjoyed it.
Thank you I’ll try this recipe
Awesome, and thank you.
Let me know what you think!
So many amazing tips in here. I'm going to try this over Christmas with my son. This looks like my mom's mother's sauce, your "gravy" (we called it sauce) is more like my father's mother's sauce.
And I agree with whoever says this is one of the most underrated channels on RUclips; this is real deal!
Very grateful and flattered, thanks so much and please enjoy with your son!!!
Such a great job with the sauce, it looks simple and delicious. Beautifully done homage to your grandparents. Thank you for sharing your family recipies.
My pleasure Rich…
Thank you so much!!
Excellent! Much like my Italian made it. Your grandparents are looking down so proud. ❤️
Thank you so much and I hope so! I truly loved them!
Nice video. Growing up Italian we also carry on the family’s recipes carried down from generations. I remember growing up in New York and going to friends houses and having dinner and each family had there own type of sauce. Each one different but great. Also, the reason you don’t put salt in the water before boiling is because it will fall straight to the bottom and leave salt deposits on the bottom of the pot before dissolving. My grandmother taught us that! Grazie per aver condiviso.
Couldn’t have said it any better!
Thanks so much!!!
Great tutorials. Thx.
Thank you!
That's beautiful looking sauce. Thank you for sharing that..
Thank you!!!
Aloha from Hawaii! This recipe looks amazing and I am going to make it soon. I love how you share your connection to the food and your family. Liked and subscribed
Thanks so much and Welcome!
Your grandparents are proud of you man. Thanks for sharing. Again, I can't wait to give this or the gravy a try. Looks super tasty. Authentic old school... no bs. Subscribed.
Thanks so much! Please let me know what you think. I appreciate you.
Thank you for sharing this recipe! I am a huge fan of Italian American food and so thankful that your are sharing your family recipes 😃
Thank you, I’m so happy to!!!!
Looks amazing!
Thanks!
Looks delicious. Definitely going to have to share your recipe. Thank you for sharing. Love watching your videos.
Please enjoy and thank you!
Thank you for sharing your memories and the Beautiful Sauce/Gravy ❤
That’s what life’s about!
Thanks again Tammy!!!
Great video from a world gone away all my original family is past as well the best way I also feel them is thought my cooking thanks for posting 🇺🇸🇮🇹
Thank you Mike!
Another great video. You made this sauce very close to the way I make it. Two differences: One, I fry my meatballs first. But, I do know people that don't, so I'm going to give that a try. Second, I don't add canned sauce. I've never done that, but because your family did it that way (my family was from Sicily), I'm going to try it. And, yes, I've heard the same thing about the way Hunts peels their tomatoes. I think they kinda flash steam them or something, which is a superior way to peel the tomato. I don't know for sure, but I think it's something like that...
Awesome, let me know what you think and thanks again!
Love the recipes you do, although we can’t get a lot of the ingredients in the UK. I’m making Sunday Sauce/Gravy this Sunday so I’m very excited!! Keep up the good work!!!
As long as you put your love into it, I’m sure it will be delicious my friend from the UK!
Watched two videos so far and I’m already hooked. I can’t get enough. I haven’t seen them all so excuse my ignorance but I would love to see your take on homemade pasta. Specifically lasagna noodles. Thanks and keep the videos coming can’t wait to see the new ones and I’m going to binge watch all the rest of them.
That’s so nice and awesome! Thank you so much. Can’t guarantee anything on the homemade pasta but I will look into it. Thanks again.
I was so exited to see this recipe, as it is the closest to my family's (suburban Boston), including using the Pastene. No wine, no paste, but not sure about the sugar. Both families, my husbands and mine, used just sausages and meatballs, which were were thrown raw into the sauce. Have you any experience on putting raw sausages into the boiling sauce?
I subscribed after seeing this video, and can't wait to see what you cook next.
Yes, you can absolutely put them in raw and I do so at times. Thanks so much for your support! Italian wedding soup coming up next!
This is exactly how my mother used to make sauce (sugo, we called it). Gravy (here in Australia) doesn't mean a tomato pasta sauce but rather a brown sauce which is used on roasted meats and vegetables. Very odd hearing it called gravy here. Keep cooking great recipes, very enjoyable to watch. 😊
Thanks Chris!!
Absolutely mouthwatering.
Thanks Christine!
Luv these recipes bc they are not difficult and reminds me on those weekend sauces and pasta I can smell from my bedroom and Mom is making all kinds of sides like homemade bread and the meats in the sauce. Thank you for your tasty recipes looks so yummy.
Ah yes……
Thanks and my pleasure!
Thank you for the great recipe! One question I have is did you toss the garlic cloves back in the sauce after you added the meat?
No, but you certainly could. Thank you!
It always shocks me when I see Italian American recipes with lots of chipped garlic. So refreshing to see a recipe that uses garlic the traditional way. Why do people put so much chopped garlic in their food? Like, Spanish Portuguese food uses garlic like that but they have completely different flavour combos to Southern Italian food so it works.
Well said, thank you!
I just subscribed ❤❤
Thanks Tammy, welcome aboard!
❤❤
❤️
Just like my Nonna D’Agostino used to make!!
Nice!
Thank you!
Greetings from Germany
Hello!
I was waiting for a live broadcast video 🤦♀️! Brain fart ! I started quite a " stir " about sauce or gravy ! I hope it earned you some subscribers! I love the same olive oil. I used to smash the garlic, I'm sooo glad you said no paste. Great video and tribute to Noni and nonu . I pretty much do the same, only I dared not stir it with anything other than a wooden spoon 😮 ! Oops you just said it ! I started baking my meatballs instead of frying ( health issues) love the flavor of the browning of the meat .
I'm jealous of your oven😂. I love your passion to share with people !! That's what food is all about...Salute !
Yes, you know you said something that’s quite interesting….. I’ve gravitated more towards baking them as well!
Thanks again!
@@godfatherbbqitalian you're so welcome. Keep it up !
@@Bootzzgvgs
Thanks so much!
So yummy
Thanks so much!!
I'm curious, do you prefer this sauce or the gravy sauce you make with the white wine and butter?
I love them both, however, for some reason I find myself making the gravy more
Thanks so much!
I wonder if I could add some ground meat and ground pork to the onions and do everything else the same and make a bolognese???
Sure!!
Great video. I'd like to try one of your recipes, but not sure which to try first?? Sauce, or Gravy?? I'm new to cooking Italian so not sure. Can you recommend?
Absolutely, and welcome aboard! Glad to help you. Go with the sauce. It’s easier with less ingredients and very delicious. You’ll be very happy with your results
Thank you!. Let me know!
Thanks brother, I will@@godfatherbbqitalian
Did your family have a dessert/snack that was like a honey donut? My grandmother came from Tuscany area and taught all the grandkids certain recipes non of us got all the recipes. My grandmother never wrote them down. Unfortunately non of the grandkids were taught the honey donut/pastry recipe. That’s the one recipe I wish she would have taught one of us.
Yes, I think you are referring to Stuffoli? Haven’t thought about thise in a long time!….delicious
If you ever need a video idea, I’d love to see how to make them. Take me back to my childhood. Thanks Nate
I thought they were could frittelle, I might be wrong
@@nathanmiller2521
Sorry, not sure
@@nathanmiller2521
I’ll put it into the work mix. I will be doing some desserts coming into the holiday season so will definitely put a star next to it for you.
Thanks again.
Great background story - thanks for sharing. Another great video.
Question: Is slicing the garlic with a razor (Paulie of the Goodfellows) or adding sugar to the sauce (Clemenza of The Godfather) more northern style Italian cooking? Or just Hollywood being Hollywood?
No, nothing to do with the region. Unfortunately, the sugar is added by some folks, mainly American Italians here. The razor and garlic thing is somewhat of a real scenario. Not so much with a razor, but slicing real thin with a knife. Not too common though
Good to hear from you Tex!
Thanks for your continued support
You put the salt in the water when it is bowling because if you put it in when the water is cold it can dammage you pot. Salt does not disolve in cold water !!
Yes, I’ve heard that but not sure if I believe it.
@@godfatherbbqitalian Well better safe than sorry 😊, so I do it too !
Why one can of crushed and one of whole peeled rather than 2 of either styles?
I guess just for a different texture. It really works well.
Mangia ❤
Grazzi ❤️
Everybody knows the rules Nice shirt
Thanks Jim!
Southerner making your Sunday sauce and meatball today! Big thanks from North Carolina
Awesome, I have a pretty good history in your state. Stationed at Fort Bragg. 82nd airborne veteran. Love it and the people there!
If you tied his hands..would he be able to talk..lol
😂
Im Italian and 100% its called gravy
You should watch my Sunday gravy video on this channel.
I dont see the recipe amounts in the description
Sorry, I give specific amounts verbally in the video
Email me at godfatherbbq12@gmail if you’d like me to send them to you.
Thanks!