Hi..I love your work.just wanted to ask if that gold strip can be straightaway placed on buttercream cake or does the cake have to be covered with fondant?
What a unique design (Of course yours always are :) ) How do you like that pasta roller? I just purchased one for some fondant ruffles, but I haven't used it yet. What a good idea to use the fettuccine to cut your stripes!
Hi, am from Peru. I just watched some of your videos and are awesome. That american buttercream u use can be use to fill under fondant and to fill on it without caring if it will melt or not? And last questión, If i used to decorates cakes that will be exposed in the envorimeant, will be good idea or not? thanks!
lol sometimes I manage to give them away :) other times they stay in my fridge and then end up going to waste because nobody in my house eats cake anymore... mostly my fault. I make too many, for a good cause though! If people are walking away having learned something or having been inspired to create something, then it was never a waste at all. Totally worth it!
I've had issues painting with luster dust. So rose water will give it a thicker consistency than lemon juice? Maybe this has been my issue this whole time?
Hi hun, Rosewater will work better than lemon juice :) I might also mention that sometimes it can come down to the quality of the edible luster dust as well.
Hiii beautifull lady...nice cake love it as always...can i ask you if i want to do my cake with oil ist work??? And what the differnent btween cake with oil and cake with butter...thanks alot
Hi lovely, thank you for your comment :D there are oil based cake recipes out there. I have one here actually: ruclips.net/video/4Iq68MasY0A/видео.html this is a chocolate based one :) this comes out softer than what a butter cake does. Both of these are great under fondant though, before butter based cakes or mud based cakes, I would just use this to practice with at the beginning.
Hi Sharia, with American buttercream you can, although if you try to do this over hybrid buttercream (where it's half butter and half shortening) or over a buttercream that is all shortening, you might find that the colour starts to bead. American buttercream crusts and becomes dry on the outside, so it doesn't repel the paint as much, if any.
Hi, Rosie. Your rainbow and gold striped cake looks beautiful and glamorous, just like you. What do you love about the color gold? Have a good day, Rosie.
Hey buddy! Thank you so much :D Ahhh the question is what don't I love about it! It is my favourite colour now haha ;) what do you love about the colour gold?
Hi hun, if you are using fresh flowers, it would honestly depend on the type of flower. Roses I would try to pop into the cake on the day of the event. Carnations and Chrysanthemums on the other hand stay fresh for much longer and can go on the night before. If you do pop flowers into your cake the night before the event, keep your cake refrigerated to help them stay fresh for longer :) but honestly, the general rule is no longer than a day, and if you can, only pop them in the day of the event.
Hi Rosie, novice here. Why such a big cake board? I thought it needed to be just bigger than the cake so that when you cover it in buttercream and fondant the board is covered. Thanks Jenna
Hi Jenna, thanks for the comment! It all comes down to personal preference really. Although if the cake is only slightly smaller than the cake board, it does make it a little hard to pick up afterwards. I learned this the hard way haha.
@@Rosiesdessertspot Thank you for the reply. Can't wait to start making cakes. Where in Australia in your go to online store? I'm having a lot of trouble getting supplies shipped to Australia due to the restrictions. I'm in Tasmania if that makes a difference. Thanks Jenna
Hi hun, in this video it would have been a Bakels premix. I do have a scratch vanilla cake recipe here though: ruclips.net/video/mb7dzqxnl0k/видео.html (I use this as cupcake and also as cake batter)
Rosie's Dessert Spot oooh i'd like to sweet rosie..in all the ways you are mooore than welcome to casablanca MOROCCO and i can help if you woulld like to for classes or for hollidays ..it's my plaisur.love soooo much😍😍😍
Hi hun, the recipe is linked in the description box below the video, along with all the other recipes I have on RUclips x ruclips.net/video/elxRoPGOBPQ/видео.html
I'm Asian and I wish you could subtitle everything you say 'cuz your voice seems like you're whispering and i can not hear all of it :D btw. i love all your tutorials
thanks so much for your lovely comment Touria :) I am working on these online classes ;D I do have one at the moment for sharp edges on buttercream cakes plus fondant covering: vimeo.com/ondemand/cakedecorating I will be adding a few more in the next few months x
I love it when people are kind enough to share their help and tips with each other in the comments section. Thank you Samra and Ujala! I worked with many muslim ladies back in the bakery, and they also used white distilled vinegar and lemon juice. It's the acidity that helps the liquid to evaporate faster than water, so it's ideal for painting with dusts.
Why did you put so much butter cream before the fondant ? Why not just one layer ? I really don’t understand how people can eat too much of that !! Too disgusting in my opinion... Can i make juste one layer of butter cream before apply my fondant ? Thank you at anyone can response me !!! (Sorry for my bad english, i’m french lol I say it with my words)
Each tiny dish you create is a masterpiece 😍 The level of craftsmanship is exceptional 👏
Hi..I love your work.just wanted to ask if that gold strip can be straightaway placed on buttercream cake or does the cake have to be covered with fondant?
Thank you
Rosie dear ur baking is superb my daughter jia who is mantely slow love to watch ur baking n learn many things thanks
Ahh that is awesome, thank you so much hun! And a big hello to your daughter Jia
Love love love I will be making this one for a birthday coming up!!!
Ahh yay!! Please send me photos when you do :D
So beautiful
I❤🤗 Beautieful cake, you a great💯 👌
Such a beautiful cake ... great job rosie ...
Thank you so much! x
The cake is beautiful. I enjoyed the video. Thank you very much
Thank you so much Mogo :)
Great tip for the fondant. I never would have thought that. As always a beautiful cake and brilliant ideas. Xx
Thank you so much hun :D
Hi Rosie! You are the best young cake maker. :-) Your tutorials are so clear and look so easy to follow. Thank you again for sharing. Love you!
Coralin, you are gorgeous, thank you so so much for your kind comment!
Very cool cake.
Thank you lovely :D xxxx
Hii Rosie!🤗 Love your creations😍 question,
Does it give the fondant a weird taste when u add alcohol or lemon juice in order to get the gold color?
It's lovely, thank you for your great ideas...
thanks so much for your comment Norma
This cake is beautiful i love the rainbow.effect 🌈❤😊
Thank you Charista :D
Rosie's Dessert Spot hey rosie can u make another blue geode cake but do it in multiple spots
So what do you do with the cakes after?
What a unique design (Of course yours always are :) ) How do you like that pasta roller? I just purchased one for some fondant ruffles, but I haven't used it yet. What a good idea to use the fettuccine to cut your stripes!
Hey lovely! Thank you so much for the sweet comment
I'm hoping so! Thanks for your feedback :)
As always beautiful work, you're awesome, hello from México 🤗
Thanks so much Ceci :)
Hi, am from Peru. I just watched some of your videos and are awesome. That american buttercream u use can be use to fill under fondant and to fill on it without caring if it will melt or not? And last questión, If i used to decorates cakes that will be exposed in the envorimeant, will be good idea or not? thanks!
Great cake! I really liked the pasta machine trick 😂 I would never have thought of it (I don't even have a pasta machine to begin with lol). ❤️
lol thanks lovely!
Love this
Very pretty
Thank you for showing this design! Where did you get your airbrush? Could you please link the one you have? Thank you! :)
Amaizing as always 😍😍
Thank you!
I love it
Beautiful cake!!!😍 Q: What do you do with your weekly cakes?
lol sometimes I manage to give them away :) other times they stay in my fridge and then end up going to waste because nobody in my house eats cake anymore... mostly my fault. I make too many, for a good cause though! If people are walking away having learned something or having been inspired to create something, then it was never a waste at all. Totally worth it!
Beautiful rosieeeee 😍😍😍😍
Thank you so much lovely!!
beauuuuutiful
Loving It 😍😍
thank you!! xx
Love the cake ❤️. What type of fondant did you use ??? You roll it really thin !!!
Thank you! I like to use Bakels fondant :) it's really good quality x
I've had issues painting with luster dust. So rose water will give it a thicker consistency than lemon juice? Maybe this has been my issue this whole time?
Hi hun, Rosewater will work better than lemon juice :) I might also mention that sometimes it can come down to the quality of the edible luster dust as well.
Please I don't have this type of ur machine what else can I use
Incredible 👏🏽
Thanks hun!
Hiii beautifull lady...nice cake love it as always...can i ask you if i want to do my cake with oil ist work??? And what the differnent btween cake with oil and cake with butter...thanks alot
Hi lovely, thank you for your comment :D there are oil based cake recipes out there. I have one here actually: ruclips.net/video/4Iq68MasY0A/видео.html this is a chocolate based one :) this comes out softer than what a butter cake does. Both of these are great under fondant though, before butter based cakes or mud based cakes, I would just use this to practice with at the beginning.
Rosie's Dessert Spot ...No egg and no butter this is really what i need your the best love you😊
Hi Rosie can I create the same airbrush effect with just the buttercream?
Hi Sharia, with American buttercream you can, although if you try to do this over hybrid buttercream (where it's half butter and half shortening) or over a buttercream that is all shortening, you might find that the colour starts to bead. American buttercream crusts and becomes dry on the outside, so it doesn't repel the paint as much, if any.
Hi, Rosie. Your rainbow and gold striped cake looks beautiful and glamorous, just like you. What do you love about the color gold? Have a good day, Rosie.
Hey buddy! Thank you so much :D
Ahhh the question is what don't I love about it! It is my favourite colour now haha ;) what do you love about the colour gold?
What type of air brush machine do you use?
Beautiful 😊
Thanks Debbie :D
How can I get a neat handfree straight line with pattern
How long the flowers can be fresh and beauty puting in cake like this? Thank you, Tijana
Hi hun, if you are using fresh flowers, it would honestly depend on the type of flower. Roses I would try to pop into the cake on the day of the event. Carnations and Chrysanthemums on the other hand stay fresh for much longer and can go on the night before. If you do pop flowers into your cake the night before the event, keep your cake refrigerated to help them stay fresh for longer :) but honestly, the general rule is no longer than a day, and if you can, only pop them in the day of the event.
Thank you sweety for answer😚
Hi Rosie, novice here. Why such a big cake board? I thought it needed to be just bigger than the cake so that when you cover it in buttercream and fondant the board is covered. Thanks Jenna
Hi Jenna, thanks for the comment! It all comes down to personal preference really. Although if the cake is only slightly smaller than the cake board, it does make it a little hard to pick up afterwards. I learned this the hard way haha.
@@Rosiesdessertspot Thank you for the reply. Can't wait to start making cakes. Where in Australia in your go to online store? I'm having a lot of trouble getting supplies shipped to Australia due to the restrictions. I'm in Tasmania if that makes a difference. Thanks Jenna
Hi Rosie what do you call the tool you used cutting the fondant?
Hi Cresty, this is a pasta machine :)
Rosie's Dessert Spot was referring to the one you handed cutting them Rosie 😊
Please can you tell us how to make your vanilla cake
Hi hun, in this video it would have been a Bakels premix. I do have a scratch vanilla cake recipe here though: ruclips.net/video/mb7dzqxnl0k/видео.html (I use this as cupcake and also as cake batter)
Ooooh my god ROSIE am in looove 😍😍
J adoooore all you tutos i'd like to be with you one day 😍my dream
Thank you so much for your lovely comment Siham
Rosie's Dessert Spot oooh i'd like to sweet rosie..in all the ways you are mooore than welcome to casablanca MOROCCO and i can help if you woulld like to for classes or for hollidays ..it's my plaisur.love soooo much😍😍😍
I. Just can say wawoooooo I love your work so so so much. 😘😘😘😘And I love you❤I'm leila god luk
Thank you so much Leila for your lovely message
truly grand 👍😍
thank you Raymen!
Super!😍
thanks hun!
can you please make a buttercream stained glass tutorial?..;)
Hello Rosie❤❤
Hello Hoan, thank you for watching :D
Hola!! Cual es la receta del fondan o pasta laminada
Hi hun, I buy my fondant from Bakels. They make a really good quality fondant.
Que arte linda
muchas grasias! xx
Where is the hybrid buttercream that you talked about??? Lol I'm confused
Hi hun, the recipe is linked in the description box below the video, along with all the other recipes I have on RUclips x
ruclips.net/video/elxRoPGOBPQ/видео.html
I'm Asian and I wish you could subtitle everything you say 'cuz your voice seems like you're whispering and i can not hear all of it :D btw. i love all your tutorials
You are amazing I hope if you can gave me online classes
thanks so much for your lovely comment Touria :) I am working on these online classes ;D I do have one at the moment for sharp edges on buttercream cakes plus fondant covering: vimeo.com/ondemand/cakedecorating I will be adding a few more in the next few months x
That’s perfect thank you I will signup for this class
Hermosa por favor traductor español
Hi I am Muslim and I can not use alcohol is there an alternative
HASAN ABEDRABBO I also asked rosie this question last and she told me that u can use rose water aswell .... and its perfect
thank you
Samra Usman .
I love it when people are kind enough to share their help and tips with each other in the comments section. Thank you Samra and Ujala!
I worked with many muslim ladies back in the bakery, and they also used white distilled vinegar and lemon juice. It's the acidity that helps the liquid to evaporate faster than water, so it's ideal for painting with dusts.
that is awesome, I am going to try this one out myself haha ;)
I think 💭 you are beautiful in real
so sweet, thank you for your comment hun! x
Why did you put so much butter cream before the fondant ? Why not just one layer ? I really don’t understand how people can eat too much of that !! Too disgusting in my opinion... Can i make juste one layer of butter cream before apply my fondant ? Thank you at anyone can response me !!! (Sorry for my bad english, i’m french lol I say it with my words)