Hey this Gingerbread Liqueur amped up with Rum sounds amazing! It looks so delicious Rob!! Thank you so much!! What a fabulous idea at Christmas!! I can't wait to see the cocktails! Perfect season and perfect timing!! Happy Ho Ho!! 🙂
this is awesome. My daughter in law just made a gingerbread syrup. plan to take some home with me an make an old fashioned out of it. gonna have to try yours too. cheers
Oh wow Rob must be the season, I swear I can smell that. Looks delicious, could one also use like Newfie Screech? I have a bottle of that lol. I just bottled homemade Creme de Limoncello, first time making. And taste pretty good, in the freezer now. Have a Merry Christmas.☃️
Hey Rob!! I was just looking up gingerbread rum and saw your recipe!! I can’t wait to try it! I saw someone said to mix 1/2 this to half baileys (I make my own baileys) I have to definitely try. Question? Will this keep in liquor cabinet or would you refrigerate it?
I keep mine on the bar, no need to refrigerate unless the recipe has cream, eggs or wine. Some of the spiced will settle on the bottom of the bottle so it does need a shake from time to time but mines still good 1 year later! Can’t wait to start using it again! Cheers!
@@RobsHomeBar oh I did see them!! Glad I found your RUclips today. Will definitely try a few of your liquors. What’s the brand rum you used? I already have Bacardi at home but I can always get another. Alcohol always gets used at my house lol
In that recipe, I used Flor de Cana… for many recipes, I use Wray n Nephew overproof… it’s great for liqueurs because it’s higher proof but it can overpower delicate flavors
I found d your channel from Glen & Friends. Like this gingerbread concoction.
It was pretty awesome! Don’t forget to watch the follow up video with gingerbread cocktails! :) cheers!
Hey this Gingerbread Liqueur amped up with Rum sounds amazing! It looks so delicious Rob!! Thank you so much!! What a fabulous idea at Christmas!! I can't wait to see the cocktails! Perfect season and perfect timing!! Happy Ho Ho!! 🙂
Hope you had an excellent holiday Christine! Cheers to 2024!
Oh ya this would be fantastic for Christmas 🎄
It was nice!
this is awesome. My daughter in law just made a gingerbread syrup. plan to take some home with me an make an old fashioned out of it. gonna have to try yours too. cheers
Oh wow Rob must be the season, I swear I can smell that. Looks delicious, could one also use like Newfie Screech? I have a bottle of that lol. I just bottled homemade Creme de Limoncello, first time making. And taste pretty good, in the freezer now. Have a Merry Christmas.☃️
Yea you could definitely use Newfie screech as your base! Any spirit would technically work! Cheers! Merry Christmas! 🎄🥃
Hey Rob!! I was just looking up gingerbread rum and saw your recipe!! I can’t wait to try it! I saw someone said to mix 1/2 this to half baileys (I make my own baileys) I have to definitely try. Question? Will this keep in liquor cabinet or would you refrigerate it?
I keep mine on the bar, no need to refrigerate unless the recipe has cream, eggs or wine. Some of the spiced will settle on the bottom of the bottle so it does need a shake from time to time but mines still good 1 year later! Can’t wait to start using it again! Cheers!
And don’t forget to check out the follow video with gingerbread cocktail recipes! Cheers! ruclips.net/video/FoOODFsfHVs/видео.htmlsi=nRQ9KB3s0j8RAu1J
@@RobsHomeBar oh I did see them!! Glad I found your RUclips today. Will definitely try a few of your liquors. What’s the brand rum you used? I already have Bacardi at home but I can always get another. Alcohol always gets used at my house lol
In that recipe, I used Flor de Cana… for many recipes, I use Wray n Nephew overproof… it’s great for liqueurs because it’s higher proof but it can overpower delicate flavors
Well... my wife is getting all of these ingredients out for ginger bread cookies so... why not
Niice!