Видео

That does look quite good and simple Rob, Thanks.

Eres increíble te admiro mucho... todas tus recetas me inspiran a diario Quiero ser como tu

I definitely want to try a few of these

Awesome information here. Got a few gentian liqueur to try and now I know how Suze tastes. ❤

Wow I have been trying to make some banana syrup so did it really tastes like banana. 🤔😋

Wow Rob! These are awesome cocktails! One question is about the Amaro black, can one get that particular spirit on line? Where I live, we can't really get that kind of stuff

I have a new case of the Lagavulin 16 - constant fave - and the Offerman 11 4th edition! I also picked up a 3rd Offerman - extra charred! Love the 12 - but not the Tequila finish! I adore the Offerman 11 Rum casking!! Second case bought!! Cheers Rob! No Offerman 11 4th Edition locally? Very easy to find in Vancouver!! I have had so many peated scotch whiskies but the Lagavulin 16 always remains a huge fave!!

I make all kinds of Margaritas! On the rocks, and frozen. Some of them is fruit, and some is pop. I'am really digging the Citrus Drop, Strawberry, Cherry, Lime, Orange best, My last one i made is? Cantaloupe, IT NOT BAD AT ALL. If you don't have the salt? SO BE IT. THERE STILL EXCELLENT 👌👌 Next one is? TOMATO MARGARITA

I love explorations like this

What proof are you using?

Fabulous recipe Rob!! Very exciting!! 🙂

I don’t need any at the moment but when I do need some, I’ll give this a try. Probably used some Everclear.

Great recipe! The LCBO doesn't carry this; I get to Quebec fairly often, and the SAQ carries it but it's always out of stock.

What is the shelf life

This must have been heaven for you

One technique I employ when making liqueurs is using the spinzall starter kit to completely clarify my liqueur. The shelf life is really holding up.

Imo the USP of a distilled alcohol product is that you can trap flavours in the aging process that are difficult to otherwise replicate. I'd argue many cocktails are objectively better without the alcohol in it (after all cocktails came to be to stomach terrible alcohol). However there are few substitutes for alcohol to preserve beverages for a long time.

The peel holds 75% of the banana flavor so I imagine if you processed those you could get what happens when baking.

Wonderful cocktails, great video - you're a good host. Shake up the music, turn it WAY down, or get rid of it.

Science!

Hey Rob great experiment! These results actually surprised me. With copper being a heat conductor and glass being a heat insulator, I thought the glass would hold the heat in better. This did not seem to be the case. One interesting thing I noticed is that the copper mug sweated so much more. I could tell this by the larger pool of water at its base when it was picked up. This slightly confirms my hypothesis of the copper mug losing more heat. I think you missed one big thing in this experiment and that is that these containers were sitting on the counter. How often do you make a drink and leave it on the counter without picking it up or holding it? I imagine your hand would sap much more of the heat from the cocktail as you held it. Now, do I think it really matters either way? Absolutely not. Both will do fine. Just wanted to bring up this hypothesis from my observations. Thanks for the video and all the others!

It would be nice to do the same experiment in a hot outdoor environment like a beach, i believe that the metal mug gets more affected by the environment than the glass and you said that your room is cold. After that you can say that the mug is the champions #teamglass 😂

Interesting. If you repeat it, try to measure the volume so you know how much dilution have been added to each.

Ok, I’m still not convinced. What if you started with both cups equally pre-chilled from the freezer, then repeated the experiment?

Temp aside; I would argue that a part of the mule experience is the copper mug, the aroma from the copper contributes part of the flavor experience. a lot of people (myself included) could do without the excessive condensation and how cold the glass gets. but I could see an argument for that being a part of it as well. I feel if I were to reinvent the mule without the mug i would start by looking into putting some liquid iron in to an atomizer... clarified lime, mint infused vodka, ginger syrup, seltzer. .. nick and Nora glass perhaps?

Great video Rob! Very interesting data. I'm just happy you used vodka and not rum for this experiment! 😁

What's the name of your ice cube mold that you make your ice with?

Bro thank you for getting straight to the point and providing great content at the same time 🙏🏻

This is why I subscribed. Things I have to Make Myself because I Can't Find them Here applies as well.

This is awesome Rob! Congrats!

I don't have a vacuum sealer so I found that any ziplock bags works just as well, just get rid of all the air before the final seal

So interesting! Not a vodka fan at all but this is a terrific video Rob!! Cheers!! 🙂

Carolina Reaper Magarita, you may have gave me an idea

You might want to try brandy infusions, especially with the green apple and cherries. Also, try infusing rums with coconut, banana and raisin. If it doesn't work in a cocktail, it will be a great dessert topping. Cheers.

Ok I look forward to your recipes

My wife is a chef. I have a cocktail bar. Why am I so slow to not have thought of this? Bravo dude!

Great video. I've done a couple of flavored vodkas, but we just tried a black pepper styled one the other day. They said it has been around (apparently I don't get out much🤣) for awhile. When we lived in Wa. State, a place near us started a bacon vodka. For a fact that one makes a killer Bloody Mary. I think the peeper one would, too.

Very cool. Thanks Rob.

Oh wow, those looks so yummy, I use local Vodka here also, although

Single serve sangria is clutch when my wife's sister come over. lol. I'll keep these in mind. Cheers!

Perfect for summer!

Congrats on the 10k. Great ideas for easy sangria. Not really a wine person always think rose is a 50/50 mix of red and white. 😂

Terrific video Rob! I haven't had sangria in so many years! Hey congratulations on hitting 10,000 subscribers!! So awesome!! Cheers!! 🙂I have been enjoying some outstanding Islay peated scotch drams! It seems to pull me when I feel like a spirit! Even in the heat, and wow it's hot, I enjoy a dram on some evenings!!

I do them by the pitcher when I have company Tipsy bartender has lots of recipes ruclips.net/p/PL0la-c99aRRs6jMnsu9E3RP4kUE8m5q3S&si=P13GqDxPrBqo9S7g

Sorry we missed the live stream. Out drinking rum and cokes, at a charity auction.

Sorry I missed the live. Spectrum had internet issues for a while today. But I will check this out for sure. congrats on the 10k subs. cheers

i´ve tried the blackberries liquor 3 times and got the same result soft fruity flavor so I made a double maceration adding more fruit, 50% of the original to the filtered alcohol for one additional month and really got the Blackberries flavor intensity I wanted it also worked for the blueberries