MAGIC SPOON CEREAL REVIEW - DIABETIC FRIENDLY BUT DOES IT TASTE LIKE MAGIC?
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- Опубликовано: 6 апр 2020
- MAGIC SPOON CEREAL REVIEW - DIABETIC FRIENDLY, KETO BUT DOES OT TASTE LIKE MAGIC?
Corn Flakes, Cap'n Crunch, Grape nuts, Cheerios! They're all breakfast staples, and for many of us, these classic cereals are deeply rooted in our family and food traditions. But most are pure carbs, loaded with sugar and not diabetic friendly.
In todays video, we are following up on one of our most popular videos: "Cold Cereal review", link below; and we're reviewing another brand of commercial cereal, Magic Spoon and their variety of flavors. Please watch MAGIC SPOON CEREAL REVIEW - DIABETIC FRIENDLY, KETO BUT DOES OT TASTE LIKE MAGIC? to enjoy cold cereal like a kid again and manage your blood sugar at the same time. #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes, #diabeticsavvy #type2diabetic, #lowsugar, #healthy #cookies #breakfast #cereal #
We review:
MAGIC SPOON CEREAL REVIEW - DIABETIC FRIENDLY, KETO BUT DOES OT TASTE LIKE MAGIC?
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MAGIC SPOON CEREAL REVIEW - DIABETIC FRIENDLY, KETO BUT DOES OT TASTE LIKE MAGIC?
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Where to buy:
Magic Spoon Cereal:
www.Magic spoon cereal.com
I honestly was looking for a video like this! He tried it from a low carb sort of perspective and I LOVE the little jokes he throws in. Kudos to you my friend!
I am very happy that I stumbled upon your channel. You have a gift in your presentation. I really like your channel and subbed. Can't wait to see more content.
Good to hear your assessment, especially on price. Someone told me Magic Spoon was crazy expensive, so your perspective helps. Hope you’re doing well. Haven’t been receiving notification and looks like you’re not posting lately.
Thanks for your review, subscribed to your channel and hope to see more new content!
The Down part about this cereal is the TAPIOCA starch/flour used in the cereal.. tapioca is not recommended for diabetics
True, but it’s better than traditional corn or wheat flour. Thanks for watching and we appreciate the comment!
Here's a tip: have some apple cider vinegar with water and lemon afterwards, a very refreshing snack and also kinda lower blood sugar. Also, the milk also sort of balances that out. Good luck!
Great review! Just bought it.
Thanks Debra, hope you enjoy it!
Thanks mr knight, I dont know you but you seem very nice and genuine person.
Greetings from saudi arabia❤.
Modi, Thank you so much for the kind words and I truly appreciate it. We are all in this together. If you need anything from me or my team feel free to reach out. Thanks for commenting, and you rock!
It’s not chocolate it’s cocoa that’s why it’s soooo bitter 🤔 and why most tasters don’t like it 🤷♀️
Cocoa vs. Chocolate
Cocoa and chocolate are two by-products of the cacao tree, Theobroma cacao, and its beans. Cacao beans are fermented, roasted, shelled, ground, and turned into paste, which can then be made into either cocoa or chocolate. Both names are also associated with popular drinks made from these substances.
Cocoa is the name associated with a powdered substance after the cacao beans are processed. Natural cocoa is dark and bitter to the taste with little to no cocoa butter. The Dutched cocoa is lighter and less bitter, but still has no cocoa butter. The cocoa butter is removed during the processing stage.
Due to the absence of the cocoa butter, cocoa is considered as a healthy product or drink since it has fewer calories, fat, and sugar, but is full of antioxidants.
Not bad that's not good enough for $10:00 dollars
The chocolate one is so good!!!
Its good, just not my favorite. Have you tried combining them? The chocolate and cinnamon are amazing together!
I like magic spoon. I just add sweetners like from whole earth if I want it sweeter. I just add various flavors like cocoa or peanut butter powder or cinnamon in the plan Frosted one, as the flavored cereal are light in tasting sometime. Yet pretty close to Cheerios. I like the Catalina cinnamon too. Could always add some to the magic spoon cereal and some fats like macadamia nuts or avocado oil to the milk.
By the way, if I don’t have the alternative nut milk....I just water down my heavy cream or half and half. I add water, shake it up. Just as good. For years I had skim milk, so it isn’t a big deal. Btw, I first add the water to the milk and shake it up...then add it to the cereal. I don’t add it while the milk is in the bowl with the cereal.
I love that Silvia! I love that peanut butter powder... omg.... so good! Thanks for commenting and you rock!
Do you know any surgur free chocolate milk
Velix, regrettably know. But, you've given me a great idea for a video. Would you be interested in seeing a video on how to make sugar-free syrup? Let me know and thanks for watching.
@@DiabeticSavvywithDavisKnight yeah thanks for the reply
The filtered chocolate milk would be slightly better but it’s still high.
@@TheDriftwoodlover ok thanks
Don't hate on the cereal of my childhood.
😂