Greg Stovie may be Scottish, but Berwick is in England. A border town, Englands most northern, it has over the centuries been Scottish and English. It has been in England since 1482.
I love the way you played the romantic piano music when you took a bite of those potatoes and sausage! What a wonderful frame of mind you have assisted in this morning!
Hahaha!!!! What a legend! Completely the wrong way to make stovies though! If you want a lesson from a real Scottish highland lass I'm happy to reveal my secret recipe!
Hi there...northern Geordie here...been looking for a proper stovie recipe after having them on a wee island in the Highlands...lovely lasses front room...never forgot the taste😋😋..never could get the peppery gloopy goodness just right.😢...that was twelve years ago 😂..so if you would still like to share I'd be delighted to try it...please..!! 🙏😋😊
Loved the "Scottish" accent, with a touch (98%) Irish ;) As you say, you can use most meats, I've had them with sausage, mince, corned beef and even chunks of rump steak. I cook the spuds and crush them, cook everything else together (nowhere close to that amount of liquid), put it all together and eat... What you had was more of a stew. Still looked ok though
David Wardle i always put in half the tautties and then cook until soft, then add the rest and cook. it lets the first lot break up and thicken the liquid instead of just relying on the gravy granules. my gran used to say if your wooden spoon can stand up in it it’s perfect 😂.
G,day Greg.I made my version today in my Kogan multi cooker on slow cook mode.I added pots,onions cabbage with the snags.Aqua and beef cubes.Finished with 2 pkts, of hearty beef cup o soup to thicken and season.So yummy.
What the fudge Greg, just you get that garlic away fa ma stoves. I really think stoves and be mostly anything that is meat scraps, onion, and tatties no garlic .... never garlic. Lots of pepper and some salt. It should also have a nice broken potato thick constancy as it not stew but more a rough paste. Thanks for the video it was a lot of fun
Looks great. I think I would add some plain flour to the onions once they are done and make a roux then add the stock. I think it's tonights dinner. Thanks Greg.
Nope. With stovies you don't make a roux or gravy. What you do is fry your onions until they're starting to brown then add in your chopped potatoes. Add in your meat and about 1 tbsp of water then cover and cook on a long low heat. No idea what Greg has done here but... it's not stovies. Not by a long shot. He made a sausage casserole.
Hi!! I'm back to your channel. Mmmmmm... That taste so good. I love that potatoes. That taste so delicious and creamy dish. With rice taste great. Great dish. See u next time.
This reminds me a lot of an Irish dish called "Coddle." It has everything you have in this dish, but there's also some carrots and bacon in it. I'll be making this for sure!
We use flour and Browning gravy Brown and not gravy mix. Things like Gravy Master or Kitchen Bouquet or whatever you have there to make things darker it's just a small bottle of caramel coloring with a little flavor. My dad always put in a splash of Worcester sauce. This is also better the next day. And we always ate The Leftovers on toast. Isn't it lovely? People bitch about British food but Scottish food is up there with some of my favorites.
From America, so never heard of this, but, it does look good. This seems like a cross between a casserole and a stew. There’s a thin line between a stew and a soup so I’d say it’s somewhere in the middle of those two and you could thicken it up with some corn starch. Biscuits would do well with it . Good job, Grego.
Recipe for stories.. anything u got ..basically mince and tatties and anything else you got Neeps will and onions an.well anything (except for your lrish version of a Scottish accent,away and watch Trainspotting or the drama 'Just a Boys Game',highly recommend both Pepperdog181@gmail.com 🐶 Glasgow 1😎
Your Stovie looked pretty good. We used to make it with deer meat or buffalo. either way...we would fry the meat first then fry the onions. put them with sausage. then with the drippings make your gravy. Add veggies last. Its also good using fish.
Hi Greg great video mate since youve been to Singapore I was wondering if you happen to know how to make singapire noodles if you do would love to see a video how to make it
Tell you the honest truth Greg.... this is one of the first times I have ever seen garlic used in a Scottish recipe. My late grandma was from Dundee, Scotland. My late stepfather was from Aberdeen. My sister lives just outside Glasgow. In Scotland, people go crazy for square sausage, mince and tatties 😋and PROPER stovies and then there's haggis, neeps and tatties!!They also like Gregg's the bakery. I'm not saying a word!!👍 Now show us how to make AND EAT a deep-fried Mars bar!!
Fry lots of onions, carrots and a parsnip or 2 and a few bay leafs salt and plenty of black pepper in a pan until things are smelling good onions should be soft keep the heat low , Throw in some fatty beef mince get it all lovely and brown , Throw in some peeled potatoes add water to just half way up potatoes Pop a kid on the pan and cook it slow for at least an hour give it a stir it’s done when the potatoes are soft stir it up that will make it thick season to taste . It’s better the next day !!
Not only did he get it wrong that Berwick is in Scotalnd (it's on the English side of the border) but then he did an Irish accent. Oh my, you Aussies are hilarious.
Berwick-Upon-Tweed is in England 😝 I thought Mel Gibson’s Scottish accent was pish until I heard yours 🤣 All of that aside, your stovies look the dog’s bollocks. I like mine a bit “watery” and served in a proper bowl so I can dip heavily buttered bread in. 10/10 mate 👍🏻 🏴
Wouldn't make that shite use square sausage peel tatties use more onion idiot made it to thin because he didn't peel tatties to that guy I say dont give up yer day job
Bloody hooligan! There's NO place for garlic in stovies! My mum's recipe was minced beef, sausages, onions, potatoes and a couple of stock cubes. I didn't taste anything garlic until the 70's and I love it but NOT in stovies! Cheers Greg! :)
Minced beef .. onion . potatoes or swede turnip .oxo cubes .. or do it with canned corned beef .. brown off beef . Sauteed onions .drain fat off mince add to crockpot with chopped up potatoes and turnip ..add oxo cube stock .and slow cook for 5 hours.
Hi Grego! I've watched tons of your videos and think your awsome and funny . 😁 Will you consider instapot cooking or pressure cooking of any kind? I can cook very well but just enjoy watching you, you cheer me up. 💘 Also More Gregos homemade music please. 🎼🎶🎵 Love your style. If your ever in the USA let's hang out 😊✌💝
Someday... I hope someone makes a supercut compilation of Greg just saying the word Buttaaa maybe make a song out of it. Just saying that might be really cool.
Berwick is part of England not Scotland sorry mate, love your channel congrats on the 200k front Newcastle, uk 🇬🇧 Fun fact: it’s technically still at war with Russia
Looks tasty but oh my stars all the butter, and fat also from sausages. I couldn't handle all that oil. Always love one pot things though. Will make this with chicken probably and only a tablespoon if that, of oil. I would've added a little cornflour mixed with cold water to tip in and thicken it near the end. Keep the videos coming. (I tend to eat mostly non meat stuff these days).
Greg Stovie may be Scottish, but Berwick is in England. A border town, Englands most northern, it has over the centuries been Scottish and English. It has been in England since 1482.
Bears no resemblance to Stovies or Scotland in any way.
Spot on Stig.
Got a recipe you’d like to share?
Looks good though, who really cares what name you give it.
Stig Stingray load of Kiech
A was gonna say that
I love the way you played the romantic piano music when you took a bite of those potatoes and sausage! What a wonderful frame of mind you have assisted in this morning!
Hahaha!!!! What a legend! Completely the wrong way to make stovies though! If you want a lesson from a real Scottish highland lass I'm happy to reveal my secret recipe!
Please tell me my mum's side Scottish dad's side English mum would make this and it was so good but I can never get it right
from glasgow and ma nana used to make this all the time but i never did get a recipe from her as she did it all from memory, so if u wanna share.
@@robertrobinson1333 reading your comment gave me a stroke.
Hi there...northern Geordie here...been looking for a proper stovie recipe after having them on a wee island in the Highlands...lovely lasses front room...never forgot the taste😋😋..never could get the peppery gloopy goodness just right.😢...that was twelve years ago 😂..so if you would still like to share I'd be delighted to try it...please..!! 🙏😋😊
Thats nothing like stovies Geoff. I used to live in Edinburgh and had them often. Keep up the good work mate !
gday
Greg’s kitchen is like a fine wine, he gets better AND funnier with age
Loved that one Greg!! And c’mon people!! Have you never heard anyone speak Scottirish before!!??
Berwick-upon-tweed (spoken as Berrick on tweed) is in England, a couple of miles from the jock border 👍
Loved the "Scottish" accent, with a touch (98%) Irish ;) As you say, you can use most meats, I've had them with sausage, mince, corned beef and even chunks of rump steak. I cook the spuds and crush them, cook everything else together (nowhere close to that amount of liquid), put it all together and eat... What you had was more of a stew. Still looked ok though
David Wardle i always put in half the tautties and then cook until soft, then add the rest and cook. it lets the first lot break up and thicken the liquid instead of just relying on the gravy granules. my gran used to say if your wooden spoon can stand up in it it’s perfect 😂.
0.5% Romanian
It's kind of like a sausage casserole. Looks delicious.
It's nothing like it
I love your videos, they're so entertaining! You're really funny and talented! Thanks for another great recipe 👍
Yeeeeehhaaawwwww!!!!! 🤠🤠🤠Those sausages looked like...they looked like...well I won't say what they looked like..LOL
Huuummmmmmmm. . . maybe that's why toothpick recommended pork sausage.
My thoughts exactly, look even worse than Richmond sausages
Omg this meal looks amazing, my grandad is from Scotland he wod of love this meal thanks Greg for sharing
The first rule of making this is don't spit in the pot while doing your Scottish accent.
G,day Greg.I made my version today in my Kogan multi cooker on slow cook mode.I added pots,onions cabbage with the snags.Aqua and beef cubes.Finished with 2 pkts, of hearty beef cup o soup to thicken and season.So yummy.
What the fudge Greg, just you get that garlic away fa ma stoves. I really think stoves and be mostly anything that is meat scraps, onion, and tatties no garlic .... never garlic. Lots of pepper and some salt. It should also have a nice broken potato thick constancy as it not stew but more a rough paste. Thanks for the video it was a lot of fun
Looks like a good hearty meal, great for those cold winter nights, guess thats dinner for tomorrow sorted! Cheers grego
0:09 It’s pronounced Berrick 😉
(It’s also in England - just!)
Shouldn't be!
Full of Scots though XD may as well be Scotland. =]
Cool vid, Greg. Love from Scotland!
worst Scottish accent ever greg sounded more like Irish lol
could be he's Australian
that's what I said
Posting this comment is the worst mistake you've ever made you gotta have a death wish to diss Greg
Yeah, very Irish!!!
Sounded like he pulled his pants up to high .
Looks great. I think I would add some plain flour to the onions once they are done and make a roux then add the stock. I think it's tonights dinner. Thanks Greg.
Nope. With stovies you don't make a roux or gravy. What you do is fry your onions until they're starting to brown then add in your chopped potatoes. Add in your meat and about 1 tbsp of water then cover and cook on a long low heat.
No idea what Greg has done here but... it's not stovies. Not by a long shot. He made a sausage casserole.
No the starch from the potatoes are the thicker, cook them till they break up.
find the proper recipe it is not at all watery
Scottish accent straight from Northern Ireland.
Noun boy 🤣🤣🤣🤣🏴
Keep up the humorous vids. You are getting better & better. Love them. From British Columbia, Canada. You da best!
gday Tim
Hi!! I'm back to your channel. Mmmmmm... That taste so good. I love that potatoes. That taste so delicious and creamy dish. With rice taste great. Great dish. See u next time.
This reminds me a lot of an Irish dish called "Coddle." It has everything you have in this dish, but there's also some carrots and bacon in it. I'll be making this for sure!
g'day good!
That accent 😂😂😂 It switched from Irish to Scottish half way through 😂😂😂
YEEEEEESSSSS YOU PUBLISHED IT. CHEERS MATE!!! HAHA.... You done us PROUD!!!
You are just so delightful!!
😀😁😀😁😀😁
Thank you for sharing this recipe with the world! :-)
Crikey looks delicious that's my sort of meal Thank you, Greg
It's a simple recipe, sausages, potatoes, onions, carrots,6 Oxo cubes,and cook with water,if you get it right, BRILLIANT.
Berwick upon-tweed is at the very very top of England but u were close enough. Good vid watching from Scotland
Gooday! Wonderful attempt at stovies. Good on ya brother. love from a Scottish lassie. Just cook longer and you'll be on to a winner.
thanks :D
That looks so quick,easy and good. Your awesome Grego as always!!
Just made this
Definitely a good base recipe for experimentation
Scottish my arse. Nothing like mate you've a lot to learn.
We use flour and Browning gravy Brown and not gravy mix. Things like Gravy Master or Kitchen Bouquet or whatever you have there to make things darker it's just a small bottle of caramel coloring with a little flavor. My dad always put in a splash of Worcester sauce. This is also better the next day. And we always ate The Leftovers on toast. Isn't it lovely? People bitch about British food but Scottish food is up there with some of my favorites.
Love the comedy of you doing a Scottish-ish recipe while doing an Irish accent
Love these vids. Keep it up. From England. Let's see you maje a Irish beef stew next 😍
Nice homage to this beautiful Scottish recipe! Well cooked, Greg :)
Bennnnoooooo
Homage it might be, Scottish Stovies it isn't.
What a ripper mate.. added mushrooms to it.. bloody beautiful
Honestly a better recipe than the stovies recipe i seen done by a scotsman...who didn't use stock or gravey ...this is much better.👍😉 very nice.😀
So yummy! Need to do this soon
From America, so never heard of this, but, it does look good. This seems like a cross between a casserole and a stew. There’s a thin line between a stew and a soup so I’d say it’s somewhere in the middle of those two and you could thicken it up with some corn starch. Biscuits would do well with it . Good job, Grego.
Thought u said toothpick was from Berwick, not Dublin 😝 stovie-tastic
You make everything look good. Cuz everything you make is good! Especially the saaauuusssaaaage
budget meals are my thing, hello poor people o/
hello
Berwick-upon-Tweed is in England and the accent was from Ireland.
That’s not any kind of stovies I’ve ever seen! Nice try though. Please don’t do a Scottish accent again!! 🙉
Recipe for stories.. anything u got ..basically mince and tatties and anything else you got
Neeps will and onions an.well anything (except for your lrish version of a Scottish accent,away and watch Trainspotting or the drama 'Just a Boys Game',highly recommend both
Pepperdog181@gmail.com 🐶 Glasgow 1😎
Nice aggressive comment you got there dumb bitch!
@@dovion Aw, weesht. Nae wunner seein folk butcher your country's food.
@@JSandwich13 Not my comment. Just calling out dumb bitches when they are being dumb bitches :)
which scottish accent keelie, edinburgh west highlands hebridean aberdeen ?
Looks great
Great video Greg. Please lift your play button higher in your kitchen. It shouldn't hangover the tiles mate x
I like watching you taste food
Budget meals! Just what I need!
Next up: Haggis recipe submitted by I.P. Daily
Your Stovie looked pretty good. We used to make it with deer meat or buffalo. either way...we would fry the meat first then fry the onions. put them with sausage. then with the drippings make your gravy. Add veggies last. Its also good using fish.
Hi Greg great video mate since youve been to Singapore I was wondering if you happen to know how to make singapire noodles if you do would love to see a video how to make it
Looks delicious!!!
Tell you the honest truth Greg.... this is one of the first times I have ever seen garlic used in a Scottish recipe. My late grandma was from Dundee, Scotland. My late stepfather was from Aberdeen. My sister lives just outside Glasgow. In Scotland, people go crazy for square sausage, mince and tatties 😋and PROPER stovies and then there's haggis, neeps and tatties!!They also like Gregg's the bakery. I'm not saying a word!!👍 Now show us how to make AND EAT a deep-fried Mars bar!!
This looks so yummy. I love gravy.
Greg, I am a big fan. I have a dish that I would like you to rate, I was wondering how do I send you the recipe?
you leave it in a comment here or send it to my email
Thank you, I'll send you the email.
In NE scotland we dont use sausages or square sausage we use the left overs from roast beef.
hiya im from fife Scotland just letting you know berwick upon tweed isnt in Scotland its in England look it upbthanks ryan
Fry lots of onions, carrots and a parsnip or 2 and a few bay leafs salt and plenty of black pepper in a pan until things are smelling good onions should be soft keep the heat low ,
Throw in some fatty beef mince get it all lovely and brown ,
Throw in some peeled potatoes add water to just half way up potatoes
Pop a kid on the pan and cook it slow for at least an hour give it a stir it’s done when the potatoes are soft stir it up that will make it thick season to taste . It’s better the next day !!
Love the Berwick pronunciation.
Not only did he get it wrong that Berwick is in Scotalnd (it's on the English side of the border) but then he did an Irish accent. Oh my, you Aussies are hilarious.
Greg, Greg, Greg you've got a bloody Irish accent goin on there. Ahahsha there's nothing Scottish about this video except your meal ahahsha
The ending Is Awesome Greg
Where i stay its made with either sliced sausage or links sometimes both
You are the key to life
I'm struggling with the idea of making stovies with palm trees out the kitchen window! Stovies are a wet Wednesday in February dish 😊👍
As a Scottish Highlander......garlic in stovies?! No. Just no. Love you otherwise! ;)
Berwick-Upon-Tweed is in England 😝
I thought Mel Gibson’s Scottish accent was pish until I heard yours 🤣
All of that aside, your stovies look the dog’s bollocks. I like mine a bit “watery” and served in a proper bowl so I can dip heavily buttered bread in. 10/10 mate 👍🏻 🏴
Looks so good !
so do you :3
You again 😂🤦
Love is in the air! 😍
OMG A FEMALE!!
Good Scottish accent greg sound like a natural
This is not stovies, not even before the various alteration he made, and Berwick (say, Ber-ick) is not (technically) in Scotland.
definitely trying this for dinner tonight!
Now I know what to make for tea.
Wouldn't make that shite use square sausage peel tatties use more onion idiot made it to thin because he didn't peel tatties to that guy I say dont give up yer day job
Berwick upon tweed is in England
Bloody hooligan! There's NO place for garlic in stovies! My mum's recipe was minced beef, sausages, onions, potatoes and a couple of stock cubes. I didn't taste anything garlic until the 70's and I love it but NOT in stovies! Cheers Greg! :)
Sorry but that's not stovies,love from Scotland 🏴
cooked that last week, didnt know it had a name. i just call it dinner :)
Dammit GregO lad...Berwick is in England and that accent was Irish 😂
Your Scottish accent is more like an Irish accent Greg LOL :P :D
Thank You Very Much For Sharing. I Am Going To Use KNACKWURST And Add A Bit Of Cabbage
That looks mighty fine! Serve up a few smokies together with a wee drop of whisky before the Stovie and you´ll be venerated all over Scotland!!
You can't stay depressed when you watch ol Greggo!
That's nae Stovies and Berwick is NOT Scottish (though it should be!) Won't stop me making it though Greg, easy meal in the bush>
Whats the liquid thing and canned powder stuff
Minced beef .. onion . potatoes or swede turnip .oxo cubes .. or do it with canned corned beef .. brown off beef . Sauteed onions .drain fat off mince add to crockpot with chopped up potatoes and turnip ..add oxo cube stock .and slow cook for 5 hours.
Hey Greggo Berwick-upon-Tweed isn't in Scotland it's in England but i'll let that minor error slip for some Stovies!
close enough to the scottish border.
craig tiffany Absolutely, I can let it slide.
Berwick Rangers FC play in Scottish league though
Paul Carey Us Aussies don't know that.
I photographed them playing Cowdenbeath at the weedend... Got beat 4-0
finallythe grego meter is back
Hi Grego! I've watched tons of your videos and think your awsome and funny . 😁
Will you consider instapot cooking or pressure cooking of any kind? I can cook very well but just enjoy watching you, you cheer me up. 💘 Also More Gregos homemade music please.
🎼🎶🎵 Love your style.
If your ever in the USA let's hang out 😊✌💝
i have a pressure cooking play list :)
first time ive seen wattery stovies and having sausages in
Stepy D go to any authentic local pub that has a Saturday football team and a pot of stovies 🤣🤣🤣
Ah sausage stovies...
Meant to be corned beef or mince ..this is not stovies mate.
Someday... I hope someone makes a supercut compilation of Greg just saying the word Buttaaa maybe make a song out of it. Just saying that might be really cool.
do it!
Yummy!!!!
Berwick is part of England not Scotland sorry mate, love your channel congrats on the 200k front Newcastle, uk 🇬🇧
Fun fact: it’s technically still at war with Russia
absolutely bares no resemblance to stovies
Looks tasty but oh my stars all the butter, and fat also from sausages. I couldn't handle all that oil. Always love one pot things though. Will make
this with chicken probably and only a tablespoon if that, of oil. I would've added a little cornflour mixed with cold water to tip in and thicken it near
the end. Keep the videos coming. (I tend to eat mostly non meat stuff these days).
WTF? Stovies?
Is he taking the piss?