Hands down the best Even 3 Michelin star Marco totally bodges this kind of thing with msg stocky cubes n aromat Could do it Ramsay or some other style that costs a leg n an arm But even then if u want to actually taste sausage n mash n gravy... Well u can't compare. Greggo gets it 100% I've worked in professional UK fine dining kitchens. My palettes on point. And I laugh cuz Greggo bringing out natural flavors better than actual restaurants
Greg when you buy onions put them in the crisper only get them out when you use them no more tears when you cut them up I have been doing this for a while and it works for me cheers Diane from Bundaberg
In this time of doom and gloom around the world man you make it such a better place. Excellent ,your cooking is outstanding ,your personality is quality. Good luck ,good health and thank you very much . Pleasure to watch can't wait for more.
Oh, that looks delicious!!! I'm watching this on April 5, 2020....a shade late, but it still looks like I need to bake a sausage, onion and mashed potato "pie"!!!! Thanks Greg!!!
Thanks Greg - this is brilliant! I've made it twice now, and I love it - it's genuine comfort food on a cold and miserable English winter's day. 🙂 I add a bulb of crushed or chopped garlic - it gives a "kick" to the flavour, and of course keeps the vampires at bay! A bulb, a clove, or nothing - YMMV. FYI ... a simple solution to the "onion problem" is to use a fan to blow the fumes away (or open a nearby window); but I think 50 years of wearing contact lenses has probably densitised my eyes! 🙂
Looks great! I think I will just cut the boiled potatoes up a bit and put them on the bottom with a skoshi more cheese (and a spoon of butter), then the sausage, gravy and some of those packaged fried onions for a topping (they have the jalapeno ones too)... thanks, Greg for all your great ideas!
this is Gregory's room or area where food is prepared and cooked, where any nutritious substance that people or animals eat or drink is so tasty that it causes you to pass your tongue over your fingers in order to taste, moisten, or clean them!
Australian slang, a contraction of "Good on you" signifying heartfelt praise and approval. -- I had to look that one up. thanks! The mix of cooking and food reviews is wonderful to your portfolio!
Like ME and YOUTube lol! Very funny... I love watching you! Red wine after 7 years might be vinegar lol very entertaining sir ! You should be on the food network ;) don't cry 😂
i just made this grego for tonights dinner, im a lawnie so i sometimes have the afternoon off work :) love cooking your recipes (so easy) , reminds me of my mums cooking when i was a little sausage.
It is like U.S. shepherd's pie (with no veggies). I make your version. Meat, onions, potato and gravy!! Yummo!! Also made with ground beef or beef chunks!! All good! And the wine is the secret ingredient for rich, full-bodied taste!
You should have mixed the cheese into the mash along with an egg yolk. putting cheese on top of the mash melts the cheese but prevents the mash from browning. with the yolk in the mash would give a nice colour and the cheese a nice flavour.
Just a suggestion if you want it to turn out like a pie when you finish putting everything in the casserole refrigerate it for a couple of hours then cook it, once it's cooked add the cheese on top and then put it back in the oven on broil just to make the cheese melt and turn golden brown like on a pizza. That's how I'm going to try your recipe thanks.
Had it for dinner tonight. Me and the missus made it together. That is, she did the cooking and I was in charge of playing the video and washing up. :-) I give it an 8 out of 10. I should have used more onions and more cheese, then it would have been a 10/10.
Looks yummy! But you've got to tell us about your fork and why the handle is shaped like that. Here in America our forks have straight handles. I'm just curious after seeing you use it to eat a bite of that delicious looking casserole. Thanks!
Looks good! Nice hangover food! I´d probably would have skipped the wine in favour for some nice stout though and probably would have added some mushrooms. It looked great nevertheless, and I´m a total sucker for gratinated mash! Tip: If you want even better colour on your gratinated mash, you can add a couple of eggyolks into the mix. Makes a big difference!:)
Grego....you are just tooooo funny. Love this video and will try out your recipe....eh? Since I am not into store type gravy, I will be using a can of Cream of Mushroom soup and yes, I will fry some mushrooms too!......yummm!
Hey greg. I bought some plan sausages i dont like. So im gonna cook your snag and mash pie!!! I know these sausages i dont like will taste grate in this meal. No wine but maybe Chinese cooking wine could work or beer. Haha. Cheers Greg For the ideas!!!! From Craig at chermside.
Hi Greg, I made this last night and forgot to put the red wine in it, I think it was a lot poorer because of that. Does it require any particular type of red wine?, what did you use? I wouldn't know one wine from the other.............
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I think as a lover of sausage mash and gravy, I'll have to give it a go
Best cooking show on youtube
yayyyyyy
I agree
Hands down the best
Even 3 Michelin star Marco totally bodges this kind of thing with msg stocky cubes n aromat
Could do it Ramsay or some other style that costs a leg n an arm
But even then if u want to actually taste sausage n mash n gravy... Well u can't compare. Greggo gets it 100%
I've worked in professional UK fine dining kitchens. My palettes on point. And I laugh cuz Greggo bringing out natural flavors better than actual restaurants
I like how he makes things that are adjustable to what people have on hand and can tinker with- all done as cheaply as possible.
@@dkyelak true auzzieee🇦🇺🇦🇺🇦🇺
Just going through your old videos - I think they are great. I love it that you appreciate a good old fish and chips - ripper!
Cheers
Greg when you buy onions put them in the crisper only get them out when you use them no more tears when you cut them up I have been doing this for a while and it works for me cheers Diane from Bundaberg
In this time of doom and gloom around the world man you make it such a better place.
Excellent ,your cooking is outstanding ,your personality is quality. Good luck ,good health and thank you very much . Pleasure to watch can't wait for more.
awww thanks Gareth :D
🎉Made it🎉 Only used one onion and left over beef gravy.
Absolutely Delicious Greggo. Great Recipe, 😅❤🎉
Bella from 🇨🇦 Equestrian AND Model,
Absolutely beautiful, going to have go at this!
Thanks for really easy recipes like this, Greg.
One of my all time favourites. I'm going to make that for sure...👍
We had the pie for tea tonight.
Yummo!
Thanks Grego! Good on yer mate!
good on you mate, cheers !
Was bloody awesome.
Casseroles, of any kind, are just what the doctor ordered! YESSSSS!
niiiiccceeeee
I want all of that and more.........good cooking sir !!
cheers
I tried this couple of weeks ago. Turned out great. I just added some mushrooms and celery.
Definitely!!!
Made this. Used ground sausage and added mushrooms . Turned out great!
yummmmmm :D :D :D
Oh, that looks delicious!!! I'm watching this on April 5, 2020....a shade late, but it still looks like I need to bake a sausage, onion and mashed potato "pie"!!!! Thanks Greg!!!
nice
Discovered you tonite-gotta say-ur a joy to watch, I will try this.
bloody beautiful defiantly gonna give this a try awsome video Greg mate
cheers
good ole basic staples, love this channel, we have similar tastes and style
Yummo mate . . .Will make this often this winter in Auckland when snuggled up in my motorhome. Great comfort food 👌
Good recipe. Made my own gravy. Also made hand pies by putting in a turnover style crust and deep fried.
yeah i think mushrooms in there would of been Epic😉
yummmm
I thought of that also. But hey we can always add some to ours when we cook this. :)
Yes, and some diced carrots, too...
Thanks Greg - this is brilliant! I've made it twice now, and I love it - it's genuine comfort food on a cold and miserable English winter's day. 🙂 I add a bulb of crushed or chopped garlic - it gives a "kick" to the flavour, and of course keeps the vampires at bay! A bulb, a clove, or nothing - YMMV. FYI ... a simple solution to the "onion problem" is to use a fan to blow the fumes away (or open a nearby window); but I think 50 years of wearing contact lenses has probably densitised my eyes! 🙂
Looks lovely and i will be making it. Thank you.
Looks great! I think I will just cut the boiled potatoes up a bit and put them on the bottom with a skoshi more cheese (and a spoon of butter), then the sausage, gravy and some of those packaged fried onions for a topping (they have the jalapeno ones too)... thanks, Greg for all your great ideas!
awesome!
Hey Greg, Thank you. Made this today for me and the missus,(used pork bangers) step by step, perfect and delicious, cheers Master Chef
sweet as :)
looks good greggo, i do enjoy the odd sausage myself
That look amazing Greg. It is such a homely-wintery dish! I am going to make this next Saturday with a shitload of mushrooms! 😂 Thank You
cheers gday
A winter warmer classic!
I love your videos so much Greg, you're an awesome RUclips and this looks very tasty :)
thanks Danny x
Greg's Kitchen no problem :)
Nice take on sausage / mash it's a thumbs up from me Grego lad 👍👍👍
thooorrrnnnnn
crikey grego you made me hungry now looks awesome can't wait to make this:-)))
Another great recipe Greg. Will make it later for tommorow. Amazing! X
:D gday
Nice- seems similar to shepherd's pie. Looks really good!
when I started watching this video I was completely full.... by the end of it I was starving.
That dish looks delicious! I would add red and/or green bell pepper for added color and crunch. :)
this is Gregory's room or area where food is prepared and cooked, where any nutritious substance that people or animals eat or drink is so tasty that it causes you to pass your tongue over your fingers in order to taste, moisten, or clean them!
my fav comfort food. anything in a casserole dish that has mash potato ontop.
That looks so good greg your hilarious! I wish i had a man to cook for me.
This looks absolutaly great Greg !
You can do a variation with pre-made meatballs, add some sour cream to the gravy, and work in some button mushrooms.
I was just troweling cement yesterday and then I see you doing such a good job spreading those mashed potatoes! Boy that looks good.
onya Dave
Australian slang, a contraction of "Good on you" signifying heartfelt praise and approval. -- I had to look that one up. thanks! The mix of cooking and food reviews is wonderful to your portfolio!
Like ME and YOUTube lol! Very funny... I love watching you! Red wine after 7 years might be vinegar lol very entertaining sir ! You should be on the food network ;) don't cry 😂
i just made this grego for tonights dinner, im a lawnie so i sometimes have the afternoon off work :) love cooking your recipes (so easy) , reminds me of my mums cooking when i was a little sausage.
i used chilli sausages instead
This looks really good. Nice!
yummmooooo
That looks amazing Greg!
the absolute best type of combination
Great video. Yummy looking food
gday
Not a pie?! That’s false advertising man. Hahahaha! Looks delicious and I love you make foods everyday people. Love it!
It is like U.S. shepherd's pie (with no veggies). I make your version. Meat, onions, potato and gravy!! Yummo!! Also made with ground beef or beef chunks!! All good! And the wine is the secret ingredient for rich, full-bodied taste!
Looks yummy thanks Greg.
Love your videos Greg. Keep them coming and cheers from NSW
5:18 lmaooo your a crack up mate !!!
you're not your
Oh Greg, you get better looking by the day... so does the food!! ;)
Looks good will try,
You should have mixed the cheese into the mash along with an egg yolk. putting cheese on top of the mash melts the cheese but prevents the mash from browning. with the yolk in the mash would give a nice colour and the cheese a nice flavour.
My hat goes off to you. You cook all the good soul food I love. Yummmmm...😋
can we get a full video ft. Mrs. Greg's Kitchen?
Just a suggestion if you want it to turn out like a pie when you finish putting everything in the casserole refrigerate it for a couple of hours then cook it, once it's cooked add the cheese on top and then put it back in the oven on broil just to make the cheese melt and turn golden brown like on a pizza. That's how I'm going to try your recipe thanks.
Awesome will try that
Looks amazing
Looks kind of like a Shepherds or Cumberland pie. Delicious.
This is such an awwwsome recipe Greg... Will give it a go over the weekend or sooner...,😀.... you should be on MasterChef !!! Your a great cook....
Thanks and cheers from Canada Greggo
Made this for dinner last night was so good.
Breadcrumbs on top of the potato to give it a good crunch
Looks like you had Uri Geller over for dinner mate haha. Keep up the good work champion
A wonderful winter warmer there Greggo - I wish I still lived in QLD
gday Simon
Oh Grego made this mate was more generous with the red wine and sausages!! It was awesome
looks good greggo. will definetly try this
onya George
Had it for dinner tonight. Me and the missus made it together. That is, she did the cooking and I was in charge of playing the video and washing up. :-) I give it an 8 out of 10. I should have used more onions and more cheese, then it would have been a 10/10.
Wow looks amazing mate
Looks yummy! But you've got to tell us about your fork and why the handle is shaped like that. Here in America our forks have straight handles. I'm just curious after seeing you use it to eat a bite of that delicious looking casserole. Thanks!
That looks bloody excellent. Guess whats on for Monday dinner.
looks great
Looks good! Nice hangover food! I´d probably would have skipped the wine in favour for some nice stout though and probably would have added some mushrooms. It looked great nevertheless, and I´m a total sucker for gratinated mash!
Tip: If you want even better colour on your gratinated mash, you can add a couple of eggyolks into the mix. Makes a big difference!:)
niiiicceeee
This looks really good . We've gone so deep while cooking that we'll see all those lost and sunken ships
ba ha ha ha
That looks delicious, I might try this one.
hi Pat
Lovely splendid food Greg lad 👍
looks delicious
9:06 lol that fork has been bent out of shape
Just made this dish tonight Mr. G and I gotta say, it was that good I body slammed my dog…! Love ya work mate
Grego....you are just tooooo funny. Love this video and will try out your recipe....eh?
Since I am not into store type gravy, I will be using a can of Cream of Mushroom soup and yes, I will fry some mushrooms too!......yummm!
You're not your
It's fantastic and I have to say love your fork 😂
That bent fork tho haha! 😂
Btw I subbed!!
Lol great video
On the list to make for sure :D
I love this
making it tonight. ty!!!
onya Betty!
That looks SOOOOOO GOOOOOOOOOD!!!!!😁😁😁😁 It tastes like gravy with potatoes. But WHY wine??
to add depthhhhhhh
Hey greg. I bought some plan sausages i dont like. So im gonna cook your snag and mash pie!!! I know these sausages i dont like will taste grate in this meal. No wine but maybe Chinese cooking wine could work or beer. Haha. Cheers Greg For the ideas!!!!
From
Craig at chermside.
That is my kind of dish!! (btw in Scotland it's Tatties, not potatoes). Xx
Yum! I'm definitely cooking that up.
make me some!
Nice one Greggo. Should have added some mushrooms and bacon. Can't wait for the next vid
yummoooo
awesome, that looks amazing Grego, what can you use instead of 🍷??
So much depth
Looks delicious mate...
gday
Looks yummy 😋 bro! Cheers from Canada.
Sounds like some good Winter time tucker, bet it even tasted better the next day. Have you ever made Toad In The Hole?
hmmm not sure if i have
Hi Greg,
I made this last night and forgot to put the red wine in it, I think it was a lot poorer because of that.
Does it require any particular type of red wine?, what did you use?
I wouldn't know one wine from the other.............
Bangers and mash potato pie is in the oven right now!!!! Cant wait....YUMMO
i hope you enjoyed it