HOW TO MAKE CRUNCHY CHINCHIN MILKY CHIN CHIN WITHOUT BUTTER

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  • Опубликовано: 19 янв 2025

Комментарии • 11

  • @NellyKellyUmemmuo
    @NellyKellyUmemmuo 2 месяца назад +1

    Thank you ma I lean more in your tube

  • @adaezeogbuehi8318
    @adaezeogbuehi8318 2 месяца назад

    Wow i just subscribed, i love your method of teaching. Pls why does some chin chin bring out plenty granules as waste why frying?

  • @cindymorgan8573
    @cindymorgan8573 Месяц назад +1

    Ma can i use cornflower and milk flavor..??

  • @SetrosVlog
    @SetrosVlog 2 дня назад

    Is baking powder or soda compulsry

  • @brotherlee4265
    @brotherlee4265 3 месяца назад +2

    Can ordinary fresh milk work instead of evaporated milk?

    • @olayemicooking
      @olayemicooking  3 месяца назад

      Yes, you can, but you need to follow the measurements of the ingredients

  • @AdeshinaPrecious-wm9ls
    @AdeshinaPrecious-wm9ls 5 месяцев назад

    Please ma I did my but it doesn't get dough but it melts so y doest it like that

    • @olayemicooking
      @olayemicooking  5 месяцев назад

      Do you watch the video to the end? Do you follow the measurements on the video? What is your measurement on milk,water, oil and flour? Do you have measuring cup and spoon?

  • @Imakebeatsoutofrandomobjects
    @Imakebeatsoutofrandomobjects 2 месяца назад

    gyatt

  • @OlubusolaAlabi
    @OlubusolaAlabi 4 месяца назад

    Why adding egg to chinchin, what does it do in chinchin?