Wow…I have been asking why my chinchin absorbs oil and foams a lot when frying…So it has been my large amount of baking powder…I learnt something new, thank you
Goodness good quality rich ingredients chin chin for the New Year gathering treats wow beautiful healthy well done ✅👍 happy New year 2025 to you all in Jesus Christ's mighty name amen 🙏❤️ Thank you
Wow…I have been asking why my chinchin absorbs oil and foams a lot when frying…So it has been my large amount of baking powder…I learnt something new, thank you
@Elegance_26 I'm glad it was helpful. Thank you for watching my superstar ❤️
Ma, thank for exposing us to this. Please, can I private chat you?
Good job! Next time, use enough oil to fry your chinchin and also use a metal drain because the plastic ones react to heat.
Thank you dear @@idyzillion
How long can you keep this for before its goes bad.
I APPRECIATE YOU SO MUCH FOR THIS WONDERFUL AMAZING FANTASTIC RECIPE
Thanks for sharing God bless you
Thanks for sharing
Thanks for making it seem easy
Welldone 👏🏽👏🏽👏🏽
Nice one,p🎉l🎉
Thanks for sharing ma, pls how many custard bucket of chinchin will you get from 1paint of flour?
Please, the bucket of flour can be how many KG? or cups?
It's 3kg
Thanks for sharing ma why do you add oil on the flour
Well done 👍 ❤❤❤
Wow I wish I was there to have mine.
Nice one🎉
How may gram is sarchet of butter?
Can you please send me the recipe
Svp c'est possible de donner les quantités en grammage? Merci
Network please allow me learn dis preparation.
Please how many grams is 1 sachet of magerine
250 grams
Goodness good quality rich ingredients chin chin for the New Year gathering treats wow beautiful healthy well done ✅👍 happy New year 2025 to you all in Jesus Christ's mighty name amen 🙏❤️ Thank you