Luxury Milky Chin-Chin Recipe . Milky Chin-Chin Recipe, Everyone loves these Chin-chin.

[@graceekor4436]

Awesome 👌 thanks for sharing 👍 ❤

[@nkechiobi506]

Hello ma'am. Thanks for sharing this recipe.

[@GloriaAmoako-vn4lx]

A new subscriber🎉🎉🎉❤❤ I really love it

[@chinyerembagwu8178]

God bless you . I love your recipe and your method of mixing and frying. Thank you so much

[@12Starconfectionery]

You are welcome

[@LifeunfilteredbyFola]

Thanks for sharing

[@beautysteve6262]

Thanks for sharing ma'am

[@12Starconfectionery]

You are welcome dear

[@ishqmar]

A new subscriber 🎉🎉🎉🎉🎉. Love what i saw ❤

[@EntertainmentTV_NNO]

Subscribed and liked. Thank you so much

[@DEBBYSKITCHEN]

You nailed it. This looks so yummy 👌 Thanks for sharing 😊

[@12Starconfectionery]

Thanks so much

[@ezeochaneche8775]

God bless u ma for this

[@12Starconfectionery]

Thanks 😊

[@ezeochaneche8775]

@ pls ma is it that we are using both the liquid and powdered milk together?

[@viviananaedum9706]

Ma will mine taste good without adding Nutmeg, baking powder and egg as u did?

[@AlbertAwuah-s5j]

❤❤❤

[@cooking1172]

Perfect 😊🎉

[@amarachinwachukwu8672]

This recipe is 💯 giving. Thank you I wish I can send you the pics

[@12Starconfectionery]

Wow thanks for the feedback ❣️❣️❣️

[@foods_and_nature]

How long can this last ma

[@r.e.d.e.e.m]

Will the butter not be too much ma

[@12Starconfectionery]

No

[@jpbakes3067]

Thank you for sharing, do I need to add salt even after using salted butter?

[@12Starconfectionery]

If u are using salted butter don’t add salt

[@jpbakes3067]

Thank you ma​@@12Starconfectionery

[@innocencyike5630]

This looks good but without baking powder, what is the texture? Soft to hard or in between. Please respond. I would like to try it. Thanks for sharing your knowledge with us.

[@12Starconfectionery]

Not soft not hard. But I promise, you will love it. Remember the milk contains a lot of sugar, so u can consider reducing the sugar content.

[@magymaxy]

@@innocencyike5630 I tried it, it's crunchy and perfect

[@oluwatoyinayanbisi3069]

❤❤❤God bless you abundantly in Jesus Name, AMEN

[@12Starconfectionery]

Amen dear

[@choiceogbiko4958]

Will it still be crunchy and very soft without eggs and baking powder? Nice one.

[@Daniyelle]

Please if we are adding baking powder - what is the measurement?

[@toniachinwenduaka123]

Nne u are good

[@funkeenock]

❤❤❤new subscriber.
Nice one thanks

[@afeesattijani4833]

Good afternoon sister, Why didn't you add eggs and baking powder. God bless you

[@kehindeomolara8137]

Thanks for sharing but why are you not using baking powder and egg

[@12Starconfectionery]

Eggs will make your Chinchin not last long.

[@AliyuBarakat-ly7vl]

What about baking powder ​@@12Starconfectionery

[@RuthYohanna-t9k]

Please ma can we have the full recipe? Please what about egg and baking powder?

[@FeliciaAjoke-ti2zo]

Again ma without adding egg is it still going to come out well

[@12Starconfectionery]

Yes it will. Adding eggs to ur Chinchin can make it spoil

[@OLABISIOsoko-t8b]

Thanks once again 12 star confec. I notice you did not add baking pdr, why are we not using it.

[@12Starconfectionery]

Baking powder helps your chin chin raise, therefore making it bigger in size. So baking powder is not compulsory

[@OlorunfemiIfedayo-e4s]

The measurements ma

[@OlorunfemiIfedayo-e4s]

You didnt show your measurement

[@Learnwithyeeesha]

Thank you sis

[@excitementnnaji3393]

Ma, thank you for sharing this recipe.
A lot of us are confused by the lack of baking powder and eggs in this recipe. Can you help us with an explanation so we could learn from you?

[@12Starconfectionery]

Baking powder makes your Chinchin raise in size, so is mostly used by commercial bakers.
Chinchin without eggs tend to last longer, than Chinchin that contains eggs. That is why most commercial bakers don't add eggs to their Chinchin.

[@nnennaeziefula2937]

Thank you for sharing, remain blessed. Please you didn't add egg and baking powder is it necessary, secondly is 250g of butter not much. Thank you

[@nnennagodswill8597]

Please no egg and baking powder

[@sofiachidi2966]

What if I don't have liquid milk what else can I add ,

[@12Starconfectionery]

Water

[@damilolaayodele2201]

Also noticed you didn’t add baking powder

[@jjkk-p6p]

Pls ma is 250grams of butter not too much for this recipe and if i want to use eggs how many eggs can i use for this recipe...thanks so much ma

[@CookwithMo88]

It too much.if u use 250g it will sock oil pls

[@temidayoabiiba]

Honestly that's what I'm thinking ​@@CookwithMo88

[@lizzybaby2346]

You didn't add baking powder? Reason

[@12Starconfectionery]

Is not compulsory. But if u want your Chin chin, to increase in size , add baking powder.

[@SalakoHelen-q6b]

Please can you give us 250 g recipe

[@jenniferpatrick1377]

No eggs and baking powder?

[@12Starconfectionery]

Is not necessary

[@waheedkarimot3714]

Ma please can this recipe can use for commercial sales ma

[@12Starconfectionery]

Yes.

[@joekike4681]

Ma I want to knw if without adding egg n butter ,will d chinchin rise if is for commercial sales

[@waheedkarimot3714]

Thank you ma

[@12Starconfectionery]

You are welcome

[@DarasimiAdekanmbi]

Please how many days or months can this last and please the detailed recipe ?
No measurements here

[@12Starconfectionery]

The measurements are in the description box

[@FeliciaAjoke-ti2zo]

Please ma you didn't add baking powder is not necessary right

[@12Starconfectionery]

Is not necessary. But if you want to make your Chinchin look big. Then add baking powder

[@magymaxy]

Thank you for sharing. I will love to try it.
Can I omit the powder milk and use only liquid milk?

[@12Starconfectionery]

Yes. But be careful with the quantity of water

[@magymaxy]

@12Starconfectionery Thank you❤
This recipe rocks! First time frying chinchin without the foaming.

[@AsatuUchella]

Please ma can I have the recipe

[@12Starconfectionery]

Check the description box

[@KosisochiAmagbu-t7p]

Recipe please

[@12Starconfectionery]

Check description box

[@GraceOlasupo-j1x]

Please in your recipe there is no baking powder

[@12Starconfectionery]

Is not compulsory, but if you want your Chinchin to have a big size add baking powder

[@damilolaayodele2201]

And egg too

[@nutakorharrietcelestine770]

Please which type of flour did you used maa?

[@12Starconfectionery]

All purpose flour

[@enwelimonyeka4948]

Why no baking powder ma'am?

[@12Starconfectionery]

Is optional

[@AsatuUchella]

Please ma can I have the recipe

[@12Starconfectionery]

Check the description box.

[@DarasimiAdekanmbi]

Please how many days or months can this last and please the detailed recipe ?
No measurements here

[@12Starconfectionery]

As long as 6 months