How to make the GREATEST Uzbek Palov (Pilaf, Plov, Osh) [HD] Extended Version
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- Опубликовано: 7 фев 2025
- Palov to Uzbek is like pasta to Italians. Palov is Uzbekistan's main coarse, mainly served to large gatherings of guests, such as a wedding. Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world!
Let's Dive Into the Recipe!
Ingredients:
Carrots: 5-6, peeled and sliced
Round Rice: 4 cups
Vegetable Oil: 1.5 cups
Onion: 1 large, finely chopped
Meat (Lamb/Beef): 2kg, cut into 3cm cubes
Spices: 1 teaspoon each of Cumin (Zira), Black Pepper, and Paprika
Salt: 1.5 tablespoons
Water: Clean and sufficient for cooking
Garlic: 3 bulbs
Hot Peppers: 2-3 (optional), whole
Cooking Instructions:
Prep Work:
Heat the oil in a large pot until it's smoking hot.
Brown the meat cubes until golden.
Add the chopped onions, frying until they turn a golden-red color.
Mix in the carrots and cook until they soften.
Building the Plov:
Pour enough water to cover the meat.
Place garlic bulbs and hot peppers (if using) on top, and simmer for 10-15 minutes.
Remove garlic and peppers, then rinse the rice and layer it over the meat and vegetables.
Add water again to a specific level: if you insert a spatula at a 30-degree angle, the water should reach nearly half its length.
Stir the rice gently until the water evaporates. Then, form a dome with the rice, making a hole in the center.
Return the garlic and peppers to the pot, placing them on top of the rice.
Final Touches:
Seal the pot tightly and lower the heat to the minimum.
Allow the Plov to cook undisturbed for 40 minutes.
Uncover, carefully flip the top layer of rice to the bottom, cover again, and let it sit for an additional 10 minutes.
Your Authentic Uzbek Plov is ready to amaze your taste buds. Enjoy this culinary journey, and don't forget to share the love by subscribing, liking, and sharing the recipe with friends and family! We sincerely hope you like this video.
Subscribe to our RUclips channel and watch my other videos:
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Discover the heart of Uzbek cuisine with this delightful and world-renowned dish: Plov. Known for its rich flavors and communal spirit, Plov is a culinary treasure that promises to impress, even those from Uzbekistan!
Music: WWW.BenSound.Com
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I made this recipe and feel like a whole new cooking world has opened up to me. This is absolutely delicious. I even had the sides of onions and tomatoes. I'm truly blown away with how good this recipe turned out. Thank you for your step by step instructions. Love this recipe.
How much water did you put?
@@TenleeLee It truly will depend on the pot you use. I follow the way it's done in the recipe and just eyeball it. I've made this recipe several times over the past two years and I never measure, but it comes out right every time.
@@TenleeLee the water must cover the rice
I'm thrilled to hear you enjoyed the plov recipe so much! Discovering new flavors and dishes can indeed be a fantastic adventure. It's wonderful that you went the extra mile with the sides of onions and tomatoes - they really complement the dish, don't they? Thank you for taking the time to share your experience and for your kind words about the instructions. If you're ever looking for more culinary adventures, don't hesitate to explore further. Happy cooking, and here's to many more delicious discoveries!
I was in Uzbekistan last month and enjoied plov. Thanks to tour recipe, I made it today at home in Italy Great result. It was delicous.
Uzbekistan to Velcome
This really is the best recipe out there if you’re doubting it - don’t, just try it!
I watch this video everytime I make plov . I love your technique!
You have given me a new way to make this dish. My father in law is from Tashkent. He uses tomato paste about 3 Tbls. You have a greater "respect for your rice " than I do. I will have to float the rice on top and be gentle with it. Thank you for great recipes.
I love love Uzbek palow
This will be my second time making this. It was hit. I made sure to get my tomatoes this time to make it complete. Thank you!!
My friends in Lebanon cooked this for me at their house. Now I am thankful that I can see the recipe at my house in Oregon. Thank you!
Did it step by step, the plov came out amazing. Спасибо большое!
Looks so mouth watering ❤❤❤❤.Thanks for the video.
Best plov video I found so far. I've been trying to emulate my mom's plov for years. Word of caution though: too much oil. I added less oil, and it was still SOAKED in oil. A delicious plov doesn't need too much oil. Other than that, great flavor and rice wasn't under or overdone. Great job!
poplvk it depends of rice. Different rice absorb different amount of oil.
It also depends on the side dishes.
If you are going to use salad, like in the video, then maybe you are right.
For my part, I always use pickled cucumbers as a side dish. And with sour, acidic, pickles, the oil goes perfectly. Wouldn't have it any other way.
Same here, I tried this recipe and the flavours were great but it was too oily even though I already added less than asked for. Next time I would add way less.
This video is a treasure, thank you so much.
このレシピを参考にしてよく作ってます。
香りがよくとても美味しいです。
ありがとうございます。
Today I have tried and it was so good. Thank you. Life is beautiful. Keep eating.
I just made this!! Soooo goood! Came out great! Thank you
I've made plov before using other recipes (Russian) and the result was always poor. This time the result was unbelievable. To die for! The video is easy to follow. It is time consuming to make plov but the results make it well worth while. This will be served up at home time and time again. Thanks for the video and keep them coming.
awesome this is my first time to see a Uzbek cooking.
🙏🙏🙏 thanks so much my husband is from Uzbek, everybody LOVE this rice
i send this video to my family and friends they can make because with this new law we dont have any party.
Its dope recipe to get used to, it has everything of nutrients you need and nothing you don't need. Actually eating Plov means being healthy and no matter how much you eat of it (you can't eat much because its pretty nourishing) as long as you do some sports, you never become overweighted due to fast metabolism and can't get overdose of salt or other components as if you buy anything from shops.
Compare anything average American eats during a day and Plov, that's enough to see the difference in healthy food.
I was just raised with this recipe as my mother used to cook it quite often in Russia when I was a kid. Amazing
Григорий Дубров If the meat is browned in oil then it becomes less healthy for you.
I made it last year and it was DELICIOUS! I'm cooking it again today for friends coming for dinner.
Abismal Harmony I appreciate that a lot! I am from Tajikistan and Osh is our food so thank you for that, I’m happy to hear what you said ❤️🙏
Love from Thailand 🇹🇭.
I have from Port au prince Haïti and i saw your video and i though maybe i should make the recipe
Oh my God i am so happy ! Not only it’s smell good but it is so delicious and the lamb so tender !
I must visit your country , thank you for sharing the recipe
😊😊😊😊😊
i like plov so much as a korean food maker have been in tashkent often very nice place to live all fruits vegitables meat so cheap
Thank you very much
To day i will cook this menu
All the best
Good photography. Patient, careful presentation.....like learning to cook at your mother's side. Thank you.
Yes , exactly
P
Amazing recipe but most importantly amazing video and explanation. You are always very thorough in explaining each step of the cooking. Really appreciate your work and thank you very much for sharing all these fabulous recipes.
i am going to Uzbekistan in september. I am looking forward to trying this, looks delicious!
Brilliant. Absolutely brilliant. That looks absolutely mouthwatering. Now I can see why my plov never turned out like I wanted it to.
Hello, it looks good and I believe this is the way you make it, best measurement that I have learnt is an inch and a half on your little finger over the rice, cover and let it cook on slow fire, check periodically so that the rice don't get scorched at the bottom, the moment water done , put your pot in the oven and let is fluff itself for 30 to 25 minutes into a preheated oven at 325 degree F, it is comes out fluffy, grain to grain. Never sticky..
Basmati rice is very fragile so sometimes they get break and rice become mashy
参考にさせて貰いました。
とても美味しかったです！
Amazing. yummy. delicious. Tasty...
Thanks
Why are you showing your very delicious and yummy recipe??? Water coming out from my mouth and eyes also from long distance India.
Awesome. Much similar to Indian Mutton Rice dish called "Yakhni Pulao "
Love from India
No sorry, I ate this at a restaurant in Kontula area of Helsinki . Sorry it doesn't taste good. Yalhni polau is much much better.
@@indranil56 lol go to Tashkent and try it there, Uzbek food outside of Uzbekistan usually isn't top notch since there isn't much competition.
my favourite
im from south east asia. i will try to cook this for my family looks absolutely delicious for weeknds. reminds me of meat biryani or indian pulao..
اكله لذيذه وشغل مرتب ونظيف👍👍
Thank you !
Spaciba !
I'm absolutely loving it mashallah the way you were taking it a step by step and not rushing was making it look so easy for me,i will make it inshallah, i don't know where was i all this time ❤❤❤❤🇺🇿
Ohh! My loving chef....💓india
You are amazing..... You are a good teacher I really really like your Chanel
We eat this in Pakistan all the time, its flavour is like you are home with your family and everything is well with the world :)
Cooking with love. Always epic.
I used frozen beef and omitted the spices but the garlic, onion and carrot. And my plov was great! 😎
It looks so good. Thanks. Juda ajoyib osh bo'lgan😊😊😊😊
its amazing will try to make it step by step so thanks for explanation.
What a wonderful presentation! Excellent visual demonstration and the text was also very helpful. I learned many techniques here that I look forward to trying. Thank you.
thanks so much alhmdolal lillu very nice
I tried to cook this food and have to admit, it’s really good. Though we only have goat in the Philippines.
Ofarin!!!👍
Awesome. Will follow and try the instruction. Thanks
Dont forget to subscribe since I will be making new videos and you will see them as soon as I upload! Thanks for watching and have a great day! 😇🙏🏻
I will try to make this for my husband. He’s from Uzbekistan but he now lives in California.
This video for thank you very much
It's amazing I will try it. Thank you.
I make it today and was delicious 🤤 thank you 😊
How many servings was it?
My grandmother used to make it that way.
Thanks a lot. Looks delicious. Maybe Maqlooba in Iraq is related to it.
It's looking soooo yumm and I will definitely try this recipe.. and the video is soo helpful, there is no confusion left in my mind :)
Looks very interesting, and delicious, will make it
Such a great recipe!! I just made it and it turned out perfect 😋 So happy I found this!
I m very like Uzbekistan 🇺🇿
I just made it , very nice indeed thank you so much
Wow I am happy that you made it! :) how did it come out?
Thanks 💙💙💙🙏
Thank you
Very nice 😃 Thank you very much
Looks so yummy , nice recipe not waiting to try to make it
Wow it is really the deluxe version. Will try that when I have more time :)
Just saw this video. We don't take lamb so probably I will have to opt for chicken. But I'm sure I will give a try here in India. Thanks for sharing this.
thnk you from algeria
The plov truly is amazing! However the proportion of rice to meat is off. Instead of 4 cups of rice, it’s should be 6. Also if you’re making it with brown rice like I did, increase the time of slow simmering to about 1.5 hours. And of course add more water. Thank you for the recipe! 🥰
Wow, thank you so much for sharing all those secrets to success! 😃
made with care and love.
Super yummy recipe 👍🏻
ماشاءالله تبارك الله 😍 😍
Jana Jana زربنس۱۱۱۲۳ق۹
exactly! whatever you said
Excellent job. Thank you!
Very nice can't wait to make a Osh ;)
London :) I hope you like it! Don't forget to subscribe, new recipe on Saturdays!
Wow ! Thanks for this detailed recipe.
Greetings from Algeria...
it's paradise's food, I hope :)
Plov is my favorite food
Your dish has reached to Bangladesh🇧🇩🇧🇩🇧🇩
Great looking recipe. Thanks for putting it online. The only problem is reading the instructions which are written in white against light pastel backgrounds making them difficult to see, let alone read.
jätte bra. du är professionell.
Thank you so much. I am making it few times now. My problem is video is too long and didn't mention there is a way if you can't soak rice and need to get the food ready quickly what you can do but I figured it out. 😁
This is the real Uzbek palaw recipe
I have so much difficulty with the spices used can you put a list for me as my family love these dishes I am so inspire how easy it looks.
Very nice amazing
woow its 100% similar to the way we make Pulao in Pakistan.
Similar to yukhni pulaou
NEW VIDEO: Surprisingly Simple Way to Cook the Perfect Uzbek Palov! ruclips.net/video/TfscKlYNCso/видео.html
I like it so much
I made plov according to your recipe and was very delicious thanks a lot
+Eman Abed every time I read something like this it makes me very happy and remind me why I decided to make video recipes, to share what I know and learn to cook! 😇 thanks for watching!
هاجربه اليوم لان الفديو مليان تفاصيل جميلة
@@DJameks How much is the amount of water in it
it is❤️
Well done. Thank you for sharing.
Looks delicious thank you!!
MashAllah now I know how to make this dish correctly every detail that you need was right on point thank you so much I am trying this tomorrow I have like and subscribe thank you again
Thank you very much for watching/subscribing! :) I am very happy this video has helped you!
Amazing ! Thank you
Thank you for a wonderful recipe...
Thank you very much. I love it!
great! my first food project will be this!
I eat it in Tashkent in my last day it's very delicious and also faty
Me and my Russian mom liked it
so nice cooking with details.
Tonight I will try .....hope will got same ;)
Thank you! Great video!