PAVLOVA WITH SMALL FRUITS EASY RECIPE

PAVLOVA WITH SMALL FRUITS EASY RECIPE
Pavlova is a soft and light cake created in New Zealand by a pastry chef in honor of Russian ballerina Anna Pavlova. The secret to a perfect Pavlova is the baking of the meringue, which must be crispy on the outside and soft on the inside. Then whipped cream and delicious berries complete the work.
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INGREDIENTS
4 egg whites (140 gr)
a pinch of salt
2.1 cup (230 gr) of caster sugar
vanilla flavor
2 tsp of cornstarch
2 cusp (500 ml) fresh cream
3 tbsp of icing sugar
4.5 oz (125 gr) of strawberries
4.5 oz (125 gr) of raspberries
4.5 oz (125 gr) of blueberries
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CHAPTERS - TIME STAMPS
00:00 Introduction
00:24 Recipe and preparation of meringue
03:18 Whipped Cream Preparation
04:02 Let's assemble the Pavlova
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