I'm gonna give this a go i don't like other recipes it seems like they're using a ungodly amount of baking soda. You seem yo know what you're doing. Not being an ass or anything but would it be best to start them low like at 250° for 30 mins then finish them off at 450 for 20-30mins
Yeah you're absolutely right. If you cook it at a lower temp, the fat and moisture is drawn to the outside and after you turn up the temp, it crisps the wings. I've tried that method as well and I was actually going to compare both methods to see which one yields better results, but I haven't had the time to yet. Also baking at a constant temperature is easier/faster. Don't forget to use aluminum free baking powder and let me know how it goes.
This has never happened to me but I would check to make sure you're not using too much baking powder. Also check the expiration date and make sure you're using aluminum free baking powder. Hope this helps.
Excellent presentation.
Thank you 😊
Great tip. I use it for air fryer wings as well. The turn out fantastic!
Please use 1/2 tbsp of baking powder per pound of chicken, not 1 tbsp 😊
To bad i just learned this
what happens if too much?
Wish i knew that before I blindly followed a different recipe online 😓
@@PolPotsPieHole it has a weird taste. You would be able to taste the baking powder.
@@clashking9531 how did it turn out?
I'm gonna give this a go i don't like other recipes it seems like they're using a ungodly amount of baking soda. You seem yo know what you're doing. Not being an ass or anything but would it be best to start them low like at 250° for 30 mins then finish them off at 450 for 20-30mins
Yeah you're absolutely right. If you cook it at a lower temp, the fat and moisture is drawn to the outside and after you turn up the temp, it crisps the wings. I've tried that method as well and I was actually going to compare both methods to see which one yields better results, but I haven't had the time to yet. Also baking at a constant temperature is easier/faster.
Don't forget to use aluminum free baking powder and let me know how it goes.
@@BakewithSusie THANKS! 😊 ☺
Just made a batch of wings. I followed your recipe. They came out so delicious. My grandson and I enjoyed them. Thank you so much!
Nice! Glad they were successful 😊😊
I feel like it will not be good because you’re too Precise with health
Why don’t you list the oven temperature that might be helpful you think
Just added it 😊
@@BakewithSusie0 KO
Wtf? Only salt?? 👎👎👎👎👎
The description box has a list of other ingredients you can add if you wanted to
Too much salt! This should work well on breasts-I hope-even skinless, boneless ones in the air fryer.
Any idea why I always have white powder left on the outside of mine when they are done?
This has never happened to me but I would check to make sure you're not using too much baking powder. Also check the expiration date and make sure you're using aluminum free baking powder. Hope this helps.
Those look awesome
Thank you 😋😋
I really enjoy your clear and easy to understand explanations and directions. ❤
You have a beautiful personality and a beautiful heart. Thank you so much for the recipe, it looks delicious and crispy.
God bless you !
Awww thank you 😊 hope it turns out delicious when you make it. God bless you too!
МОЛОДЦЫ
I just put 4 lbs in the oven. 😉
Thank you ❤
Nice video, nice looking chicken, but the music was a bit loud and distracting. Just a tip.
Thanks for the feedback. I'll keep that in mind next time 😊
I just looked at the back of my baking powder and it definitely has aluminum in it 😢
😞
What temperature ?
450 F
Here i was dreading investing in an air fryer.... thank you, Maam❤
😋😋
Excellent presentation! Simple and effective...no time spent yakking ! Lied and subbed and good luck to you!
Thank you 😊😊
@@BakewithSusie tried this recipe with my family on Saturday! Major hit! Everyone loved these crispy wings!
Looks really delicious Sis, but you should have tested for us to hear that crunch
Ikr... Hindsight lol. Will do next time. Thanks for watching 😊😊
Great video, nicely done, hope to try out soon. Thank You.
Thanks for watching. I'm sure it'll turn out great 😊
What is the black stuff oozing out of the chicken?
Venom
New Subscriber. Keep the videos coming
Thank you 😊🎉🎊
Is there a recipe just using a frying pan.
I haven't found one yet
GREAT
Hi at what temperature did u bake it
425-450F
❤️🔥❤️🔥❤️🔥love it !!
Thanks 😋😋😊
Very smart I will try
😊
Looks so good! Thanks!
Thanks for watching 😊
👍🏻
😊
no frozen chicken for me , changes the texture of the meat to me.
Yeah, it does change the texture a bit.