BAKING HACK | HOW TO BAKE FLAT CAKES | VERY CHERRY CAKES
HTML-код
- Опубликовано: 2 апр 2019
- Hey friends!! So I grew tired of cutting off domes from my cakes so today I'm sharing how I get my cakes to bake flat! I hope you enjoy the video. Here are a few details, make sure to visit my website for the full scoop.
www.verycherrycakes.com
#flatcakes #bakinghack #bakingflatcakes
VISIT MY WEBSITE
www.verycherrycakes.com
TOOLS USED
Aluminum foil
kitchen towels
water
Video Equipment
Model: RCBTABLED
20% off at www.Arkon.com
with code VERYCHERRYCAKES
WEBSITE
www.verycherrycakes.com
VISIT ICING IMAGES FOR Edible Images and Printing Services:
www.icingimages.com/#_l_1v
FOR COOKIES:
YOU CAN ALSO GET THE DOUGH-EZ MAT HERE, THIS IS AN AFFILIATE LINK AND I DO RECEIVE A SMALL COMMISSION WHEN YOU USE IT, I APPRECIATE YOU :)
DOUGH-EZ MAT
dough-ez.com/aff/verycherryca...
FOLLOW ME ON SOCIAL MEDIA
Instagram:
/ verycherrycakes
/ vccakesboutique
Facebook:
/ verycherrycakes
SnapChat: VeryCherryCakes
ETSY SHOP
www.etsy.com/shop/VCCakesBout...
This video is not sponsored | Amazon links are affiliates links. Thank you for supporting myself, this channel and helping me continue to create content for you♡ 
Хобби
I love your reassuring voice. If I were to take a cooking class I want you to be my instructor. I know you wouldn't mock me, yell at me, or tell me what a total klutz I am.
Good explanation of how to make it and how it works. One thing you should've done, you could bake one with the strip and the other without just to show how good those strips work.
I have a cooling towel, those super absorbent ones that we dont use anymore. I can use that right?
thanks for sharing with us. I will try this. God bless you.
Defienately gonna try this today😊thankyou for sharing
Can you use it on spring form tins too?
Great video!
Thank you for sharing.
Plz answer can we use this technique in baking in pan ?
I saw this in a video awhile back and I baked a 9x13 cake yesterday and did this. It worked absolutely amazingly. I'll never bake another cake without it.
it's truly amazing right! thank you so much for the feedback
@@VeryCherryCakes also I should tell you that the other video I saw it in used wet paper towels, which is what I used. The sides of my cake were just ever so slightly lower than the center. Next time i will be using your method of cutting up an old towel. Thank you SO much for that idea. I feel certain that it will give me the perfect results I'm looking for ❤.
Can I dk this with a glass pan??
Will definitely try this
Coz I just hate these too much offcuts
Thanks alot
Hey dear I don't have a silver foil so what should I do please reply
Does this work with eggless cakes too?
I have 2 pme baking strips, but often use this method if I have more than 2 cakes to bake. It works great 👍
Debbie Hargreaves omg that’s awesome, it’s so much better to not have to cut out domes lol 😆
Thank you so much,this is superb!
Cold water?
Gracias por los tips! De casualidad no tienes la reseta de cake pop’s? Gracias
Viky Guzmán gracias! Aquí está una de mis muchas recetas de cakepops ruclips.net/video/1vHrq1tZeYA/видео.html
If we put the strip should we bake for more time?
Instead of cake strips can we use a water bath?
Thanks for sharing 👍
Yes! The cake scraps are annoying lol I always end up eating them or throwing then away! Is this the same idea as the baking strips?
tee96 lol omg me too!!! And yes this is totally the same idea as baking strips, except I had to make this cake and didn’t have time to order them 😅
I use the Wilton strips, but perhaps having a custom size for your pan like you use is a bit better result. Have you ever tried adding flower pins to the center? Wondering if those make any difference. Thanks for sharing your tips.
I recently ordered the Wilton strips and can't wait to try them, i'm sure the result is similar. I have tried with the flower pins and also with the big centers (idk what these are called) but they are made of the same material that cake pans are and you place them in the center of cakes and it helps to bake them more evenly. thank you so much for your comment and for watching my video.
@@VeryCherryCakes I have the wilton strips. they work. But I think it says after about 10 cakes baking. They do wear down. I noticed some burnt spots on my strips after using them. they do seem to slide down some. but i have been using them on 2 inch high by 9 inch pans. But my cakes do come out flat as long as you have about the same volume of batter in ecah pan for a double layer.
Please I need the recipe for your cake
Am gonna try it on monday
How did it go?
Nice idea
Can i use this method in microwave as i bake in microwave
Almunium foil will spark in microwave, try using baking cake strips.
Can i rather put water inside the oven under the rack to get the humidity that is required
The strip is to insulate the pan so the outside of the cake batter doesn't bake too much faster than the center, not to add humidity.
Mam i have try this in my microwave convention but my microwave get sparkling.. What can i do plz help me mam
paramjeet kaur hello, this technique is for regular oven not microwave
Can I use only towel without foil
It will dry out
Can I use the wet cloth alone to cover the pans? Without the aluminum
That will be hard to transfer heat.. I guess
Hi 👋🏼!!
You should named “Baking Hacks “ 😜
Me encanto 😍
Yo sufro también cuando me toca hacer cakes porq me quedan como un volcán 🌋 🤦🏼♀️
Voy a intentar tu truco a ver cómo me va 😘
Lolatique Cake hola!!! Jeje le agregué baking hacks como sugeriste! Gracias ♥️ trátalo y déjame saber cómo te fue ! 👏🏼☺️
Lolatique Cake nena yo también me fustro
all these assembly just for flat layers
Recipe?
Karen McKenzie hi, the recipe is coming next week make sure you’re subscribed ♥️☺️
hie. how many minutes do i have to soak them
Penelope Nyakudya doesn’t really matter, just make sure that are completely soaked.
Can you make baking videos for beginners 💚
Or a video showing all the tools we need to start baking for beginers
Is this just normal temperature water?
yes it is, as long as the strips are wet the water temperature doesn't matter 😊
Sorry didnt check the spelling
I bake my cakes at 270 they come perflectly flat never with buble on top higher tem makes bubel u dont have to put so much mumble jumbo on tge sides if the pan i have been baking more than 30 years always bake at 270 degrees all my cakes never never at 350 try it no more than 270 dont be scare