How to make Chicken Bouillon stock Cubes better than Maggi cubes - NO MSG low sodium collagen-rich
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- Опубликовано: 28 сен 2024
- They’re called stock or bouillon cubes because they’re derived from the stock of the meat. This recipe offers you healthier alternatives in a stock cube, due to the simple fact that, it is collagen rich, low sodium, no msg, and has all natural umami rich ingredients. Each cube is potent enough to boost flavors in a big pot of savory delightful dishes.
Also, homemade offers peace of mind!!!!
Please be inspired to give this recipe a shot 🙏
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INGREDIENTS:
* 5 lbs combo of chicken feet and bones ( excellent substitute is beef bones with tendon for collagen extraction)
* 6 celery sticks chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 6 carrots chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 2 large onions chopped (bake half with chicken, and other half in stock pot with baked chicken)
* 1 tbsp sprinkled on above ingredients before baking/roasting)
* 3 cloves garlic
* 3 1/8 inch slices of ginger
* juice of 1/2 a lemon
* 1 gallon of water
* 2 cups of kosher salt
* 2 tbsp sugar
* 1 tbsp marmite (yeast extract)
* 1 tsp turmeric
Useful tools
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AS someone who makes his own stocks and bouillon I was usually disappointed with most online recipes as all they did was mix veggies and then froze it. Bouillon shouldn't require a freezer... So I was very, very, very happy to find this recipe and will definitely try it, thank you so much. The main difference I learned is adding salt and spices at the end. Normally I made stock with all spices and salt and then just boiled it down until most water evaporated, then spread it over waxed paper and oven-dried it until dry. Then the texture was moldable like playdoh so I made little balls from it and can be stored anywhere really as it's already dry. So thank you again for this great recipe.
Ooh do you have a recipe for your method?
@@starfoxandstellar9917 it's in the comment already. Make a super strong stock, like way too much salt, spices that you like in your stock and all that and boil your veggies in it. Let it cool down in fridge after, take the fats away when they solidify and boil the stock until most of the water evaporates. Then put it into an oven on some baking paper or silicon paper so it doesn' stick (don't use aluminum foil, that sticks) and "bake" at 150 - 180 degrees F (80 C) with a slightly open oven and the fan turned on for a few hours for the rest of the water to evaporate. Then let it cool down and it should be moldable like playdoh. This takes a bit longer to melt when used but it will dissolve completely.
This looks legit, Onuawaa. I need to come pick mine. I once had this patient who always drank broth at dinner time. It was made with chicken feet, celery, carrot, onions and garlic. I guess that was her way of loading up on her collagen and all the goodness the broth had to offer. I don’t know why but watching this just made me think of her!!! Thanks so much for sharing ❤️❤️❤️
Hahahaha, one could never forget patient who absolutely had to have their broth! I’ve had my fair share of patient broth lovers! Broth just seemed to fix all the pain and anguish 🤩
@@NanaabasKitchen now I get it because na ne ho y3 me hu koraa🤯🤯🤣🤣
Broth cube goodness
This is Magnificient sis. Saw the chicken feet and i smiled, my second son hates to see it in my pot of food🤣 looks amazing after 3 hrs cooking. Flavorful and awesomely cooked and concentrated. Wow imagine that after adding kosher salt. Homemade is better sis wooow. Sliced to perfection. Welldone dearest❤️❤️❤️🙌
Thank you so much! It’s always a blessing to read your comments ❤️❤️❤️
"Homemade is always betta!"
Who would have thought that I CAN make my very own flavorful boullion @ home 🙌🏾
Thank you Sophia 🙏❤️
As soon as I saw that fond, I knew you were one of those people who are blessed with culinary talent. Great job!
Amazing woman with a good heart ❤
Bless your heart Masof 🥰
...and that aponkye nkrakra ❤️❤️❤️
Wow! Just wow! This is by far the best homemade D.I Y tutorial yet. Oh ! The homemade sardines as well 😋...Hmm I can't even choose because everything, I mean absolutely, every recipe of yours sincerely brings joy to my heart. You're not just a cook but a great educator as well. I enjoyed every bit of this tutorial because it was very informative 👍. I'm literally sick in bed but I feel like getting up to go try this. I can tell you really did your research for this recipe thanks for sharing Ms Nanaaba.
I hope you’re feeling better Stomie ❤️ thank you for watching and supporting 🙏
Have you ever thought about sale your own homemade broth cubes because the way you made. Yours you'd really he able to put the 'Swanson Broth' company out of business because those broth cubes look really good 😅😅
I appreciate seeing this, because I've been watching a few different videos of African traditional cooking, and for some reason, those bouillon cubes were always thrown in. I prefer an all natural diet, with no MSG or anything similar, and it was kind of offensive to me - I get this feeling that the corporations kind of invaded Africa and sold them things they didn't need. I have enough of that kind of thing in the USA already. So it's great to see the natural ingredients being used instead.
MSG is an extremely common naturally occurring substance. It's in cheese, meat, tomatoes and a shit tonne of other foods. The powder is the same chemical that has simply been extracted from seaweed.
I disagree with what Casper said. Most of the MSG we get is synthetic and there are many people who have severe reactions to it. I agree with you that the corporations have sold Africans on a lot of these ingredients which are now considered staples to African cooking but I’m sure are linked to much of the health problems we see in African cities ie high blood pressure, diabetes, etc. I found this recipe trying to find an alternate to Maggi cubes which are the secret to Senegalese omelette but I can’t be eating that crap on the reg.
A must try thanks 🙏🏾
ooks amazing. i love how you put water and made more broth after straining, no wasting
I really love this idea. I think that using the chicken feet is so genius. For those of you who don't know where to find yeast extract, it can often be found at an international store. apparently ppl in australia spread it on toast 🍞. I found it easily in mine. This had to be better than them maggi cubes
Thank you so much For watching and for the info regarding where to find yeast extract 🙏🥰
Most definitely 👍 no preservatives & Natural Flavor that doesn't tell you where it came from. I wish there was smell a vision 🤭❣
Every time I watch your videos, its evidence of your passion to being an authentic true to self cook. You have a wonderful knowledge base and bless the folks who raised you, passing on that great knowledge. TY for sharing!!!!!!
Thank you so much
I never thought of using marmite for the umami flavor. Such a great idea!
That stock looks dark and delicious Nanaaba. Bless you sister.
All of the recipes I looked at online use nutritional yeast. Using marmite is a very smart choice!
I don't know who you are or where you came from but I am going to say this you are a professional and I appreciate everything that so much and thank you and may God and please keep the good work up because most little people don't realize realize the scrap food that they throw away they can eat healthier than most millionaires
Your channel is a gem. People just dont know
Okay, you just need a store where I can purchase your already made home bouillon cubes and more
Hahaha thank you 🤩🤩
Seriously can you please make it for sale?
Yes because this is real work
I know right...
@@layandfamily she is awesome. Everybody should try to make it. I am. I'm a cook and I use bullion all the time. I never knew this was possible!
❤ reacting from Mauritius. Very many thanks. Shall give it a try soonest. You’re a great teacher!
That looks so good and much healthier than store bought cubes. I'll definitely be making a batch for my family. Thanks so much for sharing this recipe. ❤️
This is brilliant! I love this. This is becoming one of my favorite channels.
Thank you Sonya 🙏🤩
Great job! You are so talented! Love the high quality videos, your clear explanations, your passion for what you do. I DO NOT have time to do this myself (this looks like it took you all day) BUT I appreciate knowing how to make boullion cubes if I am so inspired. BTW I’m still waiting on your video for cassava leaves! 😬
Thank you for watching dear! The cassava leaves video is coming up soon 🙏🤩
Yes you do. Just do it...
Like the way you patiently explain...very soothing 😌
Hey .... can't believe I am addicted to your channel.. absolutely love it
Same here!!!
Awww thank you ❤️
Beautiful ! I wish they taught me this when I was at chef school it's such a great addition to oyster chowder
i... feel... the LOVE Nanaaba is giving us to share her secrets of cooking! Thank you Nanaaba
Thanks for helping me to take my broth making to another level. I will definitely try this!
This is amazing,Never knew I could put an end to using Maggi cubes.You’re informative and delightful!
I find Maggi used to be good back in the 90's, but now all it seems to be is concentrated salt. YUK!
THANK YOU for sharing; I’ve always made liquid broths and stocks. I froze it in ice trays. I have wondered how to make bouillon and powders and now I look forward to trying this!
Awooo, dear Nanaaba !
I've made the vegetable mix cubes for seasoning just yesterday and it's soo good. And here you are with this amazing stock !!! I'l definetely do that too. Tu es un amour, ma chère ! Be blessed for me ooo !!! 😘💗
Awwww, thank you so much for trying the green seasoning 🙏🤩 you’ll love this too 🤩Merci 🥰
I needed this recipe bad. Me and my fam have bad reactions to msg. Thank you
This has to be my favorite video! I never thought of making stock cubes!
Excellent way to cook healthy meals, without all of the preservatives you get in the store bought bouillon. Thank you. 🙏🏿
So cool! I never thought of using chicken feet! You're a delight, subscribed.
Now wonder your skin is glowing! Well done lady 👍🏾
Very interesting, informative, and helpful. On top of that your presentation of content is appealing. Icing on the cake is your voice is like honey... so soothing. Thank you for sharing!
I could listen to you all day !!! Great information
Great video and I'm definitely going to try this. There is just one thing in here that bothers me. This is DEFINITELY not low sodium. Kosher salt has the same amount of sodium as table salt. You are sort of correct but not really. Kosher salt packs less into the same volume as table salt because the grains are larger. So measuring a volume (tablespoon, cup, etc.) of salt will give you more sodium using table salt, but if you measure 1 gram of each you will have the same amount.
As a note, diamond crystal kosher salt is the "standard" salt in recipes because the grains of salt are all the same size so you get a consistent amount of sodium. Diamond simply refers to the shape of the salt crystal, vs flake salt
I Had never seen stock cubes made like this , how ingenious ! I will definitely try it .
Thank you so much for sharing this recipe.
Gonna try it.
Brilliant..... you are indeed wonderfully made. Thumbs up
So are you dear! Thank you 🙏😍
Outrageous. This lady cooks really good. I'm impressed and I'm not one that is easily impressed. THANKS FOR POSTING!!!
Thank you 🙏🏽
Ooo I love this, definitely will be giving this a try, Absolutely love all the ingredients for the health benefits they provide ! Thanks for sharing this process with us.
Thank you!!
WOW!!! I AM BINGE WATCHING ALL YOUR VIDEOS!
seeing the marmite took me back 35 years to my childhood, havent seen or had marmite that long, lol. My dear you are on another level. I am so happy my sister sent me your link. ok now am going back to educating myself from your lovely videos.
THANK YOU, blessings from BRASIL.
Awwww, thank you so much!!! Marmite seemed to have brought up some especially memories 🥰🥰🥰
Thank you for a fantastic healthy recipe!❤
Our family loves savory dishes. Can't wait to try this out and use to boost my curry dishes. Thank you!
I'm English and I love marmite. This video is so well made. THANK YOU !! ☺
I just wanted to say I appreciate you so much!! 💖
Can't wait to try this! Thank you.
I have watched a few videos, making chicken stock cubes, and this is by far the best that I have seen. Excellent video, and wonderful recipe. Thank you. ⭐️⭐️⭐️⭐️⭐️
Chicken foot is not weird my parents are Jamaican and we eat it often. Nice recipes 😋.
Homemade is always better and seriously, you are naturally gifted in that kitchen! To say l love this, is understatement. This is incredible👍🏽💯❤
Thank you dear Owusuwaa 🙏🤩 I agree! It’s a must try ampa !
Sister Madam is in action guys, the tutorial is so technical today. Wow..Great content. I will have to come back here..Great result.
Thank you sissy 🙏
This made a subscriber out of me. Can’t wait to try out this recipe. Thank you so much for sharing with us. Love your personality; so warm, inviting, and nurturing.
Thank you for being you
The good that you make is beyond your plates
Thank you 🥰
I have learned more than a thing or two. You're so amazing to watch! Thank you so so much! I can't thanks you enough! 🇭🇹❤
Nana does it all!We use chicken bullion alot in our cooking as well.Im learning so much thank you🤙🏽
Thank you!
Thak you Nanaaba! You are such a great cook!I love all your recipes and videos....I am so encouraged to try them....they are so clear and explanatory....thanks again!
I wish I can like this video a million times. Good job.
This looks like a very versatile product! My thanks. Portable soup! You have a beautiful smile and a very pleasant spirit.
MY GOD , YOU JUST INSPIRED ME MORE,
Thanks for this recipe. This will serve me well on travels.
Awesome video. Well done. Thank you for posting it.
Wonderful recipe, wonderful lady!! Do you have a recipe for beef bouillon cubes?
You got yourself a new subscriber!
I certainly love this… will definitely try this.
You're soo good ma'am, God bless you abundantly.
God bless you 🙏🙏
I am so ready for this! Thank you Nanaaba! So much love❤
Thank you ❤️
Can I say it one more time? This is one smart homemaker and I love her so so much! I was glued to it like a documentary😆! Gotta try this so I can stop using maggi which I clearly know has MSGs. what could be an alternative for chicken feet yet high in collagen? Cow feet maybe?? 🧐. Any ideas? Thanks sister madam 🥰
Yes, or beef tendon 👌 thanks for your support 🙏🥰
@@NanaabasKitchen oh that’s a good one too. Thanks momma
Beautiful video! This was mesmerizing to watch, in such a fun way! 🎉😊 Homemade broth - one of the keys to life. 🥰
Yes! Thank you!
You have created something beautiful. Im going to try it. Thank yu so much.
This looks amazing!!! I would have never thought to make this.
Marvelous, we are greatly thankful for this teaching
Great recipe. I do find it strange though when MSG is referred to as non-naturally occurring substance, when it’s found in many, many nutritionally beneficial foods such as tomatoes and seaweed.
They actually sneak it into ingredients under “natural favoring” “yeast extract” among many others.
Like many things, a substance in its natural state within a whole food also containing the stuff required to properly process it, when it is concentrated and over used without it’s natural counterparts it can become harmful.
I have been wanting to try this and yours looks so good so I am going to try thank you very much
Good job dear very nice recipe
Looks amazing definetly gonna give this a go.
I’m definitely making this! I’ve been looking for a homemade bullion recipe and this looks to be just right one. Thank you for making this. 🥰
And, you'll know what's in it.
Alright! Real flavor loaded cubes, here we come! I'm wondering how I'll get chicken feet, though. Thanks for sharing your wonderful flavors (cooking) with us. Yum!
Thank you for sharing,I will have to try this!
Just lovely..A new best friend..love the simplicity & aesthetics..great job..well done..👍👍🥰🥰
Thank you so much 😍
I can't wait to try all your recipes I've been saving
I love your outro, very genuine and welcoming! And I love how you replaced the MSG with yeast extract, I wonder if Nutritional yeast would’ve worked as well?
Thanks Nanaaba! Amazing stuff
Thank you! Yes to the nutrional yeast and perhaps substitute the sugar with molasses instead to make for the gooey consistency, and color, the marmite offers.
wow! very very very impressive! done diligently and they came out so so well! this is just wow ❤
Thank you so much Sianorkie ❤️
Brilliantly done.
that stock right there by itself can cure everything from heartbreak to the common cold! great video. if you are having a hard time getting the rest of the bits off the sheet pans try setting the pans over 2 stove burners on low and scraping them, this has worked well for my wife and i.neck bones and feet are soooo underused (at least here in the US) im glad to see you using them as well. Very good video!
Thank you so much! 🙏🏽✌🏽
Your video was sent to me & I'm so glad it was. I hope to make some as your recipe is the best one I've seen so far & I wish I could have been there to smell everything while it was cooking❣ Your kitchen had to snell as good as it looks! Thank you for sharing your recipe with us ❣🙆♀️
Can't wait to make this!!!!
That's pretty amazing, I might have to try it out! Beats always having to run out for stock
I thank you for leaving this beautiful tipsl and tricks for us home made chefs. I will be using this in the future :)
Waw this is so brilliant and I just love everything homemade . Thanks for sharing with us Ma
You’re most welcome 🙏 thank you for watching 🥰
Excellent tutorial Thank You!!! I feel inspired to make some of that. I always use Redmond salt in my house. Has anyone tried making this recipe with salt other than the kosher salt she uses?
This woman u are MARVERLOUS
You can say that again
Thank you 🥰
Thank you for that lovely presentation. I will have it as Part of my cooking arsenal. God bless
You're amazing in the kitchen. Thank you❤️
Such a great and detailed video, thank you! very sweet outro as well :)
Nanaaba , this is a genius and another innovation! All the ingredients are handy and can't wait to try my own version. Its time consuming but it is worth. Thanks for always sharing your innovative ideas in the kitchen.
Thank you so much 😍
Amazinnnnng!
Nanaaba, you, my lady are one of the best👍🏾❤
Thank you love. I love ❣️ love 💕 love this recipe.😘
Wow this another block buster... the ingredients were amazing and the outcome is perfect. Thank you beautiful woman for sharing this.
Thank you so much !! 🙏🤩
You are an amazing and neat cook... I am sure your food is delicious 😋