🐓 Homemade chicken broth without chemicals: This is the best way to prepare it!
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- Опубликовано: 3 дек 2022
- I show you how I make my own chicken broth. Without any chemicals or any additives, super easy and, above all, long-lasting! Great for cooking soups or just for drinking. In order to achieve the very best quality of homemade chicken broth, it is best to use regional organic products - but of course this is not a must. After watching this video, you will no longer want to buy chicken broth from the supermarket because this variant is many times healthier.
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Ingredients:
1 chicken leg (organic)
1 onion
3 cloves of garlic
Half a kohlrabi
4 carrots
2 parsley roots
2 parsnip roots
1/2 celery root
4 sticks of celery
Parsely
80 grams of salt
Two handfuls of parsley
#healthy_recipes #fresh_recipes #chicken broth
*****
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Хобби
Your recipe is perfect 🥰 One cube already makes a portion of instant soup...perfect for the winter
I know nothing about cooking but your videos looks beautiful & makes cooking looks simple and healthy. Thank you so much.
Как же я люблю и уважаю такой формат: без болтовни, всё чётко и понятно. Процесс медитации при просмотре😍👌👏 спасибо!)
Buenísimo
Pastinaga o que é em Português será nabo?
ASMR nazyvaetsya. takih mnogo na RUclips.
Канал " Вкусная минутка" еще короче.
Mulțumesc frumos pentru rețetă santeti deosebita ❤ fiți binecuvântată
Wonderful Idea, for cooking every day . Thanks so much 🥰
Класс! Моё восхищение! Спасибо за отличный и, важно, простой рецепт. Моя подписка.
Habe das Rezept mit der Gemüsebrühe ausprobiert, hat gut funktioniert, und schmeckt prima.
Als nächstes werde ich dieses Rezept ausprobieren.
Gerade in den kalten Tagen ist es doch wunderbar, sich schnell eine heiße Tasse gesunde Hühnerbrühe aufbrühen zu können.
Vielen Dank für das Rezept
you need to have a translation
Que buena receta👍, me encanta la hecha con verduras y está con pollo excelente 👏, saludos para usted 😁 y gracias por sus recetas ❤️
you need to have a translation
Great recipe! I also save broccoli stems and add them to my broth as well.
The stems are the best part of the broccoli! I peel it, cut it up and eat it. The peel and leaves though, goes in my broth/stock bag in my freezer, where I save all peels, onion skins, corn cobs etc. and when it’s full, I make broth. So great with more or less free broth! Gotta love that! And - Yummy! 🤗
Спасибо, прекрасная подача!) может будет полезно: я просто в формах для льда замораживаю, и граню в контейнере кубики- не надо вырезать и тратить фольгу- и быстрее доставать)
you need to have a translation
Wonderful recipe ! I am going to make it for sure . Great way of intoduction too. Very grateful for sharing this recipe. Greetings from Maryland, USA ! 👏🏻🌸
Без лишней болтовни, все понятно. Спасибо
Danke für das super Rezept, Hühnerbrühe ohne Flüssigkeit
Das rezept was ich seit jahren suche, eine hünerbrühe was nicht flüssig ist. Danke ❤
Спасибо вам большое за этот рецепт ,а главное никакой химии нет!
Отдельная благодарность за подачу самого ролика,никакой глупой болтовни нету,вкусный рецепт и приподнесли так-же вкусненько❤❤❤
@@user-tg2ei2hd6m ñl
Mm
Kk kb mk 0:19 lllnkll
Chicken broth with no liquid isn't chicken broth, its chicken bouillion
Bu tavuk organic değil
Divno i ukusno ,hvala puno !❤❤
Looks delicious ❤ thank you ♥️
Очень хорошая идея. Спасибо большое.
Esse barulho da faca cortando os legumes é relaxante demais 😅
Super merci beaucoup pour cette belle recette 😊
Greetings from the USA. This is so good to know, thanks.❤❤❤
Recette excellente ! à faire certainement. Un grand merci.
This is what I've done for decades, but I put it in the blender while it's still cooking to make it smooth, cook till it's thick and dehydrate a bit in the oven before freezing. Pretty much the same I just blend earlier in the process. It's so handy to have.
Why dehydration before freezing?
No answer So far?
@@gloria-Sofia the less the water content, the stronger the flavor.
@gloriasofia8930 If you want an answer to a question about a comment, you need to address the person - as I have with you
@@gloria-Sofia there could be many reasons. But I think one of the reason is: the less moisture, the more stable it is in shelf. It will not spoil as easily even though we're talking about freezer. It will last longer.
Me encanta el ASMR de tu cocina🥰
Merci pour cette super recette
Belle façon de faire soi même un bouillon de poule. La planche à découper et la cocotte sont très belles ! 👍😃😋🧡
I love this ❤ what a great idea! danke, thank you. I just made this and it turned out awesome.
Receita maravilhosa amei aprender 😘
Thank you so much I made your vegetable broth one and I love it so much flavour I put it in almost everything so yummy
Is it strong enough?
Большое спасибо за потрясающий рецепт! 👍👏💓
Amei suas receitinhas
Vielen Dank für das tolle Rezept und die guten Tipps. Schöne Weihnachten und einen Guten Rutsch ins neue Jahr.
Danke, wünsche ich auch! 😊
Hola, me encantó el de verduras y este de pollo ¿podrías hacerlo también de pescado?
Gracias
Идея замечательная. Спасибо вам. Думаю, можно сварить таким образом концентрированный бульон из любого мяса или птицы, овощей или рыбы. Один важный момент в рецепте - вы берете сразу несколько сильных ароматизаторов, таких как корень петрушки, пастернак, корень сельдерея и стебли сельдерея. Но дело в том, что у каждого из этих корнеплодов есть неповторимый вкус и аромат, и если их смешивать, не будет яркого вкуса, который присущ каждому каждому из них. Я бы использовала только один из них, например, сельдерей, у него самый ярко выраженный вкус. Корни петрушки и пастернака немного похожи по вкусовым качествам. Вот кориандр или кардамон или душистый чёрный перец горошком в этом составе были бы кстати, эти специи самые подходящие для курицы.
Que rico quedan vale la pena yo hace como dos años que lo hago, pero la mezcla la pongo en un frasco congelador y pongo las cucharas que necesito a la comida me es más facil con la sal no sw congela espero estar haciendo bien. Saludos para tod@s y muchas gracias por educarnos en salud😘😘
Just what I have been looking for! Thank you!❤
Süper ,emek var ,yaratıcı fikirler var,sadelik var,izlerken hipnoz oldum ❤
Schöne Variante für selbstgemachte, gesunde Brühen (auch die Gemüsebrühe). Ich variiere noch bei den Gemüsen, verwende auch saubere Gemüseabschnitte und füge noch dünn abgeschälte Zitronenschale und etwas Zitrone dazu und häcksle die Gemüse in der Küchenmaschine. Ich streiche die fertig gekochten Pasten in Silikon-Eiswürfelformen mit Deckel. So spart man das Verpackungsmaterial und kann die Würfel leicht entnehmen und die Würfel vertrocknen nicht.
Это такой труд
Так красиво
Спасибо
ما شاء الله 😊
سهلة جدا باذن الله اجربها ❤
çok tebrik ediyorum bu harika fikri bizimle paylaştığınız için
Great no fuss recipes. Your an ASMR for me before bedtime. Thank you
E che fra l'altro fanno venire l'emicrania !! Fateli voi i dadi !!
Спасибо отлично
Very good for cold winter ❄️ or food prep for long term. This is especially for when u can't go out stuck in from hurricane/flood/snow blizzards etc. Prepare earlier for the weeks ahead. TQ ! Especially when time is tough and price escalated high.
Einfach klasse...Danke dafür
Coś wspaniałego! Dziękuję za przepis.
Gracias, gracias, gracias por esta deliciosa y saludable receta!!!
Amo profundamente estos conocimientos y me siento súper afortunada de haber llegado a este contenido!!!
Bendiciones!!!
🙏🍀💖🙏🍀💖🙏🍀💖🙏🍀💖
¡Gracias a ti por tu maravilloso comentario! 💖 Recuerda que siempre estoy aquí para ayudarte con cualquier consulta o sugerencia que puedas tener. ¡Que la fortuna y las bendiciones te acompañen en todos tus caminos! 🙏🍀
Beautifully done.Thank you very much for sharing.I'm definitely going to try making this.♥️
Bela receita 👌👌👌 iria recomendar colocar um papel caqui ou papel manteiga por cima da forma antes de colocar o preparado para facilitar remover depois, sem precisar usar uma toalha quente. Também pode usar patas de galinha pra fazer caldo em cubos, sai muito bem
Tovuk ayagi kullanmişlar
@@mlahtabbasova2817 no, they used chicken thigh
Me encanta. En mi país México no se come la raíz perejil . Me encanta
How clever! And so simple to make. Thank you!
Extremely nice, it would have never occurred to me to make my own stock for the freezer. This seems much more natural than the shelf stable cubes and powders I'm used to.
The whole thing can also be subjected to the drying process and the effect will certainly take up less space.
It will be an energetically costly process, but still more professional and long-term.
Está increíble el sabor debe ser exquisito le prometo que voy hacer gracias
At the same time, vegetables are from of pesticids and chicken too
well, it's not stock...sooooo....
@CB-vt3mx I believe it is, broth has just become a fashionable way of saying stock. Or is there a particular reason you say that?
Wonderful. I am going to try this over the holiday. I just finished making 20 bags with 4 Cups stock in each one but I think your way just might be the better approach. Just lovely. Thank you. Season's Greetings🌲.
😢si se puede hacer sin sal. Cuanto tiempo resiste en el freezer. Muy buena receta. ,Gracias
It looks delicious. My family will try it out. Vielen danke! 🍻👍🏻
أشكرك على وصفاتك المفيدة
Ich habe diese Rezept gesucht , Danke.
Superbe et merci pour cette recette
A very healthy alternative to store-bought. I like that your recipe allows me to control the sodium levels. Tasty too!
Hello
This is Maggie...this is the way how to make it
Looks wonderful! I always make soup, but I've never tried this. This has motivated me to look for all those great soup vegetables and give this a try. Thanks!
Спасибо огромное за чудесные рецепты и их спокойную и интелегентную подачу! Удачи вам!
Thank you for sharing this wonderful recipe.
Хорошая идея! Спасибо.
Excellente vidéo, merci c'est ainsi que pratique à part pour la viande je prends une carcasse de poulet et je brise les os !!! mais votre façon de faire est très bien !!!! Très joli couteau Damas 😇
Great idea. I've boiled chicken and veggies to make broth. I like your idea. What kind of blender are you using, and where can I buy one
Вы молодец !!!
Excelente explicación gracias
Хорошая идея.Попробую,возьму куриные кили,обожгу в духовка и сварю бульон,без мяса.Пойдёт как ароматизатор.
Mme merci bcp vous travaillez très très bien sans commentaire on comprend tout merci encore
Really interesting recipe, and so useful.
Muy bonitas y hermosas manos!
спасибо, это гениально😋😋😋
Какие овощи и зелень!!! Все свежайшее, хруст, как мелодия. Ручки золотые. Спасибо вам огромное за таки рецепты оригинальные и полезные.
So intelligent and clean!
Thank you for sharing this amazing recipe! I’ve never used celery root nor parsley root before! I’m beyond excited to try this! Finally a chicken broth with none of the stuff you don’t need in it!
Great, I'm hoping you'll like it! 😊
@@Gesunde-Rezepte
I've never seen parsley root sold here in the countryside near Paris. Would you know the name in French?
@@isabellelaval7294 roots like that don’t tend to get sold in stores as far as I know. You’d have to grow them in a family garden type set up I imagine. Some vegetables like that are easy to grow indoors year round though with a reading lamp, LED bulbs, and a flower pot
@@isabellelaval7294 «racine de persil» says Google Translate… :)
@@MooncrafterUTAUs, they do sell such roots in stores. You just need a store with a quite good selection of vegetables. Or a Farmers Market or something like that. Even here in Norway, where we in general have a much smaller selection than in larger countries, I have seen both parsley- and celery root. Celery root is the most common though, that is available all over the place, especially in the fall and winter, but parsley root is getting more and more common and popular, I think. I have seen it in stores in several countries, I remember buying it in South Africa and Dubai as well as Norway. I for sure would expect to find it in US stores too. That reminds me, I actually think I have seen a RUclipsr I follow use it in her cooking and she is in Washington, if I remember correctly. Parsley root looks just like white carrots and they taste like a cross between carrot and celery - delicous to oven roast. Just keep your eyes open for it and you’ll find it! Yummy! 🤗
Finde ich total super
Werde ich auf alle Fälle probieren
I’m not a fan of asmr but this seems like functional asmr and I now I get why people like it.
I love this idea! I am going to try it and run it through the freeze dryer to have your stock as a shelf stable item. I think it will be very useful
Sounds like a great idea, good luck!
When you have a luxurious item like that, you’ve got to use it for all it is worth! Freeze drying your stock powder seems like a no brainer to me! I would have loved having one of those, seems sooo cool, but I’ll never get one of those… ☺️🤗
Thanks for this recipe!!! I can't wait to make it. Do you have to keep it frozen or in the fridge or are they shelf stable?
Hallo! So glad you liked the recipe! 😊 Yes, these are best kept frozen to maintain their freshness and texture. Enjoy making them! 🍪❄️ - Anna 🥰
@@Gesunde-Rezepte thanks for the response! Blessings from Michigan!
Mañana lo voy a preparar. Gracias 😘
This is really great. I can't wait to try it.
I also make vegetable powders. I blanche vegetables, dehydrate them, then blend them into a powder. Using these I can have vegetable broth or vegetables to add to something really quickly. I sometimes put powders into empty teabags and add that to something, and before it’s done, I fish out the teabag and press it, then throw away the powder, so all I’m left with is a perfectly clear broth. BTW, usually when making broth, you pass all the veggies etc. through a sieve. so that all the fibers etc. are taken out. What’s left is just the pure, clear broth, which can be cooked down and then dehydrated, frozen or canned. :)
Great idea, I'll definitely write that down. Thanks! 😊
My bunnies would love love love those carrot tops 🐇🐰 thank you for sharing, I’m looking forward to making these.
Muy buena idea. Buen trabajo. Graciad
Thankyou so much for sharing your experience and knowledge......good life 😊
Thank so much for yor video 🌷🌷🌷 from Iran.
Thank you for sharing this recipe idea.
Mais que de mais! Parabéns ! Amo tudo que é natural!😘😘👍👍
Bravo 👏 j'adore. Merci.
Как прекрасно! Спасибо!❤
Sehr schönes Rezept, ich werde Eiswürfelform nehmen. Da spare ich mir das zurecht schneiden 😉
I’ve never seen foiled parchment paper in Canada. Thanks for the recipe.
Just put this in my Amazon basket
Sehr gut!
Vielen Dank!
Сенсорик внутри меня плачет радости, после просмотра 😻
Доска из капа, деревянный стол, ножи из дамасской стали 🥰
What kind of sensor would that be? ☺️
@@lottatroublemaker6130 I mean such a science as socionics. It includes 16 personality types. I belong to one of these types, which is responsible for the sensory of sensations. For example, about me - Introverted Sensing Feeling Perceiving. 🌺
Đó là một ý tưởng nấu ăn tuyệt vời, cảm ơn bạn đã chia sẻ nhé❤chúc bạn Giáng Sinh an lành và hạnh phúc ❤❤❤
Ganz tolles brühe rezept ich versuch es auch
Yo uso una cubitera va genial después para desmoldar 🎉
Спасибо большое!
Thank you for sharing this . Can’t wait to try it myself. Also I like to find out if I don’t Find kohlrabi and Celery Root is there another substitute for this ?
I'm sure you can just use any other vegetable 😋
It was looking so yummy delicious
وصفة رائعة وصحية 💝
هل يمكن اضافة توابل ؟
Да Супер мне понравилось 🙏