Habe das Rezept mit der Gemüsebrühe ausprobiert, hat gut funktioniert, und schmeckt prima. Als nächstes werde ich dieses Rezept ausprobieren. Gerade in den kalten Tagen ist es doch wunderbar, sich schnell eine heiße Tasse gesunde Hühnerbrühe aufbrühen zu können. Vielen Dank für das Rezept
Dankeschön für diese lecker Hühnerbrühe, ich habe sie mir gestern gemacht. Die Paste habe ich im Dörrgerät getrocknet. In der Schüssel war noch etwas Paste, da habe ich etwas Wasser dazu gegeben und probiert, was soll ich sagen sau lecker. Von dem restlichen Gemüse mache ich heute die Gemüsebrühe, die ich wiederum im Dörrgerät trockne. Danke noch mals für dieses leckere Rezept, kein Gemüse ist dominant, alle hamonieren zusammen
Спасибо, прекрасная подача!) может будет полезно: я просто в формах для льда замораживаю, и граню в контейнере кубики- не надо вырезать и тратить фольгу- и быстрее доставать)
The stems are the best part of the broccoli! I peel it, cut it up and eat it. The peel and leaves though, goes in my broth/stock bag in my freezer, where I save all peels, onion skins, corn cobs etc. and when it’s full, I make broth. So great with more or less free broth! Gotta love that! And - Yummy! 🤗
Gerçekten keyifle seyrettiğim, tecrübe olarak da reçetelerimin arasında yer verdiğim, çok faydalı ve pratik bu bilgi ve tecrübenizi bizimle paylaştığınız için, bir Chef olarak cok teşekkür ediyorum.❤
Gracias, gracias, gracias por esta deliciosa y saludable receta!!! Amo profundamente estos conocimientos y me siento súper afortunada de haber llegado a este contenido!!! Bendiciones!!! 🙏🍀💖🙏🍀💖🙏🍀💖🙏🍀💖
¡Gracias a ti por tu maravilloso comentario! 💖 Recuerda que siempre estoy aquí para ayudarte con cualquier consulta o sugerencia que puedas tener. ¡Que la fortuna y las bendiciones te acompañen en todos tus caminos! 🙏🍀
Extremely nice, it would have never occurred to me to make my own stock for the freezer. This seems much more natural than the shelf stable cubes and powders I'm used to.
The whole thing can also be subjected to the drying process and the effect will certainly take up less space. It will be an energetically costly process, but still more professional and long-term.
This is what I've done for decades, but I put it in the blender while it's still cooking to make it smooth, cook till it's thick and dehydrate a bit in the oven before freezing. Pretty much the same I just blend earlier in the process. It's so handy to have.
@@gloria-Sofia there could be many reasons. But I think one of the reason is: the less moisture, the more stable it is in shelf. It will not spoil as easily even though we're talking about freezer. It will last longer.
Wonderful recipe ! I am going to make it for sure . Great way of intoduction too. Very grateful for sharing this recipe. Greetings from Maryland, USA ! 👏🏻🌸
Wonderful. I am going to try this over the holiday. I just finished making 20 bags with 4 Cups stock in each one but I think your way just might be the better approach. Just lovely. Thank you. Season's Greetings🌲.
Bela receita 👌👌👌 iria recomendar colocar um papel caqui ou papel manteiga por cima da forma antes de colocar o preparado para facilitar remover depois, sem precisar usar uma toalha quente. Também pode usar patas de galinha pra fazer caldo em cubos, sai muito bem
THE ONE THING I LOVE ABOUT YOUR CHANNEL IS THE PRESENTATION, THE SIMPLICITY, AND. THE. MUSIC, IINSTEAD OF. TAKING, AND. ESPECIALLY. YOUR CLEAN HYGENIC ATTITUDE TOWARDS YOUR. DISHES. FINE WORK,GLAD. I. FOUND YOU.
Que rico quedan vale la pena yo hace como dos años que lo hago, pero la mezcla la pongo en un frasco congelador y pongo las cucharas que necesito a la comida me es más facil con la sal no sw congela espero estar haciendo bien. Saludos para tod@s y muchas gracias por educarnos en salud😘😘
@@lottatroublemaker6130 I mean such a science as socionics. It includes 16 personality types. I belong to one of these types, which is responsible for the sensory of sensations. For example, about me - Introverted Sensing Feeling Perceiving. 🌺
Very good for cold winter ❄️ or food prep for long term. This is especially for when u can't go out stuck in from hurricane/flood/snow blizzards etc. Prepare earlier for the weeks ahead. TQ ! Especially when time is tough and price escalated high.
Excellente vidéo, merci c'est ainsi que pratique à part pour la viande je prends une carcasse de poulet et je brise les os !!! mais votre façon de faire est très bien !!!! Très joli couteau Damas 😇
Спасибо вам большое за этот рецепт ,а главное никакой химии нет! Отдельная благодарность за подачу самого ролика,никакой глупой болтовни нету,вкусный рецепт и приподнесли так-же вкусненько❤❤❤
Thank you for sharing this amazing recipe! I’ve never used celery root nor parsley root before! I’m beyond excited to try this! Finally a chicken broth with none of the stuff you don’t need in it!
@@isabellelaval7294 roots like that don’t tend to get sold in stores as far as I know. You’d have to grow them in a family garden type set up I imagine. Some vegetables like that are easy to grow indoors year round though with a reading lamp, LED bulbs, and a flower pot
@@MooncrafterUTAUs, they do sell such roots in stores. You just need a store with a quite good selection of vegetables. Or a Farmers Market or something like that. Even here in Norway, where we in general have a much smaller selection than in larger countries, I have seen both parsley- and celery root. Celery root is the most common though, that is available all over the place, especially in the fall and winter, but parsley root is getting more and more common and popular, I think. I have seen it in stores in several countries, I remember buying it in South Africa and Dubai as well as Norway. I for sure would expect to find it in US stores too. That reminds me, I actually think I have seen a RUclipsr I follow use it in her cooking and she is in Washington, if I remember correctly. Parsley root looks just like white carrots and they taste like a cross between carrot and celery - delicous to oven roast. Just keep your eyes open for it and you’ll find it! Yummy! 🤗
I also make vegetable powders. I blanche vegetables, dehydrate them, then blend them into a powder. Using these I can have vegetable broth or vegetables to add to something really quickly. I sometimes put powders into empty teabags and add that to something, and before it’s done, I fish out the teabag and press it, then throw away the powder, so all I’m left with is a perfectly clear broth. BTW, usually when making broth, you pass all the veggies etc. through a sieve. so that all the fibers etc. are taken out. What’s left is just the pure, clear broth, which can be cooked down and then dehydrated, frozen or canned. :)
Dankeschön für dieses Rezept, habe mir eine Datei angelegt und ausgedruckt. Werde dieses nachmachen. Entweder wie hier in Würfel oder den Brei flach auf das Backpapier legen und trocknen, dann zu Pulver mixen. Das Pulver in ein Glas geben dazu ein kein Beutelchen Reis, so klummt es nicht.
Schöne Variante für selbstgemachte, gesunde Brühen (auch die Gemüsebrühe). Ich variiere noch bei den Gemüsen, verwende auch saubere Gemüseabschnitte und füge noch dünn abgeschälte Zitronenschale und etwas Zitrone dazu und häcksle die Gemüse in der Küchenmaschine. Ich streiche die fertig gekochten Pasten in Silikon-Eiswürfelformen mit Deckel. So spart man das Verpackungsmaterial und kann die Würfel leicht entnehmen und die Würfel vertrocknen nicht.
Как же я люблю и уважаю такой формат: без болтовни, всё чётко и понятно. Процесс медитации при просмотре😍👌👏 спасибо!)
Buenísimo
Pastinaga o que é em Português será nabo?
ASMR nazyvaetsya. takih mnogo na RUclips.
Канал " Вкусная минутка" еще короче.
Danke für das super Rezept, Hühnerbrühe ohne Flüssigkeit
I know nothing about cooking but your videos looks beautiful & makes cooking looks simple and healthy. Thank you so much.
Habe das Rezept mit der Gemüsebrühe ausprobiert, hat gut funktioniert, und schmeckt prima.
Als nächstes werde ich dieses Rezept ausprobieren.
Gerade in den kalten Tagen ist es doch wunderbar, sich schnell eine heiße Tasse gesunde Hühnerbrühe aufbrühen zu können.
Vielen Dank für das Rezept
you need to have a translation
Your recipe is perfect 🥰 One cube already makes a portion of instant soup...perfect for the winter
How store cube ?
@@sekelaburford7125 Cold freezer
Dankeschön für diese lecker Hühnerbrühe, ich habe sie mir gestern gemacht. Die Paste habe ich im Dörrgerät getrocknet.
In der Schüssel war noch etwas Paste, da habe ich etwas Wasser dazu gegeben und probiert, was soll ich sagen sau lecker.
Von dem restlichen Gemüse mache ich heute die Gemüsebrühe, die ich wiederum im Dörrgerät trockne.
Danke noch mals für dieses leckere Rezept, kein Gemüse ist dominant, alle hamonieren zusammen
Спасибо, прекрасная подача!) может будет полезно: я просто в формах для льда замораживаю, и граню в контейнере кубики- не надо вырезать и тратить фольгу- и быстрее доставать)
you need to have a translation
Great recipe! I also save broccoli stems and add them to my broth as well.
The stems are the best part of the broccoli! I peel it, cut it up and eat it. The peel and leaves though, goes in my broth/stock bag in my freezer, where I save all peels, onion skins, corn cobs etc. and when it’s full, I make broth. So great with more or less free broth! Gotta love that! And - Yummy! 🤗
You shout eat that cus that was had sweet taste🤤
❤ Thank you for sharing, I freeze mine in silicone ice cube containers, bag and date it and use within 3 months.
Que buena receta👍, me encanta la hecha con verduras y está con pollo excelente 👏, saludos para usted 😁 y gracias por sus recetas ❤️
you need to have a translation
I love your recipe. I've been using this broth for a couple of years. It works great in all my recipes. So healthy.
Sehr schönes Rezept, ich werde Eiswürfelform nehmen. Da spare ich mir das zurecht schneiden 😉
Greetings from the USA. This is so good to know, thanks.❤❤❤
Gerçekten keyifle seyrettiğim, tecrübe olarak da reçetelerimin arasında yer verdiğim, çok faydalı ve pratik bu bilgi ve tecrübenizi bizimle paylaştığınız için, bir Chef olarak cok teşekkür ediyorum.❤
Gracias, gracias, gracias por esta deliciosa y saludable receta!!!
Amo profundamente estos conocimientos y me siento súper afortunada de haber llegado a este contenido!!!
Bendiciones!!!
🙏🍀💖🙏🍀💖🙏🍀💖🙏🍀💖
¡Gracias a ti por tu maravilloso comentario! 💖 Recuerda que siempre estoy aquí para ayudarte con cualquier consulta o sugerencia que puedas tener. ¡Que la fortuna y las bendiciones te acompañen en todos tus caminos! 🙏🍀
Just what I have been looking for! Thank you!❤
Thank you so much for sharing. Very easy to understand. I will try this format❤️
Beautifully done.Thank you very much for sharing.I'm definitely going to try making this.♥️
Extremely nice, it would have never occurred to me to make my own stock for the freezer. This seems much more natural than the shelf stable cubes and powders I'm used to.
The whole thing can also be subjected to the drying process and the effect will certainly take up less space.
It will be an energetically costly process, but still more professional and long-term.
Está increíble el sabor debe ser exquisito le prometo que voy hacer gracias
At the same time, vegetables are from of pesticids and chicken too
well, it's not stock...sooooo....
@CB-vt3mx I believe it is, broth has just become a fashionable way of saying stock. Or is there a particular reason you say that?
Thank you so much I made your vegetable broth one and I love it so much flavour I put it in almost everything so yummy
Is it strong enough?
Ich habe diese Rezept gesucht , Danke.
Wonderful Idea, for cooking every day . Thanks so much 🥰
Thanks for the idea! I’ve made in instant pot,and packed in ziplock. Was very helpful ❤
This is what I've done for decades, but I put it in the blender while it's still cooking to make it smooth, cook till it's thick and dehydrate a bit in the oven before freezing. Pretty much the same I just blend earlier in the process. It's so handy to have.
Why dehydration before freezing?
No answer So far?
@@gloria-Sofia the less the water content, the stronger the flavor.
@gloriasofia8930 If you want an answer to a question about a comment, you need to address the person - as I have with you
@@gloria-Sofia there could be many reasons. But I think one of the reason is: the less moisture, the more stable it is in shelf. It will not spoil as easily even though we're talking about freezer. It will last longer.
Класс! Моё восхищение! Спасибо за отличный и, важно, простой рецепт. Моя подписка.
Wonderful recipe ! I am going to make it for sure . Great way of intoduction too. Very grateful for sharing this recipe. Greetings from Maryland, USA ! 👏🏻🌸
Bravo, hello from Serbiska Republika!
Bravo i pozdrav iz Srbske Republike!
Wonderful. I am going to try this over the holiday. I just finished making 20 bags with 4 Cups stock in each one but I think your way just might be the better approach. Just lovely. Thank you. Season's Greetings🌲.
Super merci beaucoup pour cette belle recette 😊
Bela receita 👌👌👌 iria recomendar colocar um papel caqui ou papel manteiga por cima da forma antes de colocar o preparado para facilitar remover depois, sem precisar usar uma toalha quente. Também pode usar patas de galinha pra fazer caldo em cubos, sai muito bem
Tovuk ayagi kullanmişlar
@@mlahtabbasova2817 no, they used chicken thigh
Simply amazing, beautiful and mesmerising!!!
My bunnies would love love love those carrot tops 🐇🐰 thank you for sharing, I’m looking forward to making these.
How clever! And so simple to make. Thank you!
Thank so much for yor video 🌷🌷🌷 from Iran.
Belle façon de faire soi même un bouillon de poule. La planche à découper et la cocotte sont très belles ! 👍😃😋🧡
Какие овощи и зелень!!! Все свежайшее, хруст, как мелодия. Ручки золотые. Спасибо вам огромное за таки рецепты оригинальные и полезные.
THE ONE THING I LOVE ABOUT YOUR CHANNEL IS THE PRESENTATION, THE SIMPLICITY, AND. THE. MUSIC, IINSTEAD OF. TAKING, AND. ESPECIALLY. YOUR
CLEAN HYGENIC ATTITUDE TOWARDS
YOUR. DISHES. FINE
WORK,GLAD. I. FOUND YOU.
Thank you! :)
I love this ❤ what a great idea! danke, thank you. I just made this and it turned out awesome.
Great no fuss recipes. Your an ASMR for me before bedtime. Thank you
E che fra l'altro fanno venire l'emicrania !! Fateli voi i dadi !!
Спасибо отлично
A very healthy alternative to store-bought. I like that your recipe allows me to control the sodium levels. Tasty too!
Hello
This is Maggie...this is the way how to make it
I’ve never seen foiled parchment paper in Canada. Thanks for the recipe.
Just put this in my Amazon basket
Mulțumesc frumos pentru rețetă santeti deosebita ❤ fiți binecuvântată
Que rico quedan vale la pena yo hace como dos años que lo hago, pero la mezcla la pongo en un frasco congelador y pongo las cucharas que necesito a la comida me es más facil con la sal no sw congela espero estar haciendo bien. Saludos para tod@s y muchas gracias por educarnos en salud😘😘
Очень хорошая идея. Спасибо большое.
I will make these next week. Thanks for sharing...
Is it good ?
Finde ich total super
Werde ich auf alle Fälle probieren
Без лишней болтовни, все понятно. Спасибо
Сенсорик внутри меня плачет радости, после просмотра 😻
Доска из капа, деревянный стол, ножи из дамасской стали 🥰
What kind of sensor would that be? ☺️
@@lottatroublemaker6130 I mean such a science as socionics. It includes 16 personality types. I belong to one of these types, which is responsible for the sensory of sensations. For example, about me - Introverted Sensing Feeling Perceiving. 🌺
So intelligent and clean!
Спасибо огромное за чудесные рецепты и их спокойную и интелегентную подачу! Удачи вам!
Merci pour la recette. J'ai déjà fait le bouillon de légumes, je vais pouvoir faire le bouillon de volaille.
Süper ,emek var ,yaratıcı fikirler var,sadelik var,izlerken hipnoz oldum ❤
FELICITACIONES ❤ DE PERU
Very good for cold winter ❄️ or food prep for long term. This is especially for when u can't go out stuck in from hurricane/flood/snow blizzards etc. Prepare earlier for the weeks ahead. TQ ! Especially when time is tough and price escalated high.
Отличная раделочная доска!
Ну и японский нож!
Как хочу, японский нож!
Relaxant et beau ❤
Excellente vidéo, merci c'est ainsi que pratique à part pour la viande je prends une carcasse de poulet et je brise les os !!! mais votre façon de faire est très bien !!!! Très joli couteau Damas 😇
Das rezept was ich seit jahren suche, eine hünerbrühe was nicht flüssig ist. Danke ❤
Спасибо вам большое за этот рецепт ,а главное никакой химии нет!
Отдельная благодарность за подачу самого ролика,никакой глупой болтовни нету,вкусный рецепт и приподнесли так-же вкусненько❤❤❤
@@ПростоЯ-з9ъ ñl
Mm
Kk kb mk 0:19 lllnkll
Chicken broth with no liquid isn't chicken broth, its chicken bouillion
Bu tavuk organic değil
Хорошая идея.Попробую,возьму куриные кили,обожгу в духовка и сварю бульон,без мяса.Пойдёт как ароматизатор.
I’m not a fan of asmr but this seems like functional asmr and I now I get why people like it.
Recette excellente ! à faire certainement. Un grand merci.
This was so relaxing, I almost fell asleep. Then I realized I was suddenly hungry!
спасибо, это гениально😋😋😋
Thankyou so much for sharing your experience and knowledge......good life 😊
Это такой труд
Так красиво
Спасибо
Divno i ukusno ,hvala puno !❤❤
Super und Danke
Thank you for sharing this amazing recipe! I’ve never used celery root nor parsley root before! I’m beyond excited to try this! Finally a chicken broth with none of the stuff you don’t need in it!
Great, I'm hoping you'll like it! 😊
@@Gesunde-Rezepte
I've never seen parsley root sold here in the countryside near Paris. Would you know the name in French?
@@isabellelaval7294 roots like that don’t tend to get sold in stores as far as I know. You’d have to grow them in a family garden type set up I imagine. Some vegetables like that are easy to grow indoors year round though with a reading lamp, LED bulbs, and a flower pot
@@isabellelaval7294 «racine de persil» says Google Translate… :)
@@MooncrafterUTAUs, they do sell such roots in stores. You just need a store with a quite good selection of vegetables. Or a Farmers Market or something like that. Even here in Norway, where we in general have a much smaller selection than in larger countries, I have seen both parsley- and celery root. Celery root is the most common though, that is available all over the place, especially in the fall and winter, but parsley root is getting more and more common and popular, I think. I have seen it in stores in several countries, I remember buying it in South Africa and Dubai as well as Norway. I for sure would expect to find it in US stores too. That reminds me, I actually think I have seen a RUclipsr I follow use it in her cooking and she is in Washington, if I remember correctly. Parsley root looks just like white carrots and they taste like a cross between carrot and celery - delicous to oven roast. Just keep your eyes open for it and you’ll find it! Yummy! 🤗
I will be trying this simple recipe. I have never seen Parsley Root in Australia or the foil parchment.
Yes, I've nevet seen either of those 2 products sold in France
There is really no foil in Australia? :o
Wow!
@@viviencollin5681 We have foil but not with the parchment paper attached. Just thin plain foil.
@@wesoz1950 Personally I would just put the cubes in jars or freezer containers - no way I want to fuss with little aluminum foil pieces.
Thanks, especially for the hot towel hack. Good job
Oh how cozy the sound of sipping a hot chicken broth soup. 😋🥣
Sehr gut!
Vielen Dank!
Really interesting recipe, and so useful.
I also make vegetable powders. I blanche vegetables, dehydrate them, then blend them into a powder. Using these I can have vegetable broth or vegetables to add to something really quickly. I sometimes put powders into empty teabags and add that to something, and before it’s done, I fish out the teabag and press it, then throw away the powder, so all I’m left with is a perfectly clear broth. BTW, usually when making broth, you pass all the veggies etc. through a sieve. so that all the fibers etc. are taken out. What’s left is just the pure, clear broth, which can be cooked down and then dehydrated, frozen or canned. :)
Great idea, I'll definitely write that down. Thanks! 😊
It looks delicious. My family will try it out. Vielen danke! 🍻👍🏻
Ganz tolles brühe rezept ich versuch es auch
Coś wspaniałego! Dziękuję za przepis.
Me encanta el ASMR de tu cocina🥰
Dankeschön für dieses Rezept, habe mir eine Datei angelegt und ausgedruckt. Werde dieses nachmachen. Entweder wie hier in Würfel oder den Brei flach auf das Backpapier legen und trocknen, dann zu Pulver mixen. Das Pulver in ein Glas geben dazu ein kein Beutelchen Reis, so klummt es nicht.
Вы молодец !!!
super enjoy to watch the video!
Me encanta. En mi país México no se come la raíz perejil . Me encanta
This is really great. I can't wait to try it.
Really love this idea.. thank you
çok tebrik ediyorum bu harika fikri bizimle paylaştığınız için
Muy bonitas y hermosas manos!
Esse barulho da faca cortando os legumes é relaxante demais 😅
Schöne Variante für selbstgemachte, gesunde Brühen (auch die Gemüsebrühe). Ich variiere noch bei den Gemüsen, verwende auch saubere Gemüseabschnitte und füge noch dünn abgeschälte Zitronenschale und etwas Zitrone dazu und häcksle die Gemüse in der Küchenmaschine. Ich streiche die fertig gekochten Pasten in Silikon-Eiswürfelformen mit Deckel. So spart man das Verpackungsmaterial und kann die Würfel leicht entnehmen und die Würfel vertrocknen nicht.
Supet rezept und das ist wundaschön❤❤❤❤
C'est génial...bravo
This is fantastic thank you for sharing Scotland x
¡¡¡GENIAL!!!, caldo de pollo natural.
Hi.
Thank you for this recipe.
Хорошая идея! Спасибо.
Terima kasih berkongsi resepi sihat. Salam dari Malaysia
Я, бы еще добавила сладкого перца , укропа и чеснока побольше.Себе я так и сделаю.Спасибо！😀😀🙏
Thank you for sharing this wonderful recipe.
Super, właśnie tego szukałam❤
Amazing ! Thank you for this recipe !
Hola, me encantó el de verduras y este de pollo ¿podrías hacerlo también de pescado?
Gracias