Traditionally Grilling Fresh Parrot Fish (Pono) & Red Snapper in the Village | Coastal Flavors

Join me at my grandparents’ village home as I prepare a mouthwatering meal of grilled Parrot Fish (Pono) and Red Snapper. From cleaning the fresh catch to seasoning it with traditional coastal spices and grilling over an open flame, this recipe is all about simplicity and bold flavors. Paired with a tangy lime and chili sauce, this dish is a true celebration of the ocean's bounty. Don’t forget to like, comment, and subscribe for more delicious village-style recipes!

[@KijaniFarmstead]

I love village cooking - like you say, it’s about connecting with nature!

[@dalilaabdulkarim4458]

Yummy coast heee ❤❤❤

[@Lornalrz]

Woow vilage life is so peaceful

[@gakuru_wambui]

Wow I'm one of those people who didn't know that about coconut..so Thankyou sue my namesake

[@joananyango7861]

Nice food my school mate

[@Salma-ne8en]

Coast 👌👌👌👌

[@bobonyango8969]

Production team need more work as much as i love this vid

[@RodahOyaro]

Amazing ❤

[@Kingdom_gal]

🎉🎉🎉❤amazing

[@shal_ean]

so nice❤

[@ogoladorothy7334]

Today I have learnt about parrot fish

[@glynissimpson2813]

Our cooking styles are very similar;we use coconut quite a bit,even the grating /shredding of the coconut is the same.

[@owinosueh]

Wow interesting. Where are you from?

[@glynissimpson2813]

@ I am from the only English speaking country in South America (Guyana).

[@kenyanbee753]

3:36 reduce the volume of the background music a bit next time

[@lorineopondo3300]

First to comment❤❤❤

[@meleas8262]

The voice is barely audible sue. But the food is good

[@gladyswanjiku5962]

Walai hata nyumba unaweza jenga alone

[@wilkisterchanya2969]

Nipitieni please

[@ayawa5321]

La prochaine fois, emballe la daurade rouge avec plus de feuilles de banane avant de mettre l'aluminium. C'est mieux pour la santé ...