CHEWY CHOCOLATE CHIP COOKIES - SUPER THIN, SOFT & CHEWY!
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- Опубликовано: 21 авг 2024
- Ingredients
Prep : 10 minutes
Bake : 15 minutes
Serves : 9-12 cookies
♥ ½ cup (100g) granulated sugar
♥ ¾ cup (165g) brown sugar, packed
♥ 1 tsp (5.9g) salt
♥ ½ cup (115g) unsalted butter, melted
♥ 1 egg
♥ 1 tsp (4.2g) vanilla extract
♥ 1 ¼ cups (155g) ) plain / all purpose flour
♥ ½ tsp (3g) baking soda
♥ 110g milk chocolate chunks (I use Cadbury)
110 dark chocolate chunks
Bake at 160c for 12-15 minutes
Original recipe from Tasty.co
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Hope you enjoyed this VDO!
Thanks again for watching. guys! :)
Yummy Food, Happy Life!
Pree
x
oh my gosh these are absolutely delicious I can’t even describe how amazing they are like I was a little bit nervous to try another thin chocolate chip cookie recipes because my last one inflated and was nasty but this is absolutely amazing I can’t like I can’t even describe how good this cookie is the 13 dislikes must’ve been a misclick or something because there is no way this only has 500 likes this recipe is literally the best recipe on the planet thank you so much ahhhhh
Omigod! YOU JUST MADE MY DAY!!!!! and I am so grateful for your lovely comment and for taking the time to actually write back with some feedback! I am so happy your cookies came out great! You are most welcome and thank you again for trusting me! ;) x
u just convinced me to make them thank u
You have to try them! :) please let me know if they came out ok!? X
Hi! For everyone using an oven that has Fahrenheit temperature,
I did 350 degrees for 10 minutes. I also browned the butter before putting it in, it makes a huge difference and the cookies came out perfect, the butter adds a touch of caramel aftertaste!
I also did 350, cuz 320 degrees makes the outside of cookies a little under but 350 is perfect. Also I should try browning the butter
Good looking out
Finally a recipe that works. The cookies are chewy from the inside, crispy from the outside. Just perfect, thank you !
The first time I tried them they weren’t chewy because I skipped refrigerating them & I forgot to sift the flour. Now I follow every step & they are the only cookie recipe I’ll ever make! Perfection! ❤ Thank you!
Glad you like them!
i made these and they were delicious! 🥳 i added about 30g less sugar and they had the perfect sweetness for me. mine didnt turn out AS thin but they were thin and perfectly round, everyone loved them :) thank you for this recipe
Omg I have been searching and searching for the perfect cookie recipe but they always come out cakey...well this is THE ONE! I just made them and they are perfect, thin and chewy. Thank you ❤️
I’m sooooo happy you like them! Thank you so much for watching & for trying out the recipe! Enjoy baking! x
Honestly, this is the best chocolate chip cookies recipe I’ve ever had. I’ve tried about 10 different kinds of recipes from all over the Internet but this ? This is the winner 😍 sweet but not too sweet, and the texture is crunchy and doesn’t get hard
Update, i made this cookies
At first they didn't worked, they were a bit raw
The second attempt they were too oily
I learned to not open the oven while it is baking, and be more precise on the ingredients. Overall its a nice recipe. This is the best recipe I can recommend for begginers like me.
Never open ovens whilst baking a cake / cookies :)
I have tried about 5 chocolate chip cookie recipes from different people on you tube who claim that their's is the "best, chewy, fool proof etc. These recipes were all failures. They either came out top oily, airy, cakey, crumbly, biscuit or scone like. I tried this particular recipe and WOW!. The cookies came out delicious and perfect although I did have to get it thinned out a little after cooking by gently banging the cookie tray a few times. This will be the only recipe I will use. I do not have to waste my time anymore online searching for the perfect chewy chocolate chip cookie recipe! Thank You for posting this on you tube!
Oh my god! Thank you sooooo much for your positive comment! I am so glad that this recipe turned out to be a winner and success! Keep baking and stay safe! :) xxxx
One day, I ate a cookie that my English teacher gave me and it was very good. Since then, I haven't seen similar cookies in Korea. Subway was a little similar, but it was still different. The cookie in this video is just like that!! Thank you for sharing the recipe.
I’m glad that you found the cookie recipe u were looking for! x :)
I had to come back and comment guys! If you like thin and chewy cookies, this recipe is the one. I tried it. I was skeptical at first with the small amount of flour that it contained but i guess that did the trick!! They looked beautiful and were delicious !! Stick to the measurements!
Thank you so much for taking the time to leave this comment! Im so glad they turned out great for u :) enjoy x
I rarely comment on video but i just wanna say this is one of the best chocolate chip cookie recipe i ever made!! It's chewy in the middle and crispy on the edges!! It's so delicious that i didnt manage to keep it because my family finished them all up once i got it out from the oven😂
Just made these and let me tell you, they where amazing! Crispy on the edges, chewy on the inside! ♥️💕
Aww that's great to hear! :)
If you do not refrigerate and use a small fruit baller scoop and bake for about 16 minutes, you get a crispy Tate like cookie. Thanks for the recipe.
gonna try these!
IT WAS GOOD OMG
THE BEST COOKIES I'VE EVER MADE
SO CHEWYYY
yay!!
:0 dat looks good, but the best part is knowing that i saw this on my recomendation :D
Imma try this next weekend :))))
UPDATE: Update, i made this cookies
At first they didn't worked, they were a bit raw
The second attempt they were too oily
I learned to not open the oven while it is baking, and be more precise on the ingredients. Overall its a nice recipe. This is the best recipe I can recommend for begginers like me.
You totally sold this, they are in my oven now! i let them chill overnight. I gotta say, the actual cookie dough is the best ive ever ever EVER had. i have little doubt they will rock! i added pecans because i had them. Thank You!!!
Awww your comment just made my day! Thank you for trying them out and hope it was a success and a recipe for the books! x
@@preebetts7762 if this recipe isnt in my hand at my funeral, im not going. IN THE BOOKS. best cookies ever!!!
Haha! This just made my day! Just brilliant! Assuming/Glad they came out great!? Hopefully will have time to post more vdos…thanks again for taking the time to leave a comment!
Can't wait to try this recipe! I've been baking a couple of times now, and the cookies had always been cakey. I wanted to get this kind of texture like the ones you just made. 😊
Hope they turn out yummy! x remember that cakey cookies usually put too much flour in them ;)
Finally got around to baking these and was expecting the worst (I've tried many recipes trying to get the right texture) but they turned out great and like shown! Will definitely make again. I made them a bit smaller and didn't chill because that always seems to hinder spread for me. Fantastic caramelization and very chewy texture - my only complaint is that they're too sweet.
I measured by grams (measuring cup was super heaped by the time it had the right amount which might've impacted that if most are measuring by cups only, hence less cloying result for those people) and cut down the brown sugar by 25g and they were still too sweet. I'd recommend cutting it down by 1/4 cup, especially if using milk chocolate, and since they have such good spread from other factors, it shouldn't impact that *too* much. I also used all dark chocolate which helped with the sweetness. Thanks for sharing!
Omg I thought i could never find this recipe ever again!! Best ever
THANKYOU FOR THIS! IM CURRENTLY MAKING IT AND MY FIFTH BATCH IS NOW IN THE OVEN. THEY ARE THE BEST!!! BEEN FINDING THE BEST FLAT CHEWY COOKIES HERE IN RUclips AND NO DOUBT YOURS IS THE BEST! 💗 (even tho the recipe is from tasty hehe) still, thankyou for making this video 💗💗 my family liked it and told me to sell this. I doubled the recipe for larger batch and put extra chocolates and lessen the sugar. I super super love this recipe! 💗💗
Hey Annlyn! You’ve just made my day! And hopefully I’ve made yours 😃 So happy to hear! I know these are the bestest cookies ever aren’t they!? at least for me! Thanks for taking the time to leave this lovely comment..i’m not a pro and just an amateur baker…but so glad this recipe has been such a success for lots of people including yourself! Goodluck and enjoy! 🍪
@@preebetts7762 will try your other recipes!!! 💗💗 you definitely made OUR day!! New subscriber here 😘😘
These cookies are awesome! My first time making them I thought they were just a tad bit too salty so now when i make them i do about half of the called salt and they come out perfect every time! Make sure you dont skip the fridge chill stage!
yay!
Top top tier, take a bow
❤ perfect texture... delish!!!
I just made this recipe today and was totally delicious, thanks for share it!
Omg so glad u liked them!! 🥰
Those look GOOD!!!
These are the most delicious chocolate chip cookies I have EVER seen. Making them tomorrow for sure.
Thank you! 😃 hope it comes out super yummy! Let me know how it goes! x
Thank you! 😃 hope it comes out super yummy! Let me know how it goes! x
These r so good ...just a little to sweet ..next time i will add less suger...
Hiya! So glad they came out good! I’de say tweak the sugar and chocolate to your taste :) x
Good recipe! You look like Snooki from Jersey Shore!
I just made the dough and waiting for it in the refrigerator. Can't wait to bake these cookies for my husband 😊
This is exactly what I have been looking for!!
YES
These were literally soooo goood I substituted the egg and even messed up with the flour, but they came out great. Thank you very much!🤗
Wait what did you subsyitute it with
Oh wow these cookies are amazing. Me and my husband made them for Christmas and i had to make it three more times from how goos it was.
Thank you so much
Oh wow! Glad you and ur husband liked them! A family tradition now maybe to bake these? ;) x
@@preebetts7762 Perhaps
Oh they look sooooo good!
Those look so GOOD!
Thin large and chewy.the perfect 🍪🍪🍪
Glad you like it!
@@preebetts7762 tried it this morning 3am for my sisters.its a success👍👍
Can't wait to try these, they look amazing. I've never tried melting the butter, I'll try that next time.
This looks delicious!!!! Did u use room temparature melted butter? I will be making this very exited!!!! And also one more question for this did you use brown sugar or light brown sugar? Thx for the recipe!!
Yea for the butter just room temp (let it cool down a tad) I used light brown sugar but u CAN use dark brown sugar…no problem! Good luck! Hope u enjoy x
I just made this recipe & it's perfect!! Ty for sharing ur delicious chocolate chip recipe!❤😊
Absolutely love this recipe its perfect🍪
Thank you so much
You’re a great cook
Totally making these tommorow!
Hope they came out ok!
The oven tempreture seemed a bit low. Mine were raw. I turned up the heat a bit, and then i put them back in. Other than that the recipe itself is good! Tasted great 😁
Omg. Its May 02,2022. I just discovered ur recipe & its perfect! My only problem was the ice cream scooper is too big so cookie wasn't done in the center.
Besides that. Its delicious!!
Thanks!
When I tries melted butter it's not creamy at all. but your recipe look nice and perfect !
Having the same problem, mine is liquid.
To answer to your question I melt my butter, and sugar is the fine powdery sugar not the crystallised one…melted butter (liquid) combined with powder the inly way = creamy texture.. hope it works
Exactly how I like my cookies....curious to know if anyone has tried this in an air fryer?
im gonna try it later and tell u how it goes!
These were Devine!!!!
Glad you enjoyed them!
looks amazing! I will be making it! :D
Great! Let me know how it goes :)
kudos! love the texture!
Thanks!!
Awesome! So you used both milk and dark chocolate chips? Thanks in advance 😊
Yup! Ingredients also listed in description box! :)
Gret video.. Which country are you from/ Can you do a recipe with thin sugar cookies and brownie cookies
I need to try this I hope they turn out like yours every time I make chocolate chip cookies they come out fat which I hate
ME TOO i’ve tried so many recipes and they’re always fat and hard i hate them
Well these actually were the best cookies I’ve ever made. I browned the butter to give them some more depth.
Thank you! Glad you like them!
Looks so Delicious 😋
It is!!! Let me know how it goes!
thank you so much for the video I will be making these cookies I just have one question am I browning the butter or just melting.
Thank you for your comment! I’m glad you are going to try and make them! Just melt the butter on a hob on low :) good luck! Let me know how it goes! X
Amazing
They look delicious! However, every time you bit into it, we could hear the crunch! So they didn’t seem to be very chilly, but much more crunchy
The chewiest cookies out there see the comments for yourself :) enjoy
It's not even crunchy. *Next bite* Crunch!!!! 😂 looks great though! 😍
I made them and they came out perfect
Thanks!
wow i’m confused why ur not famous lol nice video
Haha that’s very kind
>w< ❤️ np you deserve more keep pushing you will get there
Should I let the butter cool before mixing in the?
Yes just a little :)
Will I be able to make at least like 20 cookies by making one batch?
yes...just smaller scoops
Again..the cookies did not drop & spread like these, they only slightly spread & stay somewhat puff.. I followed the measurements. What am I doing wrong?? Please help
Same here not sure what i did wrong but mine look undercooked and fluffy
Probably the flour .... lessen the flour / increase sugar helps thin it out
Hiii, do you have any idea why my brown sugar wont mixed with my melted butter? Am I using the wrong brown sugar?😕
Just make sure it’s like light brown sugar (the more powdery texture ones and not the granule-crystally looking ones…make sure your butter is melted to liquidy too… if u add liquid to some form of powdered textured sugar there’s no two ways it won’t become a creamy texture… :) unless u use like granulated sugar that won’t melt into the butter..it has to be like the super fine brown sugar x
is it okay to use palm sugar (but the texture is not like the video, but more like sugar) instead of brown sugar? I'm scared that it gonna be too sweet
Hi I’ve never really tried palm sugar but maybe you can google the substitute ratio to brown sugar and try it…if u do can u please update me if it came out good!?
@@preebetts7762 all i can say is this is the best recipe cookies that I've ever made. I love the chewiness, literally perfect. Thank u so much 😭😭😭❤
Thank you so much for letting me know! :) I am so happy to hear this! And glad that I can try and share all the best recipes! x
Do you use light brown sugar or dark brown?
You can use either… I used light brown but if you you use dark then it will taste even more caramel-ish
@@preebetts7762 Thanks for the reply
U’re most welcome! Please let me know how it goes! x
hahaha you’re so cute! so funny they’re so huge but i like em like that 😂 will be making right now! yey!
Haha thanks! Hope you like the cookies!
How long would you say making the chewy version stays fresh
Hey Erica, I usually keep them for a week max. Make sure they cool down completely before putting them in a Tupperware… you can pop them in the fridge too if u live in a hot country…i live in Scotland so the temperature is quite cool
Can you do a video of thin double chocolate chip cookies please? 😁👍🏾
Will try!
How come my melted butter andnsugar wont cream together :(((
Make sure you are not using the crystallised brown sugar…use the sandy/powdery texture brown sugar … if liquid is mixed with Sandy texture there is noway it will not be ‘creamy & liquidy’ good luck :)
Can you use margin instead of butter ?
I’ve never tried but I can’t see why not?! Have a go and please let me know how it goes! :)
Do i use 180 celcius for a non fan oven? And did you bake it with top and bottom heat or just one? Thankyou :)
Just type in oven conversion charts online and see what the heating for your oven is - just google this... also mine is 3D heating you can also google this too :)
Thank you so much!
U’r welcome :) good luck!!
We always get liquid-y dough when we cook yet follow the instructions almost exactly. What are we doing wrong? We extra added flour to our last batch to coarse it a bit but they came out kind of okay.
The only liquid source in the ingredients is either melted butter (maybe leave it to cool down a bit before adding to sugar so it doesn’t melt that and instead form a crystally icing texture as seen in vdo) and second is the egg just use a medium/large egg so not too much yolk…. Hope you can try again and it works…but adding that amount of flour to it it shouldnt go watery at all - so try to see if the butter is like lava or not and just melted all the sugar mixture…leave it to cool a little before adding to sugar so it forms the sugar instead if melting it all if that makes sense :)
can i use cold melted butter? just want to make sure i get the recipe correct
It doesn’t matter…if its melted its melted if that makes sense
any tips to flatten the cookies pls?? ive dreamed of a flat chewy cookie since forever but never success in making them :(
There’s no tips for this recipe just follow the recipe to the exact in grans and don’t “overmix” ... flour in each county is different too so if it does not flatten try to lessen the flour a bit..because it is very easy to over measure flour when using cups so ide suggest measuring in grams on a kitchen scale... flour and butter have to be exact for the cookies to flatten like mine
@@preebetts7762 thanks so much ill try againn
You can also bang the tray on the countertop like I did. It works well 2 to 4 bang drops.
77th Sub!! :p
My oven doesn't go to 160 the lowest is 200 degrees what do i do?
160c
is it ok to use hot melted butter straight out of the microwave?
No, best to stir and just let it cool down a little…
@@preebetts7762 ohh ok thanks!
can it be like warm though?
Yes
@@preebetts7762 ok thanks so much!!
You’re telling chewy but I can hear the crisp cookie when you bite into it it is so crunchy. I’d say leave it in the oven for 10-11 min instead of 15.
It’s very Chewy :)
hi! just tried making these but my butter and sugar aren't becoming creamy... any suggestions? thanks!
Just make sure it’s like light brown sugar (the more powdery texture ones and not the granule-crystally looking ones…make sure your butter is melted too… if u add liquid to some form of sugar there’s no two ways it won’t become a creamy texture… :) unless u use like granulated sugar that won’t melt into the butter..it has to be like the super fine brown sugar x
Do you think i could use palm sugar????
I have never tried but im sure u can? It will be more caramel-y too i think?! Try it out and please let me know :) good luck
OK THANK YOU SO MUCH 😊
U’re welcome...let me know the results! Curious! (Might even come out even more toffee-ish!?)
Hi,my cookies turned out super chewy but not thin,i will try making it aguain 😃😃😃😃
Thank you so much for the update :) glad they came out chewy!! Hopefully next time they are thinner but if not doesn’t matter as long as it’s yummy and chewy right?! X
Do these actually turn out flat? Cause I usually dont have luck and my turn out like puffy and cakey
As seen in vdo x
I live in Australia, they didn't come out flat are the measurements different?
Grams added...I think we sorted it out ;)
Do we have to let the dough rest for an hour?
If you follow the video the cookies will come out like mine...if you don’t then I can’t guarantee it will x atleast 30mins-1hr
Why 160C but not 180C? Sorry, I just never cooked cookies at that temperature before 😅 I thought they would probably end up under cooked (I'm using tbsp sizes for mine btw)
Its the recipe. And depends if ur r oven is conventional? Fan forced etc. So convert accordingly
lower temp + slightly longer bake makes for a better spread. they won't be underbaked because you're still cooking the ingredients, just over a longer period of time. this way they can spread well before the outside of the cookie sets in place which can happen at 350f+ especially with chilled dough and makes for thicker cookies.
if you're using small scoops, be sure to lower the time because they will bake much faster.
I halved the recipe and they were very greasy :( they also tasted like nothing. Any fixes?
Sorry, first ever comment on these recipes like this...maybe try again and being very specific with measurements?
mine did not went flat☹️
Try measuring everything accurately and don’t over mix dough as gluten releases and can cause this...make sure you are using all purpose flour not bread flour... follow the grams in description box as cup sizes might be different!
Can you make small patch cookies
Just divide the recipe in two if u want a smaller batch? Is that what you meant?
I tried this exact recipe yesterday it was good but my cookies never get cracks on top and doesn't spread much. Why is that tho..!!??
Butter, flour in different countries differ the results
try less flour. measuring cups vary and most people overpack them so it's best to weigh if possible and do not overmix the dough. also check that your baking soda is not expired.
My cookie didn't get flat like yours. I followed the exact measurement
Sorry to hear…everyone elses seems to be fine…it’s either you are OVERMIXING the dough…good luck
@@preebetts7762 maybe that's it
So 320 F.?
350F - 160c (Fan forced oven) if you have a different oven you can google to compare what temperature your oven should be on x
@@preebetts7762 mine is electric so it’s 320 than
If you go by Farenheits then 320-325F yes if by Celcius electric fan oven then 160c
Hello new subbie 160 is the oven temperature not 350 surprised
160c (Fan oven) but if you don't have Celcius then it's 350F (farenheit) Thanks!
I made these and was so upset when my cookie dough ran out