How oysters allow us to taste the many flavors of the sea

Oysters, like wine, take their distinctive flavor from the aquaculture of their home bays.
In this video filmed before the COVID-19 pandemic, “Oregon Field Guide” visits an oyster hatchery, a small oyster farm on Netarts Bay as well as the largest shellfish producer in the U.S. to learn how these delectable marine animals are seeded, grown, and savored for their unique "merroir."
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