Peanut Butter Glazed Popcorn by Diane Lovetobake

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OOPS: I forgot to mention 3 Tablespoons of butter to recipe.
I melted my butter and combined it with my peanut butter ahead of time.
Here's the recipe
1 C peanut butter your choice of brand (Creamy or Crunchy)
1 C light Corn Syrup
3 Tablespoons of butter (just add butter to all ingredients) in saucepan
1/4 teaspoon salt
1 teaspoon of vanilla
2 (2.8-3.0 oz.) bags microwave popcorn popped
Just follow the rest of directions that are in video
Yields about 8-10 cups depending on the size of bag etc.

[@suuspops]

This is going to be a great flavour for my customers. How can you get the dry texture if you are using a popcorn machine for the popcorn, and how can you dry it after combining the peanut butter with the popcorn since I will be selling it outside and can't use an oven at the sale spot. Also, can the peanut butter and cornsyrup mixture be preepared ahead of time and kept in a container?Thanks for the recipe.

[@thomasplace]

Yes, you could combine the peanut butter and corn syrup, but you really have to use an oven or some type of baking to dry and harden the corn. The peanut and corn syrup has to be boiled together also prior to its application.