Using coconut oil instead of butter for shortbread cookies is possible, but it changes both the flavor and texture. The cookies will have a noticeable coconut taste, and the texture might be more crumbly and less rich than traditional shortbread. Butter is key for the classic shortbread flavor and tender texture, so the result with coconut oil will not be quite the same.
Can we use coconut oil instead of butter
?
Using coconut oil instead of butter for shortbread cookies is possible, but it changes both the flavor and texture. The cookies will have a noticeable coconut taste, and the texture might be more crumbly and less rich than traditional shortbread. Butter is key for the classic shortbread flavor and tender texture, so the result with coconut oil will not be quite the same.
@@FoodHow 😊 ok thank u!
You are welcome :)
The recipe in the link calls for 2 1/2c of almond flour, but this video uses only 1 cup. Which is correct?
Ohh, I am really sorry, the correct amount is 2 1/2 cups of almond flour.
Thank-you!