Dumpling School #6 | How to Make Vegetarian Potstickers | With Wholemeal Dumpling Skins

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  • Опубликовано: 22 дек 2024

Комментарии • 176

  • @caitlinsmith5075
    @caitlinsmith5075 4 года назад +40

    What I love about the way you make recipe videos is you explain the why of each step - it really helps for learning how to cook confidently, rather than just being able to follow a recipe :)

  • @ozilan7284
    @ozilan7284 4 года назад +55

    Amazing! All the tips to overcome the absence of meat are genius... More plant based recipes please!

  • @xxcriticalxx1
    @xxcriticalxx1 4 года назад +59

    I was thinking about subscribing to Calm.or Headspace but I'm pretty sure this works. Hopefully when I wake up I'll be ready to make dumplings. Great Vid. Ty

  • @alessandrorinaldi842
    @alessandrorinaldi842 4 года назад +5

    This guy changes my fealings into "Happy mode" every time. Adam you are magical.

  • @TheOctapodi
    @TheOctapodi 4 года назад +12

    Adam, I love your show and have been wanting to see you cook some vegetarian options as we are a low meat household. Thank you for putting out a veggie recipe! More please!

  • @davidbodis9482
    @davidbodis9482 4 года назад +24

    I love the vibe of these videos! 🙏🏻❤️ Thanks Adam.

  • @Loan-Aus
    @Loan-Aus 4 года назад +5

    After watching this video, I tried making dumplings with wholemeal for the very first time and oh boy, I was shocked how good it turned out, esp with making potsticker method. My 8yo son kept asking for more at the same time saying”it’s so good”!!!!I never thought of making the wrappers with wholemeal.Thanks so much Adam for sharing this recipe.

  • @dianeschuller
    @dianeschuller Год назад +2

    Thank you so much for being so thorough but especially for doing a vegan dumpling. Greatly appreciated. I'll make some soon because I've been missing making dumplings since going vegan.

  • @mathieuboyer1003
    @mathieuboyer1003 4 года назад +2

    Hi Adam. I love your videos. Very clear instructions and nice tips like the protein net and how to roll and fold the skin. I'll definetly try this one. It is time consuming but omg the pleasure afterward is well worth the effort. Thanks

  • @f.m7494
    @f.m7494 4 года назад +5

    I love all your rescipes Adam, made your pork curry, dumplings, chilli oil and they were all amazing thank you

  • @ReubenNinan
    @ReubenNinan 4 года назад +3

    I like the ebb and flow of your video series, yeah it's rough waiting for videos in certain series but they are always high quality so it's worth it

  • @selenelorraine8977
    @selenelorraine8977 4 года назад +4

    Oh my god thank you for this ❤️ It is hard to find a good recipe for vegan potstickers and I know I can always count on you for amazing recipes.

  • @bcan5512
    @bcan5512 4 года назад +7

    I really appreciate when you post vegan recipes! Thanks you so much for this wonderful RUclips channel

  • @wittytui
    @wittytui 4 года назад +30

    China has so long history of having vegan/vegetarian food! Thank you so much for spreading the culture! This recipe is one of lots of different veggie dumpling flavours we like to have! So yummy 😋

    • @Realatmx
      @Realatmx 3 года назад

      Am struggling to find vegetarian Chinese dishes.. specially baos, soupy noodels..can you suggest any links

  • @hangietan8452
    @hangietan8452 4 года назад

    Have to admire his knowledge and improvise on veg' potstickers. The cabbages part was so on point I would love to share with all the restaurants I had visited before who made soggy plain potstickers with crazy price tag.

  • @0000asdfasdf0000
    @0000asdfasdf0000 2 года назад +2

    Thank you for this amazing Vegan Dumpling Recipe!! It is so difficult to find a vegan option so this is much appreciated!

  • @adunjongki
    @adunjongki 4 года назад +2

    oh my gosh Adam I am so sad that I have discovered you only today, but I am so happy that I have discovered you just today!

  • @trajanparker
    @trajanparker 4 года назад +1

    Nice to have you back!

  • @mimmipiggast2243
    @mimmipiggast2243 3 года назад

    I love how you explain your thoughts behind every ingredient and method. 😍

  • @daniellejordan4551
    @daniellejordan4551 4 года назад +9

    Glad you're back. We're definitely meat eaters in our house, but we try to eat vegetarian once or twice a week for our health/the environment/bank accounts. This recipe is highly appreciated!

  • @andy_2221
    @andy_2221 4 года назад +142

    i clean my ears out everytime you post a video so i can hear your silky voice more clear.

  • @ODR96
    @ODR96 4 года назад +1

    I'm so happy you have another video out! Thanks for making these Adam, they're always such high quality and the recipes are so easy to follow. Going to try this recipe as soon as I'm able to get some of these ingredients (a bit trickier for me right now due to lockdown restrictions)

  • @masonlang6933
    @masonlang6933 3 года назад

    It seems like you put a lot of thought into this particular recipe. I respect that.

  • @jeffrey5602
    @jeffrey5602 4 года назад +1

    not sure if iam watching a dumpling recipe or a guided meditation. This is so relaxing to watch.

  • @RobinBentvelzen
    @RobinBentvelzen 4 года назад

    Waking up on my free day with a new dumpling school video. The week can't start better than this.

  • @coljar100
    @coljar100 4 года назад

    your videos are so calming after a days work... it's all you... thank you

  • @ThatGuy-dj3qr
    @ThatGuy-dj3qr 4 года назад

    Some great ideas here. I just made my first vegan pot stickers yesterday and think I will incorporate some of your ideas next time. I also love the production on your video. It is totally professional.

  • @CulinaryFrank
    @CulinaryFrank 4 года назад +15

    Been waiting for your videos, always very details and inspiring 🙏

  • @bananasenpai
    @bananasenpai 4 года назад +4

    Bloody hell, first video I've watched on this channel and this dude can use a cleaver better than I ever could use a regular kitchen knife. Sick cleaver skills earned you another subscriber heh~

  • @AliciaBottsfunny_stuff247
    @AliciaBottsfunny_stuff247 4 года назад

    Thank you so much for posting these videos! They're always very clear and make me wanna make dishes I haven't made before

  • @felya.binaycusidejesus2315
    @felya.binaycusidejesus2315 4 года назад

    Mr. Liam you are a good culinary instructor. Thanks for your video school. I learned alot.

  • @linhjahnke2111
    @linhjahnke2111 3 года назад

    Thank you Adam, I'm your fan never missed any of your video. I love this recipes you taught us not to used cabbage and tofu for filling, you're are correct because they don't bring any favors to the dumpling, bravo for saving the soaked mushrooms water to used for dumpling dough 👍👍👏👏
    I'll make this today you inspired me so much ❤️👍

  • @crabman484
    @crabman484 4 года назад

    Welcome back Adam! Definitely been missing your recipes!

  • @djasun6361
    @djasun6361 4 года назад +7

    Please teach us how to make Xiaolongbao / soup dumplings :) I can't get good ones on the East coast of the US, and I'd love to see your take.

  • @lordofutub
    @lordofutub 4 года назад

    This video couldn't have come at a better time. Just as I was wondering how to make vegetarian dumplings!

  • @kirstenwhitworth8079
    @kirstenwhitworth8079 4 года назад +2

    💖💖💖 Appetite, like ingredients, is both seasonal and cyclical.
    Thanks so much for this video. I hope you and yours are all safe and healthy.

  • @samryanenv
    @samryanenv 4 года назад +2

    Very cool to see you use a beeswax wrap instead of plastic wrap!

  • @haresmahmood
    @haresmahmood 4 года назад

    You're one of my absolute favorite RUclipsrs, keep up the great work man ❤️

  • @shannonrobinson262
    @shannonrobinson262 4 года назад

    So grateful I have so many Asian markets near my home😁. I even grow my own garlic chives in my garden. These look so yummy.
    Leave out woodear mushrooms🥺🥺🥺🥺🥺. They are my favorite for texture in Asian cooking. I’ve been known to have uptown 3 bags of dried ones at a time just so that I won’t run out.

  • @lekcom62
    @lekcom62 4 года назад

    thankyou Adam your all ways on the ball cheers mate look forward to the next one

  • @nigl2807
    @nigl2807 4 года назад

    Thanks for another great recipe. great details hints and tips. Underrated channel. :)

  • @hq3329
    @hq3329 4 года назад +2

    Dumpling is so yummy!!one of my fav😋 using mushroom water is good way!!i will try it

  • @deadfr0g
    @deadfr0g 4 года назад +2

    Fitting for me to be learning from a video series called “Dumpling School,” because this is the same name I’ve been using for me taking online classes in my quarantine body.

    • @deadfr0g
      @deadfr0g 4 года назад

      Very fitting. But not fit.

  • @sunflowerbaby1853
    @sunflowerbaby1853 4 года назад +1

    Long time no see. Glad your back.

  •  4 года назад +1

    Dumpling vegetarian so yummy and so good.

  • @LilyMooncake
    @LilyMooncake 4 года назад

    Love dumplings! Thanks for the recipe & the tips on little things that I never thot before.

  • @jodybellinato3719
    @jodybellinato3719 4 года назад +3

    Yummy!! I noticed you covered the dough with a reusable cover? Where did you get them?

    • @kaizhimeng8715
      @kaizhimeng8715 4 года назад +1

      Would love to know that as well

    • @AquaTechTanks
      @AquaTechTanks 4 года назад +2

      They are waxed cloth there are lots of option to buy online.

  • @sigiluvsu
    @sigiluvsu 4 года назад +2

    Oh man. The rationale behind cooking the filling explained why my last attempt at vege dumplings ended up way too wet!!

  • @urbanpitch90
    @urbanpitch90 4 года назад

    come back with more videos. they’re so helpful and peaceful at the same time

  • @denniskohler2852
    @denniskohler2852 4 года назад

    Finally a new video. I missed you Adam!

  • @karan_hiremath
    @karan_hiremath 4 года назад +1

    damn adam ballin out with the AP

  • @Michelle-fw9kz
    @Michelle-fw9kz 4 года назад

    I still love your dumpling school series, would you be able to show us how to make har gow and prawn and ginger dumplings?

  • @cadaver76
    @cadaver76 4 года назад +1

    Yea realy missed dumping school. Maybe next xia long bao or Har Gow??

  • @Brombaization
    @Brombaization 4 года назад

    Your videos soothe my soul, thank you

  • @CHEFPKR
    @CHEFPKR 4 года назад +2

    Perfect! About to make some gyoza

  • @babilabub
    @babilabub 4 года назад

    I use almost similar vegies when I make mine. Not beans though. I use paneer, cabbage, dry mushroom and cauliflower - all roughly shredded. Unlike Adam, I use uncooked fillings and cook with the skins. That way, it becomes more juicer.

  • @karmba11
    @karmba11 4 года назад

    Absolutely amazing! BTW made it from spelt flower and was great. Love from Israel

  • @tiffanysy5420
    @tiffanysy5420 4 года назад

    Your videos are so high quality!!

  • @PredictableEnigma
    @PredictableEnigma 4 года назад +1

    Can't wait to try this one

  • @CLARKSHOMEBAKES
    @CLARKSHOMEBAKES 4 года назад

    Yesss, been waiting for thiss. Another great vid! 👍

  • @RickPlaysStick
    @RickPlaysStick 4 года назад

    Thank your for bringing back dumpling school. I will be making these along with the basic dumpling next time we have a family gathering when that is possible again. How do you feel about adding corn for flavor and texture. I don't know if that is a traditional filling. My wife loves corn so I might try it.

  • @craigmetcalfe1749
    @craigmetcalfe1749 4 года назад

    I applaud your honesty about not wanting to keep going in an area that you have a waning interest in. I only have one question, what do you eat for Christmas?

  • @dostevenk
    @dostevenk 3 года назад +1

    More dumpling school videos please!

  • @tracy2919
    @tracy2919 4 года назад

    Yesss thank you so much for this recipe! They look wonderful!

  • @gedog77
    @gedog77 2 года назад

    @Adam, I've really enjoyed so much of what you're doing but as a celiac, in a family of celiacs, I need some gluten free options. Are there any rice flour dumplings or something?

  • @jodybellinato3719
    @jodybellinato3719 3 года назад

    Hi Adam
    Really love the cook up and the new series with poh!
    I want to buy the wrappers do I get won ton, or gow gee which is better
    Thanks
    Jody xx

  • @bernhardvonbarret1729
    @bernhardvonbarret1729 4 года назад

    Hi Mr Liaw, Sorry the question is no video related, but can you please tell me how to make a proper tare and oil for a beef ramen or Gyumen, it is quite uncommon in Japan and only ate it at one place, but it was quite good and tasted like the soups my Mom used to make when i was a kid. thanks and good videos, they are quite well done in explaining things in a simple way not confusing and clean.

  • @HiThereKathlyn
    @HiThereKathlyn 4 года назад

    AMAZING!!! I’m so happy to see your videos 🥰🥰🥰

  • @301250
    @301250 3 года назад

    Best chef in the world!

  • @sgintoki6561
    @sgintoki6561 4 года назад

    Hey just out of curiosity, will you be making a video on Ramen noodles or noodles in generel? Love your videos and recipes.

  • @charliekp6534
    @charliekp6534 4 года назад

    The point you make about not including cabbage I think is crucial.
    While I've only made dumplings a handful of times (all vegetarian), the first time I did so I used cabbage as it was in most dumpling recipes and I was really underwhelmed.
    Since then I've made them using a similar recipe to this, with leeks, mushrooms etc and they were leagues better.

  • @jodybellinato3719
    @jodybellinato3719 4 года назад +1

    Hi Adam.
    Think my comment went to next video 🙂..
    Anyway..Loved these..can't wait to TRY (haha) to make them.
    Question..I noticed guy used a reusable cover for the dough..what a great item to have to save plastic use..where did you get it from..
    Thanks again
    . I just enjoy watching your videos so much
    Xxx

    • @seherling207
      @seherling207 4 года назад

      I canvt tell you where he got it from but it's a beeswax paper (I don't know the correct English name) . Maybe this will help you find them :)

  • @TheOctapodi
    @TheOctapodi 4 года назад

    Thank you thank you for making a vegetarian receipe. Trying to eat more plant based. Going to try this one out!

  • @janychau
    @janychau 4 года назад

    Yum!! Thank you for sharing this! This reminds me of the dumpling at the vegetarian shop at Create Healthy Lifestyle 創意天然生機飲食 in Singapore. This looks delicious.

  • @billo34212
    @billo34212 4 года назад +1

    Can you share where you bought your cleaver?

  • @DianeH2038
    @DianeH2038 4 года назад +8

    yes! dumpling school again!!!!

  • @jhwheuer
    @jhwheuer 4 года назад +1

    Adam, could you share what background music you are using for this video? Thanks

  • @magikarp5910
    @magikarp5910 4 года назад +1

    Adam which cast iron frypan do you use?

  • @CabrilloTV
    @CabrilloTV 4 года назад +1

    I am going to give it a try, hope they turn out like yours?

  • @Miss-tx8re
    @Miss-tx8re 4 года назад

    I've been watching your videos for a while and have a serious question about veg potstickers. I'm seeing recipes with both cooked and uncooked veg and the main difference I've noted is the use of TVP (textured vegetable protein). Does the TVP absorb the water from the vegetables as they cook in the filling? Is that why most recipes that use it skip the cooking stage and just go straight to wrapping?

  • @yertelt5570
    @yertelt5570 4 года назад

    Would you steam/fry a meat filled dumpling like jiaozi the same way, or should I add more water and steam longer?

  • @stefensuhat6716
    @stefensuhat6716 4 года назад +1

    just know that trick at 11:50, to make the dumpling color become brown. thank you!

  • @LenaLovesgoodStories
    @LenaLovesgoodStories 2 года назад

    Great! I'm having a vegetarian friend over for dinner and was looking for a jiaozi recipe and it's exactly like you say - I found tons of tofu and cabbage versions and thought "man that sounds bland" :D thanks a lot for this version, I will try it out right away! :)

  • @humantreewastaken
    @humantreewastaken 4 года назад +2

    5:45 👍

  • @jamesdelaney3345
    @jamesdelaney3345 3 года назад

    Is there any difference to cooking besides basic methods for a fried dumpling? Can ya fry any dumpling or just certain ones?

  • @sunnychoding
    @sunnychoding 4 года назад

    Can these dumplings also be frozen for future meals? Thank you!

  • @callmecold1336
    @callmecold1336 4 года назад +2

    U got me into Asian food thanks so much

  • @mudsplash2522
    @mudsplash2522 4 года назад +8

    13:34
    "New frames need analyzing; click Analyze"
    Great video, very zen. Love your content as always. The last part of the video just needs a little tidy up in your video editing software.

  • @nardoputik7141
    @nardoputik7141 4 года назад

    Can you make a recipe using weipa..thanks and more power

  • @cohentobias9907
    @cohentobias9907 4 года назад

    What brand of pan is that? I love it

  • @nattyfatty27
    @nattyfatty27 4 года назад

    That looks amazing holyyyyyy smokes - thanks for sharing!

  • @yollyg
    @yollyg 3 года назад

    Hello Chef Adam new subscriber here. I just would like to ask the difference between dumpling and wanton.

  • @tangalicious1278
    @tangalicious1278 4 года назад

    You the man adam

  • @Cyberia398
    @Cyberia398 4 года назад

    Thanks so much for the wholemeal wrapper recipe! I get a bit sick of the white flour wrappers.

  • @tasha19here
    @tasha19here 3 года назад

    Yaaaayyyy he ate one!!! 😄🙌🏼💕🥟

  • @xXsniperleoXx
    @xXsniperleoXx 3 года назад

    I love this video!!

  • @iamjrafael
    @iamjrafael 4 года назад +1

    0:57 saw that black fungus don't want to separate from his friends fungus.. :D

  • @osgeld
    @osgeld 4 года назад

    looks yummy

  • @AxlOfAwesome
    @AxlOfAwesome 4 года назад

    How did the kitchen not turn into a hellfire inferno, when pouring the water into the hot oil? Serious question.

  • @brendakrieger7000
    @brendakrieger7000 4 года назад

    Sounds delicious🍴