The easy way to make gyozas: The Social Food's vegetarian recipe | Vogue Kitchen | Vogue Paris

[@claraolivera777]

Great recepe and measurements!!! I was able to make them in the first try!

[@bananoflove]

I just want to know where you bought the frying dish, I'm obsessed 😍

[@dsbmblade5053]

fantastic! beautiful, fresh and fragrant vegan dish, the future is vegan. ♥

[@fortune_roses]

Yum! Crispy + vegetables = always win

[@mariebbre2284]

😍 I have to try this one ASAP

[@ChisiAmandaXiong]

Looks delicious ♡

[@MelissaLynn]

definitely going to try this :-)

[@ava_lavidaloca3408]

Where are the earrings from ???

[@evelinaarapidis6103]

What is the name of the pan with the terra-cotta cover, you use to fry and then steam the gyozas?

[@tomasabadi5374]

Not sure, but if you want to cook it yourself, you can use a regular pan and a regular lid to do the same!

[@alwayscold448]

A Tajine it’s from Northern Africa

[@ingridai.1344]

Sublime :)

Yuuummmmmm 💗

[@dreamywalkhome]

EATING BACON BURGER WHILE I WATCH THIS, LONGING FOR THESE!!!

[@azoique]

Any alternatives to mushrooms?

[@lilyaddams1998]

a bit late but maybe tofu?

[@artespinturaanaestrela2607]

❣

[@Realatmx]

Wat language is it😟

[@malaikalina_angel]

French

[@thornslove]

Is that my girlfriend?

[@stephen-john1677]

😂 Thought the exact same thing