BESTG PANCAKE RECIPE SO GOOOODDDDDD!!! I USED BAKING SODA BUT ONLY HALF OF TEASPOON ANDD I I USED SALTED BUTTER THE BESY THANK YOU THE BEST PANCAKE IVE EVER TASTED!😭🥹✨❤️
These are so good. I made them yesterday morning and im making them again today :) Even made ready to use pancake mix so I can make them quicker whenever I want! Thank you for sharing 😊
Hooray. Finally a channel for cooking for one person Next try to do a video for people who cannot eat dark green veggies because of taking blood thinners Love love the one person channell Keep the recipes coming.❤😂😂
I have recently subscribed. I like that most ingredients are already in my pantry, that I don't have to fiddle around working out how to halve the recipe, and I don't feel guilty for eating the leftovers.... thanks from New Zealand
hey i made this recipe about 2 times each time the pancakes came out under cooked in the middle just wondering if you know why the batter was really thick and I kept the temperature low.
I thought I followed the recipe exactly but my batter was thick. And when I coooked them they seemed more like biscuits lol tasted good but definitely did not come out correct
adding a hot liquid to a cold or room temp mixture especially flour can pre-cook your ingredients and start the gluten rise process to early which can lead to overdone or thick breads, cakes, or pancakes@@sissi9100
Mine turned out like heavy and rubbery/sponge-like(not in a good way if that makes sense)? Not sure what I did wrong because I followed the recipe ingredients/measurements
I know this is an old post, but I'm agreeing with @jesssamuel4669 on this cause pancake batter is so borderline close to the bread making process it sits in the weird area between am I bread or am I cake. Stirring to much will develop glutton in your batter from the mixture of baking powder and the proteins in your flour, same as when you knead doe. If you ever want to make this exact use something that can measure in grams, that's why us bakers use a scale to get the exact measurements right a cup is 120g of flour @@emclovin6962
Thank you. Enjoyed this. They came out great this morning! Question: Can the combined batter be saved for the next day? If so, how would you recommend on how to store it until then. Question: Can the dry ingredients be stored separately and then later used after mixing the wet ingredients? How would you recommend storing?
I'm so glad you enjoyed the pancakes. Yes, the batter can be covered and stored in the refrigerator for up to 3 days. You may find that you need to add a small amount of milk to thin the batter before using because the batter will thicken as it sits in the fridge. The dry ingredients can be mixed up ahead of time and stored in the pantry or on the counter. You might like to try our small batch pancake mix recipe: onedishkitchen.com/small-batch-pancake-mix/
Yes, you can but we have not tested this recipe with self-rising flour. Self-rising flour contains flour, baking powder, and salt. While it's hard to predict the exact ratios of flour to baking powder to salt, you will most likely still get great results. Just be sure to leave out adding any additional baking powder and salt until you've seen how it turns out with your particular brand of self rising flour. To get the best results, I recommend following the recipe using all-purpose flour.
Mine didn’t come out any where close to that thick of a mixture, even at early stages of mixing it was still wet using the same recipe 😭 always happens to me but makes no sense!!
I like these downscaled recipes, but something went wrong with this one. My pancakes came out hard and dense like they were unleavened. And they definitely weren't. To confirm, I did the calculations and scaled down my usual pancake recipe. Same ingredients. They came out normal. Very confused, as looking at the ingredients in the procedure here, there's no reason they should have failed.
This was a bad recipe. Wrong proportions. I've tried it too and it was also dense. 1 cup of flour is way too much unless you want to make 4-5 pancakes lol
@@nxtsuh It's okay. I just make my normal batch of pancakes and say it's for one and everything's okay. There's few things more tragic than bad pancakes...
@nxtsuh Yeah it's nothing special though. I just type in best pancakes and it's the epicurious one. Not saying it's the best recipe there is or anything. It's just the one I eventually settled on because I was happy with it. I do have a tip below. Save the butter for slathering on after. Fry your bacon first. And then fry the pancakes in the bacon grease.
Batter was too thick. Too much flour to wet ingredient proportion making it too dense. Also too much baking soda, made it inflate too much. I'd do half tsp baking soda instead. Overall a bad recipe, I've tried a bunch and they all turn out perfect. Japanese pancakes are way fluffier and lighter. This one was just extremely dense with flour. Do not recommend.
1 cup flour
1 tsp baking powder
1/2 tbsp sugar
1/8 tbsp salt
1 egg beated
3/4 cup milk
1/4 tsp vanilla
1 tbsp melted salted butter
I tried this pancake recipe today . It come out more than perfect ! Thanks for sharing
BESTG PANCAKE RECIPE SO GOOOODDDDDD!!! I USED BAKING SODA BUT ONLY HALF OF TEASPOON ANDD I I USED SALTED BUTTER THE BESY THANK YOU THE BEST PANCAKE IVE EVER TASTED!😭🥹✨❤️
These are so good. I made them yesterday morning and im making them again today :)
Even made ready to use pancake mix so I can make them quicker whenever I want!
Thank you for sharing 😊
Glad you like them!
Love your recipes and love the way they are presented . . . Thank you so much! 💓
Thank you so much!
Perfect amount for 2 ❤ Tysm
You are such a good cook! Thank you for this recipe it was delicious 😋
Thank you. I'm so happy you enjoyed it.
Hooray. Finally a channel for cooking for one person
Next try to do a video for people who cannot eat dark green veggies because of taking blood thinners
Love love the one person channell
Keep the recipes coming.❤😂😂
Thank you.
120 grams flour
5 grams baking powder
7.5 grams sugar
1/8 tsp salt
50 grams egg
1/4 tsp vanilla
180 grams milk
13 grams butter
Wow! Best ever pancakes. Thank You
I'm so glad you enjoyed them!
THANKS!
I tried this recipe this morning. Fantastic taste and so fluffy. Thanks for sharing your one dish meals. I will be trying more.
I'm so glad you enjoyed them.
I made these and they were amazing!! 🥞 🎉
I am glad you liked them.
THAT WAS THE BEST RECIPE EVER
Woke up with a sudden craving for pancakes and this was a wonderful find. Thanks!
I'm so happy you enjoyed them!
I have recently subscribed. I like that most ingredients are already in my pantry, that I don't have to fiddle around working out how to halve the recipe, and I don't feel guilty for eating the leftovers.... thanks from New Zealand
Awesome! Thank you!
BEST PANCAKE RECIPE FRR!!!
Thank you.
This recipe is pretty good. Thank you
oh boy....yum!
I love you nana thank you. I’m gunna have the best breakfast that’s to you
Came out amazingly 🥳😋
So glad to hear!
I tried this recipe right now too it was great
I'm so glad you enjoyed the pancakes.
The art of art, the glory of expression, and the sunshine of the light of letters, is simplicity.”
Walt Whitman
Thank you
You are very thoughtful.
Looks yum
your voice is so smoothing i want to sleep instead of eat
Thats really great advice at the end of the video..
Glad it was helpful!
super useful, thank you
Glad it was helpful!
By far the best pancakes I’ve ever made, their supper fluffy
I'm so glad you enjoyed them.
These are delish…I have left out the sugar and vanilla if I was serving these without syrup or fruit.
Made this recipe twice and it tasted delicious but one thing i do differently now is not adding butter to the non stick pan
what do you use instead of butter?
@ nothing to be honest as its non stick but if u want to, u can just use a tiny bit of butter just to grease it minimally
Is 1 cup approx equal to 250 gms according to your recipe?
For this recipe we used 145g of all purpose flour.
hey i made this recipe about 2 times each time the pancakes came out under cooked in the middle just wondering if you know why the batter was really thick and I kept the temperature low.
I thought I followed the recipe exactly but my batter was thick. And when I coooked them they seemed more like biscuits lol tasted good but definitely did not come out correct
Should the melted better be at room temperature before adding it to the mix?
Yes. I find that the butter is usually cool enough to add in after I've mixed the dry ingredients together.
@@OneDishKitchenwoops-
adding a hot liquid to a cold or room temp mixture especially flour can pre-cook your ingredients and start the gluten rise process to early which can lead to overdone or thick breads, cakes, or pancakes@@sissi9100
Good
Mine turned out like heavy and rubbery/sponge-like(not in a good way if that makes sense)? Not sure what I did wrong because I followed the recipe ingredients/measurements
Same 😢
You probably overmixed the batter. If you mix to much, you will develop gluten in your batter.
@@jesssamuel4669 possibly, thanks!
I know this is an old post, but I'm agreeing with @jesssamuel4669 on this cause pancake batter is so borderline close to the bread making process it sits in the weird area between am I bread or am I cake. Stirring to much will develop glutton in your batter from the mixture of baking powder and the proteins in your flour, same as when you knead doe. If you ever want to make this exact use something that can measure in grams, that's why us bakers use a scale to get the exact measurements right a cup is 120g of flour @@emclovin6962
Thank you. Enjoyed this. They came out great this morning! Question: Can the combined batter be saved for the next day? If so, how would you recommend on how to store it until then. Question: Can the dry ingredients be stored separately and then later used after mixing the wet ingredients? How would you recommend storing?
I'm so glad you enjoyed the pancakes. Yes, the batter can be covered and stored in the refrigerator for up to 3 days. You may find that you need to add a small amount of milk to thin the batter before using because the batter will thicken as it sits in the fridge. The dry ingredients can be mixed up ahead of time and stored in the pantry or on the counter. You might like to try our small batch pancake mix recipe: onedishkitchen.com/small-batch-pancake-mix/
Can you make this without vanilla extract
Can I use self-rising flour
Yes, you can but we have not tested this recipe with self-rising flour. Self-rising flour contains flour, baking powder, and salt. While it's hard to predict the exact ratios of flour to baking powder to salt, you will most likely still get great results. Just be sure to leave out adding any additional baking powder and salt until you've seen how it turns out with your particular brand of self rising flour. To get the best results, I recommend following the recipe using all-purpose flour.
Didn’t have sugar so I added pancake syrup instead still tasted amazing
Great suggestion 👍
I’d add maybe one more table spoon of milk, because it is very thick. Overall, it is great pancakes!
Thank you
Mine didn’t come out any where close to that thick of a mixture, even at early stages of mixing it was still wet using the same recipe 😭 always happens to me but makes no sense!!
Maybe your ingredients are old? Especially the baking powder.
@@spirittammyk Mm possibly? I’ll try again with newer ingredients and see if that helps :)
The best way to measure flour is to weigh it.
Can you use water instead of milk? Cuz milk is kinda getting expensive these days 😅
I like these downscaled recipes, but something went wrong with this one. My pancakes came out hard and dense like they were unleavened. And they definitely weren't. To confirm, I did the calculations and scaled down my usual pancake recipe. Same ingredients. They came out normal.
Very confused, as looking at the ingredients in the procedure here, there's no reason they should have failed.
This was a bad recipe. Wrong proportions. I've tried it too and it was also dense. 1 cup of flour is way too much unless you want to make 4-5 pancakes lol
@@nxtsuh It's okay. I just make my normal batch of pancakes and say it's for one and everything's okay. There's few things more tragic than bad pancakes...
@@Grayald ooo can you share your recipe?
@nxtsuh Yeah it's nothing special though. I just type in best pancakes and it's the epicurious one. Not saying it's the best recipe there is or anything. It's just the one I eventually settled on because I was happy with it.
I do have a tip below. Save the butter for slathering on after. Fry your bacon first. And then fry the pancakes in the bacon grease.
@@Grayald Sounds delicious, I'll try it soon
I don’t know what I did wrong it tastes horrible
Batter was too thick. Too much flour to wet ingredient proportion making it too dense. Also too much baking soda, made it inflate too much. I'd do half tsp baking soda instead. Overall a bad recipe, I've tried a bunch and they all turn out perfect. Japanese pancakes are way fluffier and lighter. This one was just extremely dense with flour. Do not recommend.