3 Ways To Make Potato Fufu without Pounding From Scratch | Potato Flour Fufu.

[@carolynnelson4463]

Love the music, it makes u want to get in the kicthen dance and cook. As a person who has grown up in America, i love that recipes of African cuisines is so available now...its like meeting a cousin u never knew u had and when u meet u fall in love and just click.

[@joyfulcook]

Awww! Thank you Carolyn. 😘😘😘♥️

[@beautyplanet8522]

This is much easier to make especially for African Americans like me who Don't have access to African ingredients at my local grocery stores. Thank you it taste so good

[@coolbrizgarden.kitchen22]

I love the 3 method looks so yummy good for Egusi soup

[@SPrincessbeneficialknowledge]

Im always reminded of mash potatoe when ever i do my pounded yam. Lol so its great to have real potatoes fufu. I like the quaker oats trick and keeping the potatoes in water so they dont change colour so cool.

[@joyfulcook]

I agree

[@popessalifestyle]

I have never tried making potato fufu but this has really motivated me to try it especially the dark coloured one

[@ZIKKIESWORLD]

I love the citric acid method because of the color but all of them are easy to achieve
Thanks for sharing with us
I love all the method

[@tianafoodandlifestyle]

I’ll definitely try this and thank for sharing. I really like the color of the dark one👍🏾

[@deidregoodman6485]

Look very delicious 🤤 😋 I love different kind of fufu

[@SPrincessbeneficialknowledge]

Here 1st🎉❤i like the 1st method the fresh potatoe in blender best and the colour. But the 2nd and third had the best firmness. Fully watched.

[@joyfulcook]

Yes. The last 2 was really firm. Thank you so much for watching 😘

[@SPrincessbeneficialknowledge]

@@joyfulcook welc. Xxx

[@helenatetteh7301]

wow

[@vaalaikitchenlifestyle]

Very different recipe

[@BETTYChikezie]

Beautiful...I will try it

[@olusanyaoluwakemiblessing5544]

I lean alot from you ma,i never regret watching your video,God bless your hand work

[@user-oc5zw2cd8k]

Mmmmmm yummy thanks for sharing

[@RoselomonTV]

Okay that music is a vibe on it's own! I love it.

[@IreneZab]

Yummy

[@prettypat6338]

Thanks for sharing. I have tried and it came out perfect

[@joycestyleofcooking]

Experiment, Experiment Experiments!Thanks for sharing these three spectacular scientific experiments with us! I prefer the THIRD METHOD because it got the energy from the sunshine even though the color changed I think it is the best!👍♥️👌. I recently had same experience with Flaxseed plantain fufu😍

[@Marbledaily]

Very interesting

[@Calmingrainsounds3163]

I learnt something today, thank you so much.

[@joyfulcook]

I’m glad. 😘😘

[@gregpetre1225]

I never tried fu fu but it looks like an acquired taste as far as the texture goes, very interesting

[@RoselomonTV]

I've never tried making potato fufu! If I end up doing it, I'll definitely tell you 😘

[@judithbalchin6777]

Nice good to know oo thks a lot

[@roselypoga4466]

Well done Ngozi 😘😘

[@Idojournal]

Turning as if one's life depends on it😀🤣. The third one turned out just like our Amala. I have never really tried making potatoe fufu before but this video makes me wanna make some. As soon as am back to eating carbs, will definitely be making some. Thanks for sharing 😘

[@Ewoenam05]

I love the third method

[@BlessingOnoja-i1q]

So nice❤❤❤

[@Zero-hl2zy]

Thanks for sharing ❤🇬🇭

[@DorisHealthyTastyMeals]

The second method look so attractive.

[@DorisHealthyTastyMeals]

With out oatmeal flour its still OK with the third method

[@adeyemisharon3163]

I like the last one it's like amala.... I think its because it was try naturally like we try yam for amala.

[@HappyliciousSeries]

Yasss! Now I know when I make my flour, it won't be a wasted effort.
But wait o sis! I dey your backyard na! I have a great taste bud, invite me to be tasting for you o! 😂😜
I think the first method will be great with any draw soup coz it's really light and will travel down so quickly with ease😋 Are you feeling me😂

[@helenatetteh7301]

good music

[@osagieedugie7793]

Excellent! Will it come out this good without adding oatmeal or quarker oats ?

[@diamondoditv9471]

I learnt something new thanks for sharing i always throw away my potatoes not anymore

[@baldu5672]

Those potatoes with oat flakes it's kind of like Silesian dumplings "kluski śląskie", we're mixing boiled mashed potatoes with some wheat flour but also with egg in order to obtain chewy, gooey balls perfect for meat sauces. It's kind like Italian gnocchi but it's much more softer and chewier.

[@helenatetteh7301]

😎

[@helenatetteh7301]

😃

[@judithbalchin6777]

Cooking is always about experimenting ooo but hey this a lot

[@OgeAsmrChannel]

The 3rd method looks like amala

[@roseelive3253]

Thanks

[@helenatetteh7301]

ɔc

[@helenatetteh7301]

wait u have a cosin

[@judithbalchin6777]

The dark one is like amala

[@jessicarice2423]

I think you added to much water!! Nice one thanks for sharing

[@fabulousfarrahinsouthafrica]

Girl call it what it is mash potatoes a staple in black Americans

[@penelopeoha4828]

Cc stp écrit la recette en français please 🙏🏾

[@helenatetteh7301]

thay are makeing poteto fufu

[@helenatetteh7301]

nabotre

[@olusolaolaosebikan4376]

Guys JESUS CHRIST is coming soon are you going with HIM please no more time just confess your sin and pray , fast, read your BIBLE daily that was the prosses