Absolutely delicious. I had these from Red Lobster and had to figure out how to make them on my own and viola! Thank you for your thoughtfulness in sharing this recipe. Now on my way to make it!
I loveeeee brussels sprouts made this way! I just hate the smell that comes with it 🤦♀️ my husband doesn’t eat them, so when the house gets that pungent odor he gets a little cranky 😂 I’ve realized that cooking them outside is the best way! I plug in my air fryer on the porch and that helps keeps some of the smell out of the house, until I bring them in that is. Still helps though!
@@chloejasper6852 lol well I guess I wouldn't know, all the "budgeting" rich ladies always stake the place out on the days the new items get brought out. Then they turn around and sell it on Facebook for 2-3 times the ridiculous price that goodwill now wants for it. Like 12 years ago when I was moving out on my own for the first time I bought my first $15 couch at goodwill. It was missing 3 out of 6 legs lol but I put a block of wood under one side and it was good. I tried just looking for jeans for my son and there were children's place jeans that were still $8....... at goodwill...... I quit shopping there after realizing those same jeans were only $2 more brand new from the store.
I recently found BALSAMIC GLAZE at Costco (they were do a demo stand with it) O M G Was $8 A bottle & I took 2!!!! This glaze is amazing on ANYTHING!!!! Chicken, beef, pork, a cracker with cream cheese...endless possibilities
Drizzle oil, garlic powder, paprika, drizzle balmaic lays and brown sugar. Do 350 15-20 mins then shake
No 15 min then shake THEN another 5 min
😊😊
*balsamic glaze
@@goldengoddess1723how do you make a balsamic glaze?
@@Eidann63you can buy it already made
OMG - the best recipe I have ever found for air fryer brussel sprouts. EATING THEM RIGHT now. Gonna add more brown sugar next time!
Absolutely delicious. I had these from Red Lobster and had to figure out how to make them on my own and viola! Thank you for your thoughtfulness in sharing this recipe. Now on my way to make it!
Tried it! Love it! Thank you for the recipe!
What is balsamic glaze?
Sauté thick bacon cut into chunks in a pan and then cook your Brussels in the bacon grease and bacon! (Her way is also amazing)
Looks delicious, I just bought some today. I have never had them before, I'm going to do this! Thank you
I tried this for Thanksgiving. Its delicious!! Ty!
I know it’s delicious because of the crunch. 😋😋
Thanks for the recipe!
I like the use of the red pepper and glaze instead of just the regular vinegar.
The best part about this video is "Toss them in your cooking creature" and "possibly"😂 great video and recipe 🤗❤
Substitute for the balsamic??
Thank you very much for this one👍
I lost it after u said “those pieces I told u to save? Listen *crunch*” AHHHHHH THANK UUU
Yum !! I love Brussel sprouts and i'm going to try your recipe for sure !! Eish we had those giant ones you have in the US. Love your videos girl !! ❤
Oh yum. Thank you 👍
Tried it and I’m eating them now. AMAZING!!
I will be trying this tonight and I will get back to you. It looks delicious and I get to use my air fryer. Super excited. YEAH IM A FOODIE
Well, What’s the verdict?🤔
Thanks in advance
I’m going to make these- this looks delicious!
How was it?
@@Fit_soldier it was extremely delicious! It exceeded my expectations.
Damn you made my mouth water. Balsamic vinegar is my weakness. 😂
If you make these ADD BLUE CHEESE OR FETA CRUMBS!
😮😋😋😋
Definitely adding feta crumbs!!
These are TOP TIER. I don’t like them any other way. 😍
I want to make these but no air fryer!!
I loveeeee brussels sprouts made this way! I just hate the smell that comes with it 🤦♀️ my husband doesn’t eat them, so when the house gets that pungent odor he gets a little cranky 😂 I’ve realized that cooking them outside is the best way! I plug in my air fryer on the porch and that helps keeps some of the smell out of the house, until I bring them in that is. Still helps though!
I’ll try this but I prefer my greens uncooked. Always liked to snack on Brussels sprouts
I'm thinking about doing this this weekend and adding sundried tomatoes ❤
Yummmm making this today
That’s dessert lol❤
now I luhhh them lol
Making this right now‼️
I'm going to make this just because you called it a "cooking creature" btw. When I can buy my own "cooking creature" that is...
There's always several at the Goodwill
@@chloejasper6852 lol well I guess I wouldn't know, all the "budgeting" rich ladies always stake the place out on the days the new items get brought out. Then they turn around and sell it on Facebook for 2-3 times the ridiculous price that goodwill now wants for it. Like 12 years ago when I was moving out on my own for the first time I bought my first $15 couch at goodwill. It was missing 3 out of 6 legs lol but I put a block of wood under one side and it was good. I tried just looking for jeans for my son and there were children's place jeans that were still $8....... at goodwill...... I quit shopping there after realizing those same jeans were only $2 more brand new from the store.
I got lost on balsamic glaze. Is that pre made?
You could find balsamic glaze in stores!
You can also take watered balsamic and simmer over the stove to make the balsamic reduction (glaze)
I recently found BALSAMIC GLAZE at Costco (they were do a demo stand with it)
O M G
Was $8 A bottle & I took 2!!!!
This glaze is amazing on ANYTHING!!!! Chicken, beef, pork, a cracker with cream cheese...endless possibilities
🔥🔥🔥
Cooking creature🙊
Ditch the balsamic and get some trader joes yuzu hot sauce or pc black label in Canada, fresh grind of pink salt.
Where do you get balsamic glaze?
Any supermarket should have it. I use it on veggies, or any protein. Delicious🎉🎉🎉
The recipe sounds delicious! But this video is weird. It's her video, but it doesn't sound like her voice.
Well yeah, sugar and sugar makes everything taste better.
Okay
Next year they will be able to see what ones have empty stomachs amd are willingbto bite. When does it end.
I don't have a fryer so hopefully they'll be good out of the oven
"If you don't like brussel sprouts, it's because you haven't been covering them in sugar"
It’s literally just honey….
@@TraziaRaebalsamic “glaze” is also mostly sugar, and you also tossed with brown sugar, so, yeah, it’s quite a bit of sugar
@@bluebird90757 okie dokie artichokie
What about if I want to use the oven?
I wanted to try this but I can’t have sugar right now 😩
Do we throw the whole bulb you mean, if it has brown spots? Or just the leaves with the brown parts
Leaves
Leave it don’t waste
just the brown spot leaves.
Could it be cooked in the oven?
😊😊😊
What in the world is balsamic glaze? Are they going to have that at my grocery store? Sounds like I'm going to have to go to the Baltics for it! 😂
I'm confused, they look soggy, but they crunch?
Because they aren’t soggy lol
Well ok then ;)
@@TraziaRae
I jus went to the market.. whhhhy .. lol I don't have belselmic glaze. Ughhhhh
All you have to do is reduce/simmer some balsamic vinegar on medium-low until it’s to a consistency that you want to make the balsamic glaze
Mmm
So basically a sugar bomb ?
Wait, where's the honey?
You cut a bit too much of the root off..they're flaking apart a bit
I Dont mind when they do that! Makes delicious chips 😊
When you have sweet balsamic you certainly don’t need brown sugar and then top it with honey. Way too sweet and no longer very healthy
Literally just stole that dudes recipe
If you’re going to accuse me of stealing someone’s recipe at least name them lol idk who you’re talking about nor did I copy someone’s recipe.
You lost me at garlic
"powder"...
Hell no
Sooo not healthy 😢
No one said it was meant to be healthy 😊
@@TraziaRae you dog
@@kingsosshootaiwillslapcash6300 hmm no I never said that 😊
🤢 🤮 too much sugar/sweetness
Figured the honey would give that away 😅
Junk food
Cry about it! there are way worse things out there.
@@TraziaRae 😭😭😭
@@all_invite_0hm 🫶