I'm 39 yrs old and have loved brussel sprouts since I was a little boy. My wife isn't a fan but, they're one of my favorite vegetables. I was perpetually in the kitchen with my mother and we never roasted them but it's basically the only way I prepare them now. I could make a meal from them.
I used your recipe yesterday and my brussels sprouts were delicious!!! I couldn’t stop eating them. This will be my new way of making them from here on. Thank you!!!
Awww. You are so sweet. Yes i have heard that before. Lol. And yes this is delicious. Let me confess a little. When i first ate this tiny cabbage. Eww. Hated it. Then didn’t feel like eating anymore that. One day i had to try in a restaurant and lord. I was a fan. I asked the chef and he said they baked it. Yes!!! So i started making this. Now one of my favorite. Plz do try. Thanks Jeff. You have a kind soul. 🥰🥰🙏🏽🙏🏽🙏🏽
I refused to eat Brussel sprouts, I thought it was a disgusting flavor. I just couldn't eat them. Well, now I can eat them and I love them. I have to cut them all up, separate the leaves all the way through, if I don't, I get that yuck flavor. The leaves are great when then get crunchy! The parmesan cheese I added in the last 15 minutes of cook time and mixed it all together then separated them evenly. All of the leaves became crispy goodness! ❤❤ ThankQ so much!
i am so glad you liking it now.. that make sense. it does have little different smell and taste. i loved brussel sprouts always.. so it doesn't bother me :) but i am glad you found your way to eat it. thanks for sharing for others who doesn't like it. awesome idea
Yum yummy 😋 my beautiful dear friend! Steve wants us to make these by the weekend Sweetpea! They look like a wonderful side to accompany any dish! You’re so full of wonderful ideas! Sending all our love hugs and blessings to you there 🥰🤍💕💗🪄✨ keep on keeping on always xxx
Aww. How sweetheart. How are you?? I am so glad Steve wanted you to make this. Truly delicious. Sending love from Kentucky my darling. I missed you. 🙏🏽🥰😘 happy new year 🎊🎈
@@BrownGirlsKitchen Hoping 2021 will be a blessed year for you in so many ways my darling dear friend! We are all good here sweetie. Steve had his scan yesterday so hoping when the results get back to his consultant they will be good and all will be well! Loving all your amazing uploads my busy bee 🐝 friend! We love you and are super proud of all you do! Keep on smiling sunshine ☀️ all our love to you all from us here in Norfolk UK 🥰🪄✨🤍💕❤️💚
My. Name. Is. Nadia. , I. Was. A. Famous. Chef. From. Escoffier. Online. School. . I. Like. To. Try. Your. This. Baked. Brussels sprouts. Recipe. Thanks
And to think, I would not eat one of these if life depended on it...then I went to Italy. These lil buggers are the best thing I've ever eaten with regards to a veggie. YUMMY! Thank you ma'am.
I love Brussel sprouts…but I don’t understand why the dark green parts are being discarded🤷🏾♀️that the most nutritional part of this veggie. When I buy cabbage, I go for all the dark greens people pull off and the pick a cabbage or two. Thanks for the video🙌🏽
The dark part can be chewy sometimes. Thats why. But nothing is wasted. Because i make vegetables stocks. So. It works fine. Thanks for the comment. 💕💕
T.O.P. ! ! ! 👍❤👍 but are you sure 1 tbsp of garlic is enough ? If life told me stuff worth to remember in the kitchen than it was: nothing can replace garlic . . . instead of MORE garlic ! ! ! Scheiße, ist DAS lecker 🙂 thanks 4 inspiration and recipe
Wasupsalaam cobber?, TBH I aren't a huge fan of the good old brussel sprout, but, I really like the idea of baking them and infusing them with garlic and paprika......However, if some magically appeared in front of me from a genie, or from your food teleporter, crikey, I'D give them a go,,,,,for sure;-))
Wassalam mate. Hehehehe. Ok so give this a try. I didn’t like them either. But some how this made an amazing tasty one. You tell me after u try it. I promise. Lol
the first time i ever had brussel sprouts it was prepared like this, ive been a fan ever since, i really not know why ppl hate on them, same with broccoli 🥦, i love them both
Now girl,how did you know they are one of my fav vegetables???This looks good plenty of colour so will be trying them soon.Anygood in the airfryer or best in the oven?Hope your going well take care 🙏🙏🙏❤❤Just heard we have a few virus cases not too far from us in the next town.I am not going far from home.Keep happy Sharmin,xx👍👍🐈🐈🐈🐈🐈❤🌹🥳🥳
Hi darling. This is a really good recipe. You sure can try them in air fryer. Great idea. My air fryer is not this big. So i had to use oven. 😀. Oh no. Plz be careful. See it only takes one case. That what happened to us here. So be very careful Follow protocol for sure. I am praying for you and your family and town. U dont need this coming in your town. Love and prayers. Stay safe my friend. 🥰🙏🏽😘🙏🏽🥰🐈🐈🐈🐈🐈
@@BrownGirlsKitchen Thank you,I won't be going anywhere as there are a few clusters coming around.I knew this would happen when it's Christmas Holidays Season,people just ignore and too many on the stupid beaches having wild parties and others just don't care.Is just so selfish,all they want to do is drink themselves crazy and don't think of consequences. Anyway I can't wait to try the sorouts,just love them ant time of the year.Thank you for your prayers,they do help,you take care as well and your family.🙏🙏🙏❤❤❤are on the way to you,friend over the water.xx🙀🙀🙀🙀🙀🥳🥳🌹
I unknowingly was cooking for someone who hated brussel sprouts. This changed their mind, they were delicious!
Yayyy!! What an amazing comment. Great. Thanks. 💕💕
You said they were something else 😂😂😂
That’s me! I brought some so I’m about to find out what everybody bragging about.
Brussels sprouts
I love roasted brussel
Simple. Straight to the point. Absolutely amazing taste. Thanks so much for this video and recipe.
Yayy!! That so so awesome that you loves this. I love this recipe so much. I make this very often. Thanks again for being so sweet. Happy New year!!
Made these today and it blew my mind. Never ate brussel sprouts before in my life and now I know what I have been missing. Great recipe, thanks.
So good to hear. Thanks soo much. 🥰🥰🥰
I'm 39 yrs old and have loved brussel sprouts since I was a little boy. My wife isn't a fan but, they're one of my favorite vegetables. I was perpetually in the kitchen with my mother and we never roasted them but it's basically the only way I prepare them now. I could make a meal from them.
Dont feel bad, Im 44 and just catching on. Absolutely delicious
We mature now😂@@trentjacobs3957
I used your recipe yesterday and my brussels sprouts were delicious!!! I couldn’t stop eating them. This will be my new way of making them from here on. Thank you!!!
Yayyy. Soo glad to know this. Thanks so much
Looks delicious and tasty.. thanks for sharing this recipe
😊
Thanks a lot
Looks so yummy. I am definitely going to try this recipe!😋
Plz do. You will see how delicious this is.
I love a straight forward recipe that’s also in the description 👏🏾👏🏾👏🏾 thank you sis!
thanks so much for the love
👍❤️👍 thanks for including the written recipe!
thanks so much for watching!.
It’s the best recipe ever!! I hated brussel sprouts and now I‘m graving them😍
Yayyy!!
I absolutely LOVE BRUSSELS SPROUTS, yummy 😋
Thanks so much
Mouth watering. Will try this
thanks so much dear
Made this for lunch today, best Brussel sprouts I’ve had. Will definitely be making it like this going forward 😋
Thanks so much
Try it without the paprika, use real garlic towards the end, not powder. This woman cooks like she’s from a 3rd world country.
Anyone ever say to you, "You should write a book"? One of my favorite vegs , add garlic....what`s not to like? Love what you do!!!!!!!!!!!!!
Awww. You are so sweet. Yes i have heard that before. Lol. And yes this is delicious. Let me confess a little. When i first ate this tiny cabbage. Eww. Hated it. Then didn’t feel like eating anymore that. One day i had to try in a restaurant and lord. I was a fan. I asked the chef and he said they baked it. Yes!!! So i started making this. Now one of my favorite. Plz do try. Thanks Jeff. You have a kind soul. 🥰🥰🙏🏽🙏🏽🙏🏽
Thank you for sharing this recipe. It came in very handy.
Hopefully you will make it. Let me know
@@BrownGirlsKitchen I did this afternoon ! 👍😋👍♥️. Thanks again.
I like this video! No big talking just cooking!!!
Glad you liked it!! thanks for the kind comment
Thank you for sharing this wonderful video
So nice of you!
I made this just now and it came out so so delicious. Thank you sharing this tasty recipe.
My pleasure 😊
Doing this for 2023 Thanksgiving! Thank you for the video!
Happy thanksgiving. Yes i did too!!
Ima try this recipe tomorrow for Valentine’s Day. Hopefully the wifey enjoys !!
Thank you for sharing. I will try this recipe today for dinner
Plz do. This was sooo good
I needed a new way to eat them other than steamed and grilled. I’m making them TODAY! They look sooo good.
Glad you like them!
Those look awesome wish I could eat them now awesome job
thanks so much.. i appreciate
I tried this recipe.............................All I can is Yum!!!
Thanks so much. Happy new year
cooking brussel sprouts for the first time and just thank you
I've tried so many recipes for these and this one has been the best! I've made them twice this week already. Thank you!
Thanks so much for your kindness
going to try this one out tonight. Ill be back to see how they turn out
The BEST roasted Brussels sprout video so far. They look so delicious!!!
Yes ma’am, I will make this for my daughter tomorrow & taste them myself for the first time. Thanks My Sister. I got you!!🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾 ✝️🙏🏾🙌🏾🌹❤️
Plz do let me know how you like it. I am glad you are doing better and cooking sister. All the love and prayers. God bless. 😘🙏🏽😘🙏🏽😘
I’m making them right now. Thank you for the recipe!
Hope you enjoy
It's Looks Delicious 😋
It is yummy!!
@BrownGirlsKitchen thank you 😊 and very delicious 😋
Thank you for posting this video. I plan to make them tonight with salmon and sweet potatoes. Your recipe looks great.
Awesome. Let me know how it turned out. Thanks
I never tried Brussels sprouts , I will try this recipe.
You made Brussels sprouts delicious some how
Hehehe. Honestly i really did. This was amazingly delicious. I usually don’t like them. But now i love it.
Great recipe
Thanks a lot
WOW, super Rezept!!!👍
thanks so much
This was such a relaxing video
Glad you enjoyed it!
Going to use this recipe for Easter dinner tomorrow!! Thank you
Awesome. Happy Easter
Wow looking so yummy
Thanks soo much
Beautiful and to the point. It turned out nice & crunchy 😊
Thank you 😋
Just put this in the oven. Can't wait to try.
Let me know how was this
Made these today with dinner. They were amazing.
yayyyy!! thanks Dennis
Wow very nice video, there's no taking only the video with instructions.
Thanks so much. 💕💕💕
Excellent video, straight to the point, no silly talking about it, just do it with yummy results, this would help anyone enjoy sprouts 😋
thanks so much
Great recipe! Just started eating Brussel sprouts
Love this recipe, I’m making this soon, thank you👍👍
Thanks so much. Plz do. You will see how delicious this is
Such a lovely and interesting video, great upload my friend, a big like for you also new friend here hope to stay connected
Thanks so much. I always appreciate your support. Always connected for life. 🙏🏽🙏🏽🙏🏽
Thank you for the recipe. I am about to try it now.
Update: I prepared your recipe and it was epic! Thank you!
Wow. Thanks so much. Appreciate your kind words and update.
I refused to eat Brussel sprouts, I thought it was a disgusting flavor. I just couldn't eat them.
Well, now I can eat them and I love them. I have to cut them all up, separate the leaves all the way through, if I don't, I get that yuck flavor. The leaves are great when then get crunchy! The parmesan cheese I added in the last 15 minutes of cook time and mixed it all together then separated them evenly. All of the leaves became crispy goodness! ❤❤ ThankQ so much!
i am so glad you liking it now.. that make sense. it does have little different smell and taste. i loved brussel sprouts always.. so it doesn't bother me :) but i am glad you found your way to eat it. thanks for sharing for others who doesn't like it. awesome idea
@BrownGirlsKitchen
Something about that char/roasted flavor that I love so much on many veggies, cauliflower, carrots, even popcorn. 😋
I can’t wait to try this recipe! 😊. I couldn’t find your recipe for salmon though 😮😢
Really?? Plz go on my channel and on search type salmon. There are atleast 5 recipes u will find. Thanks.
Wow looks FANTASTIC!!!
Thanks this is really good recipe
Most welcome 😊
I love Brussel sprouts! I will try your recipe thank you!❤
Yum yummy 😋 my beautiful dear friend! Steve wants us to make these by the weekend Sweetpea! They look like a wonderful side to accompany any dish! You’re so full of wonderful ideas! Sending all our love hugs and blessings to you there 🥰🤍💕💗🪄✨ keep on keeping on always xxx
Aww. How sweetheart. How are you?? I am so glad Steve wanted you to make this. Truly delicious.
Sending love from Kentucky my darling. I missed you. 🙏🏽🥰😘 happy new year 🎊🎈
@@BrownGirlsKitchen Hoping 2021 will be a blessed year for you in so many ways my darling dear friend! We are all good here sweetie. Steve had his scan yesterday so hoping when the results get back to his consultant they will be good and all will be well! Loving all your amazing uploads my busy bee 🐝 friend! We love you and are super proud of all you do! Keep on smiling sunshine ☀️ all our love to you all from us here in Norfolk UK 🥰🪄✨🤍💕❤️💚
Brussel Bombs with garlic - double the power!
Hahaha. Hopefully that meant good. Lol
AMAZING !!!
thanks for watching.
can i use parchment paper instead of foil?
Yes.
La la mercy Boku bon appétit.🎉
thanks so much
hi, where they washed before hand? vinegar or just water?
Just water is fine.
My. Name. Is. Nadia. , I. Was. A. Famous. Chef. From. Escoffier. Online. School. . I. Like. To. Try. Your. This. Baked. Brussels sprouts. Recipe. Thanks
Sounds great Nadia. congratulations of being famous chef. yes please do try.. you will like it hopefully
Making today .. thanks
Let me know how u like it
They look lovely. I’m trying this t today all the way from South Africa ❤
Awww. Welcome to my channel. Thanks for being here. This is truly delicious. Hope you liked it.
This was great, thank you!
Thank you for watching
I made this recipe today,... very tasty! thank you
Thank you for sharing 🥰
Oh my gosh!!! These are soooo good!!! Thank you!!😊👍
🪻🌻💐🦋
Yayy. Soo glad
Awesome video Ma'am!!! Have you tried Roasted Okra???
Yes. Soo good. But i like okra curry or bhaji more. Lol
Amazing
Thanks honey. You are precious to me. Alhamdulillah
Thanks for the idea
Most welcome 😊
I will try this 👍
Tô fazendo agora mesmo. Acho que vai ficar muito bom pq tá lindo no vídeo 😋
Wow, thanks ❤
You're welcome 😊
How long you have to cook Brussels sprouts for
Its stated in the recipe.
Our oven is busted, could you also do this in an air fryer? These look delicious!
Yea for sure. Might be quicker and easier
Do you reheat the oven and will this work with frozen?
Ope frozen wont work like this.
Try throwing on some diced bacon. Yum!
Agreed!!
I gonna try these tonight with smoked salmon
👍👍👍👌Like 10
Thanks so much
And to think, I would not eat one of these if life depended on it...then I went to Italy. These lil buggers are the best thing I've ever eaten with regards to a veggie. YUMMY! Thank you ma'am.
looks good
Wow
Thanks sweetheart. How are you??
Turned out delicious thanks
Making these tonight!
How was it???
@@BrownGirlsKitchen awesome!!
Thank you for the recipe it was delicious, the best stir fry chicken I’ve ever made and tasted 😋😋😋
I love Brussel sprouts…but I don’t understand why the dark green parts are being discarded🤷🏾♀️that the most nutritional part of this veggie. When I buy cabbage, I go for all the dark greens people pull off and the pick a cabbage or two. Thanks for the video🙌🏽
The dark part can be chewy sometimes. Thats why. But nothing is wasted. Because i make vegetables stocks. So. It works fine. Thanks for the comment. 💕💕
You always want to take off the first few leaves because they are dirty. You don’t lose any nutrients.
It’s the most bitter part of the sprout, that’s why most ppl remove it
hese look sooo good
This was amazing
What was with the chimes?
not sure
T.O.P. ! ! !
👍❤👍
but are you sure 1 tbsp of garlic is enough ? If life told me stuff worth to remember in the kitchen
than it was: nothing can replace garlic . . . instead of MORE garlic ! ! !
Scheiße, ist DAS lecker 🙂
thanks 4 inspiration and recipe
Awww. Garlic lover i see. Lol. You can add as much as your heart desire. I wanted 1 tbsp. 😁
loved it
Perfectoo ❤ please stay connected ❤😊
Yum Yum Yum
This was delicious Thanks so much. I appreciate your support 🥰🥰🥰🙏🏽🥰🙏🏽
Wasupsalaam cobber?, TBH I aren't a huge fan of the good old brussel sprout, but, I really like the idea of baking them and infusing them with garlic and paprika......However, if some magically appeared in front of me from a genie, or from your food teleporter, crikey, I'D give them a go,,,,,for sure;-))
Wassalam mate. Hehehehe. Ok so give this a try. I didn’t like them either. But some how this made an amazing tasty one. You tell me after u try it. I promise. Lol
the first time i ever had brussel sprouts it was prepared like this, ive been a fan ever since, i really not know why ppl hate on them, same with broccoli 🥦, i love them both
One of my favorite vegetable for sure. Thanks
Just made them and omg 😋😋😋😋
Cooked it. It was awesome! ❤
Thanks so much
Now girl,how did you know they are one of my fav vegetables???This looks good plenty of colour so will be trying them soon.Anygood in the airfryer or best in the oven?Hope your going well take care 🙏🙏🙏❤❤Just heard we have a few virus cases not too far from us in the next town.I am not going far from home.Keep happy Sharmin,xx👍👍🐈🐈🐈🐈🐈❤🌹🥳🥳
Hi darling. This is a really good recipe. You sure can try them in air fryer. Great idea. My air fryer is not this big. So i had to use oven. 😀.
Oh no. Plz be careful. See it only takes one case. That what happened to us here. So be very careful
Follow protocol for sure. I am praying for you and your family and town. U dont need this coming in your town. Love and prayers. Stay safe my friend. 🥰🙏🏽😘🙏🏽🥰🐈🐈🐈🐈🐈
@@BrownGirlsKitchen Thank you,I won't be going anywhere as there are a few clusters coming around.I knew this would happen when it's Christmas Holidays Season,people just ignore and too many on the stupid beaches having wild parties and others just don't care.Is just so selfish,all they want to do is drink themselves crazy and don't think of consequences. Anyway I can't wait to try the sorouts,just love them ant time of the year.Thank you for your prayers,they do help,you take care as well and your family.🙏🙏🙏❤❤❤are on the way to you,friend over the water.xx🙀🙀🙀🙀🙀🥳🥳🌹
Yummy 😋. You go girl.
A quick way to get outter leaves off is just to shake in a bag. I would add Parm to this
great idea.. but not everything needs a parm in my opinion
No parboil?
nope
Made these today 😍
I really want to try this! June Xie formerly from Delish ate these with hummus on a Christmas Live video and they looked so tasty and satisfying
Thanks so much